Visit date: October 12, 2022 (Wednesday) Today's lunch was at a new restaurant called "Ramen Tei Hinari Ryuo," which opened on September 14 in Omorinaka, Ota-ku, Tokyo! This is the fourth brand by Takahashi, the owner of the "Chukasoba Wakuzu" group, following establishments in Kitashinagawa, Hamamatsucho, and Keikyu Kamata. The nearest station to the restaurant is Umezaka station on the Keihin Kyuko Electric Railway, a 9-minute walk away. While the location may not be ideal for a restaurant, Takahashi opened this new restaurant here following previous successful ventures showcasing unique ramen dishes. I decided to visit this place after hearing that Takahashi himself was involved in this new venture. Upon arrival, the restaurant was packed with customers, but I managed to secure a seat at the counter near the entrance. The menu featured shoyu ramen, shio ramen, and also tsukemen (dipping noodles) with shoyu or shio flavors. There was also a "special" option available for an additional fee, which included extra toppings such as chashu, ajitama, and wonton. I opted for the tsukemen (shio) based on prior research, and deliberated on whether to add toppings. Ultimately, I decided to go with the "special" option, knowing that it would come with chashu, ajitama, and wonton. The process of ordering and deciding on toppings was a bit rushed due to the busy lunch hour.

During the weekdays before noon, I usually buy a seat ticket and hand it over to the staff. They explain the recommended dishes to new customers, making it easier to enter the restaurant. Last time, I tried the special shoyu ramen with truffle egg rice, but I couldn't finish it, so this time I ordered regular shoyu ramen with egg rice. The noodles and soup matched really well and were delicious. The noodles were smooth and the soup strangely reminded me of my home's New Year's ozoni. The snow pork and chicken were also very tasty. The staff was friendly, creating a happy atmosphere. Next time, I want to try the special salt ramen!

After finishing my errands in Omori-cho in the evening, I searched the area on Tabelog and found Hinari Ryuou. It was my first visit, and I usually visit new places once a month. I tried their Special Salt Ramen for 1400 yen, which was delicious. The soup and noodles were both tasty, although I found them to be at a standard level. I particularly liked the noodles, which were flat and curly, just the way I like them. The Chashu came in four different cuts, which was nice. The best one was the smoky, thick-sliced chicken with the skin still on. The ramen also came with flavored eggs and wontons. The Menma was of high quality and had a good taste of dashi. I also ordered a Super Dry beer for 400 yen. The low-temperature Chashu served as an appetizer was a pleasant surprise. I also tried the Chashu and truffle flavored egg over rice for 200 yen, which was the most delicious dish of the day. As I began to eat the egg over rice with truffle flavor, it brought back memories of the ramen shop I used to frequent and the relationship I had with the owner that lasted many years. We became close, went out for drinks, and he listened to my concerns. He faced many hardships as his shop became popular, and he drifted away from my personal preferences. Unfortunately, I couldn't continue visiting until the end, but he was a delicate, hardworking, and charming individual.

Today, I finally visited a shop in the Osaki area due to the cloudy and sometimes rainy weather, which has cooled off a bit. The shop had a simple and modest interior, with only an L-shaped counter for seating. There were three customers already inside. I ordered soy sauce ramen for ¥1,000 from a small ticket machine. The soup had a strong soy sauce flavor. The noodles were thick and had a shape similar to kesimen noodles, with a taste close to kesimen. The toppings included tender pork slices, chicken chunks, menma, seaweed, and chopped green onions. The pork had a smooth taste and was the most delicious part. The noodles and soup were average. I want to try the salt ramen next time.

Arrived at the restaurant at 10:45 am on Saturday before the opening, to find 4 customers already waiting. I was pleasantly surprised by the unexpected crowd. I looked at the menu outside, contemplating between soy sauce and salt. The restaurant opened promptly at 11:00 am. I decided on the "Special Soy Sauce Ramen" and the "Char Siu and Egg Rice Bowl with Truffle Flavor" after a long deliberation at the ticket machine. The jazz music playing in the cozy interior created a pleasant ambiance. The owner, who was handling everything alone, efficiently and carefully prepared each bowl. The egg rice bowl was delicious with its wonderful aroma and the flavors of char siu, sauce, and the exquisite egg. Although it was a bit pricey for a half-sized portion, it was definitely worth it. The special ramen was a delightful surprise with its luxurious presentation of a variety of ingredients. Each ingredient was exceptionally tasty, even those hidden underneath, showcasing the elaborate presentation. The original noodles complemented the fragrant and clear broth perfectly, creating a delicious combination. Since there were no other customers, I was able to savor each bite slowly. After finishing my meal, I was impressed by the owner's gracious gesture as he looked straight at me and thanked me sincerely. The taste and service were top-notch. Despite seeming a bit expensive, it was well worth it. I highly recommend ordering the special ramen and the egg rice bowl, unless you prefer simpler options. Thank you for a wonderful meal.

