I visited for lunch on a regular day. Although I didn't make a reservation, they kindly welcomed me saying "We have available seats, please come in." I was seated in a room with two tatami mats. The neighboring room also had tatami mats with four round tables. There were multiple lunch courses to choose from, and this time I opted for a casual course where I could choose one dish from noodles or okoge, one dish from dim sum, and one dessert. The photos show the seafood and vegetable dish with ginger sauce, shrimp steamed dumplings (no photo), and black bean soy milk ice cream.

I had lunch at "Suiunen" in Gion, Kyoto. The homemade chili oil was so delicious that I ended up putting it on everything. You can also buy the chili oil separately to take home. I forgot to take a picture of the almond jelly dessert because it was so delicious. The almond jelly was not too sweet and very easy to eat, I finished it in no time. It's delicious!!!

While strolling around Gion, I decided to have lunch. The popular green onion udon shop had a long line, so I decided to try a Chinese restaurant nearby. It turned out to be the right choice. The restaurant had a calm atmosphere contrasting with the hustle and bustle outside. I ordered the sesame sauce cold noodles (1,320 yen) and enjoyed it with chilled jasmine tea. The dish had a good amount of toppings such as shredded pork, steamed chicken, Kyoto leeks, egg, and cucumber. I added some special delicious chili oil for extra flavor. Although the service was a bit rushed, I had a relaxing time there. Thank you for the meal.

First of all, the landlady's smile is the best❣️ The calligraphy of Hokushin Rojinyu shines in the room. Today, we had Shanghai crab, appetizer assortment, shark fin soup with crab roe, Chinese-style sashimi of sea bream from Akashi (this is exquisite❣️), steamed female Shanghai crab (all dissected and divided for my wife), stir-fried shrimp and mushrooms on a torch. What? Chinese-style sashimi of sea bream from Akashi (for one person). This is definitely it. Thank you for the feast☺️ Let's head back to Osaka.

Lunch before a meeting. This is the only thing that excites me, and it makes me willing to work even on a day trip. On this day, I headed towards Gion and visited Suiunen. I didn't make a reservation, so I hoped they had availability when I arrived. I was guided to a room on the second floor with four round tables lined up. It seemed like the emergency declaration had been lifted, as there was a lively atmosphere downstairs with laughter coming from the private rooms. The room I was guided to on the second floor was just for me... a round table for one person. I looked at the menu. The lunch set was really great value. You could choose a main dish from noodles, porridge, fried rice, and rice with burnt soy sauce, and choose dim sum from shumai, dumplings, and sticky rice. There were also seven dessert options to choose from. Women might like this kind of variety. For the main dish, I chose the steamed chicken and leek soup noodles, which was also featured in "Kyoto Chinese Cuisine" by Shomei Koji. I also ordered leek shumai and mango pudding. The waiting time was so pleasant. It was quiet being alone. The window was open, and I could hear the sounds of Gion. I noticed a calligraphy by Kitaoji Rosanjin on the wall. After about 10 minutes, the noodles arrived. The aroma of peanut oil was delightful. Although it didn't look like a typical Chinese noodle dish, it was delicious. The noodles were thin, and I took a bite. The sweetness of the leeks was really nice. The gentle flavor of the chicken and kelp broth soup was very delicious. I slurped up the noodles and thought how delicious it was. I finished it quickly and even drank up the soup. I thought the portion might be small, but it was just right after drinking the soup. Then the shumai arrived. I tried one with mustard and one with homemade chili oil. The leeks worked well here too. The mango pudding was also delicious. I was very satisfied. This Cantonese cuisine found only in Kyoto is truly special. Chinese cuisine in Kyoto is really fascinating.

My mother recommended this Chinese restaurant and it was my first visit. The restaurant was fully booked with reservations for the day, so I was glad I made a reservation in advance. It's a popular place! I chose the lunch set for 1650 yen, which included chicken and leek noodles, shrimp dumplings, and mango pudding. I didn't look at the menu too closely, but I heard there were more luxurious sets available. Next time, I'll try them! My mother mentioned that she had been in a private room before, but this time we were seated at a round table on the second floor with about four other groups. The atmosphere was calm and the clientele seemed to be on the older side, making it a comfortable environment even without a private room. We were able to choose between hot and cold jasmine tea, and while we waited, the chicken and leek noodles were served. The noodles had a gentle flavor in the soup with plenty of leeks and chicken, making it very delicious! The shrimp dumplings were also served hot and the shrimp was fresh and juicy. They tasted even better with the special sauce, so be sure to try it! For dessert, we had mango pudding, which had a rich yet not overly sweet taste, just the way I like it! Although the portions were a bit small, I filled up by drinking lots of the noodle soup. This Chinese restaurant was a far cry from greasy dishes and had a refined flavor that allowed me to relax and enjoy my meal. Even though I didn't request a private room when making the reservation, as we were leaving, the staff apologized for not seating us in one. I appreciated their thoughtfulness.

