I found a restaurant called "Mouyan Curry" along Ome Kaido in Nishi-Shinjuku. It is located on the 1st floor of an office building. I decided to try their lunch buffet, which was bustling with many people. Upon entering, I handed over my coat and belongings at the counter and was given a large plate. I joined the line and started picking up various dishes, starting with pickles, salad, and tandoori chicken as side dishes. Then, I scooped rice, followed by curry. The curry at Mouyan Curry, which they are proud of, had four types of curry roux available: chicken, pork, beef, and super spicy. I tried a bit of each, and all of them were full of flavor from the vegetables that were simmered slowly. The meat chunks added a nice touch to the curry. The super spicy roux was indeed very spicy, with a strong vegetable taste that seemed to have been mixed in a blender. It felt like eating a large amount of vegetables in one plate. However, the seasoning was a bit strong, perhaps due to it being a buffet. Maybe a little less salt would be better. The side dishes were well-prepared and tasty, not the usual messy buffet style. The most popular item was the stewed beef tendons and pig ears, which everyone enjoyed with the curry. After the meal, you can relax with rooibos tea or coffee, but cold soft drinks are available at an extra cost through a drink bar system. However, women and children get them for free, while adult men have to pay 200 yen. Despite the fact that there are plenty of women and others who earn more than men... During the lunch break, the lively atmosphere filled with smiles of satisfied curry diners. This cheerful atmosphere seems to be the concept behind Mouyan's lunch buffet. Observing the restaurant, I noticed that the seats turned over about twice during the lunch rush. By 12:30, there were already a few empty seats. With a large number of seats available, the line was only at its peak for a brief moment. Mouyan Curry currently has four locations in Tokyo. Depending on the owner's plans, they may open more stores in the future.

I went for lunch on Friday. This is a buffet-style curry restaurant located in Naruko-sakashita. It used to be located in the Juunisha-dori area and later expanded to multiple locations. It's a popular curry restaurant where you can eat as much as you want. When I arrived around 12:30, the restaurant, which seemed like it could accommodate about 50 people, was about 60% full. First, I bought a meal ticket at the ticket machine. It's cashless, so you need a card or IC. I selected the one-plate option (999 yen), paid, and received a plate from the staff. I secured a counter seat and went to get my food. There were 3 types of rice and 5 types of curry. I chose Maeda rice, poured pork curry and spinach curry over it. I also got Tandoori chicken (up to 2 pieces per person) and udon at the main dish corner. Then, I went to the side dish corner where there were 13 types of side dishes, and I picked carrots, kimchi, and burdock salad. Finally, I got some water and went back to my seat. The taste was just like before - a slightly burnt-smelling, well-stewed European-style curry. It wasn't very spicy, just normal. The spinach curry was sweet and flavorful. The rice seemed like fried rice, slightly colored and oily. The Tandoori chicken was also not very spicy, just average. The carrot masala salad was delicious. Overall, it was a normal experience revisiting Mouyan Curry after many years. It used to be my go-to place when I was really hungry, but now one plate is enough, and upon closer inspection, it was just average. Thank you for the meal. September 8, 2023, 3:50.

- Chicken Cheese Curry: This is what European-style curry is all about. The chicken was delicious. I wish there was a bit more cheese though. - Mouyan Spice Curry: I wish they would increase the amount of dry curry a little bit more, but the taste was delicious! The other curry roux was also great. - Carrot Rapé: Extremely delicious! It was a curry that made my body feel energized. I want to eat it again. The all-you-can-drink Rooibos tea was also good.

I visited Mouyan Curry in Shibuya a long time ago and remembered that it was delicious, so I decided to try the one in Shinjuku on a whim. It was a good timing with cheap alcohol, and the curry was spicy and tasty. I felt like the curry went well with the alcohol. I think I can eat a lot during lunchtime, so I want to go back for lunch again.

This is a restaurant I occasionally visit. Today I had the beef tendon and leek curry for 1320 yen. The best part is that you can eat unlimited pickled onions, radish, and other pickles, and you can also drink unlimited coffee or rooibos tea. The beef tendon was tender, but personally, I wish the flavor was a bit stronger. They offer various toppings like tonkatsu and cheese for around 1320 yen, so I'm thinking about what to try next. Overall, I recommend it.

After visiting a customer, I had lunch at a place that reminded me of K-pop with its neon lights (even though it was daytime). I decided to go for the Yang Curry. The menu options were no refills, one refill, or unlimited refills. You can choose from 4 types of curry and 2 types of rice, with a spicy kick that makes you sweat. It's delicious. I tend to overeat though.

I didn't have high expectations for the taste since it was an all-you-can-eat restaurant. However, hmm, the unique spices were quite enjoyable! It wasn't very spicy, but after eating, my body felt very hot. Is it the effect of the unique spices? The blue plate with multiple types of curry and colorful toppings makes for an enjoyable dish to look at. Thank you for the meal!