I ordered a special soy sauce ramen and egg over rice, and the ramen arrived first. When I tried the soup, I could taste the sweetness of chicken oil in the soy sauce broth. The noodles were thick and had a chewy texture similar to Jiro-style ramen. There were two types of chashu, but neither stood out as particularly delicious, so I felt that I might not opt for the special next time. The egg over rice seemed to use a slightly higher quality egg, but I didn't find it particularly tasty.

Taste: Delicious Portion: Average Memorable Dish: Special Soy Sauce Ramen Menu: Average Ambiance: Average Cost-performance ratio: Average Crowdedness: Average Service: Average Revisit: If there is an opportunity - Special Soy Sauce Ramen - The noodles are thick, flat curly noodles with a high water content, smooth and chewy, very delicious. The soup is mellow with a hint of soy sauce umami, very tasty. The ingredients include seasoned egg, low-temperature cooked pork shoulder chashu (2 slices), medium-temperature cooked pork shoulder chashu, hanging roasted chashu, chicken thigh chashu, wonton, seaweed, bamboo shoots, and green onions. The chicken thigh chashu has a smoky flavor and is very tasty. The other chashu are also flavorful and very delicious. The wonton has a strong ginger flavor and is tasty. The egg was slightly more cooked, the bamboo shoots were flavorful and delicious.

Ignorance is a sin. Although I had some knowledge about it, I had been putting off going there. But wow, it was delicious! It wasn't just flavor, it was rich in umami. The soup was more on the "finish to the last drop" side (sorry). Hinari Ryuo-san, on the other hand, could finish it all because it was so tasty. In my own research in the ramen category, I questioned if this was really ramen due to the thickness of the noodles. They were twirled to cling to the lightly flavored soup, but when slurping quickly, it splattered everywhere. The soup. For those who slurp with vigor, I highly recommend wearing a paper apron! Being greedy, I first put everything on top. Each type of meat was delicious. The egg was delicious. The wonton was delicious. The Chinese cabbage was delicious. I just want to eat it again.

I visited the ramen restaurant "Hinari Ryuo," located a 15-minute walk from Umeyashiki. I ordered the special salt ramen (¥1400). Although the price was a bit high, it was worth it as the ramen had various types of chashu which made it enjoyable! The taste was just right, not too salty, and remained delicious until the last bite!

Special soy sauce ramen for 1400 yen. Visited before 19:00 on a weekday. One customer was already there. The place was clean, with an L-shaped counter for seating. There was a small ticket machine on the left side as you enter, where you can purchase your meal ticket. The young but sincere owner took my ticket and served my meal in 7-8 minutes. The presentation was amazing - with 3-4 types of meat, 2 wontons, seasoned egg, bamboo shoots, seaweed, and a generous portion. The soup had a deep, sweet flavor at first, but as I drank more, I could sense a slight hint of acidity. The char siu was carefully prepared and different from the usual. The bamboo shoots were locally sourced, with a good crunch and mild seasoning. The seasoned egg had a brownish color, with a gooey semi-soft yolk. The noodles had a faint wheat aroma and were thick, house-made curly noodles. Overall, I felt that it was a meticulously crafted bowl of ramen. Thank you for the meal.

【Visit date】Saturday at 10:30 am 【Wait time until seated】30 minutes (3rd in line) 【Ramen eaten】Special Soy Sauce Ramen for 1,400 yen 【Saltiness level】Not too salty 【Worth waiting in line for】★★★★★ (5 stars) 【Likelihood to revisit】★★★★★ (5 stars) 【Tissues available】Yes 【Paper apron available】Yes 【Soup evaluation】 - An exquisite light soup made from a variety of ingredients, enhanced with the unique flavor of soy sauce. While the soy sauce flavor is slightly strong, it is not too salty and does not overpower the soup. - For those who find the soy sauce scent a bit strong, ordering the Salt Ramen might be a better choice. 【Noodle evaluation】 - Thick flat curled noodles with a smooth and chewy texture that is hard to come by in other shops. You can taste the richness of wheat flour, a true testament to their homemade noodles. The serving portion is not overly generous. - It's a little disappointing that the noodles are boiled slightly too soft; they could be even more delicious if cooked a bit firmer. 【Ingredient evaluation】 - Featuring roast-style chashu, chicken thigh meat, thinly sliced pork loin, and thick-cut pork (pork type not specified). The chashu alone is so satisfyingly voluminous. Each piece is tender and packed with rich flavors, making them a highlight of the dish. - The flavored egg is also quite good, not overly salty, and perfectly brings out the essence of the egg. 【Impressions】 - It was an exquisite ramen that clearly reflects the meticulous attention to detail. Despite the strong dedication of the shop owner, the service was friendly and welcoming. - The ramen is limited to only 3 servings per batch, so there may be a slight wait even after being seated. Even customers who sat almost simultaneously with me began eating when I was about to finish, so you may need to be a little patient. - During opening hours, there may be more than 10 customers waiting in line. If you want to be in the first group, it's advisable to line up at least 25 minutes before opening. The line may be along the road, so it's recommended to bring a parasol in the summer when direct sunlight is strong.

