I rate it 4.1 for food, 4.1 for cost performance, and 4.1 for drinks. Today is a little celebration day for me. My modest pleasure as a commoner is a 10% discount coupon for delivery sushi. I ordered the Hana set for two people, Chawanmushi, Edamame, 5 pieces of Tatsutaage with ponzu sauce, and Fondant Chocolat for dessert. The Hana set is a limited-time set including Otoro, Hokkaido scallop, tuna, engawa, anago, salmon, seared nodoguro with grated daikon and green onion, amaebi, aged kinmedai, negitoro, ikura, and tamago. The sushi was quite luxurious, especially the seared nodoguro and kinmedai were impressive. The side menu was okay. I had the Fondant Chocolat with red wine for dinner. I don't want to reveal my age, but I'm quite happy to be celebrated like this. Thank you for the feast.

My rating is 4.1 [Food/Flavor 4.0 | Service 4.1 | Atmosphere - | Value for Money 4.2 | Drinks -]. This long weekend was really just a sleep fest. Well, it's okay. I used a birthday coupon (10% off) that was about to expire to go to Gin no Sara. I made a bolder order than usual. Sashimi platter (large) 1382, seared mackerel isobou sushi 982, fatty tuna roll 626, seared three-piece platter 583 (salmon, engawa, mackerel), engawa 226, one eel 626, two shrimp mayo 344, two crab miso 410. With a 3% advance reservation discount and a 10% birthday discount, the total came to 4521 yen with a request for less rice. Of course, I left the mackerel sushi for the next day. It's enough for 4 meals, so it's a reasonable price. The sashimi platter is delicious as always. The eel and the two types of battleship sushi I ordered for the first time were also very good. Enjoyed with white wine while watching the videos I had recorded over the New Year. It was a while since I last checked the ratings and had a good laugh. Thank you for the meal.

I would rate it 4.1 for food, 4.0 for service, 4.1 for value for money. I ordered sushi lunch for delivery and got the B set with udon, Ebi Mayo Maki, and Chawanmushi. With a 10% discount for online order, it cost 1806 yen for 2 meals. The B set included a good variety of sushi like tuna, squid, salmon, shrimp, eel, scallop, negitoro, and kappa maki. The taste was good for delivery, not amazing but decent. The free delivery was convenient and appreciated. Thank you for the meal.

I ordered a lunch set of Oyakodon with a soft-boiled egg on top and udon noodles for delivery online. The Oyakodon included tuna, salmon, squid, minced tuna and green onion, pickled radish, soft-boiled egg, cucumber, and shredded egg on top of sushi rice. At first, I was hesitant about the combination of soft-boiled egg with sushi rice, but the double egg with shredded egg surprisingly tasted good. The Chawanmushi had a consistent deliciousness and was packed with ingredients, but the broth leaked when opening the plastic lid, which was a bit of a downside. I had the udon later on. Thank you for the meal.

I would rate the food 4.1, service 4.0, atmosphere - CP 4.1, and drinks - 4.1. I feel a strange sense of loneliness as this point card has become just something to use. Perhaps it's because of my age. However, I have been grateful for it over a long period of time. Unfortunately, this last card ran out before I could get the usual 3000 yen discount, so I will use the remaining 1500 yen discount. Now, my companion loves (I'm okay with it) the seasonal salmon set, so we focused on that. The "Salmon Feast" for 1598 yen, Aged Golden Eye Snapper for 560 yen, Fatty Tuna Roll for 626 yen, Conger Eel and Cucumber Roll for 334 yen, Shrimp Mayo Roll for 475 yen, and Chawanmushi for 399 yen. Even though we got a 1500 yen discount with the point card, the total came to 2492 yen. However, both of us were most impressed by the seasonal Aged Golden Eye Snapper. It was incredibly delicious, possibly the highest standard for delivery sushi. Golden eye snapper is a good ingredient for grilling or simmering, but it's not always the best for sushi. Several chefs said "it's all about searing," but this one wasn't seared. I wonder how they aged it. Oh, the salmon dishes were also very good. Salmon, Fatty Salmon, Salmon Roe (battleship), and seared Fatty Salmon. It was great to enjoy a variety of dishes. Thank you for the meal.

