It's been a while since I had all-you-can-eat yakiniku. I went to a yakiniku restaurant owned by the Yaruki Group, which has various branches in Kyoto. I arrived around 9 pm on a Friday and was able to enter smoothly. I decided to go for the ☆Premium Course for 3,980 yen (excluding tax) and the all-you-can-drink option for 1,280 yen (excluding tax). This course includes domestic beef kalbi and loin, as well as aged premium beef harami steak, thick-cut beef tongue, cuppa, bibimbap, jjigae, ramen, desserts, all-you-can-eat. Other course options include the Special All-You-Can-Eat Course for 3,180 yen (excluding tax) and the Standard All-You-Can-Eat Course for 2,780 yen (excluding tax). However, after ordering, there was no explanation given about the location of the white plates that were initially provided, which turned out to be for the all-you-can-eat ice cream in a separate area. There was also no explanation about where to get the soft drinks that we ordered. The service was slow, and even after 15 minutes, only the soup we ordered initially arrived. The meat was not served promptly (had to remind them once). Overall, the service was slow, and by the time of the last order, we couldn't add anything else. All-you-can-eat is supposed to have a leisurely pace, but it felt rushed. The taste of the draft beer was off, maybe due to poor cleaning of the tap. Overall, the rhythm of the meal was off, and it left a bad impression. It seems like they are providing delicious food, but a bit more "motivation" could have made a big difference. It was a good learning experience.

I had pig's tongue last time and it was so delicious that I ate a lot, so I decided to visit again. The place was still crowded with customers. They offer a special all-you-can-eat course with a variety of side dishes, so this time I focused on ordering side dishes. The food was served relatively quickly, allowing me to eat at a good pace. The meat was consistently tender and tasty, so I was satisfied. The cheese bibimbap had a bit less cheese than I would have liked, but I added some cheese fondue as a topping and it was perfect. The restaurant used to have a high-end image, but now they have a wide range of side dishes that even children can enjoy. The food is delicious, so I want to come back again for the all-you-can-eat option and eat a lot.

It had been a while since I last had yakiniku, but I felt motivated to try it again after a long time. I had made a reservation, but as usual, the place was crowded with customers. I opted for a mid-range all-you-can-eat course instead of the most expensive one, so they only had pork tongue, not beef. I wasn't sure if it would be good, but when I tried it, it was surprisingly delicious with no unpleasant odor. I would definitely come back for more. They had a variety of side dishes this time, more kid-friendly, so I ordered salad and rice dishes. I couldn't eat a lot of meat, but the tongue was so tasty that I was satisfied with the side dishes. In the past, yakiniku used to be seen as a luxurious dining experience, but now it's similar to other all-you-can-eat yakiniku places in terms of menu offerings. However, the quality of the meat was still excellent, and I would like to come back sooner next time.

My mother said she wanted to try all-you-can-eat yakiniku, so we went to Yarukizan nearby. My mother was delighted with the endless orders. It seemed like she was very happy to try all-you-can-eat for the first time! I also enjoyed a satisfying meal and it was a great source of nutrition after a long time!

Today, our plans ran late and both my partner and I were starving (；∀；) We wanted to eat to our heart's content, so we stumbled upon this place by chance (*'▽'*). We used to come here a lot during our student days ◎. We opted for the standard all-you-can-eat course for 2,680 yen. It's the cheapest course, so it only includes cuts like kalbi, tongue, loin, and various types of offal, as well as chicken, pork belly, vegetables, and kimchi. I love wrapping my meat in leafy vegetables, so I was a bit disappointed, but hey, we're on a budget today. Personally, I think for this price, it was quite satisfying ◎. In all-you-can-eat places, it's common for orders to take a while to arrive due to the busyness of the restaurant, but despite the crowd, our orders came promptly, which made us very happy (*'▽'*). We were happy to eat plenty of meat at a low price (*'▽'*). There are also individual items on the menu, but they seem a bit pricey. I would recommend the all-you-can-eat option here ★. Personally, I prefer this place over a certain all-you-can-eat barbecue chain in Kyoto ◎. I will definitely come back again. Thank you for the meal (*ﾟ▽ﾟ*)

A yakiniku restaurant popular among motivated groups. They offer a all-you-can-eat course for 2680 yen. The thickness of the kalbi is good and tastier compared to other restaurants.

I go to this restaurant when I want to save money because they have a wide variety of dishes. The store and tables are spacious, making it suitable for families. The food is delicious, and considering it's all-you-can-eat, the price is just right.

There are three types of buffets at the Viking restaurant: Premium, Special, and Standard. Even the middle option, Special, offers a wide variety of dishes and satisfactory quality meat.

The staff's service is really good.

Recently, I have been seeing a lot of motivated group restaurants popping up. There's NIKUYA GINJIRO, a meat bar in Karasuma Oike, and even a solo yakiniku restaurant in Kawaramachi. I decided to visit the Yaruki restaurant in Nishioji Gojo. The interior of the restaurant is like that of a large chain yakiniku restaurant, with rows of tables equipped with smoke exhaust gas stoves. All orders are done through a touch panel system. You can order beer and yakiniku all through the touch panel. High tech. I ordered a draft beer and a few different types of yakiniku. I had liver (280 yen), Santoku bara (salt) for 1280 yen, Otoro kalbi (salt) for 1180 yen, and premium wagyu loin (salt) for 1180 yen. First, the liver. You can choose between tare or red miso sauce, and I chose red miso sauce. There were about 6 slices, and at 280 yen, the price was shocking. This is too cheap, right? I grilled it well and took a bite. Hmm, the price is reasonable, but the quality is... The lean meat is mostly from the higher ranks. The appearance is not bad, but when I tried it, the meat itself didn't have much flavor. The homemade sauce also lacked depth of flavor and was a bit watery. If the sauce had been tastier, I might have enjoyed it a bit more. The price of the meat is surprisingly reasonable though.

