On weekdays, make a reservation and visit. This is a casual line restaurant of Robuchon, which still reigns in the French cuisine world. Walk from Ebisu Station on the sidewalk and go down to the basement. You can also access it from next to Robuchon's bakery. But it is recommended to go from above. You can pass through the terrace surrounded by greenery, pass through the heavy door like the entrance of a castle, and definitely increase your expectations. The quality of the space and service is mesmerizing. Each dish is beautifully presented, and although it is a second line, it did not disgrace the name of Robuchon. Amazing cost performance. The service charge is also modest at 10%. The course ranges from 5,800 yen (weekday lunch only) to 19,000 yen. I chose the middle price, ★ 10,000 course ★ Amuse Bouche - topped with tarako mousse. ★ Appetizer - Scallops sautéed with avocado fondant in citrus vinaigrette. ★ Soup - Pour butternut squash soup over Roquefort cheese royale. ★ Main course - Iberico pork cheek stewed in Ebisu beer with vegetables from "Ebi Veg". ★ Dessert - Passion fruit banana cream with rum granita and coconut espuma. ★ Tea and Mignardises - orange, apricot cheese ball, financier.

All the dishes are delicious. It's no wonder it's a Robuchon brand!! The dishes are carefully prepared with depth and artistry. It costs around 30,000 yen per person, but it's a valuable experience, so in that sense, it's cheap.

I received a marriage proposal at Robuchon Gastronomy. I think if we become more successful and suitable for each other, I would like to try the third floor. It has become an important place for the two of us. The service and the food were all wonderful. When we ordered wine, the wine bottle was quickly taken away, so next time I need to remember to take a photo of the label right away.

I arrived a little after 12:30 for my reservation, but they kindly let me in. I ordered the most expensive course, around 25,000 yen, which included 2 appetizers, 2 main dishes, and 1 dessert, along with bread and a drink. The service was impeccable, and the food was perfect, especially the duck dish. They even prepared a birthday plate for my companion, complete with a cute cake. The service was outstanding in every aspect, from the food to the customer service.

After 10 years, the first floor of Robuchon Castle has been renovated to resemble the former second-floor gastronomy. The second floor now has a glamorous gold decor, making it more affordable without the trolley service. However, this time the main course choice was ultimately disappointing, as the lamb tasted like corned beef.

I made a reservation about 1.5 months ago and visited the restaurant. I didn't know much about it, but it turned out to be located at the far end of Ebisu Garden Place. I chose 2 appetizers, 2 main dishes, and 1 dessert. I had 3 glasses of wine, and the total cost per person was 22,000 yen. Everything was very delicious. I was very satisfied with the hotel-like dishes and atmosphere, as well as the service. The bread was all-you-can-eat and I was full. Of course, all the food was delicious. Especially, the amberjack sashimi was amazing.

I stopped by this restaurant, which seemed to be a famous one, for the sake of learning. I had a course meal in the range of ¥13,000. I had two beers and two glasses of white wine, totaling a little over ¥20,000 per person. The course included a selection of cold and hot appetizers, two main dishes, and one dessert. I had water eggplant and avocado symphony with Basque Piquillos cool, scallops with mini asparagus and ginger broth poured over, roasted red snapper Provençal style, roasted Kagoshima black pork fillet with potato expedition mustard, and apricot crafty pistachio glass for dessert. Overall, I found the food to be somewhat lacking, a bit monotonous, and nothing particularly memorable. The taste didn't show much creativity. Quite disappointing. The exterior and interior of the restaurant are indeed impressive. The purple-themed interior left an impression. Although there is a dress code, I didn't feel a sense of sophistication once seated. I started to worry if everything was okay. I would recommend visiting for the ambiance. The restaurant is completely non-smoking.

We were celebrated here with various memorable dishes that made for a wonderful time. The sautéed artichoke and squid were particularly impressive, and I was so moved that I thanked the chef. Thank you for the delicious meal! (^o^)

I heard that lunch at Robuchon costs 6000 yen on weekdays, so I decided to use it for my birthday celebration! The interior of the restaurant is luxurious and elegant with purple wallpaper, creating a very nice atmosphere! I was so excited!! I had 4 types of bread, appetizers, main course, dessert, coffee, tea, and even tea sweets, and I was so full...!! The taste is amazing, needless to say. I want to go there at night next time!

