Sometimes, we go to a delicious restaurant with my family for birthdays ❤️ Lately, we've been going for the course menu several times! It's always delicious ☺️ Even though I'm already full, I always end up wanting to eat bread and end up being too full haha The bread is just too delicious.

Freshly baked bread tastes like a sin ( ˊ̱˂˃ˋ̱ ) Visited on 09/06/2023. [Overall Rating] I would rate it 5 out of 5. Taste: ★★★★ Presentation: ★★★★ Cost performance: ★★★★ Service: ★★★★★ Environment: ★★★★ It's been a while since my last visit. I usually come for breakfast, but today I had a discount coupon so I treated myself to a luxurious lunch. As always, I ate until my stomach was about to burst. It was delicious.

I visited for breakfast and enjoyed the bread on 11th May 2023. Overall rating: 5 out of 5. Taste: ★★★★, Presentation: ★★★★, Cost performance: ★★★★★, Service: ★★★★, Ambiance: ★★★★. I arrived at 10:20, just before the morning hours ended at 10:30. If you want to eat bread at a reasonable price, I recommend having brunch during the morning hours. It was very delicious. Thank you for the meal.

I went to the restaurant around 12 p.m. on Sunday. The parking lot is spacious. There were many families, creating a friendly atmosphere. I wrote my name and waited for about 15 minutes. I had the Grilled Young Chicken with Fresh Vegetable Vinaigrette Sauce for 1,298 yen and the all-you-can-eat bread for 528 yen. The all-you-can-eat bread was brought to the table by the staff, with a variety of types available. The freshly baked hot bread was delightful. The Mustard Danish and Mini Croissant were crispy and delicious. The Yomogi and Milk Roll had a soft and fluffy texture that was tasty. Among the sweet options, the Strawberry and White Chocolate were my favorite flavors. Since I wanted to eat a lot of bread, I chose a lighter main dish. The Grilled Young Chicken had crispy skin and juicy meat. The finely chopped vegetables and vinaigrette sauce were refreshing and tasty, similar to pickles. This is a perfect place to casually visit with family. The bread was delicious with a variety of freshly baked options. Thank you for the meal.

On September 10, 2023, around 8:00 PM, I visited a pasta restaurant in Kamakura for the first time. When I entered the parking lot, I realized it was exclusive to Sanmark, so I decided to visit the Sanmark cafe. I only had the image of a cafe in mind, but the building was impressive with high ceilings, and there was a lively atmosphere, maybe due to the peak time just ending. I was a bit worried if it was okay, but I was guided to a table that felt like a family restaurant. The menu was slightly on the expensive side, but I ordered a half-course of lasagna hamburger. To my surprise, a French-like appetizer was served first, and it was delicious. The soup, which was like burdock potage, was also tasty. When the main dish, the hamburger, arrived, the rice was delayed a bit, but eventually came. The lasagna hamburger was unexpectedly delicious, maybe because of the tasty cheese. I didn't take any photos, just enjoyed the meal, as I had the image of a Sanmark cafe in mind, but it turned out to be surprisingly delicious.

The staff were very kind and the shop was spacious and clean. I ordered the Queen's Lunch, which included 3 appetizers, all-you-can-eat bread, and the main dish (fish) for 2,090 yen. I stayed for a long time and felt like I might be a bother, but everyone treated me with a smile.

All-you-can-eat bread. Family-friendly. Good value for money.

I ordered the all-you-can-eat foie gras flavored chicken gratin and beef stew with freshly baked bread. The bread is brought to your table instead of having to go get it. You can request your desired number of bread, and they will bring you warm, freshly baked bread. Each piece is bite-sized, so you can try many different varieties. When I went, there were almost 20 types of bread that came around in about an hour. There are sweet, salty, and a wide range of varieties. The beef stew had plenty of meat and was very delicious. Although the price is a bit high, the quality is satisfying. I will definitely be coming back ☺️

Had lunch with my mother, daughter, and a friend. The photo is of the lunch dessert. The delicious bread at the all-you-can-eat was as good as always.

I visited after a long time ♬ I was hoping for something different but it was still the same, two eggs... Fried egg breakfast♪ I enjoyed it☆ Thank you for the meal (^人^)

Went to lunch with friends~ The appetizers and salad were delicious, but the steak was a bit disappointing (;_;) It was overcooked and tough.