I had the lunch set. I reserved for Friday lunch at 12:00. We were guided to a private room at the back of the second floor, where we could luxuriously use a splendid round table for two people. I asked and they said there is generally no sharing tables. The window was open, creating an open and quiet atmosphere for us to enjoy our meal leisurely. The chicken broth soup noodles were slightly sweet and delicious. The slightly cooked Kujo green onions added a great flavor. The dumplings had a light taste, perfect with the special chili oil. The almond jelly had a strong almond flavor, not too sweet and elegant. It was a gentle amount and seasoning for our tired bodies from traveling. The portion was satisfying enough to enjoy the afternoon dessert.

I got off at Gion Shijo on the Keihan line, walked along Hanamikoji Street on the south side from Shijo Street, and arrived at Suiunen, the restaurant I was aiming for. I enjoyed Chinese cuisine in a traditional Kyoto townhouse while admiring the inner courtyard. The dishes were explained to us very carefully, but I drank a lot of Shaoxing wine and my memory is a bit fuzzy... I'm sorry! The Chinese dishes were not greasy at all and had a gentle flavor. The appetizer was served with a special spicy oil and mustard. Next, steamed chicken in oil was served in a bamboo tube. The highlight was the crab soup made with Taraba crab, which was incredibly rich. The hostess brought out a large sea bream to show us before serving it as sashimi. The sea bream from Akashi was firm and delicious. The Taraba crab was served as a stir-fry dish with a generous amount of meat and sauce. The shrimp dish allowed us to choose between chili sauce and cream sauce, and we chose the cream sauce, which paired perfectly with the tender shrimp. For the finale, we had various fried rice dishes and rice dishes, but we opted for the hot noodles. We enjoyed delicious Chinese cuisine in a very atmospheric setting.

I visited a restaurant near Hanami Koji for Sunday lunch. Even though I was dining alone, I was guided to a private room on the first floor. The room had two round tables and I was able to maintain social distance by myself (lol). The dishes were not very spicy, typical of Cantonese cuisine, making them easy to eat. The style is to add mustard to the dishes. The location is good, so I think I'll go again.

I visited this restaurant for a customer reception. I requested a private room for 5 people and ordered the 10,000 yen course. The appetizers were delicious, although the portion was a bit large. It's better to have too much than too little though. The owner and the young lady owner both came to greet us, and the service was excellent. The restaurant was packed from Monday, but I would like to visit again if I have the chance.

I tried going to the Cantonese restaurant Suiuen located on the south side of Gion for dinner today. Due to the impact of the new coronavirus, most restaurants are not open. Even the ones that are open close early. I was able to walk in here. The exterior atmosphere was nice. I was led to a private room. I was a bit worried that it might be expensive, but when I looked at the menu, it wasn't that bad. So I decided to order a variety of dishes. The portions were generous and the taste was really good. It was great that there were plenty of menu options. I could enjoy a variety of dishes. The customer service was also good. It's a nice restaurant!

It has been two years since I last visited, but I remembered about Sun Wen's writings and came to enjoy Cantonese-style Chinese cuisine at Gion Hanami. Sitting around a round table, we enjoyed the long-awaited Chinese meal in a calm atmosphere, feeling nostalgic and satisfied. The cost performance was good and the food was delicious.

