Opened in 2015, "Miyamoto" is a ramen shop located a 5-minute walk from Kamata Station. The owner previously worked at "Ramen Nagi" and the popular "Menya Kouji Group" establishment, "Menya Itto" in Shin-Koiwa. Customers buy food tickets before lining up to enter the shop. The signature dish is the Special Intensely Rich Dried Fish Tsukemen (150g for 1,450 yen, with options to add more noodles). The noodles are a vibrant color due to being made with whole wheat flour, with a square-cut thick texture. The noodles have a strong wheat aroma and a satisfying chewiness. The soup is a dark, intense broth made with a large amount of various dried fish, resulting in a bitter and flavorful taste. The broth is thick and rich, a signature style inherited from the owner's previous experiences at "Menya Itto" and "Ramen Nagi". The noodles pair perfectly with the broth, creating a delicious combination. The chashu (roast pork) is tender and flavorful, and the dipping sauce adds an extra depth of flavor. Overall, the tsukemen at "Miyamoto" is a must-try for any ramen enthusiast.

2023.9.25 2023-441 I purchased a 1450 yen food ticket for the special rich dried fish dipping noodles at Miyamoto. When there is a line, it is recommended to buy the food ticket first and then join the back of the line to enjoy the rich dried fish dipping noodles at Miyamoto. The dipping broth is rich and strong, with a distinct dried fish flavor. The noodles are chewy thick noodles. The toppings include chopped onions and green onions in the dipping broth, with seaweed and flavored egg on top of the noodles. The chashu consists of one chicken slice and three pork slices, with one piece resembling chicken breast and the other being a thicker pork shoulder slice. The soup refills are done from a pot, which is periodically reheated. The refreshing hint of yuzu in the soup adds a nice touch, and I finished every drop. Thank you for the meal! (人´∀`*) #Ramen #DippingNoodles #RichDriedFishDippingNoodlesMiyamoto #RamenMemoirs #Noodlestagram #OtaCityTokyo #ExperimentalNoodleLift #ChashuLift

"Nibokon" at a famous dried fish specialty shop is a must-try dish before welcoming autumn. The well-cooked noodles and flavorful soup truly showcase the expertise of the shop. The toppings perfectly complement the broth. I regret not trying the extra toppings for just 50 yen.

I tried the ramen this time, and just like last time, I was extremely satisfied. The noodles were thin but had a nice firmness to them, and the soup was so thick and rich that it felt like a dipping sauce. It was also good when poured over rice. I got a medium size with half rice, but I probably could have gone for a large size.

I visited around 2pm on a holiday, and there were 4 people waiting outside. I was seated in about 10 minutes, and my bowl of noodles arrived in about 5 minutes. This time, I had the special dipping noodles (1250 yen). The soup was incredibly rich and the deliciousness of the dried fish was prominent throughout. It's no wonder it's so popular. The noodles were perfectly coated in the soup, and since I got the special option, there were 4 types of pork slices which made it even more delicious. There were so many other menu items that caught my eye, so I would definitely like to visit again if I have the chance.

I had the special deluxe extremely rich dried fish broth dipping noodles at "Niboshi Tsukemen Miyamoto" located at 7-8-1 Nishikamata, Ota-ku, Tokyo. The price was 1550 yen (1450 yen + 100 yen). The special version came with seasoned soft-boiled egg, seaweed, and extra slices of pork. The dipping sauce was a rich dried fish broth, with a high salt content and a strong dried fish flavor. The presentation of the dish seems to have changed since my last visit in April 2022, now served in a bowl with the restaurant's name on it. Miyamoto seems to be a popular place, as this was my fourth visit since July 2022. The menu has seen price increases since last year. Overall, the meal was satisfying and I left feeling full.

