On this day, I decided to indulge in a premium all-you-can-eat course to celebrate my birthday. Whenever I go to an all-you-can-eat place, I always order the "thick-cut beef tongue" (salt sauce) for its satisfying taste. However, I personally find the "green onion salt beef tongue" (salt sauce) more delicious, but I still order the thick-cut one. The thinly sliced upper loin yakiniku (sauce) with raw egg is light and enjoyable. The galbi dishes go well with rice. The special thick-cut steak (sauce) is a big portion that seems to fill you up just by itself.

We visited a yakiniku restaurant along the Shinbori River for dinner with our family. The restaurant was spacious, with large tables and a clean atmosphere. We went on a Friday night and there were a few empty seats. We were considering the all-you-can-eat menu, but decided to order a la carte this time as we didn't think we could eat that much. The meat was all tender and delicious for the price! However, I personally found the yakiniku sauce provided to be a bit thin, I would have preferred it to be richer. In the end, we ended up eating too much and the total cost was almost the same as the all-you-can-eat menu. If you're planning to drink alcohol or if you're a man, adding the all-you-can-drink option to the all-you-can-eat menu would probably be more cost-effective. Thank you for the meal! ★

Today, I made a reservation and went. I was able to have a smooth meal. I will make a reservation again next time.

The atmosphere of the restaurant is clean and spacious. I ordered the regular all-you-can-eat with a soft drink bar. Maybe choosing the cheapest all-you-can-eat was a mistake? The tongue and harami were pork, not very delicious. The kalbi was mostly fatty and not good, so I ended up ordering mostly upper loin, which was the best. The side dishes other than the meat were average. The quality of the meat for around 3000 yen per person for all-you-can-eat is too poor. I don't want to go there again.

Special Course All-You-Can-Eat ===========

The quality of the meat is mediocre. It feels like they focus more on quantity than quality.

"All-you-can-eat yakiniku at night."

This shop is the main store, right? It has a large building and a splendid appearance. I often use it for banquets, but the interior is so beautiful that I also used it for a date. The meat is delicious, and I'm happy that there is all-you-can-eat ice cream. There was also an advertisement for Niku Baru Ginjiro in the restroom, so are they affiliated? If so, it makes sense why the meat is so delicious even with all-you-can-eat.

Even on regular days, this restaurant in Kyoto is famous for having lines during meal times. However, this time we were seated right away without waiting in line because we were accompanied by elderly individuals and not opting for the all-you-can-eat option. Despite the price, all cuts of meat were delicious. While it may not quite live up to the hype of being "black wagyu beef", the kalbi had its own flavor, the loin had its own, and the tongue had its own, leaving us satisfied. I couldn't understand why the upper mino didn't taste like typical teppanyaki, though. Also, the sauce on all cuts seemed a bit too strong. I tried yukhoe for the first time in years. It was neatly packed as raw meat, making it safe to eat and quite tasty. Orders are placed using tablets here, even for water. It can be frustrating when the water takes a while to arrive, possibly due to the crowd. Still, ordering with a tablet is convenient as you don't have to call a server every time, and you can easily see the total cost.

I have been using this shop many times before, but this visit is after a two-year hiatus. The reason for such a long break is that I didn't find the food here as delicious as before. So I ended up going to other restaurants. After two years, with my memories fading and hoping that the taste has improved, I decided to visit again. I arrived around 6 pm on a Sunday and managed to just squeeze into the parking lot next to the store. Inside, I was told that only counter seats or tatami seats were available, so I went to the third-floor tatami area for the first time. I always order the same thing, the all-you-can-eat domestic beef course (3218 yen), and this time was no different. The thick-cut salted tongue had a good chew but was a bit tough. I preferred the regular salted tongue. The domestic beef yakiniku and wagyu grilled tendon were good. Overall, even though it had been a while since my last visit, I still feel like the quality here is lacking. I will have to try a different restaurant soon to confirm.

It feels like it's been a while since I last visited the main store. When it first opened, I used to come here often, but the taste deteriorated over time. I felt like going for a buffet today, so I chose this place. Alcohol and yakiniku go hand in hand, right? But since I have to drive, I stuck to water and tea. Oh, you order through a touch panel now. Is that the way things are done these days? I wondered how much I needed to eat to make it worth it. I tried challenging myself. I had about 10 items, but it's tough to break even like this. Sorry, old man here. The taste has actually improved quite a bit, hasn't it? If it's around 2000 yen, I might come back again. The buffet has a time limit of 100 minutes, but you can only order for 70 minutes after placing your initial order. Drinks come quickly, but it took about 15 minutes for the first round of meat to arrive, so you only have about 55 minutes to order. You can't order even if you want to eat something last, and you have to eat dessert first because it melts. This is something they really need to improve on.