On the second day in Kyoto, we visited the restaurant for lunch without a reservation. The day before, we saw a sign saying "fully booked for today" in front of the shop, but on this day, there was only a menu displayed outside. We opened the door and entered. A staff member quickly came out, and when we mentioned that we didn't have a reservation, they kindly guided us to the second floor. The second floor had private tatami rooms with table seating. We were seated near the window, overlooking a miniature garden. We decided to order the set menu priced at 1500 yen, where you can choose three items: dim sum, main dish, and dessert. My husband chose dumplings, cold noodles (summer special), and mango pudding, while I chose shrimp dumplings, stir-fried rice with daikon and pickled radish, and almond jelly. We shared them. We were served cold jasmine tea as a complimentary drink, but we also ordered beer and ginger ale to cheers. We waited for the dishes to arrive. Instead of starting with dim sum, the main dishes of cold noodles and stir-fried rice were served first. Both portions were on the smaller side. The cold noodles were topped with ham, chicken, cucumber, Kyoto green onions, and egg, with a generous amount of mild sesame sauce. I'm not a big fan of cold noodles, but I found these ones to be delicious and perfect for the hot summer. The stir-fried rice with daikon and pickled radish had daikon, pickled radish, lettuce, and egg. The unique ingredients made it interesting, and the fluffy and refreshing fried rice was easy to eat. As we enjoyed the main dishes, the dim sum in a steamer basket arrived. Both were piping hot. Each dumpling was filled with chunks of shrimp or plenty of meat. There was also a spicy oil with mustard and original walnuts on the table (I forgot to take a picture), which added a different flavor when dipped. My husband enjoyed his beer and even had a refill (laughs). The desserts, mango pudding and almond jelly, were served well-chilled. Both had a smooth and creamy texture, perfect for a satisfying end to the meal. In terms of ease of reservation - revisit rate: ★★★☆☆ Located in the central area south of Gion, the lunch prices are reasonable. It's a relief that you can visit without a reservation if there are available seats. Since my husband doesn't eat a lot, it was fine for us, but the cold noodles and fried rice portions are small, so I think it might not be enough for the average man. In that case, they also offer courses ranging from 2000 yen to 5000 yen, so it might be better to choose those. The service was a bit casual, perhaps due to the number of seats, but it was not bad at all. Some people may have high expectations due to the traditional Kyoto townhouse setting in the central area south of Gion, and they might find it slightly different than expected (not that the service was bad). Thank you for the meal!

Good evening, everyone. Tonight, I want to talk about Gion in Kyoto. Gion is a place that many people admire when they think of Kyoto. From Gion Shijo, which is known for its traditional charm, to the quiet streets like Tatsumi Bridge, Kiyamachi, and Ichiriki Hanamachi, there are many hidden gems in this area. One such place is a charming Chinese restaurant with a long history. It is important to respect the traditional culture and etiquette when visiting such places. Making a reservation in advance is recommended, as they may not accept walk-in customers. When entering the tatami room, remember to remove your shoes and be mindful of keeping the area clean. It is also important to dress neatly and bring a thoughtful gift for the host. Avoid ordering only ramen in a Chinese restaurant, as it may give a negative impression. The restaurant staff are experienced and know how to handle different types of customers. For those interested in trying out the restaurant, they offer lunch sets starting from 1500 yen. Gion has a variety of dining options, from Cantonese-style to traditional Kyoto-style Chinese cuisine. It is important to have some knowledge about the different types of cuisine in the area. Gion is a place where you can experience the charm of old Kyoto and enjoy a delightful meal.

Actually, it's my third visit. This is my first time posting. It's Cantonese cuisine, but it feels more Japanese. It's a taste that everyone can enjoy, but I wonder if this is really Chinese. It's a good place for banquet gatherings. The atmosphere is nice too. I might only come once a year, but thank you for the meal.

The interior has a charming atmosphere and the sweet and sour pork was delicious!

I was incredibly impressed by the customer service. The Shaoxing wine soda mix was delicious and went well with the dishes. The food was not too heavy, with a refined flavor that paired excellently with white wine.

The food took a little while to come after ordering, but it was very delicious so it was not a problem! The Peking duck was extremely tasty. I want to go again!

Relaxing in the tatami room with a view of the courtyard, I visited a restaurant in Osaka to check up on a tennis friend who had been hospitalized for a year and a half due to a back issue. For lunch, my friend ordered the lunch set with black-bone chicken and herbal cuisine for 2,750 yen, while I opted for the lunch set for 1,650 yen with chilled Chinese noodles topped with spring onions and char siu. Both sets included appetizers and desserts such as almond jelly, mango pudding, and coconut milk tapioca. We also enjoyed some additional dishes and beers. The restaurant in Gion was a great value, peaceful, and didn't leave us feeling heavy in the stomach. The light and flavorful Kyoto-style Chinese cuisine was well-received by my friend. The restaurant also had charming decor and the possibility of hosting geisha, maiko, and regional-themed parties. After a tennis match and a meal, we took a walk to Shinmachi via Shijo. The 11,000 steps post-tennis was tiring, especially after getting the fourth dose of the vaccine and feeling a bit drowsy. The late summer humidity and temperature made our shirts stick to our bodies, but we were grateful for the experience.

I have a good relationship with the female owner and have enjoyed tennis gatherings during the day with tennis friends multiple times. At night, I have had all-you-can-drink parties with two friends from Tokyo, geisha, and local entertainers. The food is delicious and reasonably priced. It is also popular for entertaining guests, and they have used other restaurants of mine afterwards. For lunch, the green onion and chicken soba is great. I plan to use it for a reunion next time.