After work. Finally made it to the place I've been craving for rich dried fish ramen. I ordered a large serving and it was devoured in no time. People who don't like strong flavors might find it a bit too intense towards the end. Next, I'll try the Chinese noodles. #Ramen #Tsukemen #I'mHandsome #RichDriedFish #ThickNoodles #Delicious #yum #FoodieLife #KamataGourmet #Miyamoto @miyamotogroup

"Nibokon" (dried fish and kelp cold noodles) at Miyamoto in Kamata is a limited menu item priced at 1600 yen. Located a 5-minute walk from JR Kamata Station West Exit, this popular ramen shop has been attracting long lines since its establishment in 2015. The shop is known for its rich and flavorful "Intensely Rich Dried Fish Tsukemen" and "Rich Dried Fish Soba," as well as the lighter "Light Dried Fish Soba." They also offer limited-time menu items created by the staff, such as the "Nibokon" cold noodles. This dish, created by staff member Ren, involves soaking kelp and dried fish together to create a thick and refreshing cold broth. The dish is garnished with a variety of toppings like duck chashu, marinated tuna, grated yam, and more. Despite the labor-intensive preparation, the Nibokon cold noodles offer a satisfying and luxurious dining experience at a price of 1600 yen per bowl. Additionally, the dish comes with a side of rice, creating a unique and enjoyable dining experience.

On a regular weekday afternoon, around 10:30, I was second in line to be seated. The line kept growing behind me. Today might be the last day for cold noodles this year. The toppings were very lively, with things like slimy eggs, okra, tuna, tomatoes, and more. It was so good that I couldn't stop eating with my chopsticks (laughs). The extra rice at the end left me completely satisfied. Thank you for the delicious meal.

Gyokunotsukemen Miyamoto in Kamata. Unfortunately, the popular "Nibokon" was sold out, so I tried the extremely rich dried fish tsukemen instead. The thick and flavorful dipping sauce is packed with the umami of dried fish, yet the bitterness is kept at a moderate level, making it easy to eat. The thick and chewy noodles also have an excellent texture. The three types of chashu and seasoned egg are also superbly done!

Today I came to Kamata for work. It's not a place I visit often, so I went to a tsukemen restaurant that I had been curious about with my colleague. The owner is said to be from Tsukemen Ichou, so my expectations were high. It's located within a 5-minute walk from the west exit of Kamata Station, quite close to a main street. We arrived around 2 pm on a Thursday. There was no wait at all, but it seems that it can get crowded during peak times. We entered smoothly. It operates on a ticket system. I ordered the Special Extra Rich Niboshi Tsukemen for 1450 yen. It arrived in about 10 minutes. It had a nice aroma. The noodles were quite thick. However, the regular portion is 130g, so it felt a bit small. I took a bite right away. Wow. The intense niboshi flavor hits you. It's quite rich but delicious. It seems like a dish that could divide people's preferences. However, after a few bites, it felt a bit too intense, and I started to get a little tired of it. The other flavors were good, but some parts of the chashu were a bit tough. Overall, it's not easy to give it a high rating, but for those who like it, they will definitely love it, so I recommend trying it at least once!

I visited the restaurant at 7:00 pm on a weekday. There were 6 people ahead of me. I recently managed to finish a 400g ramen easily at another restaurant in Tokyo, so I decided to challenge the extra-large 450g portion here. I was feeling a bit under the weather, so it was tough in the middle, but I pushed through with determination in the end. The broth with dried fish was still amazing. I hope they bring back the mixed noodles dish, and I'm looking forward to determining the timing of my next visit.

Taste: Very delicious Portion size: Average Memorable dish: Extremely rich dried fish broth tsukemen Menu: Average Atmosphere: Average Cost performance: Average Crowdedness: Quite a line, turnover rate is not great Customer service: Average Would revisit: Want to go - Extremely rich dried fish broth tsukemen The dipping sauce is a very rich dried fish soup with a good balance of bitterness and a very delicious flavor. The noodles are thick whole wheat noodles with a firm and chewy texture, very delicious. - Grilled pork belly bowl The pork belly with flavor, mayonnaise, and a lightly sweet and salty sauce is delicious, but I prefer a thicker sauce over mayonnaise.

