I arrived before the Viking buffet started and waited in the hallway where there were chairs. A staff member came out and spoke to me, but instead of letting me into the restaurant, I was told to wait outside until 11:50. The hallway was hot, over 30 degrees, and I was sweating. It's better not to arrive too early. The buffet included a variety of bread, salad, and soup. Personally, I enjoyed the boiled egg sandwich, honey-flavored bread, uguisu bean bread, curry bread, salt butter bread, and cream bread. The boiled egg sandwich and cream bread had excellent flavors, and I wanted to eat more. I wanted to have a second cream bread for dessert, but by the time I finished trying all the varieties, I was too full to eat more.

I went to the bread buffet "OHSHIMA" for the first time in about half a year. There were about 10 customers this time. First, the staff explained about the buffet, and freshly baked breads were served one after another. You can also enjoy salad, soup, and drinks freely. Other than bread, the only non-bread item that comes out is a plate of pasta in the middle. It is a buffet that is completely focused on bread! From appetizer bread to main bread, and then dessert bread, just eating one of each will make you full, but if your favorite bread is still available, you can eat as much as you want. Curry bread and salt bread are limited to one per person, and the freshly baked ones are served by the staff to each table! The variety of breads was different from the last time I visited, but they are all delicious as always. It's also nice to find your favorite bread and buy it from the store. (There are some breads that I couldn't capture in the photos)

This place is great for people who want to try many different types of bread. There were about 20 varieties available, all delicious, but not served warm. However, the curry bread and salt bread, which are the main items, are served hot and fresh to your table. They are really delicious, but the curry bread is quite heavy and can fill you up quickly. The meal includes sandwiches, curry bread, bacon epi bread, salt bread, and dessert bread in that order. Some people didn't even make it to the dessert bread. In addition to bread, they also serve salad, soup, drinks, and a pasta dish as a side. The seating is divided into two time slots, starting at 12 pm and 1 pm, but all end at 2:30 pm. You can stay for 2.5 hours if you start at 12 pm, but most people left after about 1.5 hours, so starting at 1 pm might be more suitable for those who don't want to spend a long time there (and it's cheaper). The staff are friendly and overall it was a good experience.

I asked someone else (apparently from another company) for the location of the parking lot based on their review, and they directed me to a gravel parking lot lined with houses about 100 meters away from the front of the store. I made a reservation for 12:00 on weekends and arrived early. I waited in the waiting room until I was seated. The restaurant was not very spacious. It takes about 1 hour for all the bread to be ready, but they advised to stay until 14:30. Everything is self-service, including the salad, soup, and drink bar. It was nice that a variety of drinks were included in the all-you-can-drink menu. The tongs for picking up bread were nice. The appetizer bread included sandwiches, sweet tarts, and fried bread. The sweet bread that came later included melon bread, red bean paste bread, chocolate bread, raisin bread, and sweet potato bread. In the middle of the bread service, tomato pasta was also served. The bread was continuously replenished, and any plates that were empty were cleared away. The curry bread and salt bread were served piping hot at each table. They were particularly delicious. After that, Vienna bread, spinach bread, cheese and nut bread, Genovese bread, and ratatouille bread were served one after another. The cheese and nut bread was my favorite. For dessert bread, there was French toast and cream bread. The French toast had layers of custard cream and maple syrup, which was delicious. The cream bread was average. After all the bread was served, adults were given coffee jelly, and children were given apple jelly at each table. Overall, the cost performance was good for 1,500 yen excluding tax, considering the variety of bread, salad, soup, and drink bar included. It was a satisfying experience for me as there were many types of bread that are not commonly found in all-you-can-eat bread restaurants. The number of plates was limited to one per person, so I felt a bit rushed whenever a new bread was served. However, the bread was ready quickly, so there was enough time to enjoy it leisurely after everything was served. The staff were not intrusive, allowing customers to relax and enjoy their meal. I also noticed from other reviews that there were many types of bread that were not served on the day of my visit, so I wonder if the selection changes each time. If that's the case, I would like to visit again if I have the chance. Thank you for the meal.

