It was quite difficult to choose a restaurant in Kyoto at night, but I made a reservation and went to Kyoto Mon. Since I was alone, I sat at the counter. The restaurant is about a 5-minute walk from Kyoto Station Hachijo-guchi. The entrance is on the second floor. The interior is a bit stylish with a nice atmosphere. It's calm yet there's a bit of liveliness with some customers, creating a good balance. The counter seats are spacious and great for enjoying a drink alone. Ordering on a tablet is convenient. I started with a highball using Kyoto whiskey and a complimentary appetizer, toasting to myself. The appetizer was some kind of eggplant dish (I forgot the name). The eggplant was soft and the slightly sweet creamy sauce was delicious. The assorted sashimi included mackerel, bonito, squid, cuttlefish, yellowtail, and salmon from Shinshu. They were all delicious, but I especially liked the squid. The mackerel was just right and the bonito was thickly sliced, which was nice. It was surprising to find Shinshu salmon in Kyoto. The assorted side dishes included komatsuna and fried tofu, nikujaga, simmered pumpkin, deep-fried eggplant with miso, and simmered eggplant. Each dish was delicious and the portion was just right. The komatsuna and deep-fried eggplant were particularly good. The "simmered pumpkin" was cute. Just the assorted side dishes alone could make for a good drinking session. The pickled Spanish mackerel had a refreshing acidity, perfect for a hot summer day. The Spanish mackerel was small but thick. The vegetables like carrots and onions were also good. The rolled omelette was exquisite! It was incredibly delicious. The broth was flavorful, and the fluffy omelette released a juicy broth when eaten. It had a perfect balance without unnecessary sweetness. The duck manju was a specialty. I'm not sure, but it seemed to be a manju with a gentle sauce on top. It had a mysterious taste but was delicious. The surface of the manju was like a sprinkling of candy. It was a soothing dish. The steamed egg custard with shrimp and chicken had a rich broth and was very tasty. The gentle flavor of the steamed egg custard was comforting. It had a good amount of ingredients. The Fushimi sake "Sawayamamot" was very easy to drink. It paired well with the gentle flavors of the dishes. The plum wine "Amanai" with soda was unsweetened and refreshing. It was easy to drink and delicious. The atmosphere was great, the food was delicious, and the service was good. It's a wonderful restaurant. I don't often hear "ookini" (thank you) so it was nice. I don't go to Kyoto often, but I would love to visit this restaurant again if I have the chance. I recommend making a reservation as there were quite a few people who were turned away without one. Thank you for the meal!

I visited this restaurant because the reviews on Google were good. It was quite difficult to make a reservation. The customer service was very pleasant and attentive. The food was all delicious and well-balanced, allowing me to taste the natural flavors of the ingredients. However, the cleanliness of the restroom was lacking significantly, which was a big disappointment.

After the special night visit to Toji Temple, it was time for a delightful dinner. I searched on Google Maps and decided to go to a restaurant called "Kyomon Kyoto Izakaya Kyoto Station Hachijo-guchi Branch," which seemed to offer cuisine not commonly found in Yokohama. The receipt and Google Maps referred to it as "Machishu Ryori Kyomon Hachijo-guchi Branch." It seemed like a popular place, so I made a reservation through their official website. We started with some beer, and the sesame tofu appetizer was excellent. I debated whether to go for a set course or order a la carte. We decided on a la carte. We tried the yuzu radish pickles for 380 yen, which I wish had been served in a bowl. My daughter, who usually doesn't like pickles, enjoyed them a lot. The restaurant's specialty duck buns for 800 yen were a must-try, so we each ordered one. They were quite filling but delicious. Made with potatoes, Chinese yam, sweet and savory minced duck meat, and a flavorful clear broth, they were truly a unique dish. We also had the rolled omelet for 780 yen and the grilled mackerel with miso for 980 yen, which are my daughter's favorites. The professional rolled omelet was indeed delicious. The tempura shrimp with sea urchin soy sauce for 1,280 yen was tasty on its own, but the sea urchin soy sauce was a bit salty. The deep-fried baby potatoes for 580 yen had a crispy exterior and a soft interior, which was delightful. We couldn't stop eating them, and my daughter and I ended up fighting over them. We also enjoyed some Kyoto local sake. The menu recommended a dry and refreshing sake that pairs well with Kyoto cuisine. We had a bottle of Shokutoku Shuzo Junmai Ginjo Kyoto Label for 880 yen. The spring cabbage and pork shabu-shabu with ponzu sauce for 580 yen was refreshing and delicious. The ponzu sauce was light, allowing the flavors of the vegetables and meat to shine. The cured mackerel sushi for 680 yen was glossy and mild, which even my daughter, who doesn't like strong mackerel flavor, enjoyed. The sushi presentation was elegant, making us want to try more dishes. Despite having eaten a variety of dishes, the elegant presentation made us feel like we could still eat more. To finish off, we had the beef and Kujo green onion dashi curry for 680 yen. It had a nostalgic flavor of curry made with dashi broth. It was served in a small bowl, which was just the right size. My daughter also had a grape vinegar cocktail, and the total bill for the two of us was 10,630 yen. The prices mentioned earlier are tax-inclusive. It was quite affordable considering the amount of food we consumed. We went a bit over 10,000 yen because we ate quite a lot for two women, but for an average person, it might be even more affordable. Overall, we had a satisfying meal at this restaurant. The staff were hardworking and provided excellent service. I would definitely visit this restaurant again if I stay near Kyoto Station.

