This place offers traditional side dishes like pork miso soup and kasujiru in a cozy atmosphere. The menu is also varied and reasonably priced, making it a great option for lunch in Kyoto. I highly recommend checking it out.

Great cost performance! This cafeteria allows you to choose your favorite side dishes. I always order three side dishes with miso soup or sake lees soup set. There are always many types of side dishes lined up, making it difficult to choose. There are also many side dishes that seem to go well with alcohol. The variety of noodles is also abundant. Whenever I am nearby, I always want to stop by this cafeteria. ☺️

Croquette, fried egg, grilled salmon with pickles, miso soup with sake - 480 yen each x3 [Total] 2,490 yen. In the cold Kyoto weather, the hot sake and miso soup warmed both my body and soul. I originally planned to have two servings of hot sake, but the delicious pickles plate matched perfectly with the sake, so I ended up having three. The miso soup was not too heavy on the sake lees, but it had a delicious umami flavor. I am completely satisfied. Thank you for the meal.

◆Transforming into an outstanding dish, I went to an old-fashioned diner to have a winter limited breakfast of kasujiru. Kasujiru is a local dish made by simmering ingredients such as daikon, carrot, burdock root, konjac, etc., in sake lees, but it is not something you intentionally seek out, so surprisingly you don't come across it often in eateries. This breakfast includes rice, soup (kasujiru this time), a side dish of your choice, egg, seasoned seaweed, and has a rustic charm like a guesthouse breakfast. Apart from the soup, the other dishes have a very familiar and ordinary taste, and the kasujiru mentioned earlier had ingredients like daikon, carrot, shepherd's purse, fu (wheat gluten), with a strong lees flavor and a sweet seasoning reminiscent of white miso. ◆Menu for this visit Breakfast: Rice, kasujiru, one side dish (horse mackerel fry and small Neapolitan pasta), boiled egg, seasoned seaweed (morning) 700 yen/person ◆How to enjoy this restaurant ＜Profile＞ An old-fashioned diner open from 6:30 in the morning. ＜Ordering＞ The breakfast ordered this time (from 6:30 to 10:30) includes rice, kasujiru, one side dish, boiled egg, seasoned seaweed for 700 yen (680 yen for raw egg). You can choose a small or regular serving of rice, one of three types of soup, one side dish from the refrigerated case, and a raw egg or boiled egg. By the way, kasujiru is limited to the winter season. ◆Information Source From "popeye" magazine, December 2022 issue "Long time no see, Kyoto." Special feature - Thank you for the feast~

A traditional Japanese diner. The rice and miso soup set comes with 2 side dishes for ¥700, or 3 side dishes for ¥900 (tax included). You can choose from miso soup, pork miso soup, or kasu soup. Today, I chose grilled salmon and natto from the side dish shelf. Thank you for the meal.

One morning, I had breakfast at Hatoya Shokudo, located south of Kyoto Kumano Shrine. Breakfast places that are not chains are hard to come by, so finding a good one is always a delight. This place has that old-school charm that I love. I picked my favorite side dishes and enjoyed them with rice and miso soup. I recommend trying the simmered mackerel and ordering the omelette filled with onions and minced beef. They will even reheat your side dishes for you. Eating breakfast here means I definitely had a big night of drinking, so the miso soup, side dishes, and rice all hit the spot and help with the hangover. The owl curtain is also cute and comforting, always there whether you're having a good or bad day. It's nice to relax. Enjoying a delicious breakfast sets a good tone for the day. Thank you for the meal!

I love these kind of well-established shops. In front of the shop, it says "Warm rice and side dishes" and that's exactly what you get. Simple but properly cooked side dishes. Located across from Kumano Shrine in Sakyo-ku. A miso soup with plenty of vegetables. Tamagoyaki. One side dish. Nori. I don't drink alcohol, but this seems like it would be good for you the day after drinking. It's a bit far for me to visit regularly, which is a shame. Given the location, I imagine even Kyoto University students come here.

