I feel like this place has changed into a different restaurant while I wasn't here. The fried rice here was incredibly delicious, just as the name suggests "cooked rice". The rice had a nice char on it, cooked at high heat to keep it moist and fluffy with a light flavor that I loved. But when I tried it today, it was mushy and too salty with soy sauce. The ramen also seemed saltier than before. Do you know any other good fried rice restaurants? I used to recommend this place, but now I'll have to go on a new quest to find a delicious fried rice spot.

Today, while out shopping, I stopped by Ramen Fujii Otesuji store in a street lined with sake breweries, a popular Kyoto ramen shop, and had miso ramen. Unlike the main store, this branch no longer offers sets, but having fried rice available is nice. Ramen Fujii Otesuji Store, 364-5 Murakami-cho, Fushimi-ku, Kyoto City, Kyoto.

This time, the ramen soup was salty without fail, not like the usual delicious ramen. It seems that when young men make it, the saltiness tends to be stronger. I felt the saltiness from the first bite, and as I continued eating, it accumulated to the point where I couldn't finish it because of the overwhelming saltiness. It's really disappointing, especially since it's a ramen shop that I love. I sincerely hope that they can make the soup taste, richness, and saltiness as consistent as possible each time.

It must be because of the Bon festival? I couldn't order extra vegetables, so I ordered extra menma. Even though there is a lot of green onions, the volume is still low. The miso ramen had a watery soup, which is why I don't usually order it. This experience confirmed my reason for not ordering it often.

Around 12 o'clock, I visited "Ramen Fujii" alone. It is located about an 8-minute walk from Keihan Fushimi Momoyama Station, just west of the Otemichi shopping street. The shop is a well-established ramen shop in Kyoto with over 50 years of history, with branches in various cities including Kyoto, Fukuchiyama, Kyotango, Shiga, Osaka, Fukui, and Ishikawa. Menu: - Ramen: 700 yen - Large Ramen: 800 yen - Special Ramen: 900 yen - Special Large Ramen: 1,000 yen - Miso Ramen: 750 yen - Large Miso Ramen: 850 yen - Special Miso Ramen: 950 yen - Special Large Miso Ramen: 1,050 yen - Mini Ramen: 50 yen off - Fried Rice (Small/Medium/Large): 300 yen/400 yen/600 yen - Rice (Small/Medium/Large): 100 yen/150 yen/200 yen - Grilled Pork: 600 yen - Gyoza: 300 yen - Kimchi: 100 yen - Raw Egg: 50 yen - Boiled Egg: 50 yen (Toppings) - Green Onion: 50 yen - Bean Sprouts: 50 yen - Bamboo Shoots: 50 yen - Beer: 500 yen - Sake: 400 yen - Cola: 150 yen Food Received: - Special Ramen: 900 yen - Fried Rice (Small): 300 yen Overall Impression: The ramen had a nostalgic soy sauce flavor, simple yet delicious. The taste was not overpowering, making it a dish that you wouldn't get tired of easily and would make you crave for more. Thank you for the meal. #Ramen #KyotoRamen #RamenFujii #FushimiRamen #Gourmet #KyotoGourmet #FushimiGourmet #FushimiMomoyamaStationRamen #FushimiMomoyamaStation #SoySauceRamen #WantToConnectWithRamenLovers #WantToConnectWithGourmetLovers

The soup this time was delicious, as expected, the ramen made by my dad is the best. The fried rice also had the usual great taste! Topped with green onions, bamboo shoots, and bean sprouts for 850 yen, a good deal! I always prefer extra green onions, it's just not the same without them. For some reason, bean sprouts are also delicious. The bamboo shoots have just the right flavor and texture, making for a nice break from chopsticks. Overall, this ramen gets a perfect score!

The soup this time was bland, and the fried rice was on the salty side. Also, it was served piping hot, unlike the usual warm temperature. On days when it's not made by the usual chef, the soup flavor seems inconsistent. Since it was bland, I feel like my stomach didn't get as full as usual.