Today, I had lunch for the first time with a cute junior colleague! I wanted to impress my junior colleague, so I decided to treat them to lunch! However, being on a budget, I chose a restaurant that wouldn't break the bank - "Rihei Cafe". The restaurant is reservation-only, so I made a reservation through Tabelog and arrived around 11:40. We waited in the waiting room until lunch started at 12:00. We ordered the Full Course Lunch with about 20 types of bread to taste and free drinks included, priced at 1650 yen per person. The drinks, soup, and bread were all buffet-style. We had to wear masks and plastic gloves to serve ourselves due to COVID-19 precautions. The staff explained each type of bread, but it was hard to hear due to loud background music and echoing voices. Just as we were about to start eating, the staff informed us that we had parked in the wrong parking lot and needed to move our cars. We had to leave our food and go move our cars, missing out on the timing of the bread selection. The sandwiches we had taken became dry and unappetizing. The bread flavors were average, and the buffet-style setup made the bread dry quickly. There were only 6 customers that day, and the place emptied out by 2 PM. We paid in cash, and I treated my junior colleague, but I felt a bit unsatisfied with the experience. Overall, it was an okay meal, but there were some hiccups along the way.

I visited the second floor of the Wagashi Inn Ribeiee, where the Ribeiee Cafe OHSHIMA is located, for a takeout (*´ー｀*). The delicious wagashi on the first floor raised my expectations ☺️ After waiting for 5 minutes, my mood was at its max with colorful dessert bread and side dish bread. I couldn't wait until I got home (๑⃙⃘・н・๑⃙⃘)ﾊﾟｸｯ(　ﾟдﾟ)ﾝﾏｯ! Next time, I will definitely try the all-you-can-eat option ☺️☺️

I had been interested in this shop for a while. I made a reservation and visited on my way back from Fushimi Inari Shrine. There is a parking lot a short distance away from the shop where you can park a few cars. It seems like parking directly under the store is not allowed. The café is on the second floor of a Japanese confectionery shop and it seemed to be newly renovated. It was very bright and beautiful. On Sundays, they have a staggered seating starting from 12:00, and we arrived 5 minutes early and were seated promptly. The restaurant was almost full! They serve freshly baked bread one by one, so it felt like they started when everyone was seated. We started with an assortment of bread for the appetizer. There were many different types of bread, from savory sandwiches to sweet pastries, all cut and displayed on large plates. Next, there were main course breads, as well as pasta and pizza. The pasta noodles were flat and chewy, very delicious. Soup, drinks, and salad were self-serve and you could help yourself. The soup, maybe consommé, was delicious. The drinks included coffee, tea, orange juice, and apple juice. The freshly baked bread was absolutely delicious, especially the hot curry bread that was just fried – it was amazing! Also, the salt bread given to each table was praised by my family, although I didn't try it myself. Finally, mango gelato was served at each table to conclude the meal. I thought it was a unique experience to have an all-you-can-eat bread shop as the main attraction, besides maybe Saint Marc Café. I'm looking forward to seeing what kind of bread they will have next time. We enjoyed sharing and trying out many different types of bread with my family. It felt like an enjoyable attraction. Thank you for the meal!

