There are various types of rice cakes and warabi mochi lined up at the store. I came here looking for souvenirs as I visited Kyoto. Perfect for the hot season, they have Mizuyokan for ¥170, Minatsuki Shiro with plenty of red beans for ¥170, Minatsuki Kurozato for ¥170, and Salted Black Bean Mochi for ¥170. They also have delicious Kyoto Miyama eggs baked confectionery Rokuhouyaki with plenty of sweet red bean paste for ¥170. It is easily accessible from tourist spots, so feel free to stop by.

★Located just west of Rokkaku-dori Street, closest to Gion-Shijo Station. ★Has a cozy atmosphere. ★I bought the Miso An Kashiwa Mochi for 170 yen (tax included). It's my favorite flavor of kashiwa mochi that I've ever had♡ I heard it started on March 25th this year. I wonder how many times I can have it this year.

I went to the Kenkon Shrine in Kyoto to get the last Nobunaga stamp of the year. I also visited a manju shop in Gion that I had been curious about. Summary: Shinco (3 pieces) for 510 yen, about 20mm thick and 60mm long stick-shaped rice cakes. Set of three flavors: white, matcha, and niki. The texture is chewy and sticky. The white flavor has a subtle sweetness and is elegant. The matcha flavor has a deep umami and bitterness. The niki flavor has a slightly spicy taste. Niki Mochi for 170 yen, a daifuku with a diameter of about 30mm and a thickness of 25mm. It has a fluffy niki aroma. The soft rice cake is filled with smooth sweet bean paste. The cinnamon flavor and light sweet bean paste complement each other.

I received this souvenir from Minamiza theater. It was a gentle-tasting ohagi with just the right amount of sweetness. #GionManju #Ohagi #KyotoSouvenir #KyotoGourmet #KyotoSweets #LoveJapaneseSweets #WantToConnectWithPeopleWhoLoveJapaneseSweets #WantToConnectWithPeopleWhoLoveDeliciousFood

Shinco, how is it pronounced? Kyoto trip. After finishing lunch, on the way to the parking lot, I found this shop and couldn't resist it because I love Japanese sweets. While the standard menu items like Daifuku and Yokan caught my eye, I decided to purchase two items that caught my attention: Rokkaku-yaki and Shinco. I had heard of Rokkaku-yaki before, but this was my first time trying it. The inside was filled with smooth red bean paste that crumbled as I ate it. Shinco was also a first for me. This time, I purchased the Nikkei and Shiro flavors. I enjoyed them in the car on the way back. As soon as I opened the bag, the scent of Nikkei filled the air! It was Nikkei all the way! For those who love Nikkei, it's irresistible. The texture was more chewy than Uiro (a famous Nagoya confection) and had a better bite than Suama. While savoring Kyoto's famous sweets, we left Kyoto. Thank you for the delicious meal.

This is a long-established traditional Japanese confectionery shop founded in 1819 in Gion. Initially known as "Gion's manju shop," the shop adopted this name. They sell their signature product "shin-ko," as well as daifuku and seasonal manju. During chestnut season, they also make "kuri-mochi" and chestnut steamed yokan. This is their main store, and their sweets are also sold at a factory in Higashiyama. The shop is located about 30 seconds from Gion-Shijo Station Exit 6, and about 5-6 minutes from Kawaramachi Station. It is situated facing Shijo Street at the intersection in front of Shijo Bridge, next to Minami-za and the main branch of Shin Soba Matsuba. The shop has a historical feel with a signboard hanging outside. In October, it's the season for "kuri-mochi." I discovered this shop for the first time when I visited in the afternoon. They have a variety of sweets, mainly mochi-based, including "shin-ko" (white, matcha, cinnamon), kuri-mochi, daifuku, cinnamon mochi, red bean daifuku, chestnut steamed yokan, kuri red rice, and ohagi. The prices are reasonable. Although the shop's name includes "manju," they did not seem to make manju. I purchased the following items (prices include tax): - Kuri-mochi (200 yen): A daifuku filled with smooth red bean paste and sweetened Tango chestnuts, with a simple chestnut flavor perfect for autumn. If you love chestnuts, this is a must-try treat once a year. - Shin-ko (white) (170 yen) - Shin-ko (green) (170 yen): A stick-shaped confection that has been beloved since the Edo period, made from "mochiko" (rice flour). It is similar to "suama" or "uiro." Now, let's try them! The twice-steamed dough has a chewy, mochi-like texture with a good bite. It is not stretchy but has a nice firmness. The sweetness is just right, so enjoy it with some tea. The shelf life is 2 days, and it remained soft on the second day. I discovered this shop while looking for "kuri-mochi," and I am satisfied with the encounter. If I have the chance, I will definitely visit again.

