Four Seasons Hotel Marunouchi Tokyo, Bistro "MAISON MARUNOUCHI". The chef is Daniel Calvert from the UK. After honing his skills at New York's "Per Se" and Paris' "Epicure", he became the head chef at the Hong Kong French bistro "Belon" in 2016. After achieving the remarkable feat of ranking 4th in "Asia's 50 Best Restaurants" in 2020, he took on the role of chef at "MAISON MARUNOUCHI" and the French restaurant "SÉZANNE" on the same floor at a Japanese Four Seasons Hotel. The interior was designed by renowned architect Andre Fu from Hong Kong. Today's lunch, "MENU DU JOUR". I chose the short course for a long-awaited lunch with my colleagues. [Appetizer] "Jambon Beurre", which translates to ham and butter. Instead of French bread, it uses puff pastry with layers of ham, Gruyère cheese, and pickles, resembling a croque monsieur. The sandwich is layered like a mille-feuille, with a crunchy texture of the puff pastry and the robust flavor of the roast ham melting with the cheese. [Bread] "VANER Sourdough Bread" made by a baker trained in Norway using Norwegian wheat. The crusty and slightly tangy crumb is soft and chewy. It is served with "Bordier Fermented Fresh Butter", known for its rich flavor produced using the traditional hand-kneading method called "Malaxage". [Main Course] "Seared Mackerel with Piperade, Country Bread, and Polenta". Thickly seared mackerel with a refreshing piperade sauce. The dish combines the savory flavors of Basque paprika and tomato-based ratatouille-like piperade sauce, complemented by anchovy parsley oil on the surface. "Polenta" made from cornmeal and cheese, cooked into a smooth puree, served as a side dish to enhance the delicate flavor of the fish. [Dessert] "Gâteau Opéra", named after the Opera House. A rich dessert with layers of biscuit, coffee-flavored buttercream, chocolate ganache, chocolate, glaze, and coffee ice cream. The luxurious sweetness embodies the essence of the opera. [After-Dinner Drink] "Iced Tea". The ice in my glass is made of tea, while my friend's iced coffee has coffee ice cubes, ensuring that they do not dilute the drink. The newly appointed chef, despite his young age, delivered a stable and refined culinary experience. The bistro-class portion sizes left us both satisfyingly full, almost worried about the afternoon's work. The chef's experience shines through, fitting for a chef at the sophisticated "Four Seasons Hotel", where we enjoyed a global and refined dining experience.

I would like to hear your thoughts again on the conclusion, the price is around 12,000 yen (including tax) for 8,800 yen + drink course, where you can choose one dish from each of the four categories and add more dishes for an additional cost. The Clock Madame dish was impressive with its simple combination of butter, cheese, ham, toast, and egg, yet it was skillfully prepared into a satisfying dish. The roasted pork belly and bacon ragout dish was also highly satisfying, with the pork belly being steamed until tender and then grilled until crispy on the outside, resulting in a juicy and flavorful dish. The ambiance of the restaurant was nice, with a view of Tokyo Station while enjoying the meal. I found a restaurant that is definitely worth a visit.

Dinner overlooking Tokyo Station and enjoying the night view of Marunouchi. The restaurant in the hotel provides attentive service with a casual menu. You can choose a variety of combinations for the course, including canapés, appetizers, main dishes, and desserts. I chose the Conté cheese canapé, which was wrapped in a dough similar to beignets with a creamy and fluffy cheese topping. For the appetizer, I selected the pâté, which was a rich liver pâté wrapped in pastry with foie gras. The main dish was Marunouchi fried chicken, which had a spicy and crispy coating, paired with authentic cornbread. The dessert was a seasonal mille-feuille with matcha and chestnut cream, which was a bit heavy at this point. Overall, the casual and unpretentious dining experience in such a location is quite interesting. Highly recommended, despite the slightly strong air conditioning.