I previously introduced the Curry Bun Fair at "Shun no Eki Yahata Store". The curry bun I bought there was so delicious that I decided to look it up and found out it was from the bakery OHSHIMA in Joyo. I was thinking about going to buy it, but then I found out about OHSHIMA's cafe on the 2nd floor of the famous Ryokoya, known for dorayaki and espuma kakigori. Moreover, they offer a full course of bread there. A bread full course? If I can eat that quality of bread, I have to go! So, I went. It is located between Terada Station and JR Joyo Station, with a white building and purple noren as a landmark. There is parking space for three cars in front. I went for the 1:15 pm session on a weekday, and we arrived a little early and waited in the waiting room until called. When called, we entered the store. The store was almost full with people who started at 12 pm. We put on the gloves provided on the table and used tongs to pick up the bread. The staff explained, "You will be served with appetizer bread, main bread, and dessert bread. Sometimes people eat too much in the first half and can't eat the second half, so please take it easy." Even though the first part was almost full, they had prepared for the second part separately. We were the only ones in the second part. First came the appetizer bread. "Wait, is all of this appetizer bread?" I asked the staff, and they replied, "Yes, there is more to come!" Oh no! I felt like I would get full on appetizers alone. I carefully selected about half of them and put them on the plate to try them. The bread was so fluffy when I picked it up with the tongs, just as I had expected. All the bread was fluffy, so basically all of them were delicious, but the appetizer bread was especially delicious. - Frankfurter and zucchini bread: Spicy seasoning, addictive! - Egg sandwich: Simple yet extremely delicious... There is a hint of something deep in the seasoning. - Banana tart: The tart crust was crispy! The harmony of the dissolved granulated sugar sweetness and banana was amazing. They also served salad, drink, and soup that followed. Finally, the curry bun was served! It looked so delicious. I split it in two and the overflowing curry... The rich flavor of the curry made me momentarily feel like I was in India. It was so delicious! "What is the white thing on the bread?" I asked the staff, and they replied, "It's rice flour." Rice flour? "It's a type of rice flour," the staff explained. The fine powder on the surface of the bread, the chewy inside of the bread, the texture and sweetness of the fine powder, and the rich spiciness of the curry combined to make it the best! It was delicious even though I had bought it at Shun no Eki before, but freshly made and hot is the best! I wanted seconds... - Salt bread: Soft and with a gentle saltiness. - Pizza: I thought the same thing about the appetizer bread, maybe it's olive oil that connects the cheese and bread? The in-between was delicious. They kept serving more bread, and I couldn't keep up with eating them all. For dessert, they served: - Cream bread: Strong vanilla flavor and not too sweet, which was delicious. - French toast: Honey-soaked and custard in between with a subtle taste but a change in texture. That concluded the meal, but there were still some appetizer bread left, so I tried the delicious bread and fried bread before leaving. In conclusion... Even after eating a bread course at a cafe, you will still want to buy the delicious bread to take home. The 12 pm session on weekdays costs 1,500 yen, and the 1:15 pm session costs 1,300 yen. Both sessions end at 2:30 pm, so if you chat while eating, the 12 pm session may allow you to eat leisurely. OHSHIMA's bread is expensive, so the cafe offers good value. There is no two-session system on weekends.

OHSHIMA Bakery in Joyo City operates a separate cafe called "Riebei Cafe" that offers a full course of breads. It is a reservation-only cafe located a bit away from the bakery, and I visited on a holiday at 12:00. The cafe is located towards Terada Station from Joyo City Hall, with a clean and elegant Japanese-style exterior marked by a blue-purple noren curtain. The 1st floor houses a confectionery shop called "Ryokan-ya Riebei", while the cafe is on the 2nd floor. The parking lot in front of the store is for the confectionery shop, so cafe customers need to use a parking lot about 5 minutes away. The cafe operates on a reservation-only basis, with two sessions on weekdays (12:00- and 13:15-) and only one session on weekends and holidays (12:00-14:30). About 10 minutes before opening, there is a waiting area on the 2nd floor where customers are seated. The cafe has a small but clean interior with table and counter seats. The central area of the store serves bread, pizza, sandwiches, salads, soups, pasta, drinks, and more. As it is a full course restaurant, various types of bread are served in order, starting with appetizer bread (sandwiches, etc.), followed by the main course (pizza, hot dogs, etc.), and ending with dessert bread, with each type of bread served only once within the allotted time. The appetizer bread was served with salad, soup, and drinks, and I particularly enjoyed the rich white sauce tartine and the matcha and chocolate tarts. The sandwiches were also delicious, filled with fresh vegetables and a crisp texture. The salad was fresh, and the tangy dressing was delightful. The main bread included a fluffy and chewy salt bread, a flavorful curry bread, and a generously topped pizza. The hot dog options were diverse, and I chose the fried chicken, which had a savory flavor that paired well with the bread. The focaccia had a crispy surface and a fluffy texture, and the pasta with rich egg sauce was delightful. The dessert bread included French toast and coffee jelly, among others. Overall, the full course of bread was enjoyable, with perfectly baked breads served at the right times, providing a variety of flavors to savor. The spacious and clean seating area allowed for a relaxing atmosphere to enjoy conversations, and I look forward to visiting again.

The name "Bread Full Course" is quite charming! Upon arrival, many people with reservations were waiting in the waiting room for the opening time. Once everyone was seated, they were all given an explanation on how to take the bread. When a new bread was ready, an announcement was made and everyone would rush to get it. Some bread was only available once, so if you missed it, you couldn't have it. When an announcement was made, people would swarm to get in line. Sometimes, people would even start lining up in anticipation of new bread. The system was hectic and didn't allow for people to take bread at their own pace, making it a stressful and unpleasant experience, especially in the beginning when everyone was hungry and would rush to get the bread. The salted bread and curry bread were delicious, but the others were just average. Even the delicious bread wasn't on a level that couldn't be found at other bakeries, it was just considered good among the selection at the restaurant. The atmosphere of the restaurant was nice, but the system was the worst, which was a shame. While you could get full, the bread wasn't replenished constantly, so there were leftovers like the ones in the photo. It's commendable that food waste was minimized, but it's not suitable for people who want to eat at their own pace or have as much of their favorite bread as they want.