Visited around 11 am on a Saturday. Had to wait for about 15 minutes as there were 6 groups ahead of me in line. I purchased the food ticket while waiting in line, so the service was quick once seated. I ordered the soy sauce ramen for ¥1000 and added 3 wontons for ¥150. The soup was okay, with a light soy sauce flavor and not much depth. The noodles were chewy and delicious. The chicken and pork chashu were tender and flavorful. The wontons I added were a great choice – they had a strong ginger flavor and were extremely tasty! I was impressed by the zigzag shape of the chopsticks, which made it easier to eat the noodles. Overall, the noodles and chashu were delicious, so I wonder if the salt ramen would have been even tastier. If I have the chance to go again, I would like to try the salt ramen. Thank you for the meal!

I had some business to attend to on Heiwajima, and since it was getting late, I decided to have dinner somewhere before heading back. I searched for nearby restaurants on Tabelog and found that "Ramen Tei Hinari Ryuoh," part of the Waugh Group, located two stops ahead at Ume-ya Shiku Station, had high ratings. I arrived at the restaurant at 6:32 PM and there was no line, so I went inside. Upon entering, I saw that there were customers already seated, but there were empty seats available. I checked the menu on the ticket machine and bought a ticket for the "Special Soy Sauce Ramen for 1,400 yen." I then sat at the counter and handed over my ticket, waiting for my order. At 6:38 PM, the Special Soy Sauce Ramen arrived. It was filled with ingredients such as flavored egg, two slices of low-temperature cooked pork shoulder cha-shu, medium-temperature cooked pork shoulder cha-shu, hanging grilled cha-shu, chicken thigh cha-shu, wontons, bamboo shoots, seaweed, chopped green onions, and more. The soup was carefully prepared using a blend of various shoyu sauces cooked in-house with precision calculated extraction times for vegetables, premium pork, and dried ingredients. It had a deep and rich flavor, although I personally found it a bit salty. The homemade medium-thick, wavy noodles were chewy and smooth, matching well with the soup. The low-temperature cooked pork shoulder cha-shu was moist and flavorful, while the medium-temperature cooked cha-shu had even more meaty goodness. The hanging grilled cha-shu was also delicious, and the chicken thigh cha-shu was tender and juicy. The wontons were ginger-flavored, with a smooth and juicy texture. The flavored egg was perfectly runny and delicious. Overall, it was a satisfying meal, and I left the soup unfinished but cleared my plate. Another delicious meal tonight. Thank you!

My partner and I walked complaining about the heat together. We hurried because the store closes at 8:30, and we arrived just after 8:00, but we were able to enter normally. It was so delicious when I ate my favorite soy sauce-based, transparent soup - absolutely, absolutely delicious! My partner usually eats salt-based soup, but this time, they drank all the soup unusual for them. The noodles had a unique texture, slippery and smooth. I was looking forward to the egg, but I found out that it had to be ordered separately, so next time, I want to order with everything on top instead! I want to go back again soon.

I was drawn to the thick noodles and decided to go. It was around 1:00 when I arrived, and I was able to get in smoothly. However, the restaurant was quickly filled up. Looking at the ticket vending machine, the "everything on top" option was priced at 1400 yen, which I thought was a bit expensive. But then the female owner recommended, "Char siu rice, with a 100% repeat rate, is highly recommended." So I decided to give it a try. The soup arrived smoothly at first, and it was clear but had a refined umami from the broth. When I scooped up the thick noodles with my chopsticks, I could feel their powerful texture. The unique edgy noodles had a satisfying umami flavor from the wheat flour. The smoked-colored flavored egg, when cracked open, was slightly runny - it was perfect up to this point. However, the meat toppings were surprisingly ordinary. The char siu rice also had thinly-flavored char siu, which made me feel like it was compensating with the sauce. I think a regular bowl of ramen would have been enough.

