Sunday lunch. After completing a medical check-up and drinking two effervescent agents and barium as instructed, I took two tablets of the laxative and headed to this place where I had made a reservation in advance. I couldn't give up on food just because of barium. It's just a 2-3 minute walk from Yotsuya-sanchome Station on the Marunouchi Line. It's located on Carrow Gate Street. There are several tonkatsu restaurants and famous yakitori shops along this Carrow Gate Street. When I arrived at the opening time of 11 o'clock, there was one customer at the counter with 4 seats and one group of 3 people at the table in the back. I sat at the second counter seat from the back and stared at the menu. First, I ordered a medium bottle of beer (660 yen). It was only me drinking at 11 in the morning. Please forgive me as I just finished a year-end medical check-up. The tonkatsu options are a regular set, Yonezawa Three-tier Pork, and Umeyama Pork. Comparing the same 300g of upper loin, the regular set is 3,630 yen, Yonezawa Three-tier Pork is 5,170 yen, and Umeyama Pork is 8,580 yen (including rice, miso soup, and pickles for both Yonezawa pork and Umeyama pork). The regular set looked delicious enough, but since I saw MyRebi-san's report on the Three-tier Pork, I went for the Three-tier Pork. When asked about thin or thick slices, I chose thick slices. The owner pounded the pork behind the counter and skewered it in the back kitchen before deep-frying it. The madam lined up a pair of giant clogs on the counter, and prepared mesh, cabbage, karashi (Japanese mustard), and pickles. There was only one round plate, which seemed to be for me, as I received pickles and bean sprout stir-fry before anyone else. I drank beer while having pickles as my appetizer. I also ordered an extra pork cutlet. It took about 20 minutes from ordering to the dish being served. Before the dish arrived, a dish of soy sauce with mustard and warm sauce poured from the pot was served. After the tonkatsu, rice and miso soup were served. First, I tried the meat as it was. It had a subtle saltiness and was delicious on its own. The meat juices overflowed in the mouth and it was delicious. And the pork flavor was still intact. Excellent! I had two slices as they were, without adding anything. It was of quite a high level. Though there was a slightly pink center due to marinade, it wasn't raw and had the perfect tonkatsu texture. Next came the salt. I dipped it in the salt on the table, which made it quite sharp. Delicious! Later, I tried the soy sauce with mustard. The sauce was similar to ponzu with a sweet taste. The mustard added a nice touch. Yummy! I forgot about the sauce since the tonkatsu was so good and finished it quickly. The rice was freshly cooked and not mixed up. It was served as it was just cooked. I like this kind of rice. The flavor was great and the texture was slightly grainy, which I think is delicious. Just as I like it. The soup was a white miso soup with two small slices of fried tofu. It was slightly sweet due to the miso, which blended well with the pork broth. The cabbage had sauce drizzled over it. It was fruity and sweet, with a hint of spiciness. You could tell they put great effort into it. I finished the 300g pork loin in no time as it was so delicious. The coordination between the owner and the madam was great, and I was very satisfied. Oh, I finally met a tonkatsu that was a big hit after a long time. Thank you for the meal. December 11, 2022. Recipe Rating: 3.84

I visited for dinner and ordered the top sirloin. The meat was thick and delicious, but a bit greasy which may not suit everyone's taste. The rolled omelette and miso soup were very tasty. The staff was chatting on the side, and the service atmosphere was not great, to be honest.

After work, I headed to Yotsuya Sanchome❤️ The place I was aiming for is the highly-rated tonkatsu restaurant "Shariken Chawanbu" which has received the Bib Gourmand award for 3 consecutive years in the Tokyo Michelin Guide, a legendary place in the tonkatsu world. Even the set meals are priced at over 3,000 yen. Although it's a bit tight this month, I decided to go for the top loin set meal priced at 4,000 yen. They offer to trim the fat from the meat, but I love it so I asked for it as it is! After waiting for about 15-20 minutes, the tonkatsu finally arrived. The batter was soft and had a whitish color. The meat was muscular, had a firm texture, rich flavor, and was juicy! I usually prefer eating tonkatsu with salt, but this time the sauce was definitely the way to go. The sauce was gently warmed, which made it difficult for the heat from the tonkatsu to cool down, and the combination was perfect❤️ Another thing that amazed me was the rice. I've never tasted such a glossy and delicious rice before. I didn't ask where they got the rice or how they cooked it, but if it was made in a rice cooker, I'd love to know the brand (laughs) because it was that delicious! Thank you for the meal☺️