My rating for this place is 4.1 for food, 4.1 for service, 4.2 for value for money, and no rating for drinks. I have been coming here for a long time, I can't remember when I started. They have a point card where you get a red sticker for every 1500 yen spent, and when the card is full, you get a 3000 yen voucher. Unfortunately, this service will be ending soon, so use it while you can. I ordered a variety of sushi and sashimi, a seafood platter, a shellfish platter, a negitoro roll, chawanmushi, a salmon and onion roll, and a battera. The total bill was 5354 yen, but with the 3000 yen discount, I only paid 2354 yen. I ordered strategically to get three meals out of it - sushi for lunch, rolls for dinner, and battera for breakfast the next day. The key was the chawanmushi, which I ordered two of and saved one in the fridge to enjoy chilled later. It's surprisingly refreshing, especially in the summer.

My rating is 4.1 for food & taste, 4.0 for service, 4.1 for atmosphere, 4.1 for value for money, and no rating for drinks. I will be away from Japan for about a week, so naturally, I ordered sushi for delivery in the midst of the hustle and bustle. I decided to use up some of my accumulated coupons this time and placed a more assertive order than usual. I ordered the Mizuho set for 2 people for 4,622 yen, Toro Tekkadon for 1,490 yen, Chawanmushi for 399 yen, and a sashimi platter for 950 yen. With a 10% discount, the total came to 6,715 yen for 2 people. The taste was consistently good and the portions were generous. The Mizuho set included medium fatty tuna, tuna (large), squid, fresh yellowtail, raw shrimp, salmon (large), eel, sea urchin, salmon roe, and sliced egg. The raw shrimp was especially delicious. Now, I will wash the tub and leave it at the doorstep as I head to the airport.

I rate this restaurant 4.0 for food, 3.9 for service, 4.1 for value for money, and have no rating for atmosphere and drinks. During the last long weekend, I received a special coupon (worth 1000 yen) from the restaurant as a thank you. The coupon is valid for one week starting from the 25th. Luckily, my friend is also in Kyoto, so we decided to use it right away. I let my girlfriend choose the dishes we ordered. We had a mixed sushi plate, fresh fish sushi, seared sushi, shellfish plate, chawanmushi, fatty tuna roll, and salmon and onion roll. We also received a 3% discount for booking the day before and used the coupon to reduce the total bill by 1000 yen. The total bill came to 3010 yen. We started with a draft meeting to decide on the 9 pieces of sushi. I particularly enjoyed the red clam. We also shared the mixed sushi plate, with eel being a standout. The side dishes were not as impressive, but the chawanmushi was delicious with a variety of ingredients. We saved the salmon roll for later. With all that we had, the price of 1500 yen per person was reasonable. Thank you for the meal.

My rating is 4.0 for food, 3.9 for service, 4.1 for value for money, and no rating for drinks. I tried the seasonal limited edition "Yaku" for 3542 yen (with less rice), Toro Taku Maki for 410 yen, and Ankakyu Maki for 334 yen. With a 300 yen discount coupon, the total came to 3986 yen. I saw a delicious-looking shrimp sushi on the flyer, so I used the discount coupon that came with it. It was a bit disappointing that during Golden Week, they only used disposable containers instead of wooden tubs. The taste was good, especially the large shrimp sushi. There were four pieces (raw and seared) and the tails were served separately. The Toro Taku was surprisingly tasty, with a bit of Toro and Takuan. Overall, it was a reliable and delicious sushi delivery, thank you for the meal.

I would rate the food at 4.0, service at 4.1, atmosphere at 4.1, value for money at 4.1, and drinks at - at this restaurant. On a certain day in December last year (the night before my trip to Hong Kong), I had a plate of 3 seared sushi - seared engawa, salmon, and cured mackerel for 583 yen. I also had a Hokkaido set for one person which included Hokkaido octopus with plum jelly, premium salmon roe, Hokkaido shishamo smelt, medium fatty tuna, salmon, red king crab gunkan, squid, negitoro, tamago, scallop, and kazunoko - changed to salmon roe for 1771 yen. The total bill came to 2354 yen. The "Hokkaido Fair" they were having until mid-March seemed to use quite good ingredients. On a day in January, I had a plate with sea urchin, half salmon roe, negitoro, tuna, squid, salmon, live red snapper, and kazunoko - changed to engawa, tamago, octopus, sweet shrimp - changed to live yellowtail, and scallop for a total of 1760 yen, with a price change of 21 yen. I also had a chawanmushi for 399 yen with a coupon discount of 500 yen. The rice was small, with wasabi, and served in a bucket. The service was very detailed, with options for changing toppings, rice size, wasabi removal, and container type. The service was truly outstanding as always. All of this for 1680 yen.