On weekdays, enjoy lunch at Robuchon in Ebisu☆ The restaurant is stylish with a purple theme. The course includes appetizer, main dish, and dessert. Cheers with champagne for an elegant touch. The appetizer is scallops and mini asparagus in ginger broth, and yellowtail tartare. For the main course, there is lamb shank with white bean ragout, and black pork fillet with potato gratin. Dessert is chocolate ganache and American cherry clafoutis. We also enjoyed about 5 types of bread. Robuchon is always exciting to visit! ===================== @robuchon_tokyo ✔️Weekday limited prefix course with champagne 11,000 yen 1-13-1 Mita, Meguro-ku, Tokyo, Ebisu Garden Place 5-minute walk from Ebisu Station Lunch 12:00-13:30 (L.O.) 15:00 close Dinner 17:30-20:00 (L.O.) 22:00 close No holidays ===================== #French #ModernFrench #PrefixCourse #Champagne #Lunch #Ebisu #EbisuGourmet #EbisuLunch #Gourmet #GourmetAccount #Foodies #JoelRobuchon #LAtelierdeJoelRobuchon

Enjoying a gorgeous lunch at the garden terrace of Joel Robuchon, Ebisu Garden Place. It was my birthday in April, but I couldn't get a reservation for the garden terrace at Robuchon right away when it opened, and every time I rescheduled for a weekend this spring, it kept getting canceled due to rain. Finally, I was able to fulfill my wish today and enjoy a birthday lunch. It may be a bit self-indulgent, but it feels meaningful to be here with Pyun. I'm especially happy to have Pyun's cooking served. Today's menu by Pyun includes... Ratatouille. Grilled chicken breast with eggplant and zucchini stewed in tomatoes on the side. LA RATATOUILLE de légumes de saison et filet de volaille grillée. But we have a hospital visit again on Monday. (´ー｀) Additional note: <Regarding reservations for lunch at the garden terrace> Lunch on the terrace will start from April. Reservations on the website will start at the end of March. There are a total of 8 seats on the terrace. When I inquired in late March, I was told that all seats were available, but when I called early April to book for mid-April, it was already fully booked until the end of May. I had to make a reservation for May, but it got canceled due to rain that weekend. The terrace seats are only available on weekends this year. The staff mentioned that due to limited resources, reservations for the garden terrace are limited to 3 seats. (The situation may change in the future.) When there are wedding reservations, the garden terrace will be reserved exclusively, and general reservations will not be available. Reservations are not accepted in August due to the intense heat. Reservations for lunch on the garden terrace in autumn are accepted, but it will be closed during the winter season. Therefore, while reservations for lunch on the terrace on weekdays were possible in the past, it seems to be very difficult recently. Although there is a tent above in case of slight rain, the meal seems to be safe, but if there is a chance of rain according to the weather forecast, Robuchon will almost always contact you to cancel. There have been many rainy weekends this year, and each time, the staff contacted me to cancel the terrace seat. It seemed quite challenging. If there are concerns about the weather, you can confirm by phone about two days before the reservation date. If you cannot be reached, it will be treated as a cancellation, so you need to be careful. ★ In case of uncertain weather forecasts, a cancellation notice will be given by 11 a.m. on the day of the reservation. ★ Seasonal limitations, only available on weekends, canceled in case of rain, reservations not available on days with weddings, only up to 3 table seats... The more obstacles there are, the more exciting it becomes. (⋈◍＞◡＜◍)。✧♡

The building is a magnificent Western-style mansion, so women are thrilled even before entering. Men with wallets are on edge due to the high-class atmosphere. The food is delicious and the service is top-notch. This restaurant is famous for bringing out a variety of small breads and desserts for customers to choose from. Needless to say, it is very expensive. My wallet is significantly lighter now.