The recent ramen soup has a perfect balance of saltiness and a nice calming flavor. I added extra green onions, bean sprouts, and bamboo shoots to my usual ramen for an additional cost of 50 yen each, making it a total of 850 yen. But considering the volume of food and the taste, I feel it's a good deal. I'm also happy to see bean sprouts topping on the menu now. The fried rice also has a nice balance of flavors that I enjoy.

Finally, prices have gone up! Ramen has increased from 600 yen to 700 yen, all ramen is up by 100 yen ⤴️ Toppings like negi, menma, and moyashi are each 50 yen, so the total comes to 850 yen. Even though there are ramen dishes that cost over 1000 yen these days, it's still cheap, right? The prices were too low before, right? The yakimeshi comes in three sizes - small, medium, and large. I ordered the medium for 400 yen, and the quantity, quality, price, and taste were all the same as before. The soup today was delicious!

I visited Ramen Fujii Otesuji store near Fushimi-Momoyama Station in Fushimi Ward, Kyoto City (о´∀`о). This shop opens at 7 am, making it convenient for early morning ramen. I arrived just before 11 am and was able to get a seat right away, which was great for someone like me who gets easily irritated. I ordered the "Special Ramen (Soy Sauce)" because I was quite hungry (*´-`). After being mesmerized by the TV and air conditioning in the store, my bowl of ramen was served in about 5 minutes!! The soy sauce soup had a sharp taste with the umami of animal-based broth and a slightly strong saltiness, perfect for sweating in the summer heat ♡ As expected, the Kondo Seimen noodles were firm and had a crunchy texture in the center due to the low water content. The various cuts of chashu, wrapped with plenty of bean sprouts, made me feel happy as I chewed and savored them (*´ω｀*). I added some spicy miso from the condiments on the table to enjoy a stimulating flavor change while eating ♪( ´θ｀) The yakimeshi (fried rice) of the customer next to me looked incredibly delicious (lol). This was my 188th bowl of ramen this year☆☆★ (ラ130・まぜ49・他9).

Sometimes there are days when the soup is too salty, but this time it was just right. The ramen at this popular shop on Otemon Street is the most delicious. I always add green onions and bamboo shoots to my ramen, which costs an extra 100 yen, but it's still cheap. Everything here is affordable, so I keep coming back. Many people order the fried rice set, but they don't have set meals here, everything is ordered separately. Just so you know, the ramen costs 600 yen and the fried rice costs 400 yen, so if you order them together, it's 1000 yen for a regular size. Such a good deal!

I always end up drinking the soup with the negi (green onion) and menma (bamboo shoots) toppings in my ramen. But this time, I drank some tea after eating. Normally, I don't feel thirsty even after drinking the soup of this ramen. It was delicious as always.

Today's grilled meal was delicious as always♪ The ramen was also delicious as always♡ Isn't 600 yen for ramen too cheap? With toppings like green onions and bamboo shoots for an extra 100 yen, it's 700 yen. My companion had ramen for 600 yen and fried rice for 400 yen, totaling 1000 yen. The quality is really high and the cost performance is too good. It's my favorite ramen shop, with fast service and affordable prices.

It feels like something is different when the usual older brother is not here, the turnover, atmosphere, and taste of the restaurant all seem different. Maybe it's just my imagination? No, the fried rice this time definitely had a different taste (even though the older brother wasn't the one cooking). The rice was soft and the flavor was mild. The ramen, on the other hand, was delicious as always. I recommend topping it with extra green onions and bamboo shoots. Spring break seems to be crowded everywhere.

It had been a while since I last went, but it was so delicious! This place is still my favorite♡ The operating hours are a bit unusual, from 7 am to 3 pm, but there were already people lining up when I passed by in the morning. It seems to be a popular ramen shop from early in the day. I hope to enjoy some beer with chashu and menma as snacks someday.

I used to work in this neighborhood in the past but I didn't know about this place. On this day, I walked from Keihan Nakashojima to the historic site related to Ryoma Sakamoto after a long time. I started to feel hungry, so I searched for what to eat and found out that this place was nearby. I turned left at the Tokyo Mitsubishi Bank and then went straight ahead. There were about two tables and a counter. I ordered ramen and beer. I sat at the counter and in front of me, I saw that the place was open from 7:00 to 15:00. It's a place where you can have morning ramen. I thought only Daini Asahi was open at this time. I wonder if there is a demand for morning ramen in this location? Looking at other people's reviews, it seems like this place has a history. There must be people who eat ramen in the morning after all.