I visited a restaurant that had a variety of Japanese sake. I arrived at 5:00 PM and the prices were a bit high, but I was satisfied with the taste and the sake. I had roasted duck, grilled trout marinated in miso, tempura of pike conger eel, duck meatballs with Kyoto green onion in a small pot, and a pickled vegetable assortment. The photo is of rib roast sukiyaki in a small pot, which cost 1980 yen, but it was worth it. When I come to Kyoto again, I will definitely visit this restaurant.

During my trip to Kyoto, I wanted to try delicious Kyoto cuisine, so I visited Kyoto Mon. Since I was staying at a hotel near Hachijo-guchi, the location was convenient and the atmosphere was very stylish. We started with a toast with beer and were served a delicious appetizer with a strong dashi flavor. Unfortunately, I couldn't eat as much as usual because I was still full from the yakiniku I had earlier in the day, but the assorted obanzai dishes were all very tasty. After beer, I tried a highball made with Kyoto whiskey, which I bought as a souvenir. I chose the highest quality purple label one, and it was indeed delicious, a true Japanese whiskey. I also got to try the sake from Sawayamatsu, so I left the restaurant feeling very satisfied. The owner's hospitality was also great, making it a wonderful experience.

The lovely atmosphere of the restaurant, along with the hamo hot pot and obanzai dishes, was very Kyoto-like and enjoyable! The appetizers and desserts made with Kyoto vegetables were delicious. The all-you-can-drink menu included premium malt beer, Fushimi cold sake, and highball, which was a pleasant lineup. The service was also friendly. It was a fun girls' night out.

Starting with ordering the deep-fried conger eel, sashimi platter, and some personal favorites, this restaurant is a place where everything you eat is delicious! There are no mistakes in the taste. One standout dish recommended by the staff at the counter was the "chicken manju." It seems to be a Kyoto specialty, and each restaurant has its own unique version. It is delicious when enjoyed with the smooth red bean paste. Everyone is sure to say it's tasty. Thank you for the meal.

The south exit of Kyoto Station has transformed into a hotel district, but surprisingly, there are not many people walking around. It's strange considering the number of hotels in the area. It almost feels like a ghost town. The presence of a large Aeon Mall nearby also reflects the changing times. This time at Kyomon, I tried ordering a la carte instead of a set course like my first visit. With the lack of customers, all the dishes came out at once, which was a bit surprising. But the taste was still delicious. The duck hamburger was light and tasty, and the kasujiru and shrimp ankake were also enjoyable. The homemade Nishikyo-yaki was a favorite, and the shrimp tempura with sea urchin sauce was also good. To be able to enjoy Kyoto cuisine with such quality at this price is truly exceptional. I left the ending of my Kyoto trip to Kyomon, and it was definitely the right choice. I feel happy and satisfied. Thank you for the meal! Gassho!

About a 5-minute walk from Kyoto Station's Hachijo exit, there is an izakaya called "Machishu Ryori Kyomon" where you can enjoy Kyoto cuisine. Originally located in Sanjo Kiya-machi, this is a place I used to frequent. Kyoto locals rarely go out to eat Kyoto cuisine, and many may not be familiar with the restaurants. It's a great place for entertaining as well, so be sure to check it out. I previously tried their takeout service and here is my review: The restaurant has a good number of seats, including a counter, raised seating area, private rooms for up to 10 people, and a tatami area that can be reserved for up to 20 people. The atmosphere is calm and suitable for various occasions like drinking parties, dates, and entertaining. Here are some of the dishes I tried: - Assorted sashimi for 3 people: 3,840 yen - Premium cold-roasted duck breast: 1,480 yen - Grilled young chicken with Saikyo miso: 880 yen - Deep-fried cream cheese: 550 yen - Fried pufferfish: 1,800 yen - Deep-fried conger eel: 800 yen - Deep-fried young chicken with sweet vinegar sauce: 880 yen - Steamed egg custard: 680 yen - Sweet vinegar pickled turnip: 480 yen - Mackerel sushi: 580 yen - Beef tendon and Kujo green onion curry: 680 yen I also recommend trying their Japanese sake from Kyoto. I ended up eating so much that I was completely stuffed and happy. Overall, it was a delightful dining experience at Machishu Ryori Kyomon.

