I had a paella lunch. It cost 2,200 yen including tax. You can eat unlimited prosciutto and bread. It also comes with three types of tapas, a fresh salad, and a drink. It's a very reasonable price. The fresh salad vegetables were fresh and the dressing was refreshing and delicious. I couldn't help but check the menu to see if I could order the salad separately. And the main dish, paella made from raw rice, was incredibly delicious. It takes about 30 minutes to prepare because it is made from raw rice, but you can taste the seafood broth and there are plenty of ingredients like shrimp, clams, and even chicken. It's refreshing when you squeeze lemon on it. I felt the dedication to appearance and taste. I thought to myself, "I have to come back to this place!" It was a truly satisfying dish. In addition to the food, the service was also good. It seemed to be a popular restaurant, with many customers coming in, but there were only three female staff members working and there was also a second-floor seating area, so they had to go up and down the stairs several times. Nevertheless, they served with a smile, noticed immediately when the water ran out or when the unlimited prosciutto was gone, and called out to us right away. The atmosphere among the staff was also good. I personally think this is important. I will definitely go back soon. *In addition to lunch, I also ordered Crema Catalana (Spanish creme brulee) for 550 yen including tax, so I will also share a photo of that.

I visited after 5 months. This time, I ordered sautéed saury and charcoal-grilled chicken thigh as the main dishes at MUCHO LUNCH. The food was consistently delicious, and they offer unlimited servings of prosciutto and bread. The service was also good, so I am very satisfied. The prices have gone up by about 300 yen compared to before, but it's understandable given the current situation. It's within an acceptable range.

After 9 pm, the restaurant was almost full. We ordered draft beer, white wine, red wine, a platter of three tapas, a platter of three carpaccios, and braised beef tripe, totaling around 4,500 yen. The tapas platter included smoked mackerel, which was irresistible for smoked food lovers. The potato salad and Spanish omelette were delicious. The carpaccio platter had seared hamachi, which was really tasty. The beef tripe dish is highly recommended - it was surprisingly tender and easy to chew. It was my first time experiencing such tender tripe. Overall, it was a satisfying meal.

★Located on Bukkoji Street, just west of Karasuma Street. In the Gion Festival area on the south side of Shijo Street.★Casual and lively atmosphere. Fun.★Delicious no matter what you order ♡-Sea Bream Carpaccio-Spare Ribs-Ham and Egg Mixed Potato-Sangria decanterWe ate for two people and it was around 2,300 yen per person. We were able to get in without waiting at all. Lucky ♡

Had lunch with the usual members after the parents' meeting. The second floor had comfortable sofa seats! The garlic in the Ahijo was plentiful. Maybe it's not the best amount to eat for lunch... The bread was so-so. The prosciutto was delicious when eaten with the salad. I think the Ahijo was tastier at the affiliated restaurant Muamu. I might want to come back here for dinner too.

I visited for lunch with my baby, and they provided a semi-private room which was very helpful. The all-you-can-eat prosciutto and bread were delicious, and the salad and prosciutto were so good that I couldn't stop eating. For the main course, I ordered fish, chicken, and mushroom ajillo. Everything was incredibly delicious ❤️ I want to go back again because the cost performance is so good!

The restaurant had a very nice atmosphere and was stylish. The food was delicious. Drinks like wine were reasonably priced at around 600 yen per glass. I had two drinks, dessert, and coffee after the meal, and it came to around 5,000 yen per person, which was good value for money.

I have visited this restaurant a few times for girls' gatherings and company events. The atmosphere inside is lively and fun. Be sure to try their original prosciutto, it's the best in Kansai. I hope they bring back the lamb chops that they used to serve before, haha. The paella was also delicious. When I tell them what kind of wine I like, they always bring out something that suits my taste perfectly.

The shop specialized in Iberico ham. Every dish had a taste that reminded me of the local flavors. We opted for a set course, and the ham had just the right amount of saltiness. The garlic shrimp and paella also had the natural flavors of the ingredients shining through, making them delicious. The rich beer was also enjoyable, and we ended up having multiple glasses.

The umami and saltiness on an empty stomach are amazing. I had a 1,200 yen lunch, but in Tokyo, a portion like this (in the photo) would easily cost over 1,200 yen. And on top of that, it's all-you-can-eat, with soft warm bread included (unlimited bread as well), and there was no decrease in quantity even after the second plate in this ham paradise. *We were two people, so the quantity in the photo may be for two people. Despite arriving just before the end of lunch service, they kindly allowed us to have seconds without any complaints. Their hospitality was outstanding. Of course, the salad and main dishes were also delicious. Thank you for the meal!

The all-you-can-eat ham basket for lunch is too generous. The dishes are incredibly delicious, and the homemade ham is also very tasty. The homemade ham has a great texture without being greasy, and it is served generously on a plate. Plus, when it runs out, the staff will kindly offer more. The female chef preparing the dishes at the counter is dignified, and her smile when saying "thank you for the meal" is lovely. It's a restaurant where women can feel comfortable dining alone. Especially for those who love ham, this is a must-visit place.

One of the top Spanish restaurants in Kyoto. This place is where my love for Spanish cuisine began, and I have yet to find a restaurant that surpasses it. The paella served here is especially outstanding, and you can really tell the difference compared to other places. I highly recommend everyone to try it at least once.