I felt like eating tonkatsu, so I visited the restaurant "Sharikimon Chawanbu," which I had made a reservation for by phone on the day. I ordered the special pork cutlet set meal (around 5,400 yen) and the crispy dish was served without much wait. As I ate the tonkatsu, I tried it with salt, special sauce, and hot mustard soy sauce, but surprisingly, I liked the hot mustard soy sauce. Its light taste with a spicy kick made it surprisingly addictive. The tonkatsu had a decent amount of fat, but it didn't make my stomach feel heavy. The rice seemed to be cooked in a pot, and it was truly Japanese-style rice, perfectly cooked and delicious. I even had seconds due to its deliciousness. Thank you for the meal.

I made a reservation for lunch on Saturday at 1:00 pm. The telephone response was polite and reassuring. When I arrived 10 minutes early for my reservation, there was a seat available and I could sit down smoothly. The atmosphere inside the restaurant was nice, and even though it was a tonkatsu restaurant, there was no greasy smell at all, and I could smell incense, which made me think they were very thoughtful. The interior was very nice! Since I was seated at the counter, I could admire the presentation while taking photos, and when I asked if it was okay to do so, they kindly gave their consent, which made me happy! The miso soup was made after I placed my order, which was amazing! About 15 minutes later, the rice, miso soup, and the main tonkatsu arrived!!! I said "Itadakimasu!" and they responded with "Onegaishimasu!", which was the first time for me! It was wonderful! I ordered the special selection rib roast and special selection fillet. The miso soup was delicious, and the main tonkatsu was great with salt, warm sauce, and mustard soy sauce, providing various flavors to enjoy! It was all so delicious! I also ordered the vegetable curry, which had truffle oil drizzled on top perhaps? It was very elegant, with a hint of spice that made it enjoyable until the last bite. It was a wonderful day and I was so happy! I would love to go back again. Thank you for the feast!

The above content provides a detailed review of indulging in a generous portion of deep-fried pork tenderloin cutlets at a restaurant. Despite the scorching heat in Tokyo over the weekend, the writer decided to satisfy their craving for tonkatsu (pork cutlet). Upon arrival at the restaurant, they excitedly ordered three sets of pork tenderloin cutlet meals, accompanied by rice, miso soup, cabbage, pickled vegetables, and different condiments. The writer was impressed by the tender, juicy, and flavorful pork cutlets, free of any gristle, and enjoyed the overall harmony of flavors with the side dishes. They concluded by expressing their intention to revisit the restaurant and try the pork loin cutlet on their next visit.

I was planning to go to a shaved ice shop, but happened to come across this place nearby that seemed famous. Since it was a weekday, I was able to get in right away. I ordered the 300g Yonezawa pork sirloin with rice. They only accept cash. Hmm, if they accepted cards, I would have also wanted to try the vegetable curry. It came to 6000 yen with rice. At first, I was surprised to see only young girls, but then the head chef appeared. He asked how thick I wanted the slices, so I left it up to him and he prepared them perfectly for each part of the meat! The coating had a crunchy, junky flavor. The meat was moist, with a rich umami flavor that spread in my mouth as I chewed. The fat was also flavorful and strong. I tried the sauce too, it was sweet. It seemed like it had fruit in it. The rice was soft and slightly sweet, making me want to have more. There were plenty of side dishes for the rice, making me want seconds! The cabbage was fluffy and soft, adding to the good experience. It was delicious. There was nothing bad about the place and the atmosphere was nice, but when I think about spending 6000 yen again to come back here, I hesitate.

I ordered the special pork cutlet set meal with cabbage, rice, and miso soup. The cutlet had a beautiful cross-section and looked delicious. It came with salt, hot mustard, hot mustard soy sauce, lemon, and warm sauce for various dipping options. The meat was tender and juicy, with a crispy coating and not too much fat. Personally, I prefer the taste of a richer and fattier loin cutlet, but this meal made me appreciate the milder flavor of the meat.