I would rate this restaurant 4.0 for food and taste, 4.0 for service, 4.2 for value for money, and 4.0 for atmosphere. As it has been open for 15 years already, we have been relying on this sushi delivery service for a significant part of that time. Before finding this place, we had some bad experiences with a sushi chain in Kyoto. Since then, it's been only this place and Yoi Sushi for us. Let's make use of the 1000 yen discount. We ordered Chawanmushi x2 for 798 yen, 2 pieces of Hokkaido sardine for 410 yen, 2 pieces of premium salmon roe battleship sushi for 668 yen, salmon and onion roll for 475 yen, and fatty tuna roll for 410 yen. The total came to 2761 yen. The seasonal Hokkaido Fair items, sardine and salmon roe, were delicious and special. The chawanmushi is also very tasty. And don't underestimate the fatty tuna roll with pickled radish instead of green onion. It paired well with white wine. Looking forward to continuing to enjoy your service in the future.

I rate this restaurant as follows: Food 4.0 | Service 3.9 | Atmosphere - | Value for money 4.1 | Drinks - ①Visited with a friend in September. Ordered 10 pieces of Tatsutaage with tartar sauce for 842 yen, Chawanmushi for 399 yen, Bara Chirashi for 993 yen, and assorted sashimi for 950 yen, totaling 3184 yen. ②Visited alone in September. Ordered 2 servings of Chawanmushi for 798 yen, assorted sashimi for 1382 yen, and lunch special Hana Chirashi for 950 yen, totaling 3130 yen. The total bill was 3000 yen, which earned me 2 service stamps. My friend also agreed that the side dishes here are not the best, except for the delicious Chawanmushi. The edamame was average, and the Tatsutaage had thick batter. The Chawanmushi can be enjoyed cold, and it goes well with adding seaweed. The sashimi assortment can also be added on top of the Chirashi. The lunch also comes with udon, which I turned into curry udon on another day. There are many ways to enjoy the sushi delivery service from this restaurant.

My rating for this place is 3.5 for food and taste, 3.5 for service, 3.4 for atmosphere, and 3.5 for value for money. Today, I was busy so I decided to order lunch from Gin Sushi. Weekday lunches can be a bit tricky to decide on (assuming you're dining alone). They have various chirashi and nigiri sets available from 11 am to 2 pm for 880 yen (it used to be cheaper). However, delivery is only available for orders over 1500 yen. So, you can either add side dishes like fried chicken (okay) or steamed egg custard (delicious, can be served cold), or opt for sushi that seems to last longer (like seared mackerel sushi). But then I discovered a new menu item and came up with a new option. Sashimi platter (large) for 1,382 yen - includes medium fatty tuna, salmon, turban shell, and sweet shrimp. I also got the lunch chirashi set for 950 yen. If you're feeling a bit more cautious, the sashimi platter alone is 880 yen, which still exceeds 1500 yen. I requested the set with bukkake udon, which I'll save for later in the fridge. Alright, let's dig in. First, I enjoyed the four types of sashimi from the platter. They were all quite good, especially the medium fatty tuna. Then, I added a little bit of each sashimi onto the chirashi set. I didn't want to mix everything together at once, so I arranged it according to my taste. This resulted in a luxurious special chirashi. I indulged in a little luxury at home. Thank you for the meal.

My rating for this time is 3.5 for food and taste, 3.4 for service, 3.5 for value for money, and no rating for drinks. This restaurant always impresses me with good service, but on the 16th, which was a busy day, the service was a bit slow. They said they couldn't take any more orders, wouldn't change the menu, and the wait time was about 1 hour (usually it's 30 minutes). But oh well, it can't be helped, it was just that day. I had made a reservation a few days ago, so I got a 5% discount. Having sushi at a party really adds to the fun. The delivery arrived at 6:45 pm, no issues. The customers were very excited just by the sushi delivery. You guys are easy to please. The taste was as good as always. Thank you for taking care of us.