I was brought here by my friends on the night of the Gion Festival. We managed to make our way through the crowds and finally arrived, but the restaurant was already full. We had to wait outside, but luckily they offered takeout, so we enjoyed some beer and prosciutto while waiting. Drinking outside was amazing. The prosciutto was so delicious. Within an hour, we were finally seated at a table. We ordered a carpaccio platter, fried potatoes, crab meat and crab miso ajillo, lamb chops, and seafood paella. Everything was incredibly delicious, especially the crab ajillo. I love crab, so I had to order it, and it did not disappoint. The fried potatoes were my favorite thin kind, which made me really happy. As a finishing touch, the lasagna was amazingly tasty, with a crunchy top. I would love to come back again. It was a perfect night, and the staff were also cute.

I stopped waiting for 1.5 hours at another restaurant and came here instead. I saw a couple going in 5 minutes ago, haha. I ordered the Mucho set for 1000 yen at the top of the menu. First, there was all-you-can-eat prosciutto and bread. The prosciutto seemed to be all-you-can-eat, and it was better than the supermarket pack. The salad that came next was full of vegetables and came with side dishes, which was nice. The sea bream meunière that I chose as the main dish was also made with care. Oh, and even the beer glass was delicious. When I write it out, it doesn't sound bad, but the prosciutto kind of brought down the overall impression. Still, I'll come back again.

I arrived at the restaurant at 3:35, about a 5-minute walk from Shijo-Karasuma. I went there around 1:15 PM. It was a holiday, but they had a daily lunch special. The background music was Spanish. For the main dish, you could choose from saury, Spanish mackerel, or pork sauté. I chose the saury sauté, which was Galician style. You could have seconds of the ham and bread. The ham serving was quite generous. The meal also came with a salad and three appetizers. The salad vegetables were fresh. The meal included a drink afterwards for 1300 yen. The service was also very friendly.

Good evening ♡ I was taken to this Spanish restaurant by a friend. This time, we ordered a la carte, but the lunch set seemed like a better deal. The restaurant is quite small, so it's better to make a reservation. The prosciutto was chewy and the flavor kept coming out as you chewed. It was firmer than the prosciutto you see in supermarkets. I forgot to take a picture, but we also had octopus a la plancha and lamb chops. The octopus a la plancha was delicious, but it had garlic in it so be careful if you have work to do. The lamb chops were also delicious and didn't have any gamey taste. This is a pasta dish that takes time to make, with a paella-like feel. But the taste is more like a flavorful Neapolitan. I believe the dessert was a Basque cheesecake made with milk and honey. I would like to try the lunch set next time.

In the Ukyo Shijo area, if you like lamb chops, head to "BELLOTA mucho Bejota Mucho Muromachi Store" for your evening rendezvous. It is located just west of Bukkoji Street and Muromachi Street, on the right-hand side (north). Due to a malfunction in the cooking equipment, rice dishes were not available for order this time. - Draft beer (¥638) - Charcoal-grilled lamb chops (¥1,276) - Assorted tapas (¥1,100) - Crab meat and crab miso ajillo (¥1,078) - Bread (¥198) - Bread (¥198) - Highball (¥605) Start with the assorted tapas. The beer goes down smoothly. The ajillo with rich crab meat and crab miso is excellent, especially with the homemade bread. The fragrant lamb chops have a satisfying portion size. Next time, I'd like to enjoy them with wine. Thank you for the delicious meal.

I revisited a Spanish restaurant that offers a very affordable lunch set. The lunchtime is usually very popular, sometimes even full, but on this day, I was lucky to find a table available. The attentive service made my solo dining experience enjoyable, as I usually prefer sitting at the counter. I chose the "Paella Lunch (1,100 yen)" which I had been curious about. The set started with "3 types of tapas & fresh salad", along with unlimited servings of "Spanish ham" and bread from Uemaru Bakery. The generous portion of ham was perfect to enjoy with the salad or on the bread. The highlight was the Paella, which was served to share instead of in an individual pot. It was packed with seafood flavors, including two large prawns. It made me crave for wine, but I had to resist. I ended the meal with a hot coffee. If they were open for lunch on weekends, I would love to enjoy wine with my meal. Thank you for the delicious meal.

I visited a tapas restaurant at night after a long time and enjoyed a platter of 5 different tapas, a selection of prosciutto and cheese, lamb chops, garlic shrimp, and paella. The lamb chops used to come with various sauce options, but now it seems they only offer a green sauce (with cilantro). I'm not a fan of cilantro, but I ordered it anyway and just had the lamb chops with salt. They were still delicious! The prices have gone up a bit, ranging from 390 to 500 yen per dish. The crab and crab miso garlic shrimp I tried for the first time were rich and flavorful. The paella portion was for about 2 people, but we ordered the 4-person portion. The prices are decent, not too high or too low, and the taste is great for most dishes. The location is also convenient, being close to the station. Overall, I would rate this restaurant as a 3.0 out of 5.

I went to Vegeta-san's second restaurant, Mucho-san! I ordered their famous lamb chops for lunch, which was a bit different from Concha-san's menu. One difference was that Mucho-san serves unlimited bread, and they even warm it up for you! Another difference I noticed was the type of prosciutto they serve. Concha-san's prosciutto was a bit tough and dry with less saltiness, while Mucho-san's was tender and flavorful. Maybe it varies depending on the day? Both were delicious with good value for money! I definitely plan on going back. Just like Concha-san, reservations are a must on weekends!