The shop is located in a back alley but it is full of customers. There are also many people waiting. I used to think that curry can only be eaten with white rice until I came to this shop, but I was surprised at how well it matched with ramen. I ordered the curry ramen. The broth was quite flavorful, and even though it was ramen, I felt like I was eating curry. It was a strange and wonderful sensation. Next time, I want to try the tomato curry ramen.

I have to admit... this is my fifth time here. I used to always refuse to try curry ramen, but I finally gave in. I have been here five times in the past few months, so I have definitely become a regular. Even though they no longer call it a lunch set, the set is still amazing! The vegetables are plentiful, and the chashu rice bowl is always delicious. The curry ramen is a soothing dish that warms up my cold body. The owner is always so kind, even though he runs the place by himself. He should take a break sometimes too! This review may not be very informative, but I always find comfort in the spice of the curry!

Today I had work in Shijo Kawaramachi, and I always look forward to lunch here because they have an all-you-can-eat option. Today, I went to a place called Nandatei for their Curry Ramen. The name is a pun, but the restaurant itself is very serious, of course. I ordered the Curry Ramen set with salad and mini rice. The kitchen is visible from the counter and it is very clean. It's rare to get a salad with ramen, but this one had lettuce, tofu, daikon, carrot, and red radish - very delicious! The Curry Ramen was surprisingly light, not too strong on the curry flavor. The seasoned egg was delicious! The chashu was incredibly tender and tasty - worth coming just for that. The fact that all this was only 900 yen is amazing value for money! I will definitely come back again. Thank you for the meal!

I thought it would be like curry udon when it said "curry tsukemen", but I was surprised by how light the curry was. Personally, I was really happy that the curry was light and I was very satisfied with the generous portion.

I had been curious about the shop in the back of the temple for a while. The set menu seemed affordable and had good value, so I decided to check it out. I ordered the curry tsukemen and chashu rice bowl set. One of the features of this shop is the generous salad that comes with the meal, which made me not feel guilty. The tsukemen had a taste that was a bit different from what I expected. It was too creamy for my liking. I wished it had a bit more saltiness.

I think curry ramen is rare in Kyoto! The taste is creamy and rich, firmly establishing itself as a quality ramen. I especially recommend it for lunch, as it comes with rice and a salad with various fresh vegetables, making it a great deal and delicious. Today, I also added wontons, which I highly recommend adding.

I visited Nandattei for the second time today. Last time, I had the curry ramen which was creamy and full of curry flavor, so this time I decided to try the tomato curry ramen set since I love tomatoes. The set came with tomato ramen, chashu rice bowl, and salad. The tomato ramen had a nice balance of tomato acidity and creamy curry flavor, making it a taste that women would enjoy as well! It was delicious.

I came to try the curry ramen that was recommended as delicious! I ordered the curry ramen lunch set. First, a high-quality salad was served. The curry ramen with thick curly noodles matched perfectly with the creamy soup. I also tried adding rice to the soup at the end, making it like a soup curry. Both the cost performance and taste were very satisfying!

Curry tsukemen! I couldn't decide on lunch and was walking around hungry when I stumbled upon this place. I knew it was a ramen shop, but I didn't realize they had curry tsukemen. I was unsure what to order, so I ended up getting the same thing as the person next to me. What arrived was the curry tsukemen in the photo. My impression after eating it was not bad. I was expecting a stronger curry flavor, but it was more like a Hokkaido curry soup, quite light. They also had abura soba besides tsukemen, so I'd like to try that next time. Thank you for the meal!

I arrived at the restaurant around 8:30 pm and just made it in time for the last order. I sat at the counter and looked at the menu. This place is known for their "Curry Tsukemen," but this time I ordered the "Curry Ramen with Char Siu" (1,100 yen). The bowl arrived with char siu, flavored egg, spinach, green onions, and seaweed on top, emitting a spicy aroma. When I tried the soup, it was creamy and had a spicy Thai curry-like flavor. There was a slight sweetness and the spiciness was mild, but the spices were strong. The noodles were firm and had a good texture, using "Asakusa Kaika-ro" medium thick curly noodles that paired well with the soup. The char siu was thick-cut pork belly that had been lightly roasted before serving, giving it a fragrant and rich flavor. As the pork fat melted into the soup, the broth gained more depth and richness. The curry ramen was creamy, flavorful, and slightly spicy with a strong aroma of spices. With a variety of menu options, it's hard to decide what to try next.