"Bistro located inside the Four Seasons Hotel Tokyo Marunouchi. Just like the neighboring Michelin 2-star French restaurant "SÉZANNE," the executive chef is Daniel Calvert. I have visited "SÉZANNE" before and it was fantastic, so I was looking forward to this bistro as well. The restaurant has a glass window with a beautiful night view. The interior is not as luxurious as "SÉZANNE," but simple and nice. Surprisingly, they offer a prix-fixe course including amuse-bouche, appetizer, main dish, dessert, and one drink for only 8,800 yen through a special deal. The drink can be wine or a soft drink of your choice! The prix-fixe menu has many options, making it hard to decide. I forgot to take a photo of the amuse-bouche. Here is a photo of the cod roe and mitsuba appetizer that my friend ordered. I had the pate en croute for the appetizer. For the main dish, I chose the Marunouchi wagyu cheeseburger. I thought it would be a mini size due to the course, but it was a full size! (I was also interested in the Marunouchi fried chicken.) For dessert, I had the matcha and chestnut mille-feuille. The taste was okay, but considering the atmosphere and the content, it was a great value for the price! Amount spent: 9,368 yen Rating: 3 points 5 points: Definitely want to revisit!! 4 points: Would like to revisit if given the chance! 3 points: Okay to revisit. 2 points: Once is enough. 1 point: No need to go."

Maison Marunouchi on the 7th floor of the Four Seasons Hotel. I made a reservation and visited with 5 colleagues for a reunion. We were seated at a glass table at the back of the restaurant, overlooking Tokyo Station and the trains passing by, including the Shinkansen. The atmosphere was lovely and serene, like watching a big moving painting. We enjoyed delicious food, drinks, and the night view. We were having so much fun and feeling so happy that we forgot to take photos.

Lunch at Maison Marunouchi in the Four Seasons Hotel Marunouchi. The French cuisine at Cezanne is a high-end line, but here it is easy to make reservations online, and you can enjoy lunch, afternoon tea, and dinner in various ways. The interior of the restaurant is surprisingly cramped, with little space between tables, giving it a somewhat cafe-like feel. The view is decent, facing the buildings, so there isn't much of a wow factor during the daytime. The staff is a bit slow to come over, but each one is hospitable. They poured an astonishing amount of wine into the glass (overflowing about 2cm from the bulging part of the wine glass, haha). We opted for the 8,800 yen course where you can choose one item each from finger food, appetizer, main, and dessert. The Gouda cheese gougeres for the finger food came piled high on a small plate, slightly warm with melty cheese inside, and delicious. We also added the cod roe and cuttlefish ink sandwich, which had a rich flavor that went well with alcohol. The seared tuna salad nicoise was packed with ingredients, and the braised beef cheek wrapped in puff pastry was continentally generous in portion. The beef cheek was tender and easy to eat, but even half of it might be enough for lunch. The dessert was the recommended specialty mille-feuille. It had matcha and chestnut cream between the layers, and was wonderfully crispy. It was quite filling and left us feeling a bit knocked out. As a restaurant in a hotel, it leans towards casual, so it's a great place to visit with close friends.

Around 3:30 pm on Sunday, I made a reservation and visited this place with my friends at Four Seasons Marunouchi. Despite the time, there were quite a few customers, maybe for tea time. The set menu included canapés, appetizers, main course, dessert, and a drink for ¥8,800. The taliatelle was made with squid cut like fettuccine, with a nice texture that allowed the sauce to cling well. The highlight was the fried chicken, marinated in herb vinegar, fried, and then dipped in duck fat. It was juicy, flavorful, and not dry at all. It was a luxurious fried chicken experience that made me appreciate the taste and hospitality.

I stumbled upon this place while looking for an early dinner spot. The taste, atmosphere, and cost performance were excellent! There were many young couples, giving off a lively vibe. I really enjoyed it, thank you.

I used it for my wife's anniversary. The service was good, and above all, the portion was generous and delicious, making it cost-effective. The atmosphere was nice! I enjoyed unique dishes like roasted cabbage, French toast, and pate together. From appetizers to fish and meat dishes, there was quite a volume, but I was able to enjoy it until the end without getting tired! The seasoning is strong, so it went well with wine. The bread and dessert were also delicious, and my wife was very satisfied! It is easily accessible from Tokyo Station, and the view is not bad, so it is a recommended restaurant for anniversary celebrations!

