The horse sashimi is very cheap and cost-effective. In addition to the horse sashimi, the soup and kiritampo are also delicious. The soup is enough for two people to share, which is nice. It's smoker-friendly, which is convenient for smokers, but the seating is close together so non-smokers might be bothered. It's a good and affordable restaurant, but the service is not the best. It feels like they don't hear you even after saying "excuse me" once, and the attitude doesn't seem very good. I understand they are busy though.

I finally got to visit the restaurant I was curious about. I arrived on a Sunday around 5 pm and it was almost full. Luckily, I managed to get in without a reservation. I was informed that there was a two-hour time limit. I was able to enjoy horse meat sashimi, including liver sashimi which was delicious. I also ordered raw beef ribs, tongue, tail, and spinal cord sashimi, all of which were surprisingly tasty. The standout dish was the "spinal cord" which was creamy and reminiscent of shirako (milt). It had no unpleasant smell and was really delicious. The menu mainly consists of horse sashimi, so you need to plan your drink and food choices accordingly. The bill was surprisingly affordable for the quality of food.

It may be difficult to make a reservation, but even if you manage to get in, there is a 2-hour time limit for seating changes. However, the taste and cost performance are both good, and you can enjoy horse meat dishes at a reasonable price. The restaurant is almost always full, so it may take a little time for the dishes to be served. It is recommended to ask the staff if there are any dishes that can be served quickly while waiting for the horse meat.

It's extremely crowded and hard to move around inside the restaurant, but it's worth it because you can tell it's popular! I worry about how the restaurant can make a profit with such low prices, but the food is actually delicious. I went with a friend, but since I usually dine alone, I would be happy if the atmosphere is suitable for solo diners. Perhaps it's because there are group customers that the restaurant can offer such good value for money. I would love to go again!

The horse sashimi here is the best in terms of cost performance! Each dish is delicious without any strong flavors. There are also some cuts that I tried for the first time, but they were all tasty! And the prices are surprisingly cheap, haha. I could eat as many dishes as I wanted! I was a bit worried about my stomach the next day, but I was fine. I definitely want to go back!

Great cost performance. I drink a lot so I always end up spending more, but I went to the nearby yakitori restaurant as well! It was fully booked! I think it's better to make a reservation! They have various types of horse sashimi, so you can enjoy different flavors! While horse dishes are the main focus, they also serve dishes commonly found in regular izakayas! It's a good place for a second stop!

I went to a busy restaurant near Jujicho Station before 6:00 pm for a solo pre-arranged gathering. I didn't have a reservation, but I ordered a draft beer and horse sashimi. There were various types of horse sashimi, and I chose the lean meat for only 190 yen! I was surprised by how delicious it was. They also had horse liver sashimi, which I would like to try next time. By 6:00 pm, the restaurant was almost full and lively.

I went with a friend. This izakaya in Jujo offers incredible value for money. Starting from just 190 yen, the horse sashimi is unbelievably priced, and everything on the menu is delicious. With a wide variety of sake and shochu, the lively atmosphere is also fantastic. It's a great place for those who just want to enjoy good food without any worries.

After searching for people who would come all the way to Jujo since knowing this shop for many months... Finally found them! Four of us went on a raid! As for the staff's customer service attitude, no comment w. The items we ordered are as follows: Various horse sashimi x 2, spinal cord, bamboo shoot, tsukune (meatball), seasoned egg, fried okra, eggplant with crab miso, and tomato. The horse sashimi with loin and sirloin is the best! It's soft and there are no tendons left, it's just delicious! I like to eat horse sashimi with sweet soy sauce from Kyushu, but here a special sauce is provided. This sauce was also delicious! The spinal cord was described as being like shirako (milt), but it didn't really suit me. The bamboo shoot is like squid! Tsukune is so big that it's more like a hamburger, it comes with a fried egg, and the onions and mushrooms on the side are completely close to a hamburger... But it was delicious! Other appetizers are basically as expected w, but the fried eggplant is at a level where you go "fried eggplant...?" Is it stewed eggplant? Miso soup? w It's not what I expected w. There are many types of alcohol, and the amount of shochu is large, the cost performance is really good! If only the shop were a little bigger... w Thank you for the meal.

I arrived at the restaurant right at the opening time of 4:00 pm. Thirty minutes later, the counter was almost full, but since smoking was allowed, it was a bit uncomfortable being packed in next to smokers. The food was really good value for money. The staff and customers were all young, and the place was lively with loud voices, so it was just right for a quick drink. It was too noisy to relax, -2 points ☆

Visited on a Sunday after 8 pm. While other shops were not too crowded, this one was extremely busy and noisy. The horse sashimi was cheap but came in a large portion. The soup was cheap and came in a big bowl. The grilled rice cake was excellent, with a perfect texture and a wonderful aroma. I regret not trying it when I was in Akita, it was so delicious. The tomato, usually soft and sweet for 120 yen, was disappointing that day. The first time I ordered Hoppy, it was also disappointing. The Hoppy was warm, far from the recommended 3 degrees by the manufacturer. The prices were cheap, the food was delicious, but the single toilet for both men and women, and the service from the staff, were a bit lacking.

