The deer meat was delicious. It was the best deer meat I have ever had. Although the prices were a bit high, the quality of the food was excellent and worth the price. They had a good selection of wines as well. The soup was also delicious. The lamb confit was a bit too fatty for my taste. I would like to visit again if I have the chance.

The 3-course meal of soup, appetizer, and main dish was delicious with a unique twist and high-quality ingredients. The flavors were spot on. The restaurant is great for enjoying with wine, as you may get a bit thirsty while eating. The 3-course option was the largest, but the portion size was still small, so it's recommended to order additional dishes. As it started getting crowded, we moved to another restaurant, but it could also be a good choice for a second stop.

I had been aiming to visit this restaurant since the previous day, but when I tried to go between 3-9pm, it was already fully booked. I managed to get in at 5:30pm. I ordered the recommended course of Seigoin daikon soup, roasted venison and vegetables, and a glass of white wine and red wine each. The total cost was 4300 yen, which was wallet-friendly considering the quality. The roasted venison was excellent, tender, flavorful, and without any gamey taste. The soup was also delicious, making me realize how tasty daikon can be in a potage. The wines paired well with the dishes. The restaurant is a renovated old house, and you have to go outside to reach the restroom. I saw two cute cats in the garden, which added to the charm of the place. I would love to visit again.

The delicious food, wine, and cozy atmosphere of the restaurant were excellent. This time, we had a course-like meal with three dishes. There were also foreigners in the restaurant, and it seemed like they had researched this hidden gem of a restaurant well. The game meat was amazing. I think everyone who visits will love it.

Bistro located in a back alley off Kawaramachi in Kyoto. The atmosphere from the entrance to the back is awesome. The sign said they were fully booked for the day, so I was glad I made a reservation. While waiting for my meal with a glass of wine, I was surprised to find out there was about a one-hour wait. This made me deduct one star. When the meal finally arrived, it was incredibly delicious, to the point where my cheeks dropped. I was particularly impressed by the chestnut soup. The roasted vegetables were sweet, the meat tender, and the meal exceeded all expectations. The taste and atmosphere are great, but it's a shame. I hope they can improve the timing of serving the meals.

I ordered the 2800 yen course, which includes one drink. The atmosphere of the restaurant is nice, the service from the staff is good, and the food is delicious from the soup to the freshly baked bread, vegetables, and meat. However, the portion size is small, so it's recommended to order a la carte or consider going to a second restaurant.

A guidebook for foreign tourists. A shop I've always wanted to visit. Tucked away in a quiet alley across from Takashimaya, this shop is housed in a 100-year-old traditional townhouse with a great atmosphere. I visited alone on a weekday at 3:30 pm. There were two customers already seated, and a few more came in after me, with a male-female ratio of 4:6. Many solo customers were vying for seats at the counter! Some customers were just using the cafe or having a beer before leaving, so it seems like you can use this place for anything from a quick coffee break to a full meal. I decided on a 3-course meal (soup, fish, meat): - Seigoin daikon and homemade karasumi soup - Seared yellowtail with rapeseed blossoms, wasabi, and yuzu - Roasted venison with grilled vegetables. The meal came with bread for ¥3,500, and I also ordered duck prosciutto for ¥850, a chocolate gâteau with ice cream for ¥850, and a bottle of orange wine to finish, totaling ¥11,500. I stayed for nearly 2 hours without a reservation. The dim lighting during the daytime added to the ambiance. The background music included 70s American pop and Japanese folk songs. They also had sake and shochu, giving it a cozy dining feel. The distance between the customers and the chefs was just right, with the staff able to tell who wanted to chat and who wanted a quiet drink. Each dish was on the smaller side, but the ingredients were sourced directly from local farmers, fishermen, and dairy producers, which I appreciated. I look forward to trying more dishes a la carte next time. Thank you for the wonderful meal!

There was about an hour and a half gap between the wedding reception and the after-party, so we decided to go to a restaurant with a great atmosphere and delicious food. However, the overall portion sizes were small, so it may not be suitable for a first stop. We ordered two bottles of red wine, a cheese platter, duck prosciutto, and three yakitori skewers, which came to about 16,000 yen for three people.