I happened to pass by Nishi-Shinjuku so I decided to visit this restaurant. Since it was past lunchtime on a weekday, I was able to get in without waiting in line. They only accept cashless payments. The lunch menu is divided into all-you-can-eat and no seconds allowed, each with different plates. It's a buffet-style restaurant, but there is no explanation given, so I think it's a place frequented by regular customers.

I jumped in a bit late and ordered the Yankatsu curry. It had a strong acidity and a good amount of spice, which I really liked. It was lucky to find a taste that I really enjoyed. It was innovative that they didn't accept cash and that you had to order from your smartphone.

I went to a restaurant after 3 years and found out that they only accept cashless payments now. In the past, I could have multiple servings, but now it seems to be different. The size of the plate for one serving and for multiple servings is different. The plate for one serving is small, while the plate for multiple servings is larger. I don't like this system. I wanted to try various salads, but I couldn't eat much. The curry itself is delicious, but I still dislike this system.

Arrived at 12:40. Operating at 50% capacity. Ordered the all-you-can-eat buffet for 1,155 yen with the option for one refill. Was handed a plate and it was buffet-style. There were three types of rice: glutinous rice, Maeda rice, and Florida rice. Couldn't really tell the difference in taste once curry was added. The pork curry had large pork belly pieces and was on the sweeter side. It was said to be simmered for two weeks, and it did have a deep flavor. The Himalayan curry had beans and was a bit spicy. There were also options like 20 times curry and spinach curry, but I didn't choose those. There were many side dishes like burdock salad, kimchi, cabbage and okra salad, and potato salad, all of which had good flavors. The tandoori chicken was tender, and I had four pieces. The udon had a unique seasoning but was delicious. Coffee was all-you-can-drink, and it was refreshing and easy to drink. Didn't make it to the pineapple dessert. Ate two servings, so I was 130% full. Ate the most in the past six months. There's a knack to piling up the food. Tried to make curry rice but ended up with too much rice and got stuck, haha. Considering the quantity, variety, and taste, I think the performance was high.

Lunchtime was all-you-can-eat at a reasonable price! There were about four types of curry sauce and salad, so I was very satisfied! The flavors were delicious with a good amount of spice, although it may be a little spicy. The staff were also very kind.

■Curry Lunch Buffet ¥1,100----------------------------------------------------On my way back after being rejected by the restaurant I wanted to go to, I stumbled upon this place that I had been curious about. The buffet allows for one refill. There are about three types of curry available, along with various side dishes, curry udon, and tandoori chicken. The curry is sweet but still spicy enough. I started sweating quite a bit halfway through. The spinach curry was delicious. The onion pickles were surprisingly tasty. And the tandoori chicken was substantial and satisfying. The curry udon had chewy noodles and was tasty as well. Everything was delicious in its own way. I will definitely come back when I want to eat to my heart's content. Thank you for the meal.

I tried the Moeyan Spice Curry for the first time and added cheese and a spice sour. I was a bit skeptical since I had heard some rumors, but it was delicious. The portion was quite generous, and my dining companions ate quickly, so I wished I had more time to savor it. I want to come back and take my time next time! The prices were reasonable, with the curry at around ¥1,320 and the sour at about ¥800, which I think is a good value. I deducted a star because the restroom was a bit too small.

Today, I went to Mouyan Curry to eat curry that I had been planning to go for a while. Mouyan Curry itself feels nostalgic. I only remember eating it at Kabuki about 10 years ago. When I entered the restaurant, I didn't quite understand the system. I ordered and was given a plate, then entered the restaurant and finally understood. It seems like there is an all-you-can-eat option and a plate that you cannot refill, which is determined when you order. The all-you-can-eat option seems to have a limit on the number of people and is priced lower as a service. It was quite crowded as it was lunchtime. I randomly put together a plate and ate, but it was quite delicious. I'm especially happy that it's close to my neighborhood. I have a craving for curry at certain times, so I'm really happy that Mouyan Curry is available, rather than at convenience stores. Now that I understand how to eat and the style of the restaurant, I would like to come back when I'm hungry next time. Thank you for the meal.

"Mou Yankare Dainin Gu" Nishi-Shinjuku [Lunch Buffet] ¥1,100✒️ Cooked slowly for about 2 weeks, this authentic curry sauce is the highlight. Lunch is a buffet style where you get a plate and can take as much as you want. It includes pearl barley rice, Kyushu spinach curry with a spiciness level of 20, topped with tandoori chicken, fruits, vegetables, and even Chinese herbal spices. The curry, especially the spinach curry, is delicious with a garlicky kick and a thick texture. The tandoori chicken is tender and flavorful, and the sweet and savory salad is also available. Lastly, I tried a bit of curry udon, which had a spicy and tasty sauce. Overall, for the price, you get to enjoy a variety of dishes and have a satisfying dining experience at this restaurant."