Morning. All-you-can-eat bread, free coffee refills, comes with fried egg and bacon for only 780 yen! Cheap! There are many types of bread! Freshly baked! They bring it to your table so you don't have to get up! It's the best. Recommended items are croissants, caramel bread, cocoa bread, pon de keijo, yomogi anpan, cinnamon rolls, cream bread, sausage bread, etc. Every time I go, I discover new types of bread and it's always exciting. Sometimes, if the bread I want is not available, it becomes a battle! On weekends, it gets full by 10 am. I recommend making a reservation or going in the 9 am time slot. You'll be so full in the morning that you won't need lunch! Haha

It's been exactly a year since my last visit and I've been here a few times before. The menu has changed and this is my third visit! I always go for the breakfast set, but now they no longer serve soup and give two eggs instead. I really miss the soup... I don't need two eggs! It feels like I might choke. The staff, especially the older sister, always greets me warmly and I always feel like coming back. Thank you for the meal.

I was born in February, and I received a discount DM for the February birthday course from Sanmark. Although Sanmark is strongly associated with chocolate croissants, my childhood memories of going to the restaurant occasionally make me associate it more with restaurants. I ordered the birthday course, opting for the cheapest option, which included appetizer, salad, main course, and dessert. I chose duck salad for the appetizer and oven-baked sardine with garlic and basil sauce for the main course. It was delicious! But my personal favorite was the mugwort bread. When you choose bread as part of Sanmark's course, you get all-you-can-eat bread, and they bring freshly baked bread to your table. Each piece is small, so you can eat quite a lot! I also like the caramel bread and onion bread. Mugwort bread seems to be popular, as they were selling mugwort sandwich bread and mugwort red bean paste bread at the store. The dessert was also served on a birthday plate and was very delicious. Everyone who came received a souvenir (assorted bread) and the 2500 yen course was discounted to 2000 yen! It felt like there were so many extras, like on a TV shopping program, but it was a very good value course.

Located along the Aburakoji Street, underneath the Hanshin Expressway Route 8 Kyoto Line, is the Sanmark Kyoto Fushimi store. I visited the store around 2-3 pm on a weekday, just after the lunch hour. The interior of the store has a bakery shop near the entrance, which is the basic style of Sanmark. The high ceiling and spacious table seating allow for a relaxed dining experience. The service was polite and attentive. Despite the awkward timing, there were several lunch menu options available. The prices for a main dish and all-you-can-eat bread started at around 1000 yen. Opting for a set course could cost around 2500 yen. On this day, I chose the "Grilled white fish and scallop with plenty of mushroom cream sauce" from the premium lunch menu, which came with a 4-appetizer platter (with soup) and all-you-can-eat bread for 2070 yen. The appetizers included a corn soup and three other dishes, which were all nicely seasoned and easy to eat. The standout was the zucchini in tomato sauce. Of course, the highlight at Sanmark is the freshly baked bread, with a variety of flavors to enjoy. I indulged in corn, cocoa, cheese with mugwort, tomato, basil, spinach, onion, and walnut bread. The onion and basil bread were particularly delicious. The main dish was well-grilled with tender scallops and white fish, accompanied by a generous amount of shiitake, enoki, shimeji, and eryngii mushrooms in a not too heavy cream sauce. It was satisfying and tasty. Overall, my visit to Sanmark after a while was enjoyable. The allure of freshly baked bread that I couldn't help but overindulge in still remains. Avoiding the lunch rush allowed for a leisurely dining experience, and the ambiance was very pleasant.

I went to celebrate my daughter's birthday. When I mentioned it was her birthday at the reception, the staff said, "Please wait a moment." I wondered what was going on, but then I saw that the paper on the table was different from the others, it said "Happy Birthday." They even set up a red candle. I didn't bring a postcard (even though I'm a member), but I really appreciated their kindness. The freshly baked bread is the best! It keeps coming one after another, so I ended up eating too much and couldn't eat the main dishes! (laughs) However, I don't have high expectations for the food. I mainly go there to eat the freshly baked bread. The food is just okay in that sense. I don't expect too much, so I don't think it's bad. It's just like a normal family restaurant level. With just the bread, I give this rating (laughs).

I have used this restaurant several times and generally like it. This time, I used it as a cafe around 3 pm. The coffee and cake set cost just under 600 yen including tax. The atmosphere and the friendliness of the staff were good, and I was able to relax and enjoy my time. However, it was a bit disappointing that there were hardly any cakes left as I visited after the busy lunch hours.

