This is a shop I found on Instagram and was interested in. It's a popular place with few seats, so it's best to make a reservation if you want to be sure to get in. The avocado, tartare, and corned beef combination was delicious. It's a simple combination but the taste is addictive. There are also delicious roast beef salads, fries, and a wide variety of drinks. We had a great time in a lively atmosphere.

I made a reservation and all the dishes were incredibly delicious, especially the avocado menu which was so good that I almost wanted seconds. The staff were kind and had great service, which made me happy. There are still more dishes I want to try, so I definitely plan on going back.

We arrived at the restaurant with 6 people before 10 PM on a regular night. It was full, so we were lucky to get a table! I remember that all the dishes, which were rich in vegetables, were delicious, but I didn't take any notes (tears). We happily got drunk. We ordered 4 bottles of wine - two white and two red - recommended by the staff, ranging from 4,000 to 5,000 yen, and they were all delicious and reasonably priced. It was a delicious and enjoyable night in Kyoto.

The food was delicious no matter what we ate. It was fun. #food #foods #wine #beer #beerstagram #Italian #Kyoto #Kyoto gourmet #Italian #wine #avocado #corned beef tartare #kumoko #gratin #cod #pasta

Reservation required! It's recommended to go with multiple people and share dishes. The popular avocado tartare is a must-order menu item. We accidentally ordered too much tartare, but the staff noticed and added extra crackers for us. It was so touching (т т) The second picture shows the sweet potato gnocchi with black sesame cream sauce. The chewy gnocchi paired perfectly with the rich sauce, and the sweet potato was incredibly sweet like a donut. The third picture is the tomato risotto with oysters and spinach. The texture of the rice was firm, and the flavor of the oysters really came through! The drink menu also offers a wide selection of wines, especially the peach fruit wine was delicious (*´༥`*)

The staff at the restaurant are friendly and it shows in their interactions, making us feel comfortable. The food is always delicious no matter what we order, making us want to come back for more! They also recommend wines that suit our tastes. Since the restaurant has limited seating, making a reservation is a must!

I used it for the third time. It was past 10 pm, but the restaurant was full of energy as if it were still 7 pm! There were mostly women customers. The menu was simple and easy to understand, with combinations like summer vegetables x hormone x gratin. There were various bar-style appetizers as well as Japanese-style appetizers. I enjoyed dishes like chicken liver x shiitake mushrooms x sansho pepper. They also had unique drinks like yuzu cider, which was fun to try one by one. I was feeling a bit unsatisfied as I headed back to my accommodation, but ending the night at this lively and delicious restaurant left me feeling satisfied!

I visited this restaurant once and I couldn't forget how delicious the food was and how good the service was! They have easy-to-drink fruit wines like cider, cherry wine, and honey wine which was amazingly tasty! I tried their takoyaki potato salad with original takoyaki sauce for 600 yen, and it was interesting and delicious. I also had the avocado and homemade corned beef tartare for 950 yen, which was so good! I had it before and had to order it again. The bacon and spring cabbage sake lees carbonara risotto for 1,200 yen was rich and delicious. They also have apple pie which I didn't try this time but I heard it goes well with the fruit wines. I'll definitely have to come back again! Thank you for the delicious meal!

Atmosphere, cost performance, customer service - a must-visit restaurant in Kyoto trip!!! #Pino Log_Recommended It's a bit of a walk from Kyoto Kawaramachi Station! It's located near the famous Yakiniku restaurant #Horumon Chiba Honten, and a bit off the gourmet street! The prices of dishes other than the main and pasta being in three digits are really pleasing. When there was no state of emergency or declaration, I went there, but it might be safer to make a reservation!!! ☑︎ Avocado and homemade corned beef tartare ¥900 Unlimited cracker refills! I was sitting at the counter, so when it looked like it was running out, they immediately added more, and even with unlimited crackers, the tartare never ran out (laughs). This appetizer is so good that you might think this is all you need, it doesn't decrease at all, it has a garlic kick and it's delicious, perfect for drinking! This is a must-order!! ☑︎ Kabocha and sweet potato chicken soboro potato salad ¥600 A potato salad that makes you feel autumn! A potato salad really shows the goodness of the restaurant, doesn't it? It was nice that the chicken soboro was in it, and the cheese on top was stylish! ☑︎ Basque cheesecake ¥450 I was actually going to order risotto, but I was too full and canceled it, so I decided to have this cheesecake as a finisher. It was slightly warmed and had a gooey texture, perfect for sharing between two people who were too full, and it was really delicious!!! Highly recommended! ☑︎ Fruit wine ¥750~ I saw fruit wines here for the first time! They taste like juice but have a wine-like aftertaste, very easy to drink and delicious. It was also nice that they were all under 1000 yen per glass! A restaurant with a unique dedication and atmosphere that you won't find in Tokyo. It's a restaurant that can be used for girls' night out, dates, or any occasion, so please check it out!

I was drunk when I visited for the first time, so I only have one photo. I'm sorry. The potato salad with shiba-zuke was good, very Kyoto-like. It's a Western-style bar, so it might not be suitable for older men as there are many young women. They are open until late at night, making it a nice and casual place to go to.

Even though this is my third visit to this restaurant in Kyoto, the menu is limited but changes every time, so I am always satisfied whenever I go! This time, even the vegetables I don't like were delicious, it was amazing. Due to the season, instead of peach wine, they served mango sparkling wine!