This is a chain yakiniku restaurant in Kyoto that is commonly seen in the city. It seems like they purchase whole cows to provide good quality meat at a reasonable price. The interior of the restaurant is typical of chain restaurants with many table seats. As for the taste, it is average. It's neither good nor bad, just in the middle. Compared to other chain restaurants, the thickness and appearance of the meat give off a sense of luxury for the price. So, I think it's popular among families!

It's getting hot these days, so I decided to boost my energy by having some yakiniku. I chose a new yakiniku restaurant that I had never been to before, based on the vibe and taste I was looking for. When I arrived at the restaurant around 8:00 pm on a Sunday, the parking lot on the first floor was almost full. There were about 7 groups of people waiting inside, and more customers were arriving. The waiting area was a bit crowded, but after about 30 minutes, we were seated at a semi-private table. We ordered the all-you-can-eat domestic beef yakiniku set (3129 yen) and started the buffet. The ordering system using iPads on the table was similar to other Yakiniku restaurants I've been to. We started with tongue salt and thick-cut tongue salt, which was unique to this restaurant and very satisfying. Then we tried various cuts of domestic beef, beef tendon stew, Caesar salad, and wakame egg soup. The quality of the meat at this restaurant was similar to the one at the Oukubo store, very delicious. However, the special thick-cut steak was not as good. The domestic beef yakiniku top kalbi was the most delicious. For dessert, each person could order one item at a time, but by ordering multiple times, we ended up trying many different desserts. We also tried some limited-time menu items by calling the waiter using a button. Overall, despite the short dining time of 100 minutes with last order at 70 minutes, we were quite satisfied with the experience.

I used to go there often, but I stopped going after the menu changed a bit. However, when I visited after a long time, I was surprised to find that the menu was now touch screen! Although the traditional call button was still there, you had to use the touch screen to order! So, I quickly placed my order using the touch screen. I don't remember what I ordered because I chugged a bottle of beer on an empty stomach (lol). I just touched various options! I wasn't expecting much from the taste anyway (sorry!), so I had a fun time. If you go with small children or as a family, it's easy to use considering the price and taste. The service is not bad, and the atmosphere is nice. By the way, it's a "gas" restaurant.

I had never felt motivated to go before, but I suddenly wanted to eat yakiniku late at night, so I decided to go since they were open until 2 am. It was around 11 pm when I arrived, and there were about 5 or 6 groups already there. They asked me if I wanted the all-you-can-eat option or a la carte, and I chose a la carte. I had beef carpaccio, premium tongue, upper ribs, yakiniku loin, harami, horumon, mino sand, Caesar salad, and sesame leaf rice ball. The premium tongue was sliced thick, but the taste was just okay. The upper ribs had nice marbling and were good. The rest like loin, horumon, etc., were average. Surprisingly, the sesame leaf rice ball was really delicious and I would want to have it again. Overall, it was just average. It felt like a chain yakiniku restaurant. The interior was quite stylish and might be good for a date.

Sometimes I crave a hearty yakiniku meal, so I go to this restaurant. I hadn't been there in a while, but when I went back recently, it felt the same - simple and straightforward. They offer a drink all-you-can option, but I always end up drinking too much and not being able to eat much meat. There are people of all ages enjoying themselves, and the atmosphere is great! It's a perfect place for everyone to have a good time. The prices are very reasonable, so it's a place where everyone can easily go. I definitely want to go back again!

Yaruki Gojo-ten was packed from before opening, so I went to Yakiniku Yakiniku instead. I used to go there occasionally before, but it had been a while. It was around 5 pm on a Saturday during Obon season when I entered, and the waiting area was already full. However, I noticed a few empty seats inside the restaurant. This made me a bit irritated, and other customers around me were expressing their dissatisfaction as well. After waiting for about 30 minutes, we were finally seated. I expressed my frustration to the staff, and they explained the situation and provided a sincere response. Thanks to the manager's handling, I was able to enjoy my meal with satisfaction. The individual items are delicious, especially the premium cuts like zabuton. I think it's tasty for a chain restaurant. The only downside is that the restaurant can be a bit chaotic, so the waiting time is a bit of a negative point. However, if you can understand that, I recommend giving it a try. I enjoyed my meal today as well. Looking forward to visiting again.

I usually never go to all-you-can-eat yakiniku restaurants, but my friend really wanted to go, so I went along. I had a bad impression of all-you-can-eat yakiniku, thinking that the meat wouldn't be good quality, but I was able to eat better quality meat than I expected! Among all the all-you-can-eat yakiniku restaurants I've been to, this one was probably the best!

The meat is delicious for the price. For small children, I recommend the "motivated loin"! Cut a thin slice of meat with scissors and grill it. It's soft and good! Adults eat "kalbi," but there are hits and misses with this one. Today you might think it's delicious and add more, but then think, "Huh?" But considering the price... Also, there are some words that make mothers with children happy. Always using a 1000 yen coupon, it's a great deal!

I visited this restaurant a while ago and the service was good with fast speed and friendly staff. The taste is average among all-you-can-eat places. However, when I went there again recently, the service was slow, the staff seemed unenthusiastic, and the presentation was sloppy. I wouldn't recommend having high expectations for the all-you-can-eat experience here. Ordering individual dishes doesn't make much of a difference in quality.