Fushimi Momoyama Ramen Fujii Otesuji Branch Ramen & Yakimeshi 600 yen + 400 yen This is the Otesuji branch of Ramen Fujii, open from 7am. Compared to other ramen shops in Kyoto I've tried, their soy sauce ramen is quite light in flavor, which I actually prefer. The yakimeshi (fried rice) comes with plenty of chashu (roast pork) and is a great deal at 400 yen. Thank you for the meal. #FushimiMomoyama #FushimiMomoyamaGourmet #Otesuji #RamenFujii #Ramen #RamenNoodles #Chashu #FriedRice #MorningRamen #SoySauceRamen #PopularShop

New Year's Eve 2022. I was thinking of eating soba, but ended up having Chinese-style ramen instead. Today, I dined at the Ramen Fujii Otema-suji store owned by Kondo Seimen. I used to go to Ramen Fujii a lot when it was near Kyoto Family. After that, I ate it a few times in Omi, and the last time was near Ano-Tsu Station. I met it again for the first time in a while at the Otema-suji store since the beginning of Reiwa. This time, I ordered the Special Extra Large Ramen with firm noodles. As of December 2022 (tax included), it costs 900 yen. The Otema-suji store used to have low prices, with regular ramen priced at 450 yen at the beginning of Reiwa, but after the 10% consumption tax increase, it has risen in price and as of December 2022, it is 600 yen. Still, excluding station ramen, it is considered to be in the low price range. At Ramen Fujii Otema-suji store, the regular ramen is soy sauce ramen, and the special ramen is chashu ramen. There is also miso ramen for those who prefer it. The special ramen comes with extra toppings of green onions, bamboo shoots, and chashu, with medium-thick straight noodles. The soft texture of Kondo Seimen's noodles also becomes firmer when ordered firm, resembling a firm soba. The soup is a pork-based soy sauce soup, similar to Daiichi Asahi, but with a slightly clearer impression. This aspect may vary depending on personal preference, but it is finished with a refreshing pork soy sauce flavor. The chashu is on the lighter side, and even with the extra chashu in the special, the umami flavor is mild. Overall, it has a well-balanced seasoning and captures the charm of traditional Kyoto ramen. I ended the year with delicious Kyoto soy sauce ramen once again.

"Mini Ramen 550 yen" There was a menu called "Mini Ramen" (o^-')b The noodles from "Kondo Seimen" were different from what I've had before! The texture of the noodles was something I've never experienced. It was just the right amount of saltiness and it ended perfectly (๑′ᴗ‵๑) I was satisfied and happy with the meal (^^) Thank you for the meal m(_ _)m

Today's lunch was at "Ramen Fujioitesuji-ten". Located west of Otesuji shopping street in Fushimi-ku, Kyoto City, just west of the Otesuji intersection on Takeda Kaido. It is a long-standing chain store in Kyoto that has been around for a long time. Sometimes there are lines. The interior of the store is long and narrow, with a counter in front of the kitchen and table seats. There are many families dining here. The menu includes soy sauce and miso ramen. But miso ramen is not the first thing that comes to mind at Fujio. I ordered the standard "ramen + gyoza" for 850 yen. There is no gyoza sauce on the counter, and a small dish of sauce is brought when you order gyoza. The ramen and gyoza arrived at the same time, so they seem to have timed the boiling of the ramen well. The gyoza has thin skin and plenty of filling. The slightly translucent brown soup is topped with bean sprouts and leeks, a Fujio style. The light soup is one of the reasons why it is widely accepted by the elderly and children alike. As one of the representatives of Kyoto ramen, the noodles are medium-thin straight noodles. It feels like the noodles easily absorb the soup. There is plenty of chashu on top, almost making it seem like a chashu noodle dish. It seems like the amount of bean sprouts has decreased compared to before. All the regular customers seem to be ordering the "special firm noodles". I'll try that next time.