At the beginning of the new year, I went out to eat something delicious. Everywhere was crowded because of the New Year! Several places were fully booked and we were turned away. Finally, we arrived at this restaurant that my companion often goes to. We got a table in a sunken kotatsu and were able to relax because we arrived early. However, the service was not great. The staff who seated us had a trainee badge and didn't listen to our order properly. The food took a long time to come out, and even when it did, our drinks were slow to arrive. Frustrated, I finally had to demand, "Bring the beer quickly!" When the beer did arrive, the glass was dirty, and I lost my appetite. The meat was delicious and of high quality, but the service was lacking. Maybe it was because of the New Year rush? I'll give them another chance on a quieter day because the meat was so good.

At the end of the year, I decided to go eat yakiniku to boost my stamina. Today, it's just two of us. Since it's busy at the end of the year, we decided to keep it simple and go to a nearby place. We went to "Yakiniku Yaruki Shinhorigawa Store" and started with a toast with Asahi's Premium Beer. We ordered some beef loin and hormone, and enjoyed eating heartily. We also ordered "Samgyupsal" for some vegetables. We wrapped the pork with vegetables in lettuce, along with green onions, garlic, sesame leaves, and miso, and devoured it. It was delicious! I needed some spice, so we ordered spicy squid. The spicy flavor stimulated my appetite. The beer tasted great. We ordered more. For the finale, we had rice and egg soup. I got carried away with ordering more meat, and ended up feeling really full. Overall, it's not exceptionally delicious, but it's affordable and has a wide variety of menu options. The restaurant is spacious and has a nice atmosphere. If you really want to enjoy good quality meat, you should be willing to pay more at a higher-end restaurant. This place is a casual yakiniku restaurant where you can enjoy meat at an affordable price. Despite using frozen meat, it doesn't have that cheap frozen meat feel, especially considering the price. It's a good deal.

<2016.01.13> I stopped by Yakiniku Yaruki no Shinbori Kawaramachi Honten, a yakiniku restaurant located along Route 1 in Fushimi. I tried the all-you-can-eat course among the three courses available for around 3000 yen, and also opted for the all-you-can-drink option for around 1300 yen. The meat in the all-you-can-eat course had salt on the tongue, while other cuts and offal were coated in sauce, which made me feel a bit deceived. Despite being able to offer cheap prices due to bulk purchasing, I didn't find the quality of the meat to be very good. As for the all-you-can-drink option, I think it's a good deal if you drink 3-4 glasses of draft beer to make up for the cost. It might be a good value for big eaters or children who are in their growing phase. Thank you for the meal.

The meat was tender, but all the hormones were sold out. You can order the all-you-can-eat course through the seat touch panel. It's disappointing when they run out of items right after opening. Most of the staff seemed to be part-time workers. The main store doesn't seem to be anything special. The smoke from the grill was sucked away, so there was no lingering smell on your clothes. The meat was marinated in sauce, some were too strong in flavor, and I ended up throwing them away. There were inconsistencies in the taste. Overall, this barbecue restaurant might be average compared to its competitors.

I went to the Yaruki-san chain restaurant on Nishibori River Street after winning at pachinko! I've been to the restaurant in Yamashina before, but this was my first time here! I usually start with salted tongue when I go to a yakiniku restaurant, so I ordered that first! It was quite delicious! There were two types available, and both were tasty! However, I think the red meat and horumon are better at the Yamashina location. As for the top loin, I left some uneaten! They also offer all-you-can-eat options, and the prices are reasonable, so it's just right for students. But for those looking for a more high-quality dining experience or with a preference for upscale options, it may be a bit lacking in that regard!

I worked as a driver for a family service on Sundays, which also involved shopping, and as a reward, I visited the restaurant with my brother's family and parents. While we often went to Donburi, a nearby okonomiyaki restaurant, this was our first time here. Unlike the one in Kawaramachi, this place seemed to have more families with children. The interior was spacious and we could relax. I wish they had put a little more effort into the beer, but overall, it was better than I expected. The meat here is definitely more delicious than the one in Kawaramachi! Maybe because the other place had all-you-can-eat. It was a bit disappointing that they only served frozen food, but the food here was delicious. We all enjoyed eating plenty of appetizers, meat, and drinking beer. It was a fun time!