Today, I visited a curry restaurant called "Kitchen and Curry" in Shindaita. I made a reservation the day before because I heard that there could be a long wait without one. However, when I arrived at the restaurant at 12:26 for my 12:30 reservation, there were empty seats at the counter. The restaurant is located about a 3-minute walk from Shindaita Station on the Inokashira Line. It is tucked away in a quiet area with a few other shops and restaurants. The interior had a calming atmosphere with mostly female customers. I ordered the corn and chicken curry, miso keema curry, and seasonal vegetable green curry. The dishes were flavorful and unique, with a variety of ingredients and spices. I also tried craft beer, which was recommended by the owner, and it complemented the meal perfectly. The curry dishes were delicious, and I especially enjoyed mixing them together for different flavors. Overall, it was a satisfying and enjoyable dining experience.

The nearest station is Shindaita. I knew it was popular, so I arrived right when it opened. There was a notebook where you could write down the time, which made me a little hesitant as I wasn't sure if I should put my name down. But since there were only two customers before me that day, I decided to go for it. I selected the moroheiya and chicken wing curry. It felt more like eating a soup with fresh vegetables and gentle spices rather than curry. I finished it easily. The surroundings had many stylish buildings.

I have been wanting to visit this place for a while, and I finally got the chance to do so. Located in a quaint house that appears after passing through stylish homes from Shin-Ōkubo Station, this restaurant requires reservations in advance. Aside from the menu, I found out that they also offer daily specials. I slightly regret not trying the daily special this time. I ordered the ginger curry and coconut curry with summer vegetables. After about 10 minutes, the curries were served. While waiting, I enjoyed a refreshing rosemary-infused water. The coconut curry had a gentle and rustic vegetable flavor, while I personally preferred the ginger curry with its spicy kick and rich seasoning. I thought a bit more boldness in flavor would be nice, but overall, the curries left a comforting and satisfying feeling.

- Pair of curries (1,400 yen) ✔️Curry with water spinach and beef ✔️Ginger chicken curry - Egg achar (200 yen) - Spicy harissa (100 yen) - Fig lassi (500 yen) Rating: 3.84 during visit. Reservations can be made through the official website. Visited at 18:23 on a weekday. Two groups of three customers each were already seated, with two takeout orders. Curries arrived at 18:35. Despite not having a reservation, we were able to enter without waiting, perhaps due to good timing. The menu changes weekly, and on this day, there were three options listed along with a fourth choice not on the menu. The curries were served on colorful plates, with a unique combination of water spinach and beef, accompanied by dal and various side dishes, offering endless combinations of flavors and textures. After savoring each component separately, we mixed everything together to enjoy. Wanting to add more flavor, we included the half-cooked egg achar and the spicy harissa condiment. The harissa, made with chili peppers and whole spices like coriander seeds, added a distinct kick and complexity to the dish. It was incredibly delicious. The harissa was quite spicy, so additional caution is advised for those sensitive to heat. Overall, the spiced dishes were delightful. We look forward to trying different curry combinations in the future. Thank you for the meal.

I made a reservation the day before visiting. The reservation was relatively easy to get. However, the location is in a complex area and the parking situation around it seems very bad, so I was quite anxious about whether I could visit. It's also a bit of a walk from the station, so visiting in this season is very difficult unless you live nearby. I headed from the city center but encountered heavy traffic as expected, and although I managed to find a parking spot, it was about a 10-minute walk from the restaurant. At this point, my excitement had decreased quite a bit. Due to being a little late, I ended up waiting for over 30 minutes for the food to be cooked as it was the last batch. Various things didn't go well timing-wise, so my excitement had decreased significantly. The curry was very mild, with a homely Japanese cooking feel that made it very easy to eat. On the flip side, it wasn't greasy, so having it frequently shouldn't be a problem. If you happen to arrive at the right time, you could probably walk in and dine even if you're in the neighborhood.

Two types of food pairing for 1,400 yen. Egg achhar for 200 yen. Make a reservation in advance and visit the restaurant. This time, I chose the following food pairing along with the egg achhar: - Grilled eggplant chicken curry - Okawakame and scallop curry You can feel the strong spices and the balance with the side dishes is good, making it delicious.