[Visit on September 18, 2021] ■ Shinko (6 pieces): 1,020 yen Gion Manju (Shinko) 075-561-2719 Located at Higashiyama-ku, Kyoto City, Kyoto Prefecture, on the west side of Shijo Street, south of Yamato Oji. https://tabelog.com/kyoto/A2601/A260301/26003473/

My wife's favorite shop in Kyoto. I was instructed to buy some Kashiwa mochi, so I called ahead and reserved 10 pieces at 170 yen each. They had both smooth red bean paste and miso paste, but I ordered all smooth red bean paste. The shop is located next to the Minami-za theater. It's not a big store, so I think most customers are locals. When I got home, we immediately tried the mochi. Inside the box was a tag that said "smooth red bean paste," which is very Kyoto-like. The mochi was fresh and very soft. The red bean paste was lightly sweetened. My wife couldn't resist and ate two pieces right away. I understand her excitement, but I'm currently on a diet so I resisted the temptation and only ate one piece. If I could make a request, I would love for them to make a green bean paste with mugwort seeds. According to my wife, chestnut mochi in the fall is also a must-try treat.

The shop shelves display a variety of traditional Japanese sweets such as steamed chestnut yokan, Tanba chestnut mochi, chestnut red rice, shinko, and nikki... Among them, I chose the hexagon-shaped sweet pastry. It has a subtle egg flavor and richness, with plenty of sweet red bean paste inside. I plan to try the white, matcha, and shinko varieties next time.

When visiting Kyoto on a trip, I came across a traditional Japanese sweets shop on the way to the hotel. Although there wasn't a long line, customers were constantly buying Japanese sweets. It caught my interest, so I decided to stop by. I bought one of their specialties called "Shinco", as well as "Nikki", "Shiro", and "Matcha" each, and also tried the "Rokuhouyaki", "Chestnut Steamed Yokan", and "Chestnut Mochi". First, the Shinco had a chewy texture similar to Yubeshi or Kusamochi. I didn't quite like the scent of Nikki, but as a fan of Yubeshi and Kusamochi, I enjoyed the texture. I think Matcha was my favorite. Next was the Rokuhouyaki, which was filled with red bean paste and wrapped in a slightly egg-like skin. It was just okay. It was quite moisture-absorbing type (laughs). I was a bit concerned about the skin and bean paste having a slightly artificial sweetness. Maybe it was a bit of a mistake... While pondering this, I reached for the Chestnut Mochi. Huh!? This is delicious!! The refined sweetness of the red bean paste was nice, and the mochi was great too. Moreover, it had a natural flavor of chestnut, not an artificial sweetness like candied chestnuts. The natural taste and aroma of chestnut were present, and the combination with the red bean paste was excellent. There was also a hint of saltiness. Lastly, I tried the Chestnut Steamed Yokan. It wasn't as impressive as the Chestnut Mochi, but it was also delicious!! It had a chewy texture more like mochi than yokan. Is this what steamed yokan is like? Maybe this place specializes in chestnut and red bean paste sweets. Perhaps chestnut-based items are seasonal products? I would like to try them again, so I'm curious. The Chestnut Mochi is a must-try if you happen to pass by. It was so good that I even thought about going back the next day after staying overnight.

I visited the renowned traditional Japanese confectionery shop "Gion Manju" located right next to Kyoto Minamiza Theater in Gion Shijo. Established in the second year of the Bunsei era (1819), this famous shop offers delicate mochi that reflects the craftsmanship of the artisans. The scent of the freshly made mochi is delightful. For more information on the shop's menu, atmosphere, and recommended items, please check out their Instagram, LINE official account, or Facebook page if you are using a smartphone. If you are on a computer, please refer to the URL under "This review was posted from a blog" below.

In April 2020, I bought some sweets at "Gion Manju" next to Gion Minamiza. There were various types of sweets available, but this time I purchased the famous Shinko (with soybean flour). It came in a pack of 5 for 850 yen, with two cinnamon-flavored, one white, and two matcha-flavored Shinko. Shinko is made by kneading joshinko (fine rice flour) with water and steaming it. I brought them home and tried them right away. The texture was chewy, similar to uirou. Personally, I'm not a fan of cinnamon, but the flavor wasn't overpowering in any of the three varieties, and they were all delicious. (They were also tasty even without soybean flour.) Thank you for the meal!