From August 8th to the 16th, updates will be in Obon mode, similar to regular weekends. "Nandattei" (Kyoto, Kawaramachi) offers a lunch menu featuring Curry Abura Soba + Rice for 800 yen. Check out the article for a collection of Jiro-style ramen and other Kansai region large portion ramen. Also explore Osaka, Kyoto, and Kobe for One Coin Lunch food adventures with meals priced at 500 yen or less. Enjoy all-you-can-eat, large portions, and One Coin deals at various restaurants in the Kansai region specializing in "karaage" lunches. Discover meaty and hearty lunch options ranging from One Coin to large portions in Osaka, Hyogo, and Kyoto.

I visited here on this day. It was my third visit this year. It was after 9:00 at night and there were only a few customers in the restaurant. I decided to try the tomato curry tsukemen, which was a menu I had not tried before. After a short wait, the tsukemen in the photo was served. The dipping sauce was bubbling like magma. The toppings were served on a separate plate. The noodles were thick and curly, with a moist surface that mixed well with the dipping sauce. The noodles had a chewy texture. The dipping sauce was hot and had a coconut flavor with a hint of tomato acidity, and the spiciness gradually increased towards the end. The toppings included one slice of chashu, a boiled egg, a sheet of seaweed, and some greens. I have tried all the menu items here, but personally, I think the curry oil soba was the best.

I revisited this place not long after my last visit. It was past 10:00 at night, and there were no other customers before or after me. This time, I decided to try the tomato curry ramen that caught my eye during my previous visit. Shortly after, a bowl of ramen, as shown in the picture, was served. The soup had a tomato-like color and a relatively light viscosity. It seemed to have the same base as the default curry ramen I had before, with mild spiciness and a mild coconut flavor. The addition of tomato acidity gave it a Western touch. The noodles were thick and curly, with a chewy texture. The chashu was thick and tender, with one slice. Other toppings included seaweed, boiled egg, and more. It was a mild curry ramen with a hint of tomato acidity. Next time, I would like to try the tomato curry tsukemen.

I revisited this place at night. It had been a year since my last visit. It was around 10:00 PM, and in the past, they used to close early at this time, but on this day, they were still open. The restaurant was almost full. They had added more options to their menu, including the previously limited tomato curry flavor. Since I had already tried their tsukemen and ramen before, this time I ordered the oil soba with wontons. The bowl arrived shortly, served in a square dish. The noodles were thick and straight, with a rough texture on the surface that gave a powdery feeling as if curry powder had been sprinkled directly on them. Mixing the sauce well, I could sense a subtle coconut and garlic aroma that enhanced the overall taste. The chashu was thick and there was one piece, along with three wontons. Other toppings included half a boiled egg, spinach, and a sheet of nori. The large toppings made it slightly difficult to feel a cohesive balance with the noodles. The curry flavor was not overpowering, and the main focus seemed to be on the oil soba. Overall, I think it was a suitable bowl of curry oil soba, and I will definitely revisit this place again.

Shop name: Nandattei ⏰Business hours: [Sun-Thu] 11:30-23:00 [Fri-Sat, eve of holidays] 11:30-25:00 Open on Sundays Closed every Monday, but if Monday is a holiday, then closed on Tuesday Address: 565-18 Nakanocho, Nakagyo-ku, Kyoto, Kyoto Nearest station: Hankyu Kawaramachi Station / Shijo Kawaramachi Bus Stop 82m from Kyoto Kawaramachi Station Phone number: 075-746-4001 Average budget: Up to ¥999 A shop with an interesting name Unexpectedly a ramen shop that I went to lured by the smell of curry Their curry oil ramen and oil ramen are surprisingly delicious, with a strong emphasis on the taste of curry Deliciousness, cost performance, and overall atmosphere of the shop - Ramen edition Kokilog (3.9)

