It's been exactly a year since my last visit in May 2013. This time, I opted for the chef's choice course to try out some nice cuts of meat. I don't know much about different cuts of meat, so I really appreciate the chef's choice system. As mentioned in the title, I truly enjoyed it. I tried various cuts of meat with homemade grated ponzu, wasabi soy sauce, and sweet sauce. The wasabi soy sauce was the most delicious. After finishing the meat, I ordered the Catalana for dessert. The meal included rice in large and small portions, soup, two glasses of oolong tea, and it cost 9700 yen. Thank you for the meal! Lately, my pattern has been to have a light lunch and an early dinner. I followed this pattern again this time and visited around 5 o'clock. Of course, there were no other customers. I had seen the restaurant on Tabelog, so I had some idea of what to expect, but I was a bit nervous until I entered the restaurant (I'm a scaredy-cat...). However, the staff warmly welcomed me once I entered. Since I'm not very knowledgeable about meat, I ordered the Amaterasu assorted platter. They asked for my preferences, so I requested to avoid offal, which I'm not fond of. I also had egg soup, kimchi, rice (large and small portions), and two glasses of oolong tea. The photos and words in this review may not fully convey how delicious it was, but it was indeed tasty. From the sirloin yakiniku to the kimchi and cabbage, my wife and I enjoyed every bite. Lastly, even though I usually don't order dessert at yakiniku restaurants, I couldn't resist the Catalana (black sesame, matcha, creme brulee) trio after seeing pictures inside the restaurant. It was a big hit, especially the creme brulee, which was so delicious that I wanted to take some home. The taste was great, the service was excellent, and the price was reasonable. This time, we didn't drink alcohol, but we left full and satisfied for 5700 yen. They even escorted us outside, making it a very pleasant dinner, even though it was still bright outside...

The inside of the restaurant is clean and has a calming atmosphere. We ordered a variety of dishes including Namul assortment, Chijimi with chives and squid, Chijimi with yam and shiso (seasonal), Mushi pork wraps set, Upper Mino for 2, Lower Mino for 2, seared scallion tongue with salt for 4, jar pickled aged ribs for 2, seared heart with salt for 2, spicy ramen for 2, Katara for 4, and a few beers and soft drinks. Four of us ate until we were full. It was delicious.

The ordering process may have been bad. The meat was very fatty and greasy. Was Kalbi meant to have so much fat? The beef tongue was like trimmings and delicious. The lean meat also had some fat and was tasty. The kimchi was delicious but the portion was disappointing. The atmosphere of the restaurant was nice, but it felt cold.

I was introduced to this restaurant by a friend. The interior is spacious with a calm atmosphere. The meat was fresh and very delicious, and I ended up eating more than planned. The tongue can be cut to adjust the thickness, and I had it cut slightly thicker. The staff were friendly and attentive, so even though I went a bit over budget, I felt it was good value for money. It's a place I'd want to go to even by myself.

The Catalana dessert can be made three times the amount you think, so it's better to order the small size! It's cheap yet the meat is firm and delicious. I tried the daily special chijimi with cream cheese, but it felt more like a new Italian dish rather than chijimi.

I went to a highly rated and famous restaurant with high expectations! There weren't many customers, just a couple of regulars. The place was spacious, clean, and had a nice atmosphere, which raised my expectations even more! I ordered some drinks and various dishes and when it came time to eat, the food looked beautiful and fresh, and tasted delicious! The flavors were not overpowering and the food was so good that I could eat as much as I wanted. I was very satisfied at first, but then the staff started paying more attention to the regular customers and completely ignored us, even when we ordered drinks. The wait for the food also started getting longer and longer. I had to ask multiple times before they finally started preparing our order. Initially, I was very happy, but in the end, I felt quite disappointed. However, the taste of the food was really delicious!

I had some really authentic yakiniku (Japanese BBQ) at a restaurant called "Terasugi" in Kyoto, located near Fuyacho Street and Nijo Street. They offer a variety of yakiniku dishes, including their specialty marinated aged kalbi, as well as offal dishes, sukiyaki, samgyetang, chijimi, and course menus suitable for families. I tried their recommended salt-grilled yakiniku platter and sauce-grilled yakiniku platter, which included thick cuts of meat and offal. It was so delicious that I couldn't stop eating rice with it.

It is located on a side street behind Kyoto City Hall. It is easy to enter even with a stroller and the staff are friendly, making for an enjoyable time. The alcohol menu is affordable and the food menu offers some unique options to enjoy. The meat is delicious, making it a top choice for those looking to enjoy yakiniku in Kyoto without any pretense.

I came on April 24, 2019. The interior of the restaurant is lovely and calming. All the dishes were delicious and I am completely satisfied, feeling happy and content. It warmed my heart. Thank you for the meal. I will definitely come back. I appreciate all the ingredients in this world. Calling all delicious foods♪ The more I eat, the more power I feel overflowing♪

It's a shop near Kyoto City Hall that I have visited several times. The meat is thickly sliced, giving it a satisfying texture, and there are some creatively prepared menu items that are interesting. The staff members are kind and leave a good impression. It was a shame that the harami was sold out, but it gives me a reason to go back again.

The meat was delicious. The meat with mountain wasabi was very tasty. Thank you for the meal. However, the service was very slow from the beginning.

I made a reservation for a 7000 yen course with all-you-can-drink option. The meat was delicious with thick slices, but the portion size felt a bit lacking. The pot-marinated kalbi changed to bone-in kalbi, and the drool chicken changed to daikon and meat simmered dish, which was a bit disappointing.

I used it for a year-end party. It has a cozy atmosphere, and the quality of the meat and pricing are well balanced. I ate and drank to my heart's content but it was surprisingly cheap and satisfying. I would like to go back again sometime.

I will definitely recommend this place if asked for a cheap and delicious yakiniku restaurant in Kyoto city. This restaurant offers Korean cuisine as well. It has great cost performance and is conveniently located near Karasuma Oike and City Hall. I will definitely go there again soon.

One person, 9,000 yen. The meat is delicious. Good customer service. Low cleanliness level.

A few years ago, I came here once and it was delicious, so I went with my colleagues. We ordered cabbage kimchi, Choereg salad, assorted namul, grilled beef tongue (thinly sliced and medium thick), cow intestines, ribeye, upper stomach, and various other dishes. Overall, it was not great! Also, they were often out of stock which was disappointing! When I came before, it was delicious but... There was only one person serving, but they were very polite and attentive, which was nice. Thank you for the meal.

I used this restaurant for entertaining business associates. It was recommended by an acquaintance and it was my first visit. It was a bit inconveniently located, a decent walk from the nearest station for Kyoto standards. The atmosphere of the restaurant was bright with a relatively cozy feel. I ordered the 4000 yen course menu. The meat was decently tasty, but the amount of meat in the course was limited, with a good variety of side dishes like bibimbap and namul. I wished there was a bit more meat. Strangely, after finishing the course meat, lettuce for wrapping meat was served. When I asked the experienced waiter about it, he simply said, "Wrap the meat and eat it." I wasn't sure if it meant I could order more if I wanted to use it or if it was just a mix-up in the serving order. Since there was no explanation provided even when asked, it left me feeling confused. It was a business dinner, so it was disappointing to have an awkward moment. The taste of the meat was good, but for the price, I expected more. Considering the location, cost performance, and the incident with the lettuce, I'm not sure if I would visit again.