I stopped by to end my sightseeing in Kyoto. I used the 3500 yen course (excluding drinks). It seems to be just the right amount for older people when paired with alcohol. You can enjoy delicious and elegant Kyoto-style cuisine at a reasonable price. Although there are not many types of alcohol, I felt that there were many that matched the food. The timing of serving the dishes is just right, and the service is pleasant. It is convenient to order with a tablet. The restaurant has a good atmosphere with a black-themed appearance, allowing you to enjoy your meal in a calm manner.

Before boarding the Shinkansen, I tried this place for the first time. It's conveniently located at the south exit of Kyoto Station. I was taken here by a friend, and it turned out to be a great choice. It seems like a newly opened restaurant from last September, but it's bound to become popular. Firstly, the prices are incredibly reasonable, with many dishes on the à la carte menu priced at under 1000 yen. The flavors of the dishes are rich and well-balanced. It's rare to find Kyoto cuisine at such prices nowadays. The head chef is also very friendly. When we chatted, he mentioned that he used to be an apprentice at "Hisoan Hijiri" in Higashi Ward, Nagoya. It's a small world after all. I recommend trying it out. Thank you for the meal.

The best cost performance, a shop where you can enjoy authentic Japanese cuisine from Kyoto obanzai. By chance, I found this place when I was looking for a Japanese restaurant near Kyoto Station on a Go To Eat campaign. When I visited, I found out that the head chef had trained under the owner chef of Washoku Hijiri in Nagoya! Hijiri is also a highly regarded restaurant in Nagoya for its deliciousness and cost performance, so I was surprised. Here at Kyomon, they firmly uphold the traditional Kyoto kaiseki cuisine while skillfully incorporating their own twists. The duck manju, dashi rice, and even the dessert at the end made with matcha sourced from Uji and homemade ice cream were all impressive. Every dish was meticulously prepared and I was very satisfied.

A wonderful Japanese restaurant has opened near Kyoto Station. The excellent cuisine that was highly praised at the Sanjo branch can now be enjoyed near the station, making it very convenient to bring guests. The taste is of the same quality as the Sanjo branch, so you can enjoy it with peace of mind.

The obanzai, duck manju, conger eel, and Kyoto cuisine were delicious. It seems that the drink service may take a little longer.

I had a feeling that this was a delicious restaurant when I saw the beautifully dressed woman in a kimono. It was my first leisurely trip to Kyoto from Yokohama. The meal lived up to my expectations. I usually can't eat much when I drink, but the small fish and rice were so delicious that I ended up finishing everything and felt a bit full. The only thing is that the white wine was a bit too light for my taste. But when I go to Kyoto again, I will definitely visit this restaurant! The meat melted in my mouth. Unforgettable!

The local beer and sake in Kyoto were good. The appetizers were a bit pricey but delicious, such as duck manju and dried firefly squid. The seating was a bit close to the neighboring table, making it necessary to speak a bit loudly to be heard.

When I'm on a business trip, I often stay at this place. It's easy to enter even if you're alone, and it's perfect for when you want to have another drink after drinking a can of beer on the Shinkansen without just eating carbohydrates. They have a variety of side dishes and appetizer platters. Although individual dishes are not cheap, they are still affordable and worth trying. They also add a special touch to their dishes, which is nice. If the drinks were a little cheaper, this place would become a routine for me on travel days.

Assorted appetizers plate was delicious and satisfying, enough to go with drinks. Each of the 5 dishes was tasty. The interior of the restaurant is clean and nice.

Today, we held a banquet for 10 people with a large plate course. The elegant dishes were plentiful, and the drinks, including Kyoto Brewery Pilsner, were satisfying. The rooms were separated, giving a private room-like atmosphere where we could enjoy ourselves without any hesitation. It was a restaurant that made us want to come back again.

Kyoto Kaiseki Ume is amazing!

It was simply delicious.