On this day, we invited a high-ranking person from a business partner we are grateful for to have a meal together here. The restaurant is located on a basement floor of a building along Roppongi Street, with a chic and nice atmosphere. There are counter seats, table seats, and many private rooms, making it easy to use for various occasions. We had pre-booked the Peking Duck short course (13200 yen). On top of that, we could add 1 or 2 dishes based on our appetite. The dishes we enjoyed included: - Two types of vegetable appetizers: cucumber with Sichuan pepper oil, turnip and radish with satay sauce - Two types of appetizers: drooling chicken, halibut sashimi salad - Peking Duck - Bamboo fungus and shark fin soup - Stir-fried scallops and Chinese chives with XO sauce - Spare ribs with black vinegar sweet and sour sauce, steamed buns - Crab spring rolls - Stir-fried water spinach - Mapo tofu (additional) - Shredded pork sanlor noodle - Iced Dong Ding Oolong tea Truly living up to its reputation as a Chazenka restaurant, the food was delicious! Especially the dim sum skins made by their boastful craftsmen were amazing. The Peking Duck had crispy skin, and the crab spring rolls had an airy crispiness that was marvelous. The steamed buns were silky and fluffy, reaching top-level quality! This time, we went for the course menu for a business meal, but if you order a la carte, the price seems quite reasonable. The fact that they can serve small portions for a single person even with a la carte is really considerate and amazing service. They also welcome solo diners and families with children, making it truly a convenient and outstanding restaurant. For me, this is without a doubt going into my rotation! It was delicious! Thank you for the meal!

There is a Chinese restaurant near Roppongi intersection where the food comes out little by little, allowing you to try a variety of menu items. It's okay if each person wants something different to eat, as you can order individually. The menu is extensive and can be overwhelming, but everything was delicious. The Peking duck was great, and the shrimp were large and juicy. The atmosphere at the counter was dimly lit and nice, with excellent and polite customer service. Highly recommended!

When I entered the store, the atmosphere was nice, and it was good that you could order a variety of items in small portions. The items I ordered were: drool chicken, shrimp cooked in Shaoxing wine, Peking duck, shrimp mayonnaise, pork and porcini mushroom spring rolls, xiao long bao, shrimp and shiso dumplings, lamb dumplings, shark fin and crab soup, pig trotters, and fried banana. I marked with a star those I want to order next time! There are still many more menu items I couldn't try, so I want to visit again soon.

Counter seats, table seats, and private rooms are abundant in the spacious and beautiful atmosphere of this restaurant. As expected of a prestigious establishment, the counter and other seating areas were fully booked, but I was able to secure a last-minute reservation. I ordered the shark fin and Peking duck course this time, which included: - Vegetable appetizers - Two appetizers - Peking duck - Shrimp dish - Shark fin soup - Seafood dish - Meat dish - Dim sum - Vegetable dish - Mapo tofu - Egg fried rice - Dessert The four types of appetizers were a great start, each with a flavor that pairs well with alcohol. The shrimp dish was garlic steamed prawns, a delicious combination of garlic and coriander aroma with the sweetness of the shrimp. The shark fin soup had a gentle saltiness and a rich flavor when enhanced with black vinegar. The texture was delicate and satisfyingly substantial. Particularly impressive were the mapo tofu and fried rice dishes. The spicy and rich mapo tofu complemented the fluffy egg fried rice, resulting in an exquisite flavor. The slight oiliness was actually to my liking. After enjoying a variety of dishes that had a gradually increasing weight, these dishes filled me up. Overall, I felt that the dishes had a good balance of flavors and seasoning. If I were to make a suggestion, a bit more variety or surprise in the dishes would have made the experience even more interesting. I thoroughly enjoyed the delicious Peking duck course.