I visited a curry rice restaurant in Hanegi, about a 5-minute walk from Nishi-Daita Station. It's a stylish and lovely corner surrounded by trees and nature in a residential area. The atmosphere was really nice. I had made a reservation in advance. The interior of the restaurant had counter seats and table seats, with a calm cafe-like feel and a natural vibe. ◆What I had: - Assorted 3 dishes - Bitter melon and squid curry - Peach chicken curry - Seasonal vegetable Kootu I couldn't decide, so I got the 3-dish assortment. The rice had purple potatoes on top, adding a nice touch of color. All the curries were delicious. The bitter melon and squid curry was spicy, but the spiciness only hits you for a moment, so even I could eat it. The peach chicken curry had ground meat with chickpeas for an interesting texture. The sweetness of the peach also added to the deliciousness. The seasonal vegetable Kootu had a coconut flavor with spices I had never tasted before, making it delicious. Thank you for the meal.

A highly rated curry restaurant located in a residential area in Hanebiki, a short walk from Shin-Daita. The area is quiet and surrounded by greenery, with high-end rental housing like the "International Garden House" lining the streets. "Kitchen and Curry" is located in a low-rise luxury rental housing complex called "Kameko Shin." The owner, Yuki Abe, is a beautiful woman who opened the curry shop out of her love for curry. The restaurant has a curry lab and serves eat-in meals on Wednesdays, Thursdays, Fridays, and Saturdays. I made a reservation online the day before and arrived at the restaurant. People waiting outside the restaurant were all reserved customers, and we were called in one by one. It's a small restaurant with 3 counter seats and 7 table seats. The menu offers 3 types of curry: 1. Goya and squid curry for 1200 yen, 2. Peach chicken keema curry for 1400 yen, and 3. Seasonal vegetable kootu for 1200 yen. The combination of 2 types costs 1400 yen, and 3 types cost 1600 yen, but on that day, the peach was an additional 200 yen. The curry is quite expensive. After a long wait, the 3 types of curry finally arrived. They were served on small plates, which was a bit disappointing. The curry included seasonal vegetable kootu, peach chicken keema, and goya and squid curry. The kootu curry was cooked with beans and vegetables in coconut milk, giving it a unique flavor. The peach chicken keema had a hint of mint and sautéed peaches, but the combination was not very successful. The goya and squid curry had a subtle taste, with the bitterness of the goya coming through. The rice was a blend of Aomori's Goban rice, which had a firm texture that complemented the curry well. Despite the delicious flavors, the curries were surprisingly light and mild. The owner aims to create a curry that can be enjoyed every day, like miso soup, with a focus on seasonal ingredients and new discoveries. Although I was expecting a more boldly spiced curry, the subtle flavors were still enjoyable.

About a 4-minute walk from Nishi-Ogikubo Station. I had made a reservation in advance, so I arrived 10 minutes early without any rush. The restaurant was full of reserved guests as soon as it opened. It's a stylish and beautiful place run by three female staff members. There were many female customers as well. Today, I ordered a mixed plate with 4 types of curry for 1800 yen. - Herb Pork Curry - Chicken Keema with Bell Peppers and Chickpeas - Summer Vegetable Coconut Curry - Okra and Amberjack Curry The dishes were rich in vegetables and the presentation was colorful, showing a feminine sense of style. None of the curries were very spicy, but they had a great Japanese taste. I particularly liked the Herb Pork curry the best. The herbs added a delicious flavor. It was healthy and I didn't feel heavy at all. I enjoyed every bite until the end. Thank you for the meal.

I visited Kitchen and Curry, a restaurant with a high rating of 3.82 on Tabelog but not yet selected as one of the top 100 restaurants. The location is a 5-minute walk from Keio Inokashira Line Shindaita Station. The menu included options like Okra and Soy Milk Curry, Eggplant Miso Keema, and Mallow and Amberjack Curry. I ordered a combination of three curries and added toppings like spicy half-boiled egg and harissa. Each curry had its unique flavor, with the Mallow and Amberjack Curry being pleasantly spicy. Mixing all the curries together with the toppings created a delicious blend. Overall, I enjoyed the experience and recommend making a reservation before visiting.

Lately, I have been going out just to eat curry, taking the subway or driving my car. I made a reservation a few days ago for the opening on Saturday, and surprisingly got a reservation easily. Lucky me! First, I checked the store while in the car and looked for parking. What a stylish place it is. The exterior of the store is also stylish! Despite the rain at opening time, there were several groups waiting in front of the store, including those with reservations. I'm getting excited. Both me and my companions ordered the 3-curry platter. The curry is gentle. It remains gentle from start to finish. It's more like a dish with curry flavor than just curry rice! Combined with the atmosphere, this is something that women would love. It was delicious. Thank you for the meal.

