That popular bakery's bread can be eaten here too!? A fully booked old folk house cafe! ♔ KAYABA Coffee *Details of the store are listed at the bottom of the page* area: Nezu..♔.. ⚐ Nezu Station, about 10 minutes on foot 🚶‍♀️ About 10 minutes on foot from Nippori 🚶‍♀️ ✎ Established in 1938. The previous owner, Mr. Kayaba, ran the business with his family. The shop closed once in 2006, but reopened due to the passionate wishes of many people. Let's thoroughly review it ▲ Key points to remember ▲ ✎ On holidays, sunny days, at 11:40, the store was full including reservations, and we had to wait 1 hour and 30 minutes to get in. I regret not making a reservation. * Currently, reservations are not accepted, as stated on Instagram. ✎ Payment: cash, credit card, electronic money. ✎ Coffee is from Fuglen. ✎ The menu varies, using bread from Nezu's bakery and Chest. It used to be from Vanel before. ▲ Cute points that make checking fun ▲ ✎ The second floor is a Japanese-style room, giving the feeling of time-traveling to the Showa era. Take off your shoes. It's calming. Egg Sandwich ¥1200 - Using Chest's bread. The sourdough with acidity and a high hydration rate is really good. It's not your average bread! The acidity of the mayonnaise resonates with the bread's acidity! And above all, the egg is incredibly fluffy! I learned that it contains dill! The refreshing dill should be added to egg dishes. The side salad is a nice touch. Nezu Ginger ¥650 - Packed with ginger to the point of making you cough! This irresistible deliciousness makes your taste buds tingle! The spiciness of the ginger is soothing. Store Information ☕️ Official IG: @kayabacoffee Address: 6-1-29 Yanaka, Taito-ku, Tokyo Tel: Closed on Mondays Business hours: 9:00-18:00 on weekdays, 10:00-17:00 on weekdays

Visited the coffee-flavored shaved ice around noon. Luckily found an available seat and got in. They do not accept reservations or phone calls, and lining up is also prohibited. Be cautious when visiting. The shaved ice had an even distribution of syrup without being overly sweet, striking a perfect balance. The ice cream added a nice touch and made it delicious until the very end. Would love to visit again, but it depends on luck.

On this day, I went to this cafe near Ueno Station. It's about a 15-minute walk from the station, and probably the same from Nippori Station. I was seated on the first floor, as the second floor is sometimes closed. The cafe looks like a traditional Japanese house from the outside, but inside it has been renovated and looks nice. I had an iced coffee for 600 yen, which had a good bitterness to it. The egg sandwich for 1300 yen was served hot. They provided chopsticks instead of silverware. I also had a miso soup with seaweed. The atmosphere of a cafe is important, and they were able to accommodate English speakers as well.

Around 3 pm on a weekday, I decided to stop by the famous Kayaba Coffee shop near Yanaka Ginza while heading towards Ueno from Nippori Station. Surprisingly, there was no wait, although some sandwich options were sold out. I was seated on the second floor, which had a cozy and clean atmosphere. The coffee shop was established in 1938, closed in 2006, and reopened in 2008. The exterior had a charming retro look, and the interior was well-maintained. Upstairs, guests take off their shoes and sit on cushions around low tables, creating a comfortable and homey feeling. The customers were mostly young women and foreign visitors, many of whom were busy taking photos of the picturesque surroundings in Yanaka. I ordered an iced cafe mocha and a classic custard pudding. Although I wanted to try their famous "Lucian" coffee, it was only available hot. The coffee, made with Fuglen beans, was delicious and served with a vintage leather coaster. The custard pudding was smooth and creamy, with a nice balance of sweetness and topped with crunchy nuts. It was a delightful treat to share while taking a break from exploring Yanaka. I look forward to trying their signature egg sandwich next time. Thank you for the wonderful experience!

