restaurant cover
お好み焼は ここやねん 福知山店
Okonomiyakihakokoyanen
3.00
Ayabe, Fukuchiyama
Okonomiyaki
1,000-1,999円
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Opening hours: Weekdays 17:00-23:00 (L.O.22:00) Weekends and holidays 11:30-14:00 (L.O.14:30) 17:00-23:00 (L.O.22:00) Open Sunday
Rest time: without a holiday
京都府福知山市厚中町95
Photos
20
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Details
Reservation Info
can be reserved
Children
child-friendly
Payment Method
Credit cards accepted (VISA, JCB) Electronic money is not accepted
Restaurant Service Fee
nashi (Pyrus pyrifolia, esp. var. culta)
This fee is charged by the restaurant, not related to our platform
Number of Seats
64 seats
Private Dining Rooms
None
Smoking and Non-Smoking
No smoking at the table
Parking
Yes Private parking lot for 25 cars
Facilities
Calm space, tatami room available
Drink
Sake, shochu, wine, and cocktails available
Comments
6
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\( *Ü*)/\(*Ü*)/\(*Ü* )ノ
3.00
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向日葵17
4.00
It's been a few years since my last visit. The service is good and the food is delicious. They bring the hot okonomiyaki, cooked on a hot iron plate, directly to your table.
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happyfood00
3.50
It's delicious! Monjayaki is the best!
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kazuchi
1.50
Late at night and looking for dinner in Fukuchiyama can be a challenge as options are limited. After searching on Tabelog, I found a restaurant that was open until close to midnight. I decided to try their okonomiyaki, but unfortunately, it was a disappointing experience. The okonomiyaki was bland, with a strong taste of flour and poorly cooked cabbage. The portion size was small and lacked flavor. Overall, it was one of the worst okonomiyaki dishes I have ever had. It seems like this chain restaurant may not be the best choice for a satisfying meal. I will not be returning to this restaurant.
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haruoya
3.00
I moved here quite a while ago and haven't had okonomiyaki at a restaurant for a long time. I wanted to have professional okonomiyaki after a long time, so I ended up coming in. Actually, I had no idea this restaurant existed. The traffic light turned red and the car in front slowed down, and I saw it. (laughs) I always feel like having alcohol with okonomiyaki, so I want it to go. When I asked inside the restaurant, they agreed. It took about 20 minutes until it was ready. I was bored waiting, so I looked through the menu and found a menu for takeout. (laughs) When I got home, I took a bite first. The sauce is sweet. Hmm... I'm not a fan of this sweetness. The noodles are chewy. The egg flavor is nice. The pork is crispy. Just the way I like it. There are plenty of squid, shrimp, and scallops inside. And... something seems to be missing... Oh! There's no bonito flakes on top. Maybe they don't put it on for takeout? They had it on the table for self-service at the restaurant. I quickly sprinkled it on. It made a huge difference. Of course, it goes well with alcohol too. I devoured it. There was a spicy sauce on the table, so if I had chosen that, my evaluation might have been different. The staff could ask customers which sauce they prefer, it might make them even more satisfied. If there's no choice, then there's nothing to be done. I enjoyed it. Thank you for the meal.
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パークリニア
2.00
Okonomiyaki was fluffy and the pork was crispy, but there was a lack of cabbage which resulted in a lack of texture and ingredients. It felt like there were not enough ingredients. I didn't like the sweet sauce, it was too sweet for me. The dish was served already cooked with sauce and mayonnaise, so I didn't have the option to choose. I could add bonito flakes and seaweed to my liking, but... There was a spicy sauce on the table, so I tried adding it, but it turned out to be a very spicy chili sauce. I was expecting a Worcestershire sauce with pepper for a spicy kick, so it was a bit surprising. I also ordered the sauce yakisoba with squid, but it was too sweet, very sweet. I had to stop eating halfway through. I couldn't eat it without water. The amount of ingredients was also lacking, especially the squid. I also ordered the chicken tail skewers, but they tasted like frozen food...
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