I knew that La Table had a lovely terrace since the Angelina era, but I had never dined at La Table specializing in Gastronomy Joel Robuchon. When I visited for dinner in April, I checked the reservation status at the reception. The terrace is subject to weather conditions, maintenance, and private events such as weddings, so reservations are available up to two months in advance, but you can only inquire about available dates and make pinpoint reservations. I made a provisional reservation for a date about a month and a half in advance, even though the weather forecast was uncertain. The day before, I received a confirmation call for the reservation (it was raining that day). I was confident it would be sunny, but I learned that if the wind was strong, the terrace would be closed, so they would call me at 11 am if that was the case. The next day, June 2nd, there was a forecast for rain, but luckily, June 1st turned out to be sunny, and we had a lunch overcoming the high hurdle. The terrace had two tables set up, but on this day, it was reserved just for us, allowing us to relax. The table had artificial hydrangea flowers, linen with pink ribbons, and simple cutlery. The bread was the same as before. My husband ordered a non-alcoholic drink with black grapes, cassis, tea, and herbs, and the weekday limited menu D, while I had menu B with Bandol rose wine. I also tried the grand cru "Anthology" Champagne by L'Abbaye de Lerins. They even had a menu for dogs, which included salmon, broccoli, truffle ham, short pasta with parmesan bechamel sauce, Wagyu beef tartare, chicken breast with ratatouille. The chicken breast was served without sauce, so it was suitable for dogs. The amuse-bouche was delicious, and the appetizers were angel prawn carpaccio and paprika powder with squid, angel prawn, scallop confit, and sautéed chicken wings in Aizu Koshihikari rice paella-style risotto. The salad was clam steamed salad capuccino style with edible flowers. The risotto and soup were exceptional, and the chef, Sekiya, had won the M.O.F. last year, which explained the high quality of the dishes. My husband, who had been complaining about soups not being delicious recently, was very satisfied. The chicken dish prepared by Beatrice was beautifully presented with golden powder on top. The grilled chicken breast was accompanied by zucchini, paprika, and ratatouille inside, topped with eggplant and zucchini stewed in tomato, and sprinkled with gold powder.

Today, I visited the French restaurant "Lunch Time Table du Joel Robuchon" that my wife had requested last year. From the exterior, my expectations were at their highest and I was guided to my table. As mentioned in reviews, the staff were not pretentious at all, they were very friendly and attentive. The menu was a bit difficult to understand, but since I have no food preferences, I left everything up to them and asked for champagne and wine as well. The dishes were beautifully presented and tasted great. I thoroughly enjoyed a 3.5-hour French dining experience. I took too many photos this time haha. Next time, I will try the classic course. Thank you for the wonderful meal.

Lunch use ☀️ MENU B ¥ 10,000 Appetizer 2 dishes Main dish 1 dish Dessert 1 dish Coffee or tea and mignardises I have used this place many times, and it is perfect for celebrations and events. Whenever I bring someone here, they are always pleased. When it comes to French cuisine, Robuchon is the image that comes to mind, and the dishes here are indeed artistic and beautiful. The portion size is generous and satisfying, but the taste is just average. Some ingredients have a strong smell, and there wasn't anything particularly impressive. Personally, I wish they would reduce the portion size and increase the number of dishes. The service is very friendly, living up to the Robuchon name. So, as I mentioned before, this is a great place for celebrations. If you don't set your expectations too high, you will enjoy it. If you plan on drinking alcohol, you should budget around an additional $100 per person.

Joël Robuchon at Ebisu Garden Place. This is La Table de Joël Robuchon. The entire floor is unified in lavender color. The gastronomy can be pricey, but for lunch, prices start at 8,000 yen, with a weekday course available for 5,800 yen, making it quite affordable to experience the world of Robuchon. This time, I tried the 10,000 yen prix-fixe course, which includes an amuse-bouche, appetizer, soup, main course, dessert, coffee or tea, and mignardises. You can choose your favorites from the menu. I chose the following: Angel prawn carpaccio with lemon vinaigrette and green almonds, chilled spring onion velouté with smoked salmon, herb-roasted baby lamb with bamboo shoots and salad, smooth chocolate ganache coated in bitter cookies with cocoa sorbet. The dishes were not only visually appealing but also delicious, and the staff were elegant, making it a delightful experience. I also ordered a cake for a celebration, which was presented beautifully on a special plate, making it perfect for special occasions. I was too full to finish, so I took the cake home and enjoyed it later, and it was just as delicious.