"Momosenkaku Tokyo" is a restaurant that has been awarded a spot in the top 100 for the Chinese cuisine category on the Tabelog website in 2023. The owner of the renowned Michelin three-star restaurant "Chazenka" in Minami-Azabu oversees this place. Offering a unique selection of dishes a la carte, in a time when course menus dominate the scene, this Chinese restaurant stands out. The ambiance inside is elegant and dimly lit, creating a sophisticated adult atmosphere, and private rooms are also available. Today, we tried their a la carte menu, which included dishes such as drooling chicken, Peking duck, shrimp mayo, sweet and sour pork, beef and porcini mushroom spring rolls, stir-fried conger eel with chili and Sichuan pepper, and egg fried rice. The Peking duck, available by the piece, features tender meat and crispy skin with a flavorful sauce and cucumbers. The drooling chicken, shrimp mayo, and spring rolls are also outstanding. While the prices may be high for the Roppongi area, this place undeniably serves delicious Chinese cuisine. It's great that they stay open late in the Roppongi area. It was a delightful dining experience. Thank you for the meal. #MomosenkakuTokyo #Momosenkaku #RoppongiGourmet #RoppongiDinner #RoppongiChinese #ChineseCuisine #DeliciousChinese #GourmetLovers #Gourmetstagram #Gurunavi #GourmetTravel #Foodies #Foodstagram #FoodReport #FoodWriter #BClassGourmetInformation #TokyoFoodie

I went with high expectations because the restaurant was recommended by famous people. I tried the short course of Peking Duck. There were many dishes, but each portion was small, so I felt refreshed. I usually eat a lot, but I was satisfied even without rice dishes. Everything was delicious, but there wasn't a standout dish that left a lasting impression.

You can choose from set courses or order a la carte as you like. It was recommended to order a la carte. Dim sum dishes such as shrimp mayo and shrimp chili can be ordered individually. The three appetizers were all to my liking, served in small portions. The mapo tofu had a nice kick of spice and the minced meat was delicious. The quality of the dessert was high, with the almond jelly being smooth and soft enough to drink. The Beijing duck was also delicious! We ordered champagne, white wine, and Shaoxing wine. It was great to have a sommelier to consult with. The food was undeniably delicious and the atmosphere was pleasant, making it a restaurant I would like to frequent!

The Chinese restaurant, like one that is popular and difficult to make reservations at, has many private rooms and is easy to navigate. This time, we had the shark fin course which included: - 4 appetizers (boiled chicken, raw pike conger, cucumber with Sichuan pepper oil, radish) - Peking duck - Stir-fried shrimp with glass noodles - Shark fin in its natural form - Grilled red snapper - Chicken in black vinegar sauce - Steamed buns - Crab spring rolls - Garlic sautéed water spinach - Mapo tofu - Fried rice - Mango pudding All the dishes come in small servings, making it easy to eat quickly, but the feeling of fullness afterwards is overwhelming. The highlight was the Peking duck, with a chewy skin and flavorful filling. The shark fin soup was rich and made me feel like I was getting my collagen intake. Thank you for the delicious meal!

I went to the restaurant with a valued client for the first time and felt nervous, but it was the right decision. They had a wide variety of drinks and plenty of small dishes in different genres. I enjoyed a classic dish and also tried something new. I really loved the Shanghai crab dish and I want to go back again. The food was delicious and the prices were reasonable.

A Chinese restaurant located in Roppongi, run by Mr. Ryoji Hayashi, the former owner of the Michelin three-starred restaurant, Chazenka, in Minami-Azabu. It is positioned as the Tokyo branch of his family's traditional Chinese restaurant, Momosenkaku, in Matsue. The chic and modern interior exudes the atmosphere of a high-end Chinese restaurant, but unlike Chazenka, this place offers a comfortable and casual dining experience with a focus on à la carte menus. According to the owner and chef, Ryoji Hayashi, "We don't handle any special dishes or special ingredients here. We just do the basics conscientiously and carefully without cutting corners." I ordered the shark fin course, and the seasoning and tenderness of the shark fin were exquisite. The overall seasoning was elegant and simple. The interior, with its modern walnut design, attracts many female customers. There are many private rooms, making it a popular choice for dates. The wine selection is extensive, with a focus on Burgundy wines. It is worth noting that they carry the Shimane local sake "Oroku," which is recognized by the brewery as a rarity in the area.