I often found it difficult to get a seat at Kayaba Coffee as it was always full, but the other day I finally managed to win a spot! It's not allowed to line up and wait at Kayaba Coffee, so I had to aim for a less crowded time to visit. This time, I was able to secure the last available seat! The first floor has a retro cafe vibe with tables lined up, while the second floor has a tatami room where you have to take off your shoes. It's been a while since I've been in a tatami room and it felt so calming. Besides me, there was only one other woman in the room, and the rest were all foreign tourists, which made me feel the strong popularity among international visitors. I ordered the an butter toast, and it was incredibly delicious! The bread itself was very tasty and flavorful. It was soaked in butter with plenty of red bean paste! It was very satisfying. The carrot rapé and green salad that came as sides were also delicious, everything was tasty! However, because it's so popular, I had to wait quite a bit. I think I waited for about 20-30 minutes. Be sure to adjust your schedule accordingly! It's a retro and cozy place with a great atmosphere. The staff were friendly and welcoming. I definitely want to go back again!

I went last time but had to wait for 1 hour and couldn't get in because it was full. So I tried again and this time there were seats available on the second floor! You have to take off your shoes and go upstairs, where it feels like an old Japanese tea room with wooden structure, tatami mats, and round tables. It had a calming Japanese atmosphere that I really liked. Since I was hungry, I ordered hashed beef rice and egg sandwich. The hashed beef rice had a gentle milky flavor and was very delicious with a rich taste! The egg sandwich had a strong mustard acidity and thickness that made me full! The bread was brown and had a texture different from regular white bread. There were also a few foreigners, maybe from France, trying to understand Japanese culture, which made me very happy. By the time we left, only those with reservations were allowed in, and others had to wait for an hour. If you time it right, you might be able to get in without waiting! Thank you for the meal!

A cafe in a renovated old folk house in Yanaka. The building has a history of being established as a milk hall in 1916. It later became Kayaba Coffee Shop in 1938 and continued until 2006, when it sadly closed. However, the desire to revive it never faded, and two years later, the current owner reopened it. The interior has been renovated to create a calm atmosphere, making it a very popular cafe in the area. Drinks and egg sandwiches are popular choices. It was already full before 5:00 PM on Sunday. You can't wait outside, so you have to give your phone number and wait to be called. They closed around 5:20 PM today. (It is recommended to make a reservation in advance and choose a seat on the 2nd floor, as it can be difficult to get in otherwise) - Lemon Squash: ¥650 A combination of lemon and spices. A refreshing drink with a sharp acidity, perfect for hot summers. The spices give it a hint of cola-like flavor. - Blend Coffee: ¥550 A natural light roast that brings out the flavor of the beans. It may be a bit challenging to drink if you're not used to light roasts. - Sweet Beans: ¥650 The sweet beans are homemade agar jelly from Sanyo Shokuhin in Yanaka, with a mildly sweet black syrup and salty beans that are delicious. It can be hard to find a seat during peak times, so it may be difficult to relax, but it's a nice place to have a cafe time with the atmosphere of strolling around Yanaka. Thank you for the meal!

I love the egg sandwich here. The eggs are soft and the sauce has a delicious tangy flavor. I also enjoyed the Lucian drink, which is a mix of coffee and cocoa. Make sure to make a reservation on weekends.

This is a nostalgic cafe located on a corner just north of Ueno Onshi Park. You can make reservations online, so it's recommended for those who definitely want to go. The second-floor tatami floor was very cozy. Both the coffee and cakes were delicious. Highly recommended!

Morning use of a traditional house cafe with a charming exterior. Just this alone, I think there are a lot of people who would like it. The menu itself is like a regular cafe, but isn't the bread a bit too hard? The crust is too crispy, and I think it would be tough to eat this without having a healthy jaw and teeth. Maybe it's just me? The freshly squeezed juice that comes with the set was super delicious. It's great for hot summer days. - Egg sandwich ¥1,200 - Ham and egg toast ¥1,200 #Kayaba Coffee #Neku #Neku Gourmet #Nippori #Nippori Gourmet #Yanaka Gourmet #Egg Sandwich #Ham and Egg Toast #Traditional House Cafe #Cafe Hopping #Cafe Food #Top 100 Cafe Hopping #Morning Set #Coffee Shop Hopping #Top 100 Coffee Shops #Morning Plate #Foodie Girls #Foodstagram #Want to Connect with Foodies #Japan Travel #Japanese Food