I visited this place thinking it was a bistro, but it has a different atmosphere from the bistros you find on the streets of Paris. It feels more like a combination of a dining hall and a bar, just as the name suggests. They offer 2 and 3 dish courses, but since it was my first time, I opted for a la carte. The highlight was the grilled chicken skewers! If you visit this place, be sure to order this specialty. The grilled vegetable platter was also delicious. If you order dishes and wine frequently, you might be surprised at the bill (laughs), so if you want to eat heartily, it might be more satisfying to order a course and a bottle of wine.

Since living in Kyoto, I have always wanted to visit this place. Finally, after moving away from Kansai, I had the chance to visit. I happened to stop by just before sunset. I really like this time of early summer. The atmosphere of Kyoto with the smell of rain at dusk is lovely. The interior of the restaurant is a bit messy, but it has a certain charm, and the customers all seem stylish. The staff are also stylish. It was a quick visit for some drinks, so I had a pate and the recommended smoked salmon. Since it's a French restaurant, wine is the main drink, but I opted for a plum wine with water. The pate was delicious, with a nice peppery flavor. The smoked salmon was different than I expected. Instead of slices, it was a chunk, but it was moist and tasty. The menu is not extensive, mainly meant for pairing with wine. As someone who always ends up bar hopping, I found this place convenient. The staff were nice, and the time passed by slowly. I would like to visit again. Thank you for the meal.

-Potato Campagne 900 yen -Smoked salmon with avocado, cucumber, shiso, and passion fruit 1,500 yen After finishing my plans in Kawaramachi, I happened to stumble upon a French restaurant called "Shokudo Ruins." I had originally planned to go to a different restaurant, but I was drawn into this one. This place offers authentic French cuisine at a reasonable price, with a menu full of enticing options. Although I had wanted to eat a hearty meat dish, I opted for something lighter due to my upcoming reservation. The potato dish was incredibly delicious (*´Д｀*), to the point where I wanted to keep drinking wine and eating endlessly. The ambiance of the restaurant had a traditional Kyoto feel, and I definitely want to come back next time for a main course.

The trigger was a certain Kansai gourmet Instagram account that I thought looked good, so I went to a place near Kawaramachi intersection. The access is good and it has a nice hidden alley atmosphere. There is also a courtyard which adds to the charm. The wine selection seems to focus on domestic options, and on this day I had Koshu wine. I was impressed by the quality of domestic wines, it seems like even the more affordable ones are getting better. I tried the pate de campagne and smoked salmon. The pate de campagne was quite meaty and had a somewhat junky feel to it. The smoked salmon was served on a crispy baked skin, which I really enjoyed. When I went to the restroom at the back of the courtyard, I was surprised to find a cat there. Apparently, the restaurant was celebrating its 10th anniversary. The cat was aloof yet friendly, a bit of a character. Congratulations on 10 years! Thank you for the meal.

I asked my friend and went to this very stylish restaurant. I had a glass of white wine, duck prosciutto, salami, today's salad, and yakitori. The duck prosciutto had a nice smoky aroma without any unpleasant smell. It was tender and paired well with white wine. When I asked the staff for popular dishes, they recommended the yakitori, and it was absolutely delicious with a nice spicy kick. They even kindly switched my white wine to a different one for the second glass. The service was outstanding. I will definitely come back again. Thank you for the wonderful meal.

There are many cozy and homey wine bars in Kyoto that have a unique atmosphere, which you may not find in Tokyo or Osaka. I tried orange wine for the first time, it was fruity at first but had a bit of bitterness afterwards. The food was delicious, especially the duck prosciutto which paired well with the wine. Highly recommended for wine lovers looking for a place to relax and enjoy a drink. You can easily move on to a second bar nearby. I saw many people enjoying a drink alone as well.