I visited twice at night. It's convenient that they are open late and can divide the portions for the number of people. However, the way the portions were divided was a bit confusing this time. The Peking duck is delicious so I always have it.

Three minutes walk from Roppongi Station towards the Tameike area. Located in building B1. The staff is young and provides great service. They have private rooms as well as tables. The atmosphere and service are excellent. Their a la carte menu offers a variety of dishes, all of which are of high quality. Unlike high-end Chinese restaurants with complicated course meals, this place is perfect for casual dining with friends or even a date for two. They also stay open late, making it a great choice for a late-night meal.

Located just outside the No. 6 exit of Roppongi Station on the Hibiya Line, this Chinese restaurant is situated on the basement floor, just past the Haiyuza Theater. The restaurant opened in the midst of the COVID-19 pandemic in October 2020, and has quickly gained popularity among foodies, with many repeat customers. The owner, Mr. Hayashi, hails from a family that ran a popular Chinese restaurant in Shimane Prefecture, and he has brought that expertise to Roppongi in Tokyo. The restaurant offers courses starting from ¥10,000, as well as a la carte options, making it a versatile choice. The hybrid nature of the restaurant, blending sophistication with the ambiance of Roppongi, is a key factor in its popularity. On this particular day, I visited with two colleagues and made a reservation online two weeks prior. The interior of the restaurant is dimly lit, with a mature and moody atmosphere. There are counter seats near the entrance, as well as table seats and private rooms towards the back. The a la carte menu offers over 70 dishes, including appetizers, seafood, meat dishes, dim sum, hot pot, rice dishes, and desserts. The menu features both classic Chinese dishes and unique specialties, and the drink selection is extensive, ranging from beer (including the exclusive Rococo Beer) to wine, whiskey, aged sake, Shaoxing wine, Chinese tea, and soft drinks. We ordered several dishes, including Preserved Vegetable, Assorted Appetizers, Daikon Mochi, Sweet and Sour Pork, Peking Duck, Stir-Fried Squid with Perilla Leaves, Soup with Pleurotus eryngii and Jinhua Ham, Spring Rolls with Beef and Porcini Mushrooms, and Taiwanese-Style Noodles with Thinly Sliced Pork. Each dish was flavorful and expertly prepared, with a delicate touch that showcases both Japanese and Chinese influences. The Peking Duck, in particular, stood out for its juicy meat, crispy skin, and rich sauce. The spring rolls were a highlight, with a crunchy exterior and a generous filling of meat and fragrant porcini mushrooms. The restaurant offers individual portions for each dish, allowing for a diverse dining experience. With the last order at midnight, it is a convenient option for a leisurely meal or late-night dining. While the prices reflect the upscale Roppongi neighborhood, the quality of the food and the accessibility of the location make it worth the cost. Reservations are currently easy to secure online, making this restaurant highly recommended. I look forward to returning to try more dishes from their diverse menu.

I tried high-end Chinese cuisine for adults for the first time. The Beijing duck was delicious without any peculiar taste. All dishes were divided into portions for two people. Although not shown in the photo, the fried rice was also delicious. The prices are high, but it is a place where you can indulge yourself occasionally.

Counter service. Easy to make a reservation. Location, atmosphere, great. Menu is a la carte so you can order as much as you like. The food is delicious. With a bottle of Shaoxing wine, it's around 10,000 yen per person, so it's reasonably priced. Such a great restaurant. I wonder why I haven't come here before, even though it's close to my place.