"Kayaba Coffee" is a traditional cafe selected as one of the top 100 cafes in the 2022 Tabelog cafe category. Established in 1938, this cafe is located about a 10-minute walk from Nezu Station. It is a popular spot with limited seating, so it is recommended to make a reservation in advance. I tried the egg sandwich for 1200 yen and a coffee for 550 yen. The egg sandwich comes on a large plate with a choice of soup or juice. The whole wheat rye bread egg sandwich is generously sized with a fluffy egg omelette that has a light taste. It is about 5 centimeters thick, making it quite filling. The use of sourdough bread adds an interesting flavor. The salad includes watercress, lettuce, baby leaf, and two types of dressing - one with a sour taste and carrot rapeseed. The juice served was grapefruit juice. Despite the limited seating, this popular spot sees a steady stream of customers, so it may be difficult to linger for too long." #KayabaCoffee #NezuGourmet #NezuLunch #Morning #TokyoMorning #FoodiesWanted #Foodstagram #GourmetTravel #DeliciousIsHappiness #FoodiesWanted #FoodReport #FoodWriter #BGradeGourmetInformation #TokyoGourmet

~Information~ ☆A coffee shop run by Mr. Koyaba, established in 1938 ☆Closed in 2006, reopened in 2009 ☆Reservations available through Toreta Easy Web ☆Can be used by one person ☆Egg sandwich (morning set) 1200 yen (including tax) ~Memo~ After checking out of the hotel, it was the perfect time for brunch at a popular sandwich shop. I arrived on a Sunday at 10:30 and was able to get a table without waiting, but by before 11 am, the place was packed. By the time it was past 11, there was a one-hour wait. The morning menu is available from 8 am to 11 am, and all items come with soup and salad of the day. I decided on the classic egg sandwich for 1200 yen. Despite the retro atmosphere, the egg sandwich had a strong flavor. The sourdough bread had a sharp acidity that might not be for everyone. Additionally, there was a large amount of dill or some herb used, giving the sandwich an overall sharp taste of acidity and saltiness. The soup also had a strong salt and pepper flavor. It seems like you can make reservations, so if you're interested, give it a try. It's a nice walk from Ueno Park.

This is a café located in the Tanimachi and Nezu area. I visited on a holiday morning. It's a popular spot, so I had to wait a bit. The interior is renovated from an old Japanese house, and the atmosphere is very nice. The egg sandwich was delicious. Thank you for the meal.

After finishing work near Negishi Station, I had my final meeting for today. Since I had some free time in the afternoon, I decided to visit a cafe I had been wanting to try. It was a stylish cafe with a traditional Japanese house atmosphere. It was full when I arrived, so I had to wait a bit before getting a table. I ordered a cafe latte and was served an iced cafe latte. It had a great flavor.

I stayed in Tokyo the previous day, and this day I went to have breakfast at "Kayaba Coffee"! I made a reservation online in advance. I arrived at the restaurant about an 8-minute walk from Nezu Station on the Tokyo Metro. It is located along the Yanome street. The building has a very charming atmosphere, resembling a traditional townhouse. The restaurant opens at 8:00! There are seating options on the 1st and 2nd floors, and I chose a table on the 1st floor. The 2nd floor seems to have tatami seating. On the 1st floor, there are 4 tables for 4 people each, and there is no sharing of tables, so you can enjoy your meal in a relaxed manner. I ordered the following items: - Egg Sandwich - Coffee - Custard Pudding The egg sandwich is a popular classic menu item at "Kayaba Coffee"! It comes with freshly baked omelette sandwiched in sourdough bread. At this time, a choice of juice or soup is included, so I asked for grapefruit juice. The coffee is fruity and sweet, just right for black coffee! The custard pudding is made with plenty of Fuglen espresso. It is served with coffee crumble and caramelized nuts. The combination of the pudding, caramel bitterness, and nutty aroma is delightful. I was very satisfied with the mildly sweet pudding. On this day, there were a few available seats on the 2nd floor tatami area even without a reservation. Thank you for the meal!