Located just a 3-minute walk from Yotsuya Sanchome Station, this restaurant is run by a chef who trained at the famous Japanese restaurant "Kyomei". The tonkatsu (pork cutlet) here is light and crispy, perfect for enjoying during the hot summer months! Reservations are a must. We had made a reservation so we were able to be seated right away, but there were also some people who were turned away at the door, so making a reservation is highly recommended if you want to ensure you get to eat here. They only serve bottled beer, but that's understandable since tonkatsu is the main dish here! (laughs)

In 2021 and 2022, I was hesitant to visit Tonkatsu Hyakumangoku, a famous tonkatsu restaurant known for its relatively high prices. However, after watching it being featured on the YouTube channel "Terumonjimon's Annoying Channel" and seeing how delicious it looked, I decided to give it a try. I called two days prior at 6:00 PM to make a reservation, initially choosing a different date at 12:00 PM but later changing the date only. The staff kindly accepted the change. I visited on Sunday at 11:55 AM and was seated at the first counter seat, the same seat as Terumonjimon. I ordered the following menu items: - Special Hirekatsu Set 4,510 yen - Vegetable Curry 770 yen Total 5,280 yen There was only one other woman at the counter and a group of customers at the back. Perhaps I could have gone without a reservation today, but it's safer to make one. First, a dish of spicy mustard arrived, and I was instructed to dissolve soy sauce to dip the tonkatsu. Soon after, hot sauce, miso soup, and rice were served. The tonkatsu arrived in less than 10 minutes and indeed had a beautifully cut surface. Eating the delicious tonkatsu in such abundance felt like a dream. I started by trying it with salt. The meat was so tender that it was almost rare inside, juicy, and flavorful with a crispy coating. The skill of keeping the coating intact to the meat was impressive. I also tried it with spicy mustard and sauce, but personally preferred it with salt as it preserved the meat's flavor. The sauce was too overpowering, and the spicy mustard had the right balance. Three minutes later, the curry arrived. It was a keema curry style, and as I had watched in the video, I lightly mixed the egg yolk in the center. It was spicier and richer than I expected, almost good enough to open a curry shop. It was also delicious when combined with the tonkatsu sauce. I had three rounds of rice and one cabbage refill. The only disappointment was that when I asked for a rice refill after finishing the curry, it was served in the same bowl. It would have been better to have a new bowl. I should have mentioned it when asking for the refill. The staff were mostly young and energetic. Overall, the tonkatsu was delicious. Thank you for the meal.

This day, I was lucky to get a reservation for four people at 8:00 pm after calling in the evening. To get there, you can walk from Yotsuya-sanchome Station on the Marunouchi Line, and there is a narrow one-way street called Karikimon Street between Mitsui and Mitsubishi Banks. Since it's a crowded area with various restaurants, many taxis also turn down this street. It might be best to avoid this road if you're not confident in driving due to its narrowness. When I visited at 8:00 pm, there were still people waiting outside for about 10 minutes. The inside was not as cool as expected, with the air conditioning not working well despite being set at the lowest temperature. I felt like it was around 30 degrees inside, while the highest temperature that day was around 37 degrees. Sometimes you come across such places in the summer, and hopefully they will improve the situation given the relatively high price range for tonkatsu. I ordered the Special Fillet, which might be the most delicious tonkatsu I've ever had! The fillet was incredibly tender. Personally, I prefer a fox-like crust, but this tender fillet is really impressive! Judging by the color of the crust, I wonder if they fry it at a low temperature. The crust is moist and soft, quite different from a crisp texture. If it was a bit crispier, it would be a 4.0, but then maybe the tenderness of the fillet would be lost. Due to the low-temperature frying, there is a slight greasiness. I shared the Special Fillet and Special Loin, and this amount didn't make me feel heavy, but some may find the greasiness of the crust unpleasant. Some may prefer the crust at Maisen Tonkatsu Katsukura, while others may appreciate this type. I see them as completely different dishes with their own unique qualities. Enjoying the Special Loin with salt enhances the sweet taste of the pork and makes the rice incredibly satisfying! It's delicious!!! Payment was cash only! I will visit again in autumn or winter!笑

Visited this restaurant to enjoy my favorite hire katsu. The crispy, non-greasy breading paired perfectly with the rare hire meat. Although juicy, the meat was surprisingly light in richness and intensity, which balanced well with the hot sauce, enhancing the flavor. It seems like they only offer one type of hire katsu on their regular menu, so I would love to try hire from other pork breeds here as well. Another delicious meal, thank you for the tonkatsu.

