I ordered the main samgyupsal and it was delicious as always. This is my third time here and the taste is still amazing. The pork with the skin on is unique, and the sauce for the samgyupsal is also great! It's refreshing and the pork skin, although a bit chewy, is not something you can find easily in other restaurants so I ordered it. It goes well with addictive drinks. The Korean bento box is meant to be shaken and eaten, it can get messy but it's tasty. It cost 3300 yen per person!

I had a sudden craving for samgyeopsal that day and decided to try it out. It was my first time eating samgyeopsal, and it was incredibly delicious! The pork wrapped in leaves with various condiments was a unique and tasty experience. The side dishes were also great, so I will definitely visit again.

I often passed by this restaurant and thought it was Korean. Last night my friend wanted to eat Korean food, so we decided to come here. The staff seemed to be part-time workers but they were friendly and professional. The Samgyupsal was thick and delicious! The Harami was also good. It was my first time trying pork skin. They recommended eating it with kinako powder, but I don't like kinako that much so I tried it in a different way, but in the end, kinako won. The prices are cheap, so I will definitely go back again.

I casually stopped by the restaurant "Nagneko Ptegi" and couldn't resist entering with its inviting atmosphere for someone who loves Korean cuisine like me. The place was trendy and I was unsure if I could get a seat, but luckily I was able to. I enjoyed some Samgyeopsal while drinking Makgeolli at a table made from a drum can. Since I can't travel abroad due to COVID, just enjoying the atmosphere was fun. The service was a bit slow maybe because the place was busy, but the lively ambiance made up for it. The food was average, but it was a fun dining experience. Thank you for the meal.

I went to a Korean izakaya called Nagunekoputegi in Jingu Marutamachi, Kyoto at night. This place was open as usual even during the state of emergency, which was a relief. Last time, I had samgyeopsal. Today, since it's a bit chilly, I decided to have some hot pot. I ordered some fresh makgeolli first, then spicy and delicious octopus, and stir-fried pork belly. Natchipokkun. This octopus hot pot is so delicious. It goes perfectly with the makgeolli. I also ordered a lunch box, where I had to wear gloves and shake it myself (laughs). For the finale, I had them turn instant ramen and rice into sobameshi. It was unbelievably tasty. This place is really good after all. You can feel the Korean atmosphere in Kyoto here.

I casually visited. It's a popular spot with a real Korean style and many young people. After ordering various dishes, I was shocked by the amount, but strangely I could easily eat it all. We managed to finish nearly double the amount we would normally eat at a regular restaurant, and we were pleasantly surprised. It was simply delicious.

The atmosphere inside the restaurant was authentic and nice. I ordered Samgyupsal, grilled octopus, mushrooms, a special bento box called "Memories," and an orange chu-hi. The staff cooked the food for us until it was just right. The "Memories" bento box was delicious, especially when you shake it up before eating. The orange chu-hi came with an orange slice, but it was hard to squeeze and the flavor was a bit weak. The restaurant was always full, so I recommend making a reservation in advance.

In Kyoto, a rare and casual Korean restaurant has opened. The open-air atmosphere is close to the real thing and it has been a desire to go there for a while. It was packed by the early evening on a Friday before a long weekend, with many stylish women. I was very satisfied with the beer, soju, and makgeolli, which I don't usually drink. The samgyupsal had tender meat, thick and not bacon-like, which was delicious. The overall taste was a bit light, and although we also ordered akase and skin, we couldn't finish everything as we got a little tired of it. The pleasant breeze in early September, the K-POP music, and the lively atmosphere of the restaurant made for a delightful experience. It seems like there is a Korean hot pot restaurant of the same series on the second floor. I would like to visit again.

My friend invited me to go eat Korean food, even though I'm not a fan of spicy food. I was interested in trying Korean cuisine, so I decided to go. The restaurant had a strong Korean atmosphere, and we were seated on the second floor. I ordered a beer, and we got dishes like potato pancake, thick-cut pork shoulder, and spicy octopus and pork belly stir-fry. The food was delicious, and even though I don't like spicy food, I couldn't stop eating with my chopsticks. I'm now curious to try a different type of Korean hot pot next time.

I received a recommendation to try the Goro Goro grilled Samgyeopsal. I was amazed by the generous portion. It was a different experience from the usual BBQ, especially when eating it with salted shrimp. I was surprised to see the amount of fat collected under the grill at the end. I realized that I have been eating this much fat! Despite that, it wasn't too greasy, so it must be healthy. I will definitely go back again.

When I occasionally go to Kyoto, I dine at this place. The exterior has a very simple feel. On this day, I ordered Samgyeopsal & Ogyeopsal. The thick meat with a big impact is placed right in front of you! The staff then grills it over charcoal. I started with natural wine (orange) and switched to warm sake later. This combination goes well with the meat dishes. After that, I ordered the classic Harami with perilla seeds and ate it with miso. It's easy to eat and drink here, so I plan to go back again.

An acquaintance of mine who loves Korea recommended this restaurant to me, so I decided to give it a try. The atmosphere inside the restaurant is lively, with the smell of meat filling the air. Each table has a drum-like grill, which adds to the cultural experience. Soul music plays continuously, creating a great vibe for those who enjoy it. The meat is fatty, but when wrapped in lettuce, it balances out and tastes delicious.

I visited the restaurant around 18:15 on Friday. There was a reserved sign on a table. All other tables were quickly filled up. If I had come a little later, I don't think I would have been able to sit. It's a restaurant where you can feel like you're in Korea. All the meat was delicious. The rice drink "Sikke" was a bit too much for me, who is not used to it.

The samgyeopsal was delicious. The atmosphere inside the restaurant was fun and lively. It was good value for money and enjoyable.

A handsome woman grilled for us. I was worried if I could eat it because it was so thick, but the sauce was delicious and I finished it. I would like to visit again when I go to Kyoto.

The bento box I received took a very long time to cook and it was very awkward, but it was cute and delicious.

The taste is average. The portion was generous and satisfying. It didn't leave a strong impression either way. But if I ever feel like eating samgyeopsal in Kyoto, this place might come to mind immediately.

Head up to the second floor of Nagunekoptegi and visit Chagul Chagul, a Korean hot pot restaurant. The menu is basically the same as the first floor's Drum Can BBQ at Nagunekoptegi.

You can enjoy thick pork belly Samgyupsal here! The staff will cut it for you while keeping an eye on it. ^_^

The assorted hormones were fresh and delicious, but the harami I ordered had a strong odor, which was disappointing.