I visited this restaurant with a friend and had a great time. The atmosphere was lively and the staff were friendly. They had a wide selection of wines, including many fruit wines that were perfect for women as they had a lower alcohol content. The food was ordered a la carte and we tried the following dishes: - Yellowtail sashimi: The yellowtail was fatty and delicious. - Firefly squid ajillo: The firefly squid was flavorful and could be enjoyed even without bread. - Deep-fried nagaimo: The crispy coating had a salty flavor, and it came with mayonnaise and chili for dipping. - Risotto: We were able to choose the vegetables to add to our risotto, and it was a unique and tasty experience. - Birthday plate: Although we didn't order it, the staff noticed it was my friend's birthday and surprised us with a dessert plate. It was a busy night at the restaurant, so we appreciated the extra effort they put in for us.

I came on February 22, 2021. The atmosphere inside the restaurant is lovely. There were two handsome men. I drank four bottles of red wine. The food was incredibly delicious and amazing. Thank you for the feast. I will go again. I will give thanks to all the ingredients in this world. I'm calling delicious things♪The more I eat, the more power overflows♪

Hello, good evening. Today, I went drinking in Kyoto and got quite drunk, so my memory is a bit fuzzy. I visited a place called "Budoya tsk." They have a wide selection of wines and there were many female customers. The menu is Italian-based. The fig and mascarpone dish was really delicious. I also had pasta, but I forgot to take a picture of it. It's okay to go to a second or third place, but next time, I want to eat a hearty meal at the first place. Thank you for the meal.

Found a wine bar called Budouya in the same block as the hotel. Decided to stop by for a nightcap. The interior stretches deep inside with an L-shaped counter and table seats, giving off a woody vibe. I originally planned to just have a glass of wine, but when I saw my favorite Basque cheesecake on the menu, I immediately switched to dessert mode (laughs). Actually, there was a Tukuruno terrine Basque cheesecake in the hotel fridge that I brought from Tokyo as a gift, but I decided to enjoy it here. I started with a refreshing white wine, Gewürztraminer, and then moved on to a Spanish Garnacha. The Basque cheesecake was delicious. The customer next to me at the counter happened to be from Los Angeles, which sparked a casual conversation. According to a local I asked later, Budouya is known as the go-to place in times of need. Makes sense. The friendly staff and cozy atmosphere made it a pleasant experience.

The staff's high energy creates a fun atmosphere in this great restaurant. They have a wide variety of wines and are happy to make recommendations beyond the menu, which is a plus for wine lovers. The impression is that they have a lot of New World wines. The smoked macaroni, tartare, and mackerel with grapefruit sauce were delicious. I will definitely go back.

I came on the evening of Saturday, March 14, 2020, for the second stop of the night. I ordered pho, fried rice, and french fries. I drank four glasses of homemade fruit liquor, which was very delicious and I could drink it quickly. The atmosphere inside the restaurant was stylish and comfortable. I thought I would like to come back to try more dishes. I am very satisfied. Thank you for the meal. I will go again. I will enjoy all the ingredients of this world with gratitude. Calling delicious food♪ The more you eat, the more power overflows♪

I visited Budoya Tsk for lunch on Sunday at 12:40. I often pass by this area at night but there are many bookmarked restaurants for lunch that I haven't tried yet, so I had a hard time deciding. There is also a second branch in Teramachi (BDY Ethnic) that I am curious about. For now, I decided to visit this branch first. There were three other customers already seated when I arrived, so I sat at the counter in the back. The lunch set includes salad, a small appetizer of the day, soup, and pasta for 1,000 yen (you can choose from three pasta options): - Neapolitan - Oil pasta with whitebait and turnips - Cream pasta with komatsuna and scallops The ladies sitting next to me at the counter ordered Neapolitan and oil pasta, both of which looked delicious. I was torn between the two and ended up choosing the cream pasta. The water glasses with grape patterns are cute. There are more female customers, but I think it's also comfortable for solo male diners (there was one that day). - Pumpkin and sweet potato soup Warm soup served in a grape-patterned cup (the grape pattern is everywhere). I love pumpkin and sweet potatoes, so I was happy with this. - Omelet appetizer Two slices of quiche-like omelet served with a green salad. Having an appetizer makes the meal more satisfying, and the salad was delicious. - Cream pasta with komatsuna and scallops It's probably a miso-based cream pasta with a hint of mustard. It's a bit salty, but the strong flavor makes me want to drink alcohol. The wing noodles, which are rare, are chewy and delicious when mixed with the sauce. In addition to komatsuna and scallops, there are also large chunks of eggplant, making the dish well-balanced. The food was delicious, and it makes me want to come back for dinner. Thank you for the meal.

When I feel like having wine and snacks, this is the restaurant that comes to mind. I especially love their homemade corned beef and avocado tartare. If you run out of crackers, the staff will kindly add more without you even asking. Their seasonal sautéed shirako was also incredibly delicious. They have a variety of wines available, but my favorites are cider and sour cherry wine.

Today's lunch was at a restaurant located at the intersection of Kawaramachi and Takatsuji. Budoya tsk seems to be a dining bar that focuses on wine and vegetables. Although their hours are irregular, they were open for lunch today. Inside the restaurant, there were large jars filled with vegetables lined up on the counter. It was a nice atmosphere at the counter seats. I had the lunch set which included soup, two appetizers, and pasta. First, I tried the turnip soup. It had a creamy texture and smoothly went down my throat, warming me up inside. The two appetizers were omelette and salmon marinated beautifully like flower petals. The salmon was fatty and melted in my mouth, very delicious. The omelette was a type of egg dish called frittata with plenty of ingredients. The homemade pasta was clam and cabbage vongole, served with flat yellow noodles, lots of cabbage, and clams. The clam essence was rich, and the seasoning was just right. The noodles were chewy, and I enjoyed the taste along with the ingredients. The restaurant had a great ambiance and I discovered a lovely place.