Today I went to a restaurant I have wanted to visit for a long time. I arrived at 6:30 PM and when I told them my name, I was escorted to a table in the back. I started with a bottle of beer for a toast. The beer was ice cold and refreshing. The glass was also nice. I ordered the Special Tenderloin Cutlet Set Meal (4,510 yen). As I was enjoying my beer, some small side dishes arrived - bean sprouts salad and pickled radish. A large plate of cabbage arrived with some soy sauce and spicy mustard on the side. The preparation for the tonkatsu was coming along nicely. And after a 20-minute wait, it finally arrived. The tonkatsu was beautifully pink inside. First, I tried it without any sauce. The crispy, light breading on the tenderloin cutlet was amazing. The meat was so tender and delicious. Then I tried it with coarse salt, which really brought out the sweetness of the meat. Next, I tried it with the special sauce. It had a slightly spicy kick to it, maybe some kind of exotic spice. It was a unique and tasty sauce. Then I tried it with the soy sauce and spicy mustard. This was an unexpected combination, but it worked surprisingly well. Squeezing some lemon juice on top really enhanced the flavors. The rice was unbelievably delicious, with a rich sweetness and umami flavor. I enjoyed changing up the flavors and savoring every bite. I couldn't help but ask for more rice and cabbage. I didn't want the meal to end. Finally, I ended the meal with a cup of tea, feeling content. Overall, the food was incredibly delicious. This restaurant surpassed a certain famous tonkatsu place, becoming my favorite. The atmosphere of the restaurant was also nice, allowing me to relax for the short hour I was there. It seems like they put more effort into their ingredients now, which may explain the slight increase in price. I definitely want to come back here again. Thank you for the wonderful meal.

My clothes got soaked, they forgot the cabbage, reservation management is not good, always running late, they took away my plate while I was still eating, and above all, the food tastes worse than last time. I wish they had at least maintained the taste, even if everything else was so bad. I ordered the special sirloin top loin 300g with curry.

◆Customer Demographic: individuals, solo diners◆Waiting in line? Telephone reservation?◆Ordered Items: Tonkatsu (Yonezawa Three-Element Pork, Top Loin Cut) Curry (Vegetable purée curry)I think it was around ¥5250 in total....◆Impressions: The owner's greeting was impressive, and I felt welcomed. The tonkatsu had a light breading, allowing the sweetness and umami of the meat to stand out. It was delicious even without sauce. Adding mustard provided a nice accent and kept it interesting until the last bite. The curry, a specialty of the restaurant, had a superb texture. The finely ground keema was delicious and comforting. Please note that only cash is accepted, no credit cards. I received a polite farewell, and I look forward to trying the Umayama pork next time. Thank you for the meal.

I went to lunch with a friend who loves tonkatsu. Luckily, we were able to get a table without a reservation that day, but I recommend booking in advance since it's a popular restaurant. I can't remember the exact menu, but we ordered a set meal with a 300g top loin cutlet and vegetable curry, along with a bottle of beer. It was incredibly delicious. It was my first time trying thinly sliced tonkatsu, and I really enjoyed it. The prices are a bit high, but you can get unlimited rice refills, so I think it's worth treating yourself occasionally. I also enjoyed pouring the curry over my tonkatsu for a different flavor. We shared one curry between us. I will definitely visit again.

After a meeting in Yotsuya with old work colleagues, we had a reservation at Chawanbu on Karikado Street. We waited for about 20 minutes before being seated at a table in the back. I ordered the pork cutlet set meal with fried pork fillet, cabbage, pickles, miso soup, and my friend ordered the sirloin cutlet set meal, which all came separately. The pork cutlet was pink and tender, dipped in soy sauce and mustard it was delicious. The cabbage and rice were also of high quality. The staff were attentive and the service was excellent. I finished my meal quickly and enjoyed it. Thank you for the delicious food, I will definitely come back again.