My rating for this restaurant is 3.5 [Food/Flavor 3.5 | Service 3.6 | Atmosphere - | Value for money 3.5 | Drinks -]. Today, originally we planned to go to two different sushi restaurants, Bushon and Kan, as suggested by my companion. However, my companion just returned from a business trip on the other side of the world and wasn't feeling well, so we decided to stay in and use some of the coupons I have for my birthday month. I used a 10% off coupon for our order, which included Negitoro Maki (410 yen), Otoro Gunkan (410 yen), Mizuho (4536 yen for two servings), Tatsuta-age with Ponzu (453 yen for 5 pieces), and Chawanmushi (399 yen). The main dish, Mizuho, included tuna (large), medium fatty tuna, squid, salmon (large), eel, shrimp, scallop, sea urchin, salmon roe, snow crab, and tamago. We also had our house wine, Alpaca Chardonnay, chilled. We prepared some stir-fried vegetables and cheese-stuffed bamboo shoots (microwaved) as well. We enjoyed a casual time chatting while looking at slides from my companion's trip. We are at that age where we always order "smaller rice portions." Last time, we ordered through Rakuten's delivery site (due to a lost photo), and even though we couldn't specify "smaller rice portions," the order came with a "smaller rice portions" sticker, which was a pleasant surprise. We appreciate this kind of attention to detail. Since we ordered a bit more than we could finish, we saved some items (tamago, eel, crab) for breakfast the next morning. We reheated the rest and enjoyed our meal. Thank you for the delicious food.

Due to being too busy with work, I couldn't eat out. I tried the chirashi and udon set for 907 yen, the toro tekka maki for 626 yen, and the otoro for 518 yen (per piece). It was my first time ordering udon for lunch. The quality was decent, but the broth was from a packaged soup base. I actually had the udon later, topping it with homemade curry. Surprisingly, the chirashi sushi was quite delicious. The toro tekka maki was also satisfactory for the price.

Limited time offer for the "Miyabi" sushi set for two at 4,298 yen. It includes live snow crab, seared golden eye snapper, tekka maki, medium fatty tuna, squid, tuna, salmon roe, negitoro, eel, shad roe, sweet shrimp, and sliced egg. The snow crab and golden eye snapper were new to me and the shad roe had a great popping texture, exceeding my expectations. The "Fuku" sushi set for two at 3,067 yen and the "Yorokobi" sushi set for one at 1,080 yen were not bad, but the previous set had better ingredients. The "Kaga" sushi set today was excellent with delicious ingredients like turban shell, salmon, and yellowtail. The limited time offer "Hana" set with fatty tuna, fatty tuna and scallion hand rolls, saury, squid, sweet shrimp, eel, salmon roe, and sliced egg was also great, especially with the saury and salmon roe. Overall, it was a great choice to order today. The "Mizuho" sushi set for two with sea urchin, crab, eel, etc. was a slight upgrade this time and the quality was still high for a delivery service. The "Kaga" sushi set for two with a mixed rice bowl was another great choice, with high-quality sushi and efficient delivery service. The "Shinano" sushi set for two and the seafood rice bowl were both served in nice containers and were delicious.

On a certain day in December 2016, I had dinner with a friend and we decided to open a bottle of champagne to celebrate. We ordered a battera for 626 yen, 3 toro tekka for 1717 yen, and a special sushi platter for 2894 yen, which included maguro, chutoro, salmon, and various other ingredients. With a birthday coupon discount of 10%, the total came to 4713 yen. The toro tekka was especially delicious. We each picked our favorite nigiri sushi, with no competition between us. In November, due to a busy schedule, I opted for a lunch delivery service and discovered a new lunch menu. I ordered a special sushi lunch set for 907 yen, along with other items, totaling 1532 yen. In October, while my friend was on a long business trip abroad, I ordered delivery sushi twice. The first order included a special sushi platter, seared mackerel, and other items for 3141 yen. The second order consisted of seared mackerel sushi, a deluxe sushi platter, and other dishes for 3194 yen. The sushi quality was as expected and I enjoyed watching baseball on TV. In August, I decided to stay in and ordered a sushi dinner for 2678 yen, with the option to customize the sushi toppings. I also ordered tempura, chawanmushi, and enjoyed a relaxing evening at home. In June, I used a birthday coupon to order sushi for a late night delivery, which arrived promptly. My friend came home just in time for payment, making it a perfect evening.

Actually, the last time I used this place was right before my business trip abroad, and I ended up ordering too much. In our house, throwing away food is a big no-no from the perspective of food loss (or rather, even before that term was coined). After much deliberation, I decided to freeze the sushi rice, nori, and tuna. It's definitely not a commendable act, but I thought it was better than just throwing it away. When I returned home, I cautiously thawed it out and found that it was still edible. I added cherry tomatoes, avocado, white sesame seeds, and made it into a rice salad-like dish, which surprisingly turned out pretty good. My companion even said it was delicious. I am aware that this is not Cookpad, but I decided to post this for my own reference. Of course, this is not a review.