We visited this restaurant with our son, daughter-in-law, and their children. We ordered two Family Sets priced at 3,980 yen each, along with three servings of beef tongue and two servings of Napa cabbage kimchi. The Family Set includes various cuts of meat, salad, addictive cabbage, rice, and Korean seaweed. The marinated sauce and light sauce options were delightful, and the beef itself was flavorful without any unpleasant odor. We also enjoyed the Chogari salad and addictive cabbage, which were seasoned with sesame oil, salt, and garlic. We ended the meal with additional servings of skirt steak and short ribs, followed by refreshing cold noodles topped with boiled egg, chicken chashu, Napa cabbage kimchi, cucumber, and sprouts. The cold noodles were a perfect way to finish the meal, providing a refreshing and satisfying end to the dining experience. Overall, dining in a larger group was enjoyable, and the restaurant's set menu options were convenient for groups of three or more. Additionally, receiving a 10% discount coupon for the next visit was a nice bonus.

It's been a while since I visited this restaurant. My son and daughter-in-law wanted to go for yakiniku, so we decided to find a place and remembered this one. It's close to home and reasonably priced, so we decided to check it out. We arrived around 6 pm on a Saturday and found the parking lot to be about 50% full, so we went in. The non-smoking section was full due to reservations and other guests, so we reluctantly sat in the smoking section upstairs. There were about 5 tables in the room, and the other customers were families who didn't smoke, so we felt relieved. We ordered the Family Set for 3,980 yen (excluding tax) as it seemed perfect for the three of us. The set included a large plate of thick-cut kalbi, harami, loin, and three kinds of pork, as well as beef tongue, salad, seasoned cabbage, Korean seaweed, and rice for three people. The meat was decent, but we found it a bit lacking, so we added kalbi, harami, and marinated pork belly to our order. The kalbi had a bit too much fat, but it was the most flavorful. The harami had a slight hint of odor, and the marinated pork belly was average in taste. There were two types of sauce, aged sauce, and a light sauce, both of which were delicious. The salad was refreshing with a hint of sesame oil. The beef tongue was good for the price. Overall, the restaurant had improved its sauce, making it more enjoyable. We were able to avoid the waiting crowd by a narrow margin. It's a popular and budget-friendly place, and we may choose it for our next meal gathering.

I went to a yakiniku restaurant after a long time and the staff were attentive, which made me feel comfortable! The Chorogi salad had fresh vegetables with vibrant colors. There were various options for Bibimbap, which was great. The miso-flavored hormone dish was addictive!

160108: This restaurant has a parking lot and is easy to visit. I feel like I can easily stop by when I want to eat yakiniku. I used to go to Gyu-Kaku often, but now I come here completely (laughs). At least the quality of the meat is better here, and I like the sauce too. I'm no longer interested in all-you-can-eat options, so I prefer a small amount of delicious meat. However, I'm not a fan of hormones or rare cuts. Can you do something about that? (laughs) 150715: Freshly baked soy milk bread... 150309: 141102: 140607:

Photo: Other dishes include: - Beef tongue (salt) ¥1059 - Aged extreme kalbi ¥746 - Rich and tasty beef hormone (sauce) ¥465 - Medium rice ¥270 - Beef tongue (salt) ¥746 - Harami (sauce) ¥530 - Upper beef tripe ¥638 Total: ¥6152

Location: I recommend going by car as it is a bit far from Ichijoji Station. Food Taste: The meat was not delicious at all. It felt tough, maybe because it had little fat. Service: Average. Price, Value for Money: It's nice that you can eat for around 500 yen, but if the taste is not good because of that... Good Points: None in particular. Bad Points: I would like the quality of the meat to be improved a bit more. No matter how cheap it is, if it's not tasty, it's not very meaningful.

The place is usually crowded. The taste is a bit strong but within normal range. If you're drinking beer or alcohol, this level of flavor should be fine. There is a bit of a wait from ordering to getting your food, but once it starts coming out, the dishes come out quickly. The staff seems busy but they will sit down and help you (which may seem excessive for a yakiniku place). They didn't have the terrible customer service attitude as mentioned by the previous reviewer. The salad had too much dressing on it, which was a bit harsh. I wanted to give my stomach a break from the grilled meat, but there wasn't any light side dishes to cleanse the palate. Although not meat, the cheese jeon was delicious.

This is a shop that was built on the site where Lipton used to be. It is located facing Shirakawa Street, and it stays open until late at night, so it tends to get quite busy in the evenings. As it is a chain store, I don't have high expectations for the taste, but there are quite a few areas that need improvement. First and foremost, the staff's attitude needs to be properly trained. The basics of customer service are to look the customer in the eye and speak clearly, but the staff here lack enthusiasm when taking orders, and their tone when confirming orders is somewhat blunt and not pleasant. The meat itself was also disappointing, as it was frozen solid and lacked flavor. It felt more like chewing on rubber than eating meat. There was no raw liver available, and when I ordered Yukhoe, the sauce was too overpowering, masking the taste of the meat. (I couldn't help but suspect if this was intentional due to lack of confidence in their meat quality).