I visited by reservation on a weekend night. I was seated in a semi-private space on the second floor, which allowed me to enjoy my meal in a calm atmosphere. The meat and stone pot bibimbap were delicious. It was a bit disappointing that they didn't have items like galbitang or yukgaejang soup.

The premium course for 6000 yen (including tax) with all-you-can-drink option is great for parties. The restaurant is located right along the street, just north across from a coin parking lot. The store is expanding rapidly and the food is always delicious no matter which location you visit. Let's go again soon. Thank you for the feast.

The interior of the restaurant was elegant and beautiful. The yukhoe, hormone platter, beef tongue, and dragon harami were all delicious. The naengmyeon I had at the end was also tasty. Surprisingly, the bill was not high, maybe because I didn't drink alcohol. The meat was incredibly delicious and yet not that expensive, so the cost performance is great.

I visited with friends and the seasoning was a bit strong. The meat was delicious, but I found it unpleasant when they tried to clear the plates right away or asked if they could clean the sauce dish with meat still on it. It would have been nice if they had been a bit more considerate since my friend was in the restroom. Other than that, everything was fine and I enjoyed the experience.

I watched Bananaman's Sekkaku Gourmet and the food looked delicious, so I traveled from Sapporo to visit. I was really looking forward to it, but the taste and the service at the restaurant exceeded my expectations. I have been to many yakiniku restaurants, but this one is definitely the best!! It's really frustrating that they don't have a branch in Sapporo. I want to go there at least once a week. The taste was truly amazing no matter which dish I tried!! The timing of the staff taking away plates, changing the grill, and serving warm tea after finishing the meal was all fantastic. When I come to Kyoto again, I will definitely visit this restaurant!!

I made a reservation and arrived at 5 o'clock, but it was crowded, as expected from a popular restaurant. I always order the assorted platter, so this time I decided to order individual items. I always get the Dragon Galbi, which looks luxurious. I was happy to see that they offer mini-sized cold noodles and Bibimbap. Everything was delicious. I was quite full for the price range of around 3000 yen. As expected, you can't go wrong with Hong's.

It's been a long time since I came here ☻♬ As usual, it was fully booked with reservations when I arrived ∑(ﾟДﾟ) It was dinner time, and the table seats were lively and bustling with a fun atmosphere ☻♬ I ordered the Negi Shio Tan because I came to enjoy the tongue today. I don't remember using toothpicks to pick it up before, so maybe the presentation and menu have changed a bit? It looked stylish with the green onions wrapped around it, but it was a bit difficult to pick up with the toothpick, which was a little disappointing. The taste was satisfying with a delicious tongue flavor. I also ordered some other dishes besides the Wagyu Upper Kalbi Tan. The Kalbi had plenty of fat and was tender. The Wagyu Harami Upper Kalbi had a delicious fat content, but it also had some lean meat, making it refreshing to eat for a change. The Wagyu Yukke had different varieties, and although I don't remember which one I had last time, I ordered the standard one this time. It was minced like meat and was delicious without any complaints. The Cucumber Kimchi here is not the typical red kimchi with spicy chili, but rather a pickled style with the natural color of the cucumber. It's not too spicy, giving a true pickled flavor. Since I had already eaten rice, I didn't order the Bibimbap this time and instead tried the mini cold noodles for the finish. It was very refreshing, with chewy noodles and plenty of pork and toppings. The mini size was just right even though I was full. It had been a while, but it was still delicious. I focused on the tongue this time, but next time I want to enjoy the other dishes a bit more. ◎

"Kyoto Yakiniku restaurant Hiro Hachijo-guchi store, a 5-minute walk from the Hachijo exit on the south side of Kyoto Station. When it comes to Kyoto's yakiniku restaurants, Hiro is the place to go! There are several branches in the city. When I visited Kyoto in mid-March, I went there for the first time in a while. I was happy to see Hiro featured on the TV show 'Sekkaku Gourmet' on April 9. [Ordered Menu] - Yakiniku Shabu - Kujo Negi Maki (rolled with green onions) - Mango Tan Tan Yukke - Dragon Kalbi - Wagyu Harami (skirt steak) - Hiro Hormone There are other delicious menu options, but my favorite is the Kujo Negi Maki! Hiro Hormone and highball are a perfect combination. I could eat and drink there forever!"

The meat in the course menu at the banquet was plentiful and delicious! They also provided individual servings of kimchi and other items, showing consideration for the concerns of the pandemic. The best value for money yakiniku in Kyoto is definitely the reliable Hiro! The only downside was that the cold noodles I ordered at the end were a bit bland and not to my taste. Other than that, everything was perfect!

In Kyoto, when it comes to yakiniku restaurants... the new restaurant is clean and requires reservations for a 2-hour dining experience, with a reservation confirmation email sent the day before for online bookings. The meat assortment is creatively presented using small items to create a sense of volume and sophistication. The name tags also exude a sense of luxury, and even the trainee staff are well-educated and provide detailed explanations. I want to use the meat presentation and cutting variations as references, and create a manual for training the staff.

I visited Mangetsu in Kobe and Yakiniku Champion in Tokyo in December, but this place was the best, or rather, one of the top in satisfaction I've ever experienced. First of all, the quality of the meat was unquestionably top-notch. In addition, the seasoning and how to eat it were very appropriate, and I thought they knew how to eat meat deliciously. I didn't take any photos, but the cold noodles were also exceptionally delicious. Everything was of a high level, and it's no wonder it's so popular.

