Last order, just in time. I felt bad for being late, so I tried to leave, but the sommelier who welcomed me gracefully nodded and said, "It's not a problem at all, please stay." I couldn't resist his kindness. Wow.... This is the Imperial Hotel.... So fancy... (feeling overwhelmed as a commoner). I've been to the lobby area before (the lobby was relocated and preserved in Aichi, the new lobby is similar in style, and although I'm not a big fan of lights, I was moved). The bar here also follows the same decoration and paintings. Amazing.... In this relaxing and beautiful space, I enjoyed a Kitty and a limited-time cocktail called Kinshu. I'm so happy to be offered the Imperial Hotel chocolates as a welcome gift, really??? Kitty consists of spicy ginger ale and a light red wine. I always order a Kitty as my first drink in any bar, and it's interesting to see how the bartender and the bar's personality come through. The second drink, Kinshu, is a sweet cocktail with pear and gin as the main ingredients, so maybe they thought I should start with something light. Kinshu is made with gin, pear, and something else....I forgot, sorry....and it's garnished with gold dust, making it a very beautiful cocktail. The taste is a perfect balance of the spicy kick from the gin, and the gentle sweetness of the pear and fruits. It's so delicious! I definitely want to come back earlier next time!

On the second floor of the Imperial Hotel, there is a bar where my friend stayed before and praised the delicious sandwiches. I finally visited today when I had some time. I ordered the club sandwich and a seasonal muscat cocktail. The sandwich was delicious, with soft bread and a filling inside. It was served with olives and condiments on separate plates, which was nice. The muscat cocktail had a good balance of grape acidity and sweetness, making it easy to drink. They also served appetizers during lunchtime, and I enjoyed the Imperial Hotel's chocolate as a dessert with the cocktail. The food was delicious, the environment and service were excellent, just like the Old Bar at the Imperial Hotel.

I love the Imperial Hotel. It has the best atmosphere. I ordered the Autumn Grape cocktail, which is non-alcoholic. It had a rich grape flavor and was delicious. The bar is open during the day and you can also get a parking service!

I visited in the early afternoon and had a relaxing time with a nice atmosphere and good service. I'm not familiar with cocktail tastes, but the Daiquiri in the photo was a refreshing and slightly spicy dry taste. I enjoyed it at the price listed on the menu, including tax and service charge. It was almost full past 9pm at night.

After drinking at Yasushi-san, I mistakenly thought I could still handle more and ended up coming to this place. I wanted to taste some salt, so I ordered the "Salty Dog" that I vaguely know. The acidity of the grapefruit and the salt were a good match. It reminded me of summer club activities (I wasn't actually drinking). And for the finish, the "Martini." Honestly, I don't remember, but my wife said it was delicious. According to her, Martinis can vary quite a bit depending on who makes them, so I plan to try ordering them more often from now on. As for the restaurant, it would be much appreciated if they could turn up the air conditioning a bit more.

On Sunday night, three of us girls visited this authentic bar that I love. I ordered the "和 TSUMUGI," which was created as a cocktail to celebrate the 130th anniversary of the reopening of the Imperial Hotel. It uses Japanese gin and was very delicious. Thank you for the wonderful meal.

I finally got to visit a place I always wanted to go before I die. Yes, my wish came true and I was able to come to a friend's birthday party. It is the only place that still embodies the spirit of the "Wright House" designed by Frank Lloyd Wright. A luxurious space that only adults can enjoy. It was a day when I sincerely thought that it was good to grow up while touching the works of the master architects known as the "Three Great Masters of Modern Architecture" along with Le Corbusier and Mies van der Rohe. I will do my best to come back again! Thank you for the feast♪

I went to a bar in Tokyo at night. It was the prestigious Imperial Hotel. The hotel staff were smart, the lobby had a sense of openness, and it was a retro and elegant space. Going up the stairs to the second floor, the bar was located at the back. The place was packed with customers of all ages and genders. As expected of the Imperial Hotel, cocktails cost around 2000-3000 yen each. Each person at the counter had a spotlight shining on their table, and the China blue color was shiny. It was a special and lovely space. I want to come back again.

Ginza always has a charm that makes me want to come back again. Maybe it's because I'm a fan of Frank Lloyd Wright... The popular counter is always bustling with regulars, but if you go early enough, you might be able to get a seat. Although the Imperial Hotel, where renovations have been decided, is still standing, it feels like I can still visit the Imperial Bar for a while longer. I wonder how they will renew this familiar bar? As I contemplate this, the night in Ginza grows late...

The bar is used in different ways for different people. Meeting up. Adjusting time. Enjoying drinks. Meeting new people. Conversations with the bartender. A place for adult relaxation. Hotel bars have various purposes, I believe. I visited to adjust my time on this day. The bar was almost full on this day, so I couldn't have a conversation with the bartender. The service that values regular customers, which is unique to hotel bars, is pleasant to see even as a bystander.

I visited for the first time. Everything exudes an elegant and sophisticated atmosphere! I was excited! It's not easy to get in. I didn't even have a reason to visit the Imperial Hotel. I had a rare chance and took the opportunity to visit! By chance, I was invited to a party by an acquaintance, and after the party, about 10 of us visited. I ordered a Mojito. What a delight! I drank it before taking a picture, so there are no photos. The taste was perfect, with no complaints. Some people may think they know about Mojitos, but it is a rum-based cocktail with mint. Bacardi is often used! So, I had a valuable experience. Thank you.