I visited this restaurant after a long time since I used to go there occasionally in the past. When we arrived around 11 am on a weekday, more than half of the seats were already taken, and more customers kept coming in, showing how popular the place is. The atmosphere inside was calm and spacious. For lunch, you could choose between a main dish with all-you-can-eat freshly baked bread or all-you-can-eat rice, along with 4 kinds of appetizers, dessert, and a drink. Since it's advertised as a bakery restaurant, it would be a waste not to choose the bread option. Adding more appetizers might leave no room for the delicious bread, so it's recommended to go for individual dishes. I had the hamburger steak, which was okay in taste, while my companion chose the gratin, which was actually more delicious. The fresh broccoli had a good crunch, and the gratin sauce was very tasty. I probably should have ordered that. Even though we didn't order any appetizers, the dishes came quite quickly. The all-you-can-eat bread was served by the staff quite frequently. You might end up with a mountain of bread if you keep getting one type at a time while eating. They also provide butter, so you can ask for more when you run out. The bread, being freshly baked, was incredibly delicious. Depending on the type, some were chewy, while others were crispy. There were probably around 20 different types of bread, and I couldn't try them all, but I enjoyed croissants, soy sauce bread, and walnut bread, which matched my taste. The water was also tasty, and the staff would bring it without you needing to ask. It was a great restaurant that I would like to visit again if I have the chance.

On September 15, 2014, around 10 am, I visited the restaurant for the first time in a while and had breakfast. My husband had the American breakfast for 780 yen, and I had the brunch course for 1180 yen. It seems like they are short-staffed. The image of receiving good service for a slightly higher price than a family restaurant has disappeared. It feels more like a group of part-time workers rather than a place to expect good service from. The sound of dishes clattering, the poor timing of serving dishes, and the big guy and lady duo who completely missed us twice. Well, in recent years, I only go for takeout or morning use. Thank you for the meal. This restaurant often sends DMs if you fill out a survey, which leads to me visiting again. I don't dine in often, maybe once a year, but I usually go to buy cakes or French bread. This time, due to various reasons, I only had time to buy a cake the day after my birthday. I visited around 8 pm on April 11. Since it was late, there were few options, but I chose one each of four different types of cakes and purchased them. I only took two photos, sorry. It's not as famous as other shops, but I think they have "pretty delicious cakes." It's not cheap, but it's worth it. Being able to drive there and buy cakes at a late hour is convenient. You can also enjoy the cakes with a drink inside the shop at any time. Next time, maybe on my birthday next year, I would like to dine in and review it.

<<Access>>Located east of the Otedori intersection on Route 1, head north on Abura Koji Street. <<Appearance, Interior>>Stylish restaurant with high ceilings. The spacious seating allows for a relaxing experience. <<Ordered Items>>Chicken Lunch (1) - Chicken Grille with Mustard Vinaigrette: 1,039 yen Fish Lunch (1) - Grilled white fish with colorful vegetables and Ise Ebi flavored cream sauce: 1,249 yen Lunch Set - Lunch appetizer assortment, lunch drink +609 yen <<Impressions>>This place is always crowded during lunchtime. It's a popular spot. I visited for the first time in years and had to adjust my timing because the parking lot was full during lunchtime. It had been a while since I last visited, but the manager seemed unchanged and greeted me. The food had a relatively strong flavor compared to before, and it tasted much better. The bread is freshly baked, so it's definitely delicious, and it's no wonder it's so popular.

Sometimes I buy bread to take home, but this was my first time eating in for lunch. I decided to try the melt-in-your-mouth beef cheek stew. For an extra 100 yen, you can enjoy all-you-can-eat freshly baked small bread, which alone makes it worth a visit. However, none of the main dishes were outstandingly delicious, so it's better to think of them as side dishes to the bread. If you're craving meat, you might want to try a different restaurant. The main dish didn't have a large portion, so I ended up eating more bread than I needed. But since you can choose from several types of bread, you won't get bored. The melt-in-your-mouth beef cheek stew was like a solid corned beef, so it was tender but...hmm. Surprisingly, the mashed potatoes on the side were the most delicious! Fluffy and light like unsweetened cotton candy. I would have been more satisfied if I had gotten the mashed potatoes, bread, and demi-glace sauce set for around 800 yen. By the way, on this day, the melt-in-your-mouth beef cheek stew was 1490 yen, all-you-can-eat bread was 100 yen, and the lunch drink was 200 yen, totaling 1790 yen (excluding tax).