Dried Fish Broth Tsukemen Miyamoto has been ranked in the top 100 for five consecutive years. Recently, it had been surpassed by Hissui, but it had long been the top shop in the Kamata area. The shop that ignited the trend of rich dried fish broth in Kamata. I'm not a big fan of tsukemen, so I hadn't been here before. According to word of mouth, the line doesn't seem to be too hard, so I arrived at 10:55, 5 minutes before opening. ...11 people waiting. Well, that's to be expected. I underestimated it, but if it's the second round 5 minutes before opening, it should be quite easy. After opening, I entered in order, and after the seats were full, I bought a meal ticket and lined up again. This place is rare in that it specializes in dried fish broth tsukemen, so the rich dried fish broth is better, but today is the last day for the summer limited cold dried fish broth tsukemen. Limited to 20 servings. I hesitated but ended up giving in to the word "limited." Summer limited cold light dried fish broth tsukemen (salt) ¥1050, extra noodles ¥100, smoked soft-boiled egg ¥170, total ¥1320. Today, there doesn't seem to be a seasoned egg, so I went with extra noodles. By the way, the noodle portion sizes are: regular: 150g, medium: 250g, large: 350g, special: 450g. I was expecting a rich, thick soup, so it's a bit disappointing that the limited one is light. But I wonder how a cold dried fish broth would taste with bitterness and astringency. There are 9 seats in the shop. I'm the 12th person, so I'm third in the second round. I thought I wouldn't have to wait too long, but I was able to enter the shop at 11:35. The atmosphere inside the shop is like an old-fashioned standing soba shop. It's clean and has a nostalgic feel. It has a sense of being a long-established shop even though it's only been around for about 8 years. There are chili pepper and yuzu powder on the table for seasoning. Limited servings seem to take a while. People who ordered the regular tsukemen are being served quickly, one after another. The limited one is quite thin noodles, while the regular one is quite thick noodles, which is a mystery. I wait while drinking water. The water is ice-cold and delicious. It took about 10 minutes to be served. The thin noodles have a beautiful noodle line, with two types of chashu, a seasoned egg, and large shiso leaves. In the dipping sauce, there are onions and myoga. I like myoga, so I'm happy to see it. The noodles are extremely thin straight noodles made with kombu water. Really thin. I almost think it's somen or capellini. It's firm and has a good texture, but maybe because it's thin, I don't really taste the noodles themselves. When dipped in the sauce, it mixes nicely. The dipping sauce is extremely fishy. It's so fishy that it's hard to believe it's light. There's almost no bitterness or astringency. It's amazing that a cold dish with dried fish broth would taste like this. I think people who don't like dried fish might not like it. This is amazing. The refreshing and sharp soup goes well with the cold dish. This is perfect for summer. They must have tried many times to get this right. I thought about changing the flavor, but I think it's delicious as it is. The texture of the onions and myoga is also good. The chashu is made with chicken breast and pork shoulder loin, both cooked at low temperatures. The chicken breast is moist and normal. The shoulder loin was tasty, but it might not go well with the dried fish dipping sauce. The seasoned egg is delicious. It has a lightly refined smoked flavor. It's a bit expensive at ¥170, but it's worth it. After finishing the noodles, I added kombu water to the soup and finished it. Hmm, it was delicious. It's a shame that the cold dish is ending today. I'd like to try the rich one next time.

Boiled Dried Fish Tsukemen Miyamoto @ Kamata [Limited Edition] Squid Boiled Dried Fish Light Cold Konbu Water Tsukemen ¥1100, Rice with Rice Cracker and Wasabi ¥180, Small Bottle of Beer ¥300. As the light flavor series is coming to an end, I tried the squid for the first time. The intensity of the squid boiled dried fish was amazing! The broth was deeply flavorful with a hint of saltiness, and the thin straight noodles paired perfectly with it. The low-temperature cooked pork and chicken chashu were moist and delicious. For the finishing touch, I poured the broth over the rice to make a risotto. That was also delicious! #Kamata #KamataRamen #BoiledDriedFishTsukemenMiyamoto #SquidBoiledDriedFishLightColdKonbuWaterTsukemen #TabelogTop100 #RamenDB #RamenDatabank #RamenDatabase

I had been curious about this place for a while, and finally decided to visit for the first time. I had some business in Kawasaki, so I got off at Kamata on my way there. I arrived around noon on a Tuesday and there was a line of about 5 people. It took about 20 minutes to get inside, but as soon as I was seated, my order was taken. I had the Special Tsukemen (1450 yen) with extra noodles (200 yen). The noodles were pre-cooked at 350 grams. The dipping sauce was rich but not too heavy, and very delicious. The noodles were thick and went perfectly with the sauce. The chashu, seasoned egg, and seaweed were all delicious. I noticed that there was no menma in the tsukemen, which was unusual. I tried adding some dried yuzu from the table, but since the sauce was rich, I didn't notice much of a difference. However, when I added it to the soup, it added a refreshing taste. I definitely want to come back and eat here again.