Arrived at the coin parking next to Yasaka Shrine in Kyoto at 12:20 after passing through Nara in April 2020~♪ I had some time before picking up the bento box I reserved for 1:00, so I walked 500m west to Kyoto's Shijo Minamiza. First, I got "nishin soba" to go from Nishin Soba Matsuba, followed by a stop at Gion Manju, a shop with a history dating back to the Bunsei era. I purchased two pieces of "kashiwa mochi with miso filling" for 170 yen each and decided to compare them with the "kashiwa mochi with grainy red bean filling" I had last month. The tradition of eating kashiwa mochi on Children's Day originated in Edo, symbolizing the prosperity of descendants. While grainy red bean or strained red bean fillings are common in Kansai, miso filling is popular in Kanto. However, in Kyoto, kashiwa mochi with miso filling is widely available. The miso and mirin mixed white bean paste has a great flavor, combining the color and stickiness of mitarashi dango sauce with the saltiness of miso. Just as we were about to head to Niku no Takumi Miyoshi, the sky suddenly darkened, and a fierce thunderstorm with heavy rain and strong winds hit us. Although we had umbrellas, they were no match for the intense weather, so my friend went to pick up the bento boxes while I retrieved the car from the parking lot next to Yasaka Shrine and met them in Gion's alleyway to get the bento boxes. Perhaps it was a sign from the gods not to come all the way from Osaka to Kyoto in these times. Bon appétit! (●^o^●)

In front of Gion Shijo Station, next to the Minami-za Theater, there is a long-established Japanese sweets shop. I bought sakura mochi, yomogi mochi, and hanami dango for souvenirs and for myself. The mochi was soft, not too sweet, and small in size, so I couldn't stop eating them. The simple and gentle mochi was delicious.

Next to the Nanza theater is a famous establishment called "Gion Manju" that was founded during the Bunsei era. The neighboring shop, Nishin Soba, is also well-known. One popular item is called "shinko," which is a sticky rice flour cake similar to uirou. Shinko comes in three flavors: plain, matcha, and cinnamon. Another popular item is the yomogi mochi with red bean paste for 170 yen. I wanted to try it, but ended up getting the Rokuhanayaki for 170 yen instead. It's like a dorayaki with a filling of red bean paste made with eggs from Miyama, Kyoto. It's said to have a crispy exterior when freshly baked. The shinko, yomogi mochi, and niki mochi are all famous traditional treats loved by locals in Kyoto. I personally enjoyed the niki mochi for its soft texture, fragrant cinnamon, and delicate sweetness. It's a must-try when visiting Kyoto.

I crossed the Shijo Ohashi Bridge and purchased a souvenir for a friend at a shop located under the Kyoto Minamiza Theater. There were dumplings, steamed buns, red rice, and more lined up. Not being a fan of sweets, I let my companion handle it and only tasted the yomogi mochi while walking. Despite just taking a small bite, I was pleased with the subtle sweetness of the red bean paste and the light scent of yomogi. Seeing the word "yomogi" always brings back memories of my childhood when my mother took me yomogi picking. At the same time, it also reminds me of the freshly steamed yomogi mochi that I used to enjoy. No matter how old you get, there are certain flavors and scents from childhood that you can never forget.

This year, with a 10-day holiday, we realized that we had missed the Children's Day festival. My wife exclaimed, "I haven't eaten kashiwa mochi!" in a panic. We called the shop and found out they were making them until early June, which was a relief. We went to a shop in Gion Shijo. The kashiwa mochi here may look plain, but the taste is outstanding. You can choose between smooth red bean paste and miso paste, both for 160 yen. I prefer the smooth red bean paste. The red bean paste is elegant and the mochi is soft. In Kyoto, many people prefer miso paste.

Next to Nanza theater. I went to buy kuri mochi. My wife always says she must eat it this season. Looking at the showcase, it's selling quite well. Kuri mochi for 160 yen, with a sign saying "Tamba fresh steamed chestnut inside". Smooth red bean paste with chestnut on top. When you cut it with a knife, you can see it clearly. The subtle red bean paste and the flavor of chestnut are strong. A natural taste with no additives. It's a humble shop, but it was established around the Bunka era, about 200 years ago.

I have tried various famous shops' daifuku, but this one is the most delicious I have ever had. The sweetness of this slowly creeping wagashi is amazing. I planned to visit the shop again the next day but ran out of time and couldn't buy it. Luckily, I was able to purchase some daifuku from another famous shop at the station, so I enjoyed it on the way back on the Shinkansen, but it still doesn't compare to Gion Manju's daifuku! I must visit Kyoto again!

When it comes to Daifuku, I think of Demachi Futaba, but the Gion Manju's Bean Mochi has a good amount of beans, a small size, just the right amount of saltiness, and good elasticity in the mochi. The wait is not too long, which is good. It would be perfect if they accepted payment methods other than cash. I think I will buy it every time I go to Kyoto in the future.