I heard that a horse sashimi restaurant is popular and made a reservation to go. It was crowded and lively early in the evening. The lean meat came out quickly, but it had a slight smell. After a while, when the dishes we ordered didn't come out, I asked the staff and they seemed a bit impatient. It didn't seem customer-oriented for a popular restaurant. When the ordered dishes finally arrived, I realized why it took so long - they seemed to have been thawing. The cost performance is quite high. I'm sorry, but it wasn't delicious.

You can see our shop just a 2-minute walk from Jūjō Station, across the railroad crossing! Despite being a weekday, we are always full, so reservations are a must! The best part is that you can order horse sashimi starting from just 190 yen per plate! Even if you order all 4 cuts, it's only 760 yen (see the first photo)! With great value for money, you can enjoy a meal for two for less than 4,000 yen! For those who just want to enjoy delicious horse sashimi without worrying about the details, this place is highly recommended! - Address: 1-15-8 Kamijūjō, Kita-ku, Tokyo - Reservations: Possible (almost required) - Business hours: Sun-Thu 16:00-24:30, Fri-Sat 16:00-25:00 - Payment method: Cash only =======MENU======= - Horse sashimi (all 4 types), horse Yukke, mane, daily simmered dish, slightly spicy soup, alcohol Eatery rating: 3.51 Actual cost: 3,900 yen for 2 people Instagram ID: tam_gourmet_

A friend took me to this restaurant. I tried horse sashimi for the first time at Hatsujujo, and it completely changed my perception. It had a soft texture and the sauce was a perfect match for beer. It was delicious. Since Jujo is easily accessible from my work location in Wakoshi, I would like to go there again.

I came to a drinking establishment that only serves "kiritanpo" rice dishes. It seems to be a favorite spot of my friend. Since it was a Saturday night, we couldn't get in without a reservation, which turned out to be a good thing. The basic concept is serving raw meat dishes. The food is reasonably priced, so even if you eat to your heart's content, it won't cost a fortune. They also had my favorite lager, so I was very satisfied. Since Jujo Station is not a place I often visit, I will definitely come back when I happen to be in the area. The food was incredibly delicious. I particularly liked the "tategami" (vertical hair) in the third photo.

Located near Jutaro Station, there is a rumored restaurant called "Umagozaru" where you can enjoy delicious horse sashimi at a reasonable price. I made a phone reservation for Friday at 4:00 PM as the restaurant always seems to have a long line. Upon entering right after opening, I noticed that some of the staff members had a somewhat indifferent attitude, as I had also felt over the phone. Well, I let it slide as it was within acceptable limits. Looking at the menu, the prices were indeed affordable. I ordered the loin, thigh meat, rib meat, back rib meat, yukhoe (Korean-style raw beef), stir-fried bean sprouts, and raw tongue. Each dish had a good portion size and was delicious, with no gamey taste. And all of this only cost around 2,000 yen. This is incredibly cheap for horse meat. Particularly, the thigh meat was delicious, with a tender texture typical of horse meat and a subtle sweetness in the lean meat, making it enjoyable even for those who are not fond of raw meat. The raw tongue may not have been completely thawed yet, possibly due to the early opening time, but it was still quite tasty. One interesting aspect of this restaurant is the wide variety of shochu (Japanese distilled spirit) available. This time, I ordered pumpkin shochu, sesame shochu, kelp shochu, and chestnut shochu. These shochu varieties are more approachable and seem to appeal to female customers more than barley or sweet potato shochu. While the distinct flavors of each shochu were not strongly noticeable, it was more about the aroma and smoothness, making you think, "Oh, now that you mention it." It's not often that you can try all these varieties at other restaurants, so I'd like to try them all next time. I'm looking forward to trying the tsukune (chicken meatballs) and liver sashimi on my next visit.

This place offers great value for money! You can enjoy various types of horse sashimi at reasonable prices. I visited around 4:30 pm on a weekday and was able to get a seat right away, but they were constantly receiving reservation calls, so it might be a good idea to make a reservation before going. In the photo, top left is octopus with wasabi, top right is sea urchin, and at the bottom is a 4-kind horse sashimi plate for 190 yen.

I received various cuts such as chuck flap, loin, sirloin, and tongue. There were plenty of cuts available, which was great. Both raw meats and grilled dishes were delicious. And the price is unbelievably cheap. I will definitely visit again.

The cheap price is a plus. The taste is average, not exceptional based on various reviews. I think the cost performance is good. The soup is a bit spicy but overall tasty. As a non-smoker, I personally dislike smoking establishments, so I will refrain from visiting for a second time.

I visited around 5 PM on a Sunday and it was quite crowded, seems to be popular among young people. The interior of the restaurant is a bit old and noisy. It was hard to place an order as the staff couldn't hear well, but it's a sign of its popularity. I ordered horse meat sashimi, tategami (horse meat), stir-fried vegetables with horse meat, red ginger soup, and bottled beer. The horse meat was lean and flavorful, especially delicious when eaten with tategami. The stir-fried vegetables were too much for me, my mistake in ordering. My personal favorite was the red ginger soup, delicious for only 80 yen and perfect as a finish. The taste is good, but I wish the atmosphere was a bit more calm. The service wasn't the best, maybe because it's a popular spot. I'll come back when I need a boost of energy to eat horse meat again.