At the Four Seasons Hotel Tokyo at Marunouchi, located at the Yaesu exit of Tokyo Station, there is Maison Marunouchi, a French bistro overseen by the head chef Daniel Calvert, who has earned two Michelin stars. The restaurant is situated on the 7th floor of the hotel, offering a view of Tokyo Station from the windows. The open interior design creates a spacious and comfortable atmosphere. Despite being a major holiday, there were surprisingly plenty of seats available. About half of the staff were foreigners fluent in Japanese, which was refreshing. I ordered the prix-fixe course, which consisted of a total of 4 dishes. Here is what I ordered: - Canapé: Sourdough bread - Appetizer: Pate en croute with mustard mayonnaise and date puree - Main course: Braised beef cheek in puff pastry with red wine sauce - Dessert: Summer panna cotta with berry sauce The price of 8,800 yen for a course at a bistro run by a renowned chef seems reasonable considering the location (adjacent to Tokyo Station, in a 5-star hotel, etc.). The dishes were presented in a simple yet elegant manner, staying true to the bistro concept. The portion sizes were just right, not too much or too little. The pate in the appetizer was finely minced and had a smooth texture, complemented perfectly by the mustard mayonnaise and date puree. The braised beef cheek in puff pastry was tender and flavorful, served with a delicious red wine sauce. The dessert, a refreshing panna cotta with berry sauce, provided a satisfying conclusion to the meal. Overall, it was a great dining experience at Maison Marunouchi. It left me eager to visit the nearby two-star restaurant, Celeste, in the future.

I made a reservation at MAISON MARUNOUCHI in Kyobashi and visited. It is a course where you can choose your favorite items. - The cod roe and smelt roe with mitsuba are rich and delicious! - The asparagus poached egg is incredibly delicious! - The hamburger is juicy and delicious! Also, there is a mashed potato menu and it is the most delicious!

The scenery and atmosphere are great. I chose the dinner course, and the ability to select each course from appetizers to dessert is very appealing. The beef cheek pie wrap is delicious but quite filling, so if you want to order the pie wrap, it's recommended to choose lighter dishes beforehand. The tomato in the photo is a Caprese salad with cheese at the bottom, making it a dish that brings happiness both visually and in taste.

Appetizers, main course, and dessert were served in three rounds. Each dish was bite-sized, allowing us to enjoy a variety of flavors. The drink menu included a welcome drink, a variety of teas, flavored teas, and coffee, all available for 90 minutes. The view of Tokyo Station and Marunouchi made the dining experience elegant and enjoyable. I would love to visit again.

The Afnoon was expensive at ¥8800! The meal included 3 cold appetizers, 3 warm appetizers, and Afnoon. The drinks included a tasty non-alcoholic toast, and unlimited tea and coffee. The food was okay, but the Afnoon had similar flavors. The scones were heavy and we couldn't finish them. We skipped two scones and one cake. The Japanese staff provided good service, but there were only foreign staff members who were not very experienced in serving. It's a bit hard to accept such a high price for this. Please improve the service quality. If the price doesn't go down, I won't be coming back.

Located in the Marunouchi area, MAISON MARUNOUCHI is a popular restaurant where you can enjoy simple and refined French bistro cuisine led by the head chef Daniel Calvert, who also heads the Michelin Guide two-star restaurant SÉZANNE. The MENU MARUNOUCHI offers a set menu consisting of canapé, appetizer, main course, dessert, and a drink. The menu includes dishes like cod roe and mitsuba canapé, Kagoshima asparagus with poached egg and Béarnaise sauce, beef cheek pie with red wine sauce, and seasonal mille-feuille for dessert. Pair your meal with recommended drinks like Australian sparkling wine LORIMER, Californian dry white wine AVETA Sauvignon Blanc, or full-bodied Tuscan wine SANGIO VESE. It's a blissful dining experience at MAISON MARUNOUCHI. Enjoy your meal!

I received a prefix course. Depending on the main dish, there may be an additional charge, and since I ordered a drink separately, it ended up being a little over 10,000 yen. The tomato and cheese appetizer, similar to caprese, is a vegan menu, and I felt it lacked a bit of punch... The main dish was beef cheek meat wrapped in pie. The pie and sauce were a perfect combination and delicious. This was definitely the right choice. The dessert was pudding. The pudding was delicious, of course, but there were also mille-feuille and the cake of the day, so maybe I should have tried those instead. Before I knew it, the beautiful Tokyo night view or the cluster of buildings was spread out in front of me, which was stunning. The service was reliable, and the sofa was comfortable. It seems to be popular for celebrations. Thank you for the meal.