On my day off, I decided to go for a bike ride and have lunch at this restaurant. This place opened last year and has already earned a rating over 3.8, making it into the top 1000. The taste intrigued me, so I decided to check it out. The restaurant is located along a street just off Route 131, heading towards Umeyashiki. When I arrived at the opening time, there were about 5 customers waiting outside. The shop opened right on time, and I selected the soy sauce ramen from the ticket machine. I sat at the counter and handed my food ticket to the young man in the kitchen. The shop was run by what seemed like the owner and another man, and there was an L-shaped counter surrounding the kitchen. The table was set with chopsticks and a ladle on a tray, and there was a pitcher on the table for self-service water. The homemade noodles were thick, flat noodles with a rustic feel. The bowl had a design from Arita ware in burnt brown color, containing rare chashu pork and chicken thigh, along with menma, nori, and chopped green onions. The soup had a sharp soy sauce flavor with a hint of acidity in the aftertaste, likely from the way it was cooked. In terms of saltiness, it was around 1.3. The noodles had a chewy texture and a good wheat flavor. The low-temperature cooked pork shoulder was tender and fragrant, while the chicken thigh chashu had a unique seasoning without any unpleasant taste. Personally, I think I prefer the other ramen at this restaurant, but overall, it was a satisfying lunch during my bike ride.

The impact when the noodles enter your mouth is amazing. The texture is incredibly soft and the throat feel is pleasant. The sweet and sour soup, along with the 4 types of chashu, show attention to detail in this delicious ramen. Visited around 12:30 on a holiday, with 4 customers present. The shop has only an L-shaped counter with 9 seats. The special soy sauce ramen is priced at 1400 yen and the noodles are unbelievably delicious. The first bite is so impressive. The soft and pleasant touch on the lips, the thick noodles with a satisfying chewiness, and a smooth throat feel. The soup has a strong sourness with a hint of sweetness. The aroma of sweet soy sauce fills the air as you bring your face close. It reminds me of sukiyaki. The oiliness adds richness. The soup is made by simmering plenty of vegetables, Shingen chicken, Iwajyu pork, and dried ingredients. Delicious. The chashu comes in 4 varieties, using different cooking methods like low-temperature cooking and hanging grilling. The thin slices on the right are slightly red with elasticity and a great mouthfeel. The chicken chashu in the middle is very juicy with a Chinese seasoning. Delicious!! The pork chashu on the left has fatty parts and a strong salty flavor. It is elastic and juicy. The thick cut chashu at the back offers a substantial bite, with a lot of fat making it very satisfying. Other toppings include 2 sheets of seaweed, finely chopped green onions, seasoned egg, and a wonton. The seasoned egg has an interesting soft and rich flavor that is still tender. It's unlike anything I've tasted before. The wonton has a ginger-flavored filling that is delicious and silky. A ramen with attention to detail and originality in every aspect. I was completely satisfied.

I ordered soy sauce ramen with a boiled egg topping. The hand-made noodles were thick, smooth, and had a great texture, making me want to eat them over and over again. The soup had a light soy sauce flavor. The yolk of the boiled egg was orange and delicious. Next time, I want to try the dipping noodles.

Ramen Tei Hinariryuoh in Omorimachi: "Special Soy Sauce Ramen" The staff here are friendly and approachable, which makes the experience enjoyable. The soup is a blend of animal and dried ingredients, with a thick and smooth texture that pairs well with the thick noodles. The large slices of chashu, chopped chashu, thinly sliced chashu, chicken thigh meat, and 2 wontons make the dish hearty. The wontons, with a hint of ginger, have a smooth and silky skin that tastes delicious. The marinated egg is rich and flavorful. Despite its modest appearance, the taste is surprisingly delicious. I promised the staff to come back with my family next time. Thank you for the meal! #noodlelover #noodlelover #ramenstagram #ramenstagram #ramen #tokyo #Ramen Tei Hinariryuoh #Hinariryuoh #hinariryuoh #Special Soy Sauce Ramen #Omorimachi #Ume Yashiki

I walked along the first Keihin area from Keikyu Umejyuku Station towards the east and found a ramen shop before reaching Sangyo-Doro. This shop takes great care in its soy sauce, pork, chicken, and noodles. I had their special soy sauce ramen, which had a variety of meats and wontons. It reminded me of the wontons I had once at the Noge restaurant Tai Koka-ro, where I had found them delicious. The thick, wavy noodles and rich soup in the soy sauce ramen were very tasty.

Hinari Ryuo @ Umeyashiki Special Tare Men (Soy Sauce) 1500yen I arrived around 2pm on Saturday and there was no line. I received my bowl of ramen in less than 10 minutes. The noodles were medium-thick, flat, and had a soft and chewy texture with a noticeable sweetness. They were soaked in kelp water, so you could enjoy them with just the soup or combined with salt. The soup had a sharp soy sauce flavor with hints of chicken. The dried toppings were a bit subtle. The ingredients included chicken thigh, stick-shaped pork belly, roasted pork loin, and shoulder pork, all cooked to perfection and juicy. The bamboo shoots and marinated soft-boiled egg (sinking in the soup) were also excellent. It was a bit disappointing that the noodles were not firm as it was summer.