Shindaita Kitchen and Curry "Aigake 3 Types" is a popular restaurant located about a 5-minute walk from Shindaita Station. It has 3 counter seats and 5 table seats, and it has a stylish atmosphere since it opened in 2018. It is recommended to make a reservation before visiting as there can be a long wait for walk-ins. Today, there was a combination of reservations and walk-ins, and the place was packed! Shindaita Kitchen and Curry values the joy of savoring seasonal flavors and new discoveries, offering curry that can be enjoyed every day, like miso soup. They emphasize the enjoyment and gratitude of food diversity through various types of curry. They offer 3 types of curry - single, aigake with 2 types, and aigake with 3 types. Today's curry options were: - Crispy bell pepper and beef curry (right) - Thai basil pork keema (center) - Seasonal vegetable sambal (left) I ordered the aigake with 3 types and spicy harissa. The plate came with rice (from Aomori), cucumber, carrots, lentils, herbs, and yogurt with chili on top. The overall impression was that the dishes were not just about the curry, but about the culinary craftsmanship and depth of flavor. The beef, keema, and sambal were exceptional, each with its own unique twist that added to the overall experience. I only discovered this place last month and finally had the chance to visit today. The lemon and mint-infused water was also excellent. I think this place is definitely a winner, thanks for the delicious meal!

I arrived at the accounting-style restaurant at 11:30 and was able to enter smoothly as there were only two people. I had a mixed plate of three items with eggs for 1800 yen. The taste was a creative curry, more health-conscious than Sunracer in Higashi Shinjuku. It felt like the curry was thought of as a dish rather than relying on the curry's inclusiveness, unlike the old Yamu residence in Shimokita Manor. Well, it's a curveball, so for those who like Indian, Pakistani, Nepalese cuisine... or even Japanese-style curry... it might be more for enthusiasts.

I visited this place located in a residential street. I signed up on the waiting list at the storefront and came back a few hours later. It has a cool atmosphere surrounded by greenery. Inside, there is a relaxed country-style jazz playing. I ordered the "Dried Cod and Bell Pepper Curry". The cod goes well with the curry.

Today's lunch visit was to Kitchen and Curry. We arrived at 12:45 and the restaurant was packed. After signing in, we waited outside for about 15 minutes before being seated. We ordered the "Aigae 3 kinds" for 1600 yen (tax included). Today's three curry options were Black Vinegar Pork Vindaloo, Three-Citrus Chicken Keema, and Seasonal Vegetable Miso Curry. All the curries were mild in spiciness, suitable even for children. However, the use of spices other than chili peppers was exquisite, with the addition of black vinegar, citrus fruits, and miso creating a delicious blend of flavors. The Pork Vindaloo had a strong Indian spice flavor with a refreshing touch of black vinegar, the Chicken Keema had a perfect harmony of citrus aroma and chicken, and the Miso Curry had a unique red miso-like taste that blended well with the spices. These unique Japanese-style curries are a must-try for curry lovers. I would love to try the daily specials on other days as well. It was a delicious meal. Thank you.

[Access] There is a curry restaurant in a residential area about a 6-minute walk from Keio Line Shin-Daita Station. [Operating Hours and Store] This time, I made a reservation for dining on a weekday at 11:30. The restaurant opens at 11:30. It was already full of reserved customers from the opening. The interior of the restaurant uses a lot of brown wood, giving it a natural and soothing atmosphere. There are only table seats available. - Complimentary lemon water - Payment with PayPay [Assorted Curry Plate (3 types) / 1600 yen including tax] Beautiful presentation. It looks great. - Pork in Black Vinegar Dance Soup-like curry with black vinegar. When you eat the curry, you can feel the spiciness and heat. The pork loin is tender and full of flavor. Very delicious. - Chicken Keema with Three Citrus Fruits The chicken is tender with a mild spiciness that is easy to eat. The fruity sweetness of the three citrus fruits stands out more than the spiciness, and when mixed together, you can really taste the deliciousness. - Miso Curry with Seasonal Vegetables Curry with a soupy consistency. The vegetables include eggplant, carrot, turnip, and pumpkin. The miso-spiced curry is easy to eat and not very spicy. - Rice cooked firm - Side dishes: beans, greens, purple onion, and yogurt. The yogurt on the side dishes pairs well with the sweetness. [Staff] Polite service with lovely smiles. [Final Thoughts] TOP 5000. The restaurant I visited this time is a hidden gem curry restaurant tucked away in a quiet residential area. All the staff are women, and the interior, taste, and service are created from a female perspective. The attention to detail in the service is wonderful, making it a comfortable place to be. The curry on the plate is truly dreamy. This curry, loved by both women and men, will undoubtedly become a popular spot, and not trying the assorted curry plate would be a loss. Thank you for the meal. - Station: Close by - Queue: Necessary - Atmosphere: Casual - Price: Affordable - Specialty: Spicy cuisine. Dining Log Rating: 3.80 No.30112022