Hidden in a narrow alley in Kawaramachi, there is a wonderful restaurant called "Shokudo Ruins" that offers great value set meals of casual French cuisine. The restaurant may not have a lot of reviews, but the food is delicious, the interior is stylish with a courtyard, and the service by the staff is impeccable. I have visited multiple times, but this is the first time I am writing about it. When dining in Kawaramachi, be sure to check out this restaurant! It is located about a 5-minute walk from Kawaramachi Station. Situated in a narrow alley filled with various dining establishments, "Shokudo Ruins" stands quietly. The name "Ruins" in the restaurant's name means "ruins" in English. What a fantastic name for a bistro in ruins! The interior is renovated from an old folk house, exuding a warm and calming atmosphere with wooden elements. For individuals or couples, the counter seats are recommended. There are also large table seats for groups. The staff are proficient in foreign languages, possibly due to being featured in foreign tourist guidebooks, which is why there were quite a few foreign customers. The counter seats offer close interactions with the staff, making conversations enjoyable. The menu mainly features meat dishes such as duck, pork, and chicken, along with sausages, pate de campagne, and other dishes that pair well with wine. In addition to meat, there are also fish dishes and desserts available. I started with a toast of Sangria (600 yen) and a draft beer (500 yen). I ordered the Carrot Râpée with Orange and Nuts (600 yen) as a safe choice. The refreshing orange flavor stimulates the appetite even more. The finely shredded texture is also delightful. There was a "recommended set" that changes daily or weekly, so I opted for that. The set includes soup and a main dish for 2600 yen, or you can add an appetizer for 3500 yen. Both sets come with bread. I chose the 2600 yen set. First, the soup arrived. It was a chestnut soup with a sweet chestnut aroma complemented by the rich scent of mushrooms, creating an incredibly delicious flavor. There seemed to be a hint of coffee fragrance, adding a deep richness to the taste. The craftsmanship behind this dish was evident. Then, the bread. It was a freshly baked, hot, hard bread. The attention to detail in the bread was evident, and it was delicious. If the soup and bread were delicious, the main dish must be delicious too! The anticipation was high. Finally, the long-awaited main dish, "Roast Venison," arrived! Cooked carefully to perfection, the meat was thick yet tender enough to be easily cut with a knife. The more you chew, the more umami seeps out, making it exquisite! The seasonal vegetables on the same plate were fresh and tasty. The quality of this set for 2600 yen is amazing. The interior is dimly lit with a moody atmosphere, perfect for a date! The service is impeccable, the food is incredibly delicious, and satisfaction is guaranteed! This is a favorite restaurant that I would love to visit again and again. Be sure to make a reservation in advance before visiting.

Within walking distance from Shijo Kawaramachi. Located behind Marui, across from the dining room Ogawa, is Ruins. I remember having the former specialty "Stuffed Cabbage" a long time ago, but it seems it is not currently being offered. What I had: ○ Stewed Shimabuta and Lamb (1600 yen) ○ Seared Buri (1600 yen) ○ Glass of white wine ○ Glass of red wine The owner, who honed his skills under Stefan Pantel, serves up a French bistro experience. Each dish shows a touch of creativity, making it a taste that makes you keep sipping wine ☆ They open from 3 pm, and it's a convenient place for pre-drinks as well.

When I visited Kyoto, I chose this place for dinner on my way back. It's about a 5-minute walk from Shijo Kawaramachi. The interior of the restaurant is very stylish, with a traditional Japanese house-like atmosphere. There is a garden as well. We ordered the chef's choice course, which included game meat dishes. We ordered several meat dishes, and each one was cooked perfectly. The chef's skill in cooking the meat was excellent. The sauces were rich and all the dishes were amazingly delicious. The drinks were also stylish, with unique touches like brandy highballs. It was a wonderful restaurant experience.

I love it so much that I went three times during my one-month stay. It's incredibly delicious.

I visited this restaurant on a friend's recommendation. You can enjoy unique game meat dishes here. It's a shame that there aren't many options for glass wines. The staff were polite.

Great atmosphere, delicious food! I want to come back again.