It was my first visit to the BAR located on the 2nd floor of the Imperial Hotel. As expected of the Imperial Hotel, there was a somewhat intimidating atmosphere, but I didn't mind and confidently walked in. I was asked if I wanted to sit at the counter or a table, and I chose the counter. The ambiance was nice. I was in the mood for gin, so I ordered a Gin Ricky. It was true that I felt like having gin, but I also chose a relatively affordable gin because the scotch options were priced between 3,500 yen and 6,000 yen. The place was stylish. I was presented with some kaki no tane (dried persimmon seeds) and chocolate as charms, as I sipped on my Gin Ricky. It was bitter. It tasted like health... I'm sure it was because I chose something called Bombay Sapphire Premium Cru. The taste of lemon peel dominated the gin, as I squeezed and mixed in the lime. For my second drink, I ordered a Tanqueray Ricky. This was more to my liking. The bartender paid good attention and I was satisfied. They seemed busy, so there wasn't much conversation, but it was fine. As expected of a bar at the Imperial Hotel, the ambiance, clientele, and hospitality were all excellent. I would recommend it for a date, in a sophisticated adult setting. It was delicious! Thank you for the meal.

I had a very delicious meal in Ginza today, so I decided to skip my usual bar and thought about where to go next. The Imperial Bar suddenly came to mind, so I decided to visit. Whenever I come here, I always have this vague feeling that I am still a child. However, what was disappointing was that there was one group who seemed out of place or maybe just unfamiliar with this type of place, and they were quite loud and distracting. I always come here for tasting events at the Imperial Hotel, but this was the first time I had such an experience and it was unfortunate. The cocktails themselves were excellent though! Thank you for the meal!

Let's get excited! Today, we visited the Old Imperial Bar! Old Imperial Bar is a popular bar at the Imperial Hotel, exuding a sense of history. The counter lights remind you that this is the bar of the Imperial Hotel. We tried the 100th-anniversary Tinker Bell cocktail, which was sweet and made with white rum. It was delicious with a touch of salt on the rim of the glass. Next, we had a whiskey on the rocks - the BOWMORE, an Irish whiskey with a deep flavor profile. It was a great choice that matched the atmosphere perfectly. We also enjoyed the complimentary persimmon seeds and Imperial Hotel chocolate. It was a wonderful experience connecting with history. Looking at the Meiji-era interior of the bar, I felt a deep connection. It was truly delicious! Thank you!

Finally, I made it to the Imperial Hotel bar. After visiting various bars, I'm no longer scared and the atmosphere here is amazing. It's just before 6 o'clock in the evening and about half of the customers have arrived. Foreign languages are being spoken all around, creating a lively yet calm atmosphere. This is a reward for myself, top class. For my first drink, I ordered a gin and tonic and was pleasantly surprised when the gin was poured generously from a Bombay Sapphire Dry bottle. The tonic water was left for me to add as desired. The second drink was a Martini, which was smooth and delicious. The bar at the hotel is bustling, but the grandeur and sophistication are undeniable.

I visited after several years. It was around 9 pm on a weekday, but the restaurant was full. The food was consistently delicious and the atmosphere was relaxing. There was a certain high-quality and authentic feel that is hard to come by. There must be a good reason for its long-lasting success. Hmm, I still feel the aftertaste. By the way, the glass may look small, but the portion size is standard.

This is a bar located on the 2nd floor of the Imperial Hotel. I visited around 7 pm on Saturday and was able to enter without a reservation (the place was almost full). The counter was lit with lights, creating a nice atmosphere. I ordered about 4 cocktails and the total bill was just over 12,000 yen. It was a very cozy space.

I wanted to relax a bit, so I skipped the taxi and came to the Imperial Hotel. It's quite lively here, but I chose a quiet area. I chose the Orchard this time. It's the current hot item. I thought it would be sweet from the look of it. My prediction was wrong! It has a bold punch of flavor that matches the fruits. I took a sip of the Singapore Sling and felt refreshed. The price is on the higher side because the portion is generous.

The Imperial Hotel is undergoing renovation. Being a big fan of Frank Lloyd Wright, who even traveled to the winter school in Taliesin West, Tucson in the US, the Old Imperial Bar at the hotel is a special place for me. It's usually difficult to find a seat at the counter in the evening, so I visited early this day and enjoyed my two favorite drinks at leisure. While I also love the Main Bar at Tokyo Kaikan, the journey to the bar at Imperial Hotel from the moment I step inside is truly delightful. The story of the famous Kakinotane snacks originating from this bar during the GHQ occupation period is known as well. I hope it remains unchanged forever, but the upcoming renovation starting next year is already set. Even though renovations will be carried out while the hotel remains open, I wonder how many more times I can visit before then...

I visited this place located on the 2nd floor of the JR side of the Imperial Hotel main building. Light instrumental music is playing inside. You can relax on the large sofa seats. I ordered a "mixed sandwich". It was served in about 10 minutes. The sandwich has a generous amount of filling. It comes with pickles and fruits. The fruits are fresh and delicious.

When it comes to a bar to wrap up the day in Hibiya, Old Imperial Bar is the only choice. Its traditional style and charm are unbeatable, proving that not everything new is better. The renovation of the Imperial Hotel should preserve the original style of this bar. The Imperial Hotel is truly exceptional.