This is a curry specialty restaurant in Nishi-Shinjuku. It is a popular curry shop where you can eat original curry buffet style, not only in India or Japan. Although it is located at the end of Nishi-Shinjuku, the number of visitors is high, and it always seems crowded. The exterior is noticeable with a blue sign. The interior is bright and stylish with a cafe-like atmosphere with wooden tones. The lunch menu is mainly the Lunch Buffet (1,100 yen). There is also a single serving option for 900 yen, but the buffet is a better choice. There is no plate replacement rule in the buffet. You buy a meal ticket, hand it to the staff, receive a plate, and start the buffet. The curry of the day included Spicy Burnt Bisnu Curry, Kyushu Spinach Curry, Vegetable and Chicken Curry, Pork Belly Infused Pork Curry, and Extra Spicy 20 Spicy Sauce. There are various side dishes like Nishi-Shinjuku-style Tandoori Chicken, Mōyan-style Negi Harusame, Bean Sprout Namul, Udon that goes well with curry, Cabbage and Tomato Salad, Salsa Hat Veggie, Slimy Okra, Onion Pickles, Mō-style Masala Rape, Burdock Salad, Crunchy Corn, Shredded Cabbage, Pineapple, Smoked Takuan, Kimchi, and Mustard Pickles. The main dishes are Mochi Barley Rice, Florida Rice, Maeda Rice, and Potatoes. Florida Rice and Maeda Rice have a slight color to them. Drinks include Rooibos Tea and Coffee. It seems like they are replenishing ingredients to avoid waste due to the pandemic. The curry had good spiciness and flavor. The buffet offers a variety of dishes, not just curry, and plenty of vegetables. It is a good value and balanced lunch buffet.

This is my first visit for lunch. The restaurant is located on the uphill lane of Ome Kaido, heading towards Nakano-sakaue from Nishi-Shinjuku Station on the Tokyo Metro Marunouchi Line. I had been wanting to try this place for a while, but it was often crowded and I couldn't visit. It recently underwent renovations, so this is my first visit since the reopening. The restaurant serves "curry" in a buffet style. Upon entering, you select your menu at the ticket machine on the right side. For lunch, there are two options: "Curry Buffet" for 1,100 yen and "Limited to 10 servings Curry Buffet, one time only" for 900 yen. Since I didn't want a large portion, I chose the "Limited to 10 servings Curry Buffet, one time only" and received a blue plate. After choosing a seat, you can go and get your curry. There are three types of rice, several types of curry, as well as a variety of chicken and salad dishes. They also have curry udon. As a first-timer, I avoided dishes whose taste I was unsure of and just tried a little of everything. The taste was delicious, and for 900 yen, the curry was satisfying. Most people had the white plate for 1,100 yen, but for those who eat a lot, the buffet is a great option.

Be careful not to overeat #noodle #ramen #yummy #ramenlover #ramenaddict #rameninstagram #ramenclub #ramenpatrol #noodlegram #foodgram #noodlelife #TokyoRamen #foodporn #lunch #connectwithramenlovers

I visited Mouyan in Shinjuku with my colleagues. We arrived a little after 12 o'clock and there were about 3 people in line. We were seated in no time. It was a lunch buffet with a variety of vegetables which was great. They also had about five types of curry. It was hard to choose... I ended up eating too much... The food was delicious and satisfying.

Platt, today's lunch was exploring the area around Nishi-Shinjuku. Exiting from exit 1 of Tokyo Metro Marunouchi Line Nishi-Shinjuku Station, you will find Aome Kaido. Walking towards Nakano on Aome Kaido for a while, you will find "Mouyan Curry Dainingu" where I visited today on your right. I entered the restaurant at 1:30 pm on a weekday. As I entered the restaurant, a female staff member greeted me saying it's a curry buffet. I ordered the curry buffet and paid 1,100 yen. Before starting the curry buffet, I checked the types of curry from the wall at the back. - Pork belly simmered pork curry - Extra spicy 20-spice sauce - Curry udon sauce - Vegetable and chicken curry - Kyushu spinach curry - Spicy burnt bisnu curry. And checked the main dishes like rice. - Mochi barley rice - Florida rice - Maeda rice - Potatoes. Checked the salads and other items on the central table. - Udon noodles that go well with curry - Bean sprout namul - Smoked pickles - Kimchi - Salsa hat veggie - Onion pickles - Miso masala rape - Burdock salad - Corn kernels - Shredded cabbage - Sticky okra. Despite being a curry buffet, there were many vegetables on the central table. When it comes to buffets, I tend to pursue quantity over taste. I wanted to try a little bit of everything. It's one plate, so I couldn't really express the taste well. However, everything I tried was delicious. And because there were so many vegetables, you could have a very well-balanced and nutritious lunch depending on how you ate. I had two plates of the curry buffet and finished it. Today, I was very satisfied with the vegetable-rich "curry buffet". Thank you for the meal.