I made a reservation online about 5 days ago and visited with one other person on Sunday at 10:00. We waited for about 2 minutes at the entrance before being seated at a 2-person table on the left side of the restaurant. We ordered the "Morning" special, which was rice flour pancakes with seasonal vegetables and salted lemon curry for 1200 yen. We also added a spicy harissa topping for an extra 100 yen. The dish was served at 10:27. The flavors of the ingredients were good, but it felt a bit lacking. I wish I had just ordered a regular curry instead.

Located a 3-minute walk from Keio Line's Shindaita Station. I made a reservation. Today's order: - 4 kinds of curry combinations for 1800 yen - Egg Achaar for 200 yen - Support cat rescue activity sticker for 200 yen Although ordering a maximum of 4 kinds may seem a bit much, I decided to challenge it with the addition of Keema. The 4 kinds for today are: - Fennel Chicken Curry: A refreshing chicken curry with a sweet aroma of fresh fennel combined with yogurt - Salt Lemon Scallop Curry: A refreshing acidity with homemade salted lemon using pesticide-free lemons from Zenbei in Wakayama - Savoy Cabbage Kootu: A gentle summer curry with the sweetness of Savoy cabbage and coconut from Nakazato - Miso Keema: A curry not listed on the menu. I have written the store's explanation as it is, but the taste when mixed is also exceptional. The spiciness is moderate and easy to eat, with a mild and satisfying flavor. Be sure to order the Egg Achaar too! The curry menu changes every other day, so there are no regular items. You won't get tired of eating here frequently. Please be aware that it takes some time for the dishes to be served, so if you're tight on time, be cautious. Well, that might be the spice of the relaxed atmosphere and time at this store. Located in a quiet area with plenty of greenery. Lovely. The staff members were also gentle and lovely. I support TNR activities! Thank you for the meal.

It was surprising to find such a place in Shin-Daita, surrounded by nature in a residential area with several shops. Among them was And Curry. I made a reservation online just in case. The interior of the restaurant was not very large, with several counter seats. There were three young female staff members providing friendly service. The atmosphere of the restaurant was relaxing. Many customers were also getting takeout. The curry menu changes on Wednesdays, Fridays, and Saturdays. I was recommended to try a combination, but I wasn't very interested in anything other than the Keema, so I ordered just that. The prices overall are on the higher side. The atmosphere was relaxed, and the curry arrived after about 30 minutes. Those with limited time should take note. Ordered Items: - Zucchini and Pork Keema for 1200 yen The rice had side dishes on top, and there was plenty of curry sauce. When I took a bite of the keema, I thought, "Wow! This feels like a hit after a long time." The coarsely ground pork had a strong texture, and with each bite, a flavorful umami spread. It wasn't spicy, nor did it have a strong spiciness, but the subtle spice aroma that came later was amazing. The combination of umami and spice in the keema was exquisite. The zucchini was also soft and delicious. The rice was made with Gohyakumai, and it was fluffy with just the right firmness, pairing well with the curry. Although there weren't many side dishes, they were made very carefully and tasted delicious. At first, I felt it was a bit pricey, but after eating, I was convinced of its deliciousness. It was an incredibly tasty curry that showed kindness and sense. As someone who has been training my stomach with ramen lately, I found the portion a bit lacking, but other than that, I was satisfied. I would love to try a different curry next time. Thank you for the meal!

I went to Shin-Daita for the first time and isn't this area too stylish? I really liked it!! The shops are cute and the staff have a great atmosphere!! The curry at Rasheed is not spicy! But the scent of the spices is good, it's a curry that you can eat from the morning! It's really a gentle but delicious taste!

I happened to wander in and ended up feeling really happy because the food was incredibly delicious. I was a bit worried when they said it was medium spicy (I'm not good with spicy food), but it wasn't spicy at all, just really tasty. Everyone who eats here will notice the complex flavors. It must get really busy on weekends. The fact that they change the menu weekly is also great.