Kyoto Tsuyushabu course for one person is ¥2,800. I went at 9 PM and it was my first time, but I will definitely come back! The reasons are: 1) It's reasonably delicious (Tsuyushabu, sesame!) 2) All rooms are private (smoking section available) 3) Open late 4) Affordable. Highly recommended!

In the midst of a typhoon approaching and the nights getting chilly, it's hot pot season! I often visit this affordable restaurant with private rooms. I ordered my usual plum shabu-shabu. This place also offers a variety of menu items like Korean hot pot, yakiniku, and small dishes. I also ordered corn butter from the small dishes menu. The private rooms allow for a relaxing dining experience. The plum shabu-shabu costs 2550 yen per person (minimum order of 2 servings). The meal started with appetizers and a hot steamed egg dish. The vegetables here are lettuce instead of the usual cabbage. Dip it in the soba broth for a unique and delicious taste. The pork is also tasty with a nice amount of fat. In between the hot pot, we enjoyed corn butter and fried potatoes. After finishing the hot pot, we were served Korean sushi and dried soba noodles. Dip the noodles in the soba broth for a satisfying end to the meal. Lastly, they served ice cream. As the weather gets colder, reservations may become harder to secure, but if you have the chance, definitely try this place out. It's delicious!

Yakiniku Izakaya =========== This restaurant specializes in grilled meat and alcohol.

Ordered only one item. Good value for money.

I had pork shabu-shabu. The broth had grated radish and ginger, making it refreshing. Personally, I prefer sweeter broth, but sometimes a refreshing one is nice too. The meat quality was decent. The salmon salad had too little salmon, and the dressing was not to my liking. The vegetable assortment was plentiful! The lettuce and mushrooms tasted fresh and were the best part. It's very affordable.

I visited Real Tei, which is about a 10-minute walk from JR Nishi-Oji Station. I enjoyed a Korean hot pot with all-you-can-drink option. I was worried that the hot pot might be too spicy, but it wasn't as hot as I expected. It had pork belly, leeks, bean sprouts, rice cakes, and more. It was delicious. I also got to try Korean-style sushi rolls (with a strong sesame oil flavor). For dessert, I had yuzu sherbet. The drink was all-you-can-drink including beer. Since I don't drink much alcohol, I switched to soft drinks early on. The orange juice was a bit weak, which was a bit disappointing, but overall, I had a good time. Thank you for the meal.

I had known about this restaurant for a while, but I always had this feeling that I might be disappointed, so I never actually went there (laughs). However, today I couldn't resist the temptation of "half-price draft beer" and decided to visit. Surprisingly, the interior of the restaurant was quiet and calming, completely different from what I had imagined. The service was excellent and very pleasant! I ordered the "Gyushabu Ume (¥3,900)" as it was mentioned on the menu that they use high-quality Japanese beef. And of course, I also ordered the "draft beer (¥500) → (¥250)"! Starting with the appetizers, steamed egg custard, and then the main dish of Gyushabu was served. The amount of vegetables was surprisingly large, more than the meat. While I was thinking about how to handle all the vegetables, such as adding shiitake mushrooms and enoki mushrooms, the meat itself did not taste as high-quality as I had expected. I had high hopes due to the atmosphere of the restaurant and the service, but unfortunately, the meat was a bit disappointing. Towards the end of the meal, sushi and udon were served, followed by dessert. Although the meat was not great, the udon was surprisingly delicious. Perhaps it's because I haven't had udon in a few years, but it was really tasty. Hmm. Overall, I felt a bit disappointed because the main dish of beef was not up to my expectations, but the excellent service made the dining experience enjoyable from start to finish!....................................................In the end, I left the vegetables untouched. I'm sorry!

I think the second visit pork shabu-shabu course for 1980 yen is quite a good deal in terms of quality. You can eat to your heart's content and be satisfied. The pork is tender and has no strange smell. I didn't opt for the all-you-can-drink option this time, but for an additional 1600 yen, you can have it. The restaurant has a calm atmosphere with a Japanese theme, and the private rooms were great. The staff were polite. If I had to mention a downside, it would be the time it took for the dishes to be served! It felt too slow even though it's just bringing the hot pot and ingredients. Keep up the good work! Next time, I'll go for the Korean hot pot course. ( *´艸`)

I was guided to a room that felt like a traditional Japanese inn. The room was about 8 tatami mats in size and very clean, with a television included. For the meal, I ordered a Korean hot pot. The hot pot dish could be ordered for two people or more. In addition to the main hot pot, the meal also included appetizers, seaweed rolls, dessert, and other dishes in a set course style. The hot pot mainly consisted of vegetables with little meat. Since the hot pot was quite filling, I couldn't eat much of the other dishes. In my personal opinion, I think it would be better to focus more on improving the main hot pot rather than adding various other dishes. The atmosphere in the room was relaxing with a television, making me want to stay longer than intended.

All private rooms make it highly recommended for families with children! The atmosphere of the restaurant is calm and nice! We ordered the shabu-shabu course! Despite the low price, we were very satisfied with the variety of dishes that came out! I was very happy to eat plenty of vegetables (⌒▽⌒) It was great value for money! I would like to try other courses as well♪ However, even if it's not crowded at all, there seems to be a time limit, so I wished I had more time to relax. That was the only disappointing thing...

I have used this restaurant many times. First of all, the atmosphere inside the restaurant is nice. The restroom is also very clean and gives a good impression. They have a wide variety of hot pot, yakiniku, and other dishes. I always order the pork shabu-shabu ume course. The appetizers are colorful and made with seasonal ingredients. The meat is cooked in a broth with green onions, ginger, and other condiments. Delicious!! Whether with friends or family, you can enjoy a meal in a relaxing atmosphere, so I think it's a really good restaurant. I will definitely go again o(^_^)o

I used this restaurant as a venue for my mother's birthday celebration. It was not crowded probably because it's not near the station. We splurged on a special nabe course with all-you-can-drink option, and the appetizers, sashimi, and nabe were all delicious. The performance of the dishes was actually quite good. They also have a large banquet hall, so it seems very versatile. The interior of the restaurant is clean and has a calm atmosphere different from the busy downtown restaurants. I would consider using this restaurant again in the future.

On June 14, 2014, from 7:00 pm. It was a farewell party. We had a pork shabu-shabu course with all-you-can-drink. Appetizers and starters were already prepared. The appetizers seemed more like starters, but it was enough for everyone to enjoy while drinking and chatting. We were a bit skeptical about the broth for the hot pot, but surprisingly, the pork belly was light and delicious. The dipping sauce was unexpectedly sweet, like soba sauce, but it made sense since we had soba noodles to finish the meal. Overall, it was okay for those who were drinking, but it might have been lacking for those who weren't. The staff were efficient even though the restaurant was full, and we had a great time. It was my first time here, and I found the prices reasonable and the food decent. It was nice to have a private room without feeling restricted. The staff were also very friendly. I think it's a good place for gatherings. Thank you for the meal.