I went to this restaurant looking for kasujiru. It's a diner right in front of Kumano Shrine. I ordered the breakfast set for 650 yen (tax included). I chose kasujiru for the soup. They asked me to choose the size of the rice bowl, so I went with the small one. I chose scrambled eggs over raw eggs. For the side dish, you can choose one from the selection in the fridge, so I picked grilled salmon with seasoned seaweed. The kasujiru here has fewer vegetables but a strong presence of fried tofu. I love fried tofu, so that's a plus for me.

I had the pork miso soup set meal (700 yen with 2 side dishes) at "Hatoya Shokudo" in Higashiyama Marutamachi. I chose mackerel simmered in soy sauce and simmered hijiki seaweed from the various side dishes in the showcase. The taste was overall so-so. The pork miso soup itself was a light miso soup with small pieces of pork, cabbage, carrots, and various other vegetables, which was different from what I expected. I really like this kind of casual dining atmosphere, but today's lunch left me feeling a bit disappointed.

After finishing my research at the Kyoto University library, I decided to visit the exhibition of Kanjiro Kawai at the Museum of Modern Art. On the way, I reached lunchtime and decided to visit a restaurant that I had been to a few times before, although the last time was over 30 years ago. I ordered the pork miso soup set for 700 yen, which came with a generous amount of ingredients but was surprisingly light in flavor. The meal also included a bowl of rice with miso soup, and I chose two side dishes from the pre-made options in the glass case. Both dishes were microwaved before serving. The fried horse mackerel was beautifully presented with a crispy texture, and the spaghetti underneath had a slightly dry ketchup flavor. I chose the mackerel simmered in soy sauce, which had a good amount of fatty meat. The restaurant has been in business for over 60 years, and I appreciate that they open early in the morning.

Visited the special exhibition at Seiryo-in and Sekizan-in in spring. Decided to have lunch in Kyoto before heading back to Osaka. Discovered a nostalgic diner called "Hatoya Shokudo" at the intersection of Higashioji-dori and Marutamachi-dori. Inside, there were many delicious looking side dishes lined up in the showcase. They offered a meal with rice, miso soup (or tonjiru), and 2 side dishes for 700 yen, or 3 side dishes for 900 yen. After much deliberation, I chose spaghetti salad, simmered mackerel, and minced cutlet. The flavors were quite ordinary, giving off a cozy feeling like eating at home. It seemed like many of the customers were regulars, which was understandable.

The breakfast set includes rice, raw egg, miso soup, and seasoned seaweed for 700 yen. You can choose one side dish, and I chose a small portion of boiled lotus root. The restaurant is run by an elderly couple and has a calm atmosphere. The rice tastes similar to a beef bowl restaurant, not like Geko-tei's silver rice in Sakai. The miso soup has little pork and is salty without much flavor. I couldn't drink it. I reminisced about the old days when the miso soup set with one raw egg was only 550 yen at Furusato Soba in Umeda.

The chilled sukiyaki soup has started. It is delicious and refreshing with plenty of ginger on top.

Today's stable choice of the ¥900 set meal, with Tako Sunomono and Tarako. Delicious as always.

During Golden Week, you can choose between pork miso soup for a set meal priced at ¥900. It's a reliable choice with delicious taste.

Meat-sucking and a choice of three dishes set meal for ¥900. The taste is consistently delicious and you can't go wrong with it.

On Sundays, the lunch special is a reliable and delicious ¥900 set meal with three options. Today's option includes a vegetable-packed pork miso soup, potato salad, burdock root, and squid hamburger steak.

Kasu-jiru has ended for the season, now serving gyokusui for ¥900. The three side dishes are delicious simmered mackerel.

Delicious katsu soup set meal, 3 side dishes for ¥900. Miso mackerel, salted salmon, cream croquette, and a medium serving of rice. Always tasty no matter how many times you eat it.

Kasu soup set meal 3 items ¥900 Grilled salted salmon, simmered mackerel in miso, croquette Deliciousness that is never wrong no matter when you eat it