I went to a popular ramen shop near Kamata Station for the first time in a while. There was already a line forming before the opening, showing its popularity. I managed to get in on the first round of seating. I ordered the "Intensely Rich Dried Fish Broth Tsukemen" and handed it to the staff. After a short wait, the tsukemen was ready. The dipping broth was still rich as ever. Personally, I found the saltiness a bit strong. I have never tried their dried fish ramen before, so I will come back next time to try that.

Visited alone on a Monday around 1pm. There were 5-6 people lined up ahead of me, but I was able to get in within 5-10 minutes. It was my first time, so I ordered the recommended special boiled anchovy dipping noodles in regular size. I started by slurping the noodles, and they had a smooth texture and a deep flavor which I enjoyed. When I dipped them in the broth, the intense anchovy flavor was quite powerful, almost to the point of being unforgettable, but I think this strong broth is necessary to complement the noodles. The intense anchovy flavor remained consistent until the end, so I felt like having rice would be necessary here (many other customers ordered the rice set). The special char siu had its own unique flavors and was delicious, but personally, I recommend focusing on savoring the noodles and soup here, especially with the boiled anchovy dipping noodles in regular size. I had been unable to visit due to the usual long lines, but I finally made it and left feeling satisfied. Overall, I recommend it.

I visited during the daytime. It was past 1 pm, so there were empty seats available. I was relieved because I knew the thick tsukemen noodles would take some time to cook. I ordered the normal rich soup base tsukemen. The staff was quite friendly. It took almost 10 minutes for the noodles to arrive. The whole wheat noodles were served with a thick and rich dipping sauce. The chashu was not rare, but it was moist and tender, with both thick and thin slices. It was a well-balanced combination. The strong bonito flavor might not be for everyone, so be cautious. The dipping sauce had yuzu peel at the bottom, adding a refreshing touch. It was delicious, thank you for the meal.

Visited the popular Tsukemen restaurant near JR Kamata Station on August 24, 2023, at 10:45 am. Arrived 15 minutes before opening and there was already one person waiting in line. Entered the restaurant right at 11:00 am. Finally fulfilled my long-time wish to visit this place. Due to a hangover, I ordered the standard Tsukemen. - Shop Features - Counter seating for 9 - Cash only payment with food ticket system - Default noodle portion is on the smaller side - It takes some time from ordering to serving - Order Details - Extreme Concentrated Dried Fish Tsukemen / ¥1,000 - Noodle Medium Size / ¥100 [Soup] Thick and rich dried fish soup. When you taste it, the aroma and slight bitterness of the dried fish spread in your mouth, followed by a blend of sweetness and yuzu fragrance. It is very well-balanced and delicious. [Noodles] Thick flat noodles with whole wheat, blanched in cold water. The aroma of wheat, firmness, texture, everything is of high quality. The noodle portion is medium size with 250g (regular is 150g / large is 350g). [Toppings] 2 slices of chashu, chopped green onions, leeks, yuzu peel. The two types of chashu are flavorful. The refreshing presence of the onions is very pleasing. Overall, this will be a hit with dried fish lovers. The combination of ease of eating and the bitterness of the dried fish is excellent. Eating it continuously might feel heavy, so it's recommended to sprinkle vinegar on the noodles or dilute the soup with the bonito broth on the table. This popular restaurant fills up quickly right after opening. It's best to go at an early hour next time. Thank you for the meal!

The dried sardine ramen here has a creamy broth that masks the fishy taste, making it easy for everyone to enjoy. The onions are a bit spicy, and the regular portion has slightly less noodles. Unfortunately, they don't offer toppings like mixed noodles or extra noodles, so you have to pay extra to increase the noodle portion from the start. It's a shame because I like trying the unique toppings at popular dried sardine ramen shops. I personally prefer the new branch of Miyamoto Seimen in Koto Ward, so I would like to switch to their dried sardine ramen here!