My husband, son, and I enjoyed a lunchtime bread buffet. This was our third visit to this place, which has been open since February 2018. The price for adults has increased to 1500 yen excluding tax after this holiday weekend. Children under three eat for free, while elementary school students pay 850 yen. We were able to enjoy the buffet for 1350 yen including tax, as we made a last-minute reservation. It is recommended to make a reservation in advance. Weekdays have two time slots, while weekends and holidays have only one. The staff is very busy, so it is best to arrive about 10 minutes before the buffet starts to ensure a smooth experience. Reservations are prioritized, and guests are seated in the order of arrival as the time approaches. The buffet includes a variety of bread, sandwiches, tarts, salads, and drinks. The main bread items are continuously baked and served during the buffet. I recommend the egg sandwich, thickly baked bread, curry bread, and cream bread. The salad dressings and soups are also delicious. The buffet has improved its flow and variety over the past year, making it a pleasant dining experience. I hope for even more delicious offerings in the future.

Located in Terada Higashi, Kyoto, Matsuya is a cafe of the long-established confectionery shop. The nearest stations are Terada Station or Joyo Station on the Kintetsu Kyoto Line, and although it is a bit of a walk, you can easily get there on foot. Look for the sign with "RIHE" written on it. This cafe was born as a new brand of the long-established confectionery shop Matsuya, focusing on new Japanese and Western sweets. On the second floor, there is a buffet-style cafe where you can enjoy a variety of bread made with carefully selected ingredients. Of course, they use homemade bread, and you can enjoy their proud bread course that you can't taste anywhere else. They pay attention to the wheat flour, so the bread is quite delicious. Their original desserts are also a must-see! Since they change daily, you may not get tired of coming here every day.

On the Friday I visited, there were few reservations, so instead of a buffet, they served a course-style selection of bread. They only brought out bread for the number of people in our party, so it wasn't a "help yourself" situation. It was a rainy day in February and the room was cold, so I warmed up with a hot consomme soup before enjoying the bread. For those who like to try a variety of different types of bread in small portions, this place is great! This was my 4th visit, and I would come back again when I feel like trying different kinds of bread. ✨

[Regarding Lunch Buffet] - Lunch Buffet: 1500 yen (excluding tax) for all-you-can-eat "bread/salad/soup/drink" - Appetizer bread: sandwiches/mini breads, etc. - Main bread: salt rolls/curry bread/pizza, etc. - Dessert bread: brioche with gelato, etc. - Salad and soup are one type each, and drinks include orange juice and coffee. - Appetizer bread is placed on the table in advance, while the "salt roll" and "curry bread" from the main bread are individually served by the staff. The dessert bread "brioche with gelato" is also one per person. [About the Restaurant] - The first floor is "Ryokan Rihyoe" and the second floor is "Rihyoe Cafe (Buffet Style)." - The first parking lot is in front of the store (north side). - There are no receipts or number tags.

I went to the Riebei Cafe by OHSHIMA in Joyo City for a bread lunch. There were elegant hors d'oeuvre breads, hot curry bread, sandwiches, and bread with lots of fillings, all in small portions but plenty of them. Carbonara pasta, all-you-can-drink juice, salad... sweet, spicy... I couldn't finish it all because my stomach was full. There is also a parking lot. At the Japanese confectionery shop below, there was a volume shaved ice, but I had no room left in my stomach. I will challenge it again next time.

I was surprised by the variety of bread types! Especially, the curry bread and salt bread were delicious. However, I was a bit disappointed that the salad had slightly changed color.

The variety of bread types is plentiful, the taste is great, and the atmosphere of the shop is nice. The main breads are curry bread and salt bread. They are delicious, especially the salt bread. Unfortunately, you cannot have seconds of the main bread. I wanted to eat more salt bread.

I couldn't resist the delicious bread! I had a happy time feeling full with delicious bread.

There were various types of bread, as well as pasta, salad, soup, and drinks that you could eat as much as you like, and I was very satisfied.