restaurant cover
らぁめん 葉月
Haduki ◆ らぁめん はづき
3.85
Nagahara–Hasunuma (Ikegami Line)
Ramen
1,000-1,999円
1,000-1,999円
Opening hours: [Wednesday-Saturday]11:30-14:0018:00-20:30[Sunday & Holidays]11:30-15:0018:00-20:30Close when sold out Open on Sundays
Rest time: Mondays and Tuesdays Business hours and holidays are subject to change, so please check with the store before visiting.
東京都大田区雪谷大塚町11-8
Photos
20
recommendations for らぁめん 葉月recommendations for らぁめん 葉月recommendations for らぁめん 葉月recommendations for らぁめん 葉月recommendations for らぁめん 葉月recommendations for らぁめん 葉月recommendations for らぁめん 葉月recommendations for らぁめん 葉月recommendations for らぁめん 葉月recommendations for らぁめん 葉月recommendations for らぁめん 葉月recommendations for らぁめん 葉月recommendations for らぁめん 葉月recommendations for らぁめん 葉月recommendations for らぁめん 葉月recommendations for らぁめん 葉月recommendations for らぁめん 葉月recommendations for らぁめん 葉月recommendations for らぁめん 葉月recommendations for らぁめん 葉月
Details
Awards
Reservation Info
No Reservations
Children
We regret to inform you that children under elementary school age are not allowed to enter the restaurant (not permitted).
Payment Method
No credit cards Electronic money is not accepted QR code payment is not available
Number of Seats
10 seats (Counter only)
Private Dining Rooms
None
Smoking and Non-Smoking
No smoking at the table
Parking
None
Facilities
Counter seats available
Comments
21
avatar
かんた0219
5.00
#Ramen Hyakumeiten Tokyo 94th store conquest journey 55th store #Hazuki #Hazuki Special Wonton Noodle Shop Despite its appearance, this ramen shop incorporates French elements such as using truffles and making chashu with confit. I arrived after 1 PM and had the limited 25 servings of Hazuki Ramen. The soup, which had a sweet white soy sauce base with a strong bonito flavor, paired well with the homemade medium-thick straight noodles. Personally, I found the Hazuki Ramen with seasoned egg to be more delicious. The seared pork shoulder chashu and low-temperature cooked chicken breast chashu provided a satisfying texture. The truffle wonton had a noticeable truffle aroma, but I can't help but wonder if truffles belong in ramen. The Hazuki specialty thick bamboo shoots had a unique texture that I enjoyed.
User's review image for らぁめん 葉月User's review image for らぁめん 葉月User's review image for らぁめん 葉月User's review image for らぁめん 葉月
avatar
totsukasbc
3.90
Arrived on Saturday at 11:55 am, with only 6 people in line. Lucky to enter at 12:10 pm. Soy sauce special wonton noodles for 1,450 yen (with 2 truffle wontons). The seasoned egg is delicious, the thick menma is soft (prefer it firmer), the chashu may be divisive in taste. The truffle wonton hidden under the noodles was delicious. The value limited meat rice for 350 yen is a good deal. Payment is cash only after eating. The soup was a bit salty, so I want to try the Hazuki special wonton noodles next time. Ramen Tokyo Top 100 2022 [Rating Criteria]: - 4.5 and above: Amazing!!! Fantastic!!! - 4.0-4.4: Very satisfied!! Will definitely come back! - 3.5-3.9: Liked it! Would come back again! - 3.1-3.4: Average. Might come back. - Below 3.0: Not recommended.
User's review image for らぁめん 葉月User's review image for らぁめん 葉月User's review image for らぁめん 葉月
avatar
へべれけ商社マン
3.80
I had some business in Hiyoshi over the weekend, so I thought of this place "Raamen Hazuki" along the Tsunashima Street near Tama River that I don't usually visit. I arrived 15 minutes before opening time, but unfortunately, I was the 8th person in line, so I had to wait for the second round of seating. I ordered the "Hazuki Special Wantan" (1450 yen) and the "Spicy TKG" (350 yen) while waiting. The shop had a serene atmosphere, and I could hear the slurping sounds of people enjoying their noodles. The quick and efficient operation of the husband and wife team impressed me as they served the dishes promptly. The ramen arrived beautifully presented with thick menma, chashu (2 pieces each of pork and chicken), flavored egg, wantan (2 pieces with truffle), and nori, all arranged neatly in a bowl. The soup, made with various types of dried fish, kombu, shellfish, and chicken, had a rich umami flavor with a prominent taste of dried fish. The noodles, a blend of domestic wheat and Italian durum semolina, had a good chewy texture that complemented the flavorful soup. The chashu was tender and juicy, and the truffle-infused wantan was a delight. The chicken chashu was particularly impressive, being moist and flavorful. The thick menma stood out for its texture and subtle seasoning, enhancing the overall experience. However, the strong flavors of the soup