I usually avoid red meat, but I visited this restaurant during a trip with a companion. I was able to enjoy delicious, high-quality meat! The staff were polite and knowledgeable about the menu differences. If I ever crave red meat in Kyoto again, I will definitely come back.

I have passed by this shop many times and have been curious about it for years. Finally, I visited for the first time. The young staff members were very friendly, and both the kimchi and meat were delicious. I hardly used any sauce. The prices were not too high, in my opinion.

I had raw senmai, harami with eggs, negi shio tan, and premium kalbi, all of which were reasonably priced but of high quality and delicious. It is a place where even students can easily go to enjoy yakiniku at an affordable price range.

The meat was very delicious and the salted tongue was thick, which made me happy! The drinks were brought quickly and the ice-cold beer paired well with the meat. I had a great conversation with the person I went with on the way back. Thank you very much!

I've always wanted to go there, so I was taken there! It was mostly full of office workers! The location is quite hard to find, so you might get lost. Everything is reasonably priced, so you can eat without worrying about the cost. The pork belly slices are thin, so you can eat as many as you want.

I ordered the 12-course meal and it was excellent. The wagyu fillet was tender and had a refined taste. I enjoyed the meat sashimi as well. The semi-private room allowed us to leisurely enjoy our meal. I would like to visit again.

I was looking for a yakiniku restaurant in this area that I had never been to before, and decided to go to this one with good reviews. It was Sunday at 7pm and surprisingly empty. Although there were semi-private tables available, we were seated at the table closest to the kitchen. I wondered if it was because we didn't make a reservation, but the table remained empty until we left. I wish we could have eaten more leisurely at the other tables. The meat was decent no matter which cut we tried, but nothing exceptional. It was just okay. The staff were all nice and friendly. The women's restroom was extremely small, which left an impression. Personally, I probably won't visit this place again.

Visited in May 2019. I wanted to eat yakiniku in Kyoto, so my friend took me to a hidden gem yakiniku restaurant. It's located near Nishiki Market, but you wouldn't find it if you didn't know about it. My friend ordered a course meal for us, and delicious cuts of meat kept coming. They had both the regular yakiniku sauce and a seafood broth for dipping, and the staff kindly advised us on which to use. There were also various types of salt available, all enhancing the flavor of the meat. They offered a wide variety of horumon (offal), and we got to try 6 different types in small portions as part of the course. I particularly liked the bamboo shoots (forgot which part it was). Aside from the horumon, the tongue, kalbi, harami were all excellent. Personally, I thought the heavenly meat was the most delicious. The finale of the meal, the kuppak (soup with rice) was incredibly tasty, and I slightly regretted ordering the separate egg rice at the beginning, but it was still delicious with the kimchi. This time we had the course meal, but I saw other tempting cuts of meat, so I plan to order a la carte next time. They even had s'mores (toasted marshmallows), which delighted my inner girl. Thank you for the feast. I'll definitely come back!

The atmosphere at the entrance is lovely with a delicious aroma, giving off a Kyoto-style yakiniku restaurant vibe. The yukhoe (Korean beef tartare) is delicious.

All the meat was delicious. I think it's great for those who love horumon (offal). They also offer all-you-can-drink plans, and the cost performance is good.

The restaurant is located very close to Nishiki Street, so even in the rain, you can easily reach it from Sanjo or Shijo. The quality of the food is good, and the portion size is just right, making it a great place to visit for various occasions like dinners for two or group meals for 3-4 people.

The craft beer was delicious, but the portion was small. The beef tartare was amazing.

The other day, I visited the restaurant with a senior colleague. We ordered liver, hormone, and tripe. The meat was served in stylish dishes in small portions. It might be good for girls, but the tripe for 980 yen was a terrible value. The hormone shrunk a lot when grilled. The liver, lightly grilled as requested, was just average. The restaurant mainly caters to course menu customers with all-you-can-drink options, but the quality is similar to cheap izakayas. The staff were not unfriendly, but not particularly good either. I won't be visiting again.

Delicious! Good atmosphere and reasonable prices! I want to go back again!

We tried a menu recommended online that allowed us to enjoy various types of meat. Even my friend who doesn't like sashimi was able to eat it. The marinated kalbi, which we used to order often in the past, had a mild flavor.

The service was slow, the order was mixed up, and the presentation was sloppy, so I didn't feel like I actually had a meal. It was a mismatch with the good taste and service. Such a waste.