Tabelog 3.84, Tonkatsu Hyakumeiten 20226/100 stores, the 30th store located about a 3-minute walk from Yotsuya-Sanchome Station. The restaurant is run by the owner who trained at the famous Japanese cuisine restaurant "Kyomei". I was lucky to make a reservation for one person at 19:00 on a weekday night after calling at 18:20 on the same day. I wanted to try the special selected ribloin, but it was sold out, so I ordered the special selected fillet cutlet (4,510 yen). The operation inside the restaurant, including the owner, was perfect. The atmosphere of the restaurant was great. I had to wait for about 20 minutes. First, the warmed sauce arrived, steaming hot, making it seem very hot (lol). The tonkatsu can be enjoyed with sauce (with mustard), salt, and mustard soy sauce. And then, the main event, the tonkatsu, had a beautiful pink color and was quite voluminous, weighing about 250g. The rice was incredibly shiny, and the tonkatsu was standing upright. Since it was fillet, it wasn't greasy but juicy and delicious. The mustard here was also delicious. I was very satisfied with the tonkatsu here!

On June 5, 2023, I visited "Tonkatsu Charombon" located about a 4-minute walk from the Tokyo Metro Marunouchi Line "Yotsuya-Sanchome" station, which was selected as one of the top 100 tonkatsu restaurants in 2022. I made a reservation by phone in advance to secure a seat. I ordered the "Special Fillet Cutlet Set" for ¥4,510. The fillet cutlet is made with carefully layered Yamagata Sangen pork, flour, egg, and breadcrumbs, then fried for about 15 minutes. The crispy fillet cutlet, cut with a knife over the counter, emits an elegant aroma as it is being sliced. The beautifully presented fillet cutlet on a Mino ware plate has an amazing oil drainage that makes you forget it was deep-fried, with superb control of heating and residual heat. The meat is simple yet juicy, with a great balance of pork flavor and sweetness of the fat. The natural sweetness of the pork paired perfectly with the soy sauce provided. The combination of the provided mustard and soy sauce made me finish the meal in no time. The miso soup made by the owner, who comes from a Japanese cuisine background, was also delicious, showing how carefully it was prepared. I have tried various tonkatsu restaurants in Tokyo, and I learned a lot from the different styles. It was a delightful meal.

I finally had the chance to visit the famous restaurant Chawanbu in Yotsuya that I have been curious about for a while. The special fillet cutlet set (220g) costs 4,500 yen, and it is indeed expensive. But the meat is certainly delicious. It has no unpleasant smell and is really tasty. The tonkatsu sauce is too sweet, but salt and mustard soy sauce go well with it. I asked for it to be cooked well-done, but the center was a translucent pink with blood dripping. It is a good place for those who like their meat rare. The rice is delicious and you can have seconds. The curry (700 yen) is decent, but maybe unnecessary. The counter is cramped with tables close together, not creating a relaxing atmosphere at all.

Located in Yotsuya-sanchome, Karakirimon Chawanbu is a popular tonkatsu restaurant known for its premium hirekatsu set meal and vegetable curry. It was opened in 2019 by the renowned chef, Takasawa, who previously worked at the famous Kyoto cuisine restaurant "Kyomei." With only 13 seats (5 counter seats and 8 table seats), reservations are a must at this top tonkatsu restaurant, which is also featured in the Tonkatsu Hyakumeiten 2021~22 list. The restaurant is a 3-minute walk from Yotsuya-sanchome Station. It is recommended to make a reservation in advance, specifying your preferred date, time, and menu choices to ensure a smooth dining experience. The special hirekatsu made with Yamagata Sangen pork was not available on the day of the visit, so the recommended choice was the premium hirekatsu made with mountain three-tier pork, which weighs around 220g. The hirekatsu had a rare thin pink color on the inside, filled with juicy goodness. It is first enjoyed on its own before trying it with mustard, sauce, salt, or lemon. Personally, I found it best paired with salt. The curry, served later in the meal, is made with vegetables and seven kinds of spices, providing a gentle and smooth flavor that complements the tonkatsu perfectly. I look forward to trying the rib roast made from Yonezawa Sangen pork next time. Bon appétit!