I came here in March 2019 for the first time. The ramen was incredibly delicious, and it made my mouth happy. I am completely satisfied and full of happiness. Thank you for the meal. I will definitely come back. I appreciate all the ingredients in this world. I'm calling out to all the delicious foods♪ The more I eat, the more powerful I become♪

Located a little north of Shijo Kawaramachi, towards Shin Kyogoku Street, there is a curry-focused tsukemen and ramen shop that has expanded from Tokyo. With a renowned curry tantanmen shop, Torazou, on Tomikoji Street in the vicinity, I decided to have lunch there on a Saturday afternoon for comparison. The interior of the shop consists of counter seats surrounding the kitchen, and when I arrived just after the opening at 11:30 am, I was the first customer, followed by two others. The menu offered tsukemen, ramen, and abura soba, but I opted for the Curry Tsukemen priced at 800 yen (tax included). The dipping sauce was based on a broth made from beef cheek meat and seafood, served bubbling hot in an iron pot. This ensured that there were no concerns about it getting cold. The slightly yellowish milky broth was on the lighter side, with not much of a curry flavor. Adding the homemade chili oil available on the table further diminished any curry-like taste. The spiciness, however, was distinct. The noodles were medium-thick, flat noodles sourced from a famous noodle-making company called Kaikaro in Asakusa. They had a smooth and slippery texture, which was quite memorable. The toppings included thick slices of chashu with a nicely seared surface, a soft-boiled egg with a light saltiness, spinach, and nori. The chashu combined the tenderness of lean meat with the melt-in-your-mouth fattiness, making it delicious. The slightly cold temperature of the egg was a minor drawback. The meal was completed with a serving of white rice, which could be dipped into the broth to enjoy it like curry rice. While it was tasty, it did not quite deliver the curry risotto-like flavor. Overall, the tsukemen failed to make a strong impression. When compared to Torazou Tomikoji, Torazou clearly excelled in delivering the curry essence. Additionally, paper aprons would be a welcome addition for a curry tsukemen experience. Thank you for the meal.

Visited Karamaru for dinner with my partner. It had been about 2 years since our last visit. We arrived around 9:00 PM and there were no other customers. They had a limited quantity Tomato Curry Ramen on the menu, but this time we ordered the Wonton version. The ramen was served in a large bowl with thin curry-colored soup that had a coconut aroma. The spiciness was mild and the soup was creamy. The thick curly noodles were firm and chewy, providing a satisfying texture. The chashu was thick and tender, and there were about 4 wontons in the bowl. Other toppings included half a boiled egg, spinach, and white onions. The meal also came with a side of firm rice, which paired well with the curry. The chewy noodles were delicious and I finished every last bit. I would like to revisit to try their Curry Oil Ramen that I haven't had before.

I had the curry tsukemen lunch set. Even though it's a ramen shop, the salad here was surprisingly delicious with a generous portion. The curry tsukemen wasn't very spicy, but it had a nice spiciness and creaminess. It was my first time trying curry tsukemen, and it was easy to eat. Thank you for the meal.

On this day, after indulging in a ladder of takoyaki... no, no, red sausages, I was wandering around wondering where to go next. I came across the signboard of a ramen and tsukemen shop called "Bokunandattei" and my friend suggested that we should eat there. I had already eaten a bit, but my friend hadn't had lunch yet. We decided to share a curry tsukemen along with a set of light snacks and beers. The light snack set for 900 yen included beer, meat dumplings, char siu, and tofu salad, which was a great deal and very satisfying. The meat dumplings were hot and delicious, the char siu was thick and tender, and the tofu salad was healthy and filling. We could easily have 2-3 beers with this set. The curry tsukemen was bubbling hot and had a unique curry flavor that was not too spicy. The base soup was made from beef cheek and seafood, which blended well with the curry. The noodles were medium thickness and went well with the curry soup. Adding rice at the end was a nice touch. Overall, it was my first time trying curry tsukemen and it was delicious. I would have liked it a bit spicier though. We decided to finish with just one beer because we spotted a gyoza shop nearby that looked tempting. To be continued... Thank you for the meal.