This is "Hiro" near Kyoto Station♬★3.27★ Tonight, I visited the Yataguchi store for a change, usually I go to stylish places like Sanjo and Pontocho. It's also a stylish place, isn't it? I made a reservation for Friday at 8:00 pm with agents Nabe-chan and Yada-chan, so there were three of us♬ The restaurant was full, seems like they don't care about the coronavirus here. We ordered three servings of draft beer and the usual assorted platter. Nabe-chan is a bit picky and requested two servings of raw meat (Yukke), but I opted for the premium Yukke. By the time the platter arrived, the draft beer had disappeared and was replaced with a Cabernet Sauvignon red wine, which is Nabe-chan's preference. Yada-chan, who was initially shy like a cat, turned into a wine lover and we ended up ordering more meat and another bottle of wine. Since we had a curfew tonight, we had to call it a night. I couldn't eat anymore, so no second round for me. Nabe-chan went back to Yamashina, Yada-chan to Tennoji in Osaka, and I stayed at a nearby business hotel for the night♪ Thank you for reading until the end. Ah, it was delicious! Thank you for the meal♬

I want to eat yakiniku in Kyoto! Reservation required at the popular yakiniku restaurant Hiro-san, with a stylish and clean Japanese-modern interior that makes you feel Kyoto. First, cheers with tongue salt! It's a must-order. Don't hesitate to order yukhoe (Korean beef tartare) and raw intestine. The yukhoe is delicious - fresh and satisfying. The raw intestine is beautiful - I usually find intestine off-putting, but this is the first time a restaurant has served it so beautifully. The taste is also excellent. I ordered a kabosu sour, which is delicious - I feel like I might drink too much today. The upper teppanyaki is just irresistible. The amileba was honestly surprising - even people who usually don't like it might find it delicious. Especially for those who have been feeling down because they can't eat it raw, I highly recommend it! The quality is great and the price is reasonable. I will definitely visit again. Thank you for the meal.

This is the third store of the famous yakiniku restaurant "Hiro" in Kyoto, located at Hachijo-guchi. The atmosphere inside the restaurant is calm and cozy, with dim lighting. The meat was served promptly and was consistently delicious. The thick-cut tongue provides a satisfying chew. This branch is located near Kujo with fewer people, making it relatively easy to get a table.

Today's thick-cut lamp fillet yakiniku was delicious, so I only ordered the best thick-cut meat of the day. It's really delicious! It goes well with wine. Despite the rapid increase in Omicron cases, the restaurant was crowded. The parking lot is a nearby coin parking lot, a 5-minute walk from Kyoto Station, making it easy to access by train. It's a restaurant I always stop by on my way back from the Shinkansen.

The wagyu and today's recommended steak are delicious in a unique way. I often go alone, so I usually order a single item, but if you go with two or more people, the assortment of the night is the best recommendation. You can taste various delicious cuts and there is plenty of volume. For those who drink wine, even the glass wine is reasonably priced, so it's a good deal. For those who drink a lot, I recommend buying a bottle because it's cheap. Parking: Nearby coin parking at actual cost. It's a restaurant I visit regularly.

This yakiniku restaurant located in the center of Kyoto. Situated on the south side of Kyoto Station, this restaurant is a bit away from the bustling streets, so it is not too crowded and you can enjoy a leisurely meal. I ordered tonight's assortment, beef stew, and a kimchi assortment. The assortment for tonight alone was quite generous in portion, and towards the end, I had to force myself to eat. Maybe it's because I can't eat as much meat as before due to my age. All the meats were very delicious, and the staff kindly recommended which condiments to use. While the Sanjo branch is good too, this restaurant is recommended for a casual visit.

Today's thick-cut beef tongue steak is incredibly delicious♬ For this price, eating such a delicious steak makes me feel like I would lose out if I ate at other restaurants. With the lifting of the state of emergency, the restaurant is bustling with customers. If you go later, you can still find a seat even if you go suddenly. It is recommended to make a reservation if you go early. The restaurant directs customers to nearby coin parking for parking♬

Finally, the restrictions have been lifted nationwide. As someone who enjoys food walks, this is the day I've been waiting for. Starting with yakiniku, I went to Hiro-san Hachijo-guchi. Despite it being Sunday night, the restaurant was bustling with energy, which was truly heartwarming. It's amazing how food can help people. I hope this situation will come to an end safely. The meat was as fresh as ever, and I am grateful to the cows. The thinly sliced beef loin was especially delicious today. As summer comes to an end, I am happy to see an abundance of raw dishes. We ordered yukke as a special treat and shared it modestly among friends. With the added satisfaction of dining out, I was truly content. It was amazing. Thank you for the meal.

I had some errands in Kyoto, so I decided to have yakiniku near my hotel in the evening! It seemed to be a well-known chain with several branches, so I had high expectations. First, I tried the tongue yukke-style. It was crunchy and delicious! They also seemed to have regular yukke, but it was sold out that day. Nevertheless, it was also very tasty. I also had lean meat, organ meat, wagyu beef with green onions, dragon kalbi in a pot, stone-grilled bibimbap, and oxtail soup. The lean meat with green onions was dipped in a fruity sauce and was tender and juicy. The special selection platter allowed me to try different cuts of meat, and the arm and flower rib were incredibly delicious! I kept saying I wanted more. All the meats had a rich and flavorful taste, and were tender and delicious. I had seen the green onion on top on YouTube, and it was easy to eat without the strong onion flavor. I always go for bibimbap when I have yakiniku, so I had it again that day. The soft-boiled egg was a nice touch, and it was perfectly runny. Everything was so delicious. I would love to go back again. Thank you for the meal!