I love Taosenkaku so much, it's been a while since I visited. Even though I'm a foodie, I eat small portions, but when I'm in the mood to indulge in various dishes, I highly recommend this Chinese restaurant. The Peking Duck is a must-try! And all the dim sum and stir-fried dishes are delicious. They are also kind enough to adjust the portion size. With so many menu options, I can never eat everything I want in one visit, so I always end up wanting to go back. Taosenkaku is located right near Roppongi Station. #Taosenkaku #RoppongiDinner #RoppongiChinese #RoppongiGourmet

This is a famous restaurant that has produced Japan's top Michelin three-star Chinese restaurant "Chazenka". The owner is from Shimane Prefecture, which is even more rural than Hiroshima, where I am a reviewer. I was amazed when I found out about this. I think the main office is still in Shimane, like Not Hotel. They are like a hero for people from the countryside. I haven't met them, but I admire them as an amazing person. With such a background, it's no wonder that the Chinese food here is of high quality. My friend Yamatomo, a Chinese food enthusiast, also visited and praised it, so I trust that this place is indeed exceptional. They are open until late at night, and it's also nice that ordering a la carte is acceptable. It's clear that they adhere to a philosophy that Chinese food should be like this. On Tabelog, the budget is set from 20,000 to 30,000 yen, probably to deter unwanted customers. But if you order a la carte and maybe open a bottle of wine, the cost can go high, but for a normal meal, it can be within the 10,000 yen range, and even under 10,000 yen. However, this flexibility in pricing may only be for a limited time. Eventually, you may not be able to enter this restaurant at this price point anymore.

I made a reservation here because I can only go late at night and I wanted to have something delicious at that hour. The last order is at midnight, and you can order a la carte at late hours. You can even order just one siu mai. Upon further research, I found out that the owner is the same as Chazenka, so I had high expectations. However, it seems to be completely different from Chazenka. Since I haven't been to Chazenka yet, I can't compare. Nevertheless, I was satisfied to be able to have such high-quality food late at night. The drooling chicken and jellyfish appetizer were great. The Beijing duck was rolled up and crispy, very delicious. The squid with green shiso stir-fry and the half-sized braised fish maw were excellent choices. Splitting them between two people was enough variety for us. The collagen-rich Shaoxing wine paired well with everything. The soy sauce-braised pig's feet, radish cake, and frog with chili and sansho stir-fry were also delicious. If you've never tried frog meat, it's chicken-like and very tasty. The karasumi fried rice was also delicious. I will definitely be returning as everything was tasty.

It was delicious! We had Peking Duck fried rice and saliva chicken as part of the course menu, but we also wanted to order other items a la carte. They were served crispy and quickly, which was great for families with children. It was convenient to bring a baby stroller inside, and the private room made us feel comfortable during the meal. Just be aware that the entrance is only accessible by stairs.

A course of shark fin and Peking duck, with two dishes of Shanghai crab, two vegetable appetizers, cucumber in Sichuan pepper oil dressing with peanuts, finely chopped eggplant and green pepper in garlic oil dressing. Two appetizers of drooling chicken and salad of grouper sashimi with fried onions. Shanghai crab marinated in Shaoxing wine (additional item). Peking duck, shrimp dish, stir-fried shrimp and Chinese chives in XO sauce, braised whole shark fin. Scallop and egg fritters with spicy sauce, spare ribs with black vinegar, sweet and sour pork with lotus root and yam. Shanghai crab spring rolls. Stir-fried water spinach with fermented bean curd, egg fried rice, mapo tofu, Shanghai crab sauce fried rice (additional item). Dessert of almond tofu.

Everything was delicious! Especially the Shanghai crabs, both male and female, half & half, have different colors. Is the male tastier, or are they both tasty? The Peking duck was of course delicious, as was the Shanghai crab course, but it seems the season is ending soon. The portion size was just right as well. The mapo tofu was also excellent! Overall, it was undoubtedly one of the top-level Chinese restaurants in Tokyo that I have been satisfied with.