I finally visited a restaurant that I had always been curious about. It's always crowded and hard to get a seat, but when I happened to stop by today, I was told to wait a moment to confirm a seat, and shortly after I was told to go ahead. I was thrilled! I ordered the Kayaba sandwich, hot coffee, and anmitsu. The Kayaba sandwich was more filling than I expected, with a nice crispy texture to the bread and a warm, fresh salad with a perfect dressing. Since it's a coffee and anmitsu shop, I didn't hesitate to order the coffee and anmitsu. The anmitsu's agar jelly had a nice chewy texture, and when mixed with the black honey, it created an exquisite flavor. The balance of ice, red bean paste, and agar jelly was perfect. If you ever go to Nezu, be sure to stop by Kayaba Coffee.

Repeat♪ This egg sandwich is delicious not only because the thick omelette is fluffy, but also because the bread itself is so tasty that you might want to eat it on its own. I used the second floor on this day, and the retro atmosphere with tatami mats and cushions was enjoyable, so I highly recommend it!! ❤️

This is my second time visiting this restaurant, and this time it was on a weekday. I made a reservation online the day before. When I entered the restaurant, it quickly got crowded, and many customers were being turned away because it was full. So, it might be a good idea to make a reservation online in advance. This time, I had the Omhayashi, which is Hayashi rice with an omelette for an additional 200 yen. It was delicious. I also ordered the dessert of the day, which was rich and tasty.

I had an egg sandwich and Lucian for breakfast. The egg omelette was fluffy and delicious, but be careful as it tends to fall off easily. There are various opinions about Lucian, but I personally like it. The perfect sweetness is addicting. The most surprising dish was the carrot rapé. It was sweet and delicious. The highlight might be the raisins. Overall, it was a popular restaurant.

Ten minutes' walk from Nippori and Uguisudani, this popular café is also within walking distance of Yanaka Shopping Street. Established in 1938, it is a super long-established café that, unlike many other similar establishments, accepts reservations online. Although not the most convenient location, reservations are likely essential on weekends. We were guided to the second-floor tatami room. The seating was so stiff that it was a struggle just to sit down, but I felt a nostalgic sense of calm, as if visiting my grandparents' house. I've hardly ever been in a tatami room at my grandparents' house. I ordered the Hayashi Rice with an additional charge for the Omu-Hayashi, while my companion chose the popular Egg Sandwich. The Omu-Hayashi had a rich and velvety taste, a classic deliciousness. The meat was quite substantial. Priced at 1,400 yen for a single item, it's a bit pricey, but unavoidable considering the location and atmosphere. I also tried a bit of the Egg Sandwich, but I'm not a fan of the sourdough bread it was served on. Overall, it left my mouth feeling dry, and I wished for a bit more moisture from the egg. Priced at 1,200 yen, it's quite expensive, but with three large sandwiches, it will fill you up. We also ordered drinks, spending around 4,000 yen for two people. While I don't usually eat meals at cafés, I found the lunch prices to be on the higher side. Despite that, it was a good time to experience the history of Yanaka with all five senses.

Located along Iidemachi Street, about halfway between Negishi Station and Nippori Station (within walking distance from Ueno Station), this cafe is housed in a traditional Japanese house. Visited around 2 pm on a weekday. The interior was full, so they took my contact information for when a table became available (which took about 20 minutes). I was seated in a tatami room on the second floor. The popular menu item is the egg sandwich, which comes with a salad and soup on one plate. The bread for the egg sandwich is made with sourdough, giving it a slightly tangy flavor and a slightly chewy texture. The egg omelette is fluffy with a good balance of mayonnaise acidity and dill flavor. The dessert, "mitsumame," is a light and elegant black syrup with firm agar jelly made by a local company in Yanaka called Sanyo Shokuhin. The ginger iced tea is made with ginger syrup from Yanaka, giving it a distinct ginger flavor and spiciness. The coffee has a fruity acidity with a hint of orange. The second floor has a traditional Japanese atmosphere with tatami seating, while the first floor has regular tables. Overall, a delightful dining experience.