Marunouchi MAISON MARUNOUCHI Canapé Tarako Sumi Mitsuba Conte Cheese Gérald Appetizer Croque Madame Delicious but the use of prosciutto makes it taste too salty Tomato Caprese with Burrata Cream and Tomato Essence At first glance, it looks like just tomatoes, but there is Burrata cream underneath, so it's a proper Caprese Main Course Fried Chicken, slightly burnt? The meat is tasty but with a bit too much oil dripping, maybe KFC is better Basil Ravioli with Tomato Boulé Blanc and Stracciatella Millefeuille Mango and Coconut Cake I thought I had made a reservation for Cezanne's menu around 22,000 yen, but somehow it ended up being at MAISON MARUNOUCHI... When proceeding with the online reservation from the hotel's official website, it goes to OpenTable, but when I asked the staff, they said they are not using it now and only accept reservations on the spot. I wasn't aware of this, so when I couldn't find any available seats, the only option that appeared was for MAISON MARUNOUCHI, and I ended up booking there by mistake. It's very easy to make this mistake, so be careful!! The lunch course costs 8,800 yen including tax. It's a bistro, so the menu is casual and the portions are small, which left me feeling unsatisfied.

I found this restaurant inside the hotel where I could have a leisurely meeting early in the morning. It was not crowded, so I could have a relaxed conversation in a very nice atmosphere. I would like to use it again for my next meeting.

Enjoy the Tastes of Switzerland afternoon tea at MAISON MARUNOUCHI in Four Seasons Hotel Tokyo. This small-sized plan features a savory menu created by Chef Daniel Calvert of the Michelin 2-star restaurant SÉZANNE. Indulge in dishes like cod with caviar, basil coronation crab, and chamomile & lemon honey choux. The menu also includes sweet treats like violet & raspberry cheesecake, lavender & apricot macarons, and orange flower financiers. Scones are available in plain or orange flavor. Prices range from ¥5,600 for the small afternoon tea to ¥7,600 for the full size. This special menu is available until June 30, 2023. For reservations, contact 03-5222-7222. Visit Four Seasons Hotel Tokyo at 1-11-1 Marunouchi, Chiyoda-ku. #fourseasonstokyoatmarunouchi #fourseasonshotel #afternoontea #maisonmarunouchi #tokyolunch #tokyocafe #tokyostationcafe #marunouchicafe #tokyoafternoontea #teatime #instafood

Next to Cezanne in the Four Seasons, the restaurant seems to be connected, possibly sharing the same kitchen. The menu also has some of the same items as Cezanne, which was nice. The portions are decent, so it's great to choose different dishes to share. The prices are much more reasonable compared to Cezanne, so I actually felt more satisfied here. For everyday dining, I would choose this place, but for special occasions or when I want a full course meal, I would go to Cezanne. I preferred the fried chicken over the hamburger as the main dish.

It was my daughter's birthday and we chose a corner table where we could overlook Tokyo Station. The sight of the Shinkansen trains coming and going, creating lines of light, was beautiful. The interior of the restaurant had a British rock vibe, modern and playful. The service was excellent. However, I felt that the wine pairing set we ordered to go with the course could have been of higher quality for the price. That was a bit disappointing.

A restaurant near Tokyo Station. Although it is not written on Tabelog, the restaurant is located on the 7th floor. It is inside a hotel, but the entrance to the hotel is hard to find, so if you get lost, it's faster to call the hotel! The restaurant has large windows, so if you are seated at a good table, you can enjoy the view outside. I ordered a course menu. The main dish, gnocchi, was delicious. The seasonal mille-feuille had a cherry blossom flavor, which I enjoyed as I like cherry blossom flavor. The amount of the chicken liver pate in the appetizer was too much. I thought the drink selection was limited for a restaurant of this caliber. Also, the level of customer service from the staff was disappointing and did not feel like a high-end hotel. It is a restaurant by a famous chef, but the service did not meet expectations. Overall, it was disappointing as it did not match the high prices. They do offer coat check at the entrance and each table has a place to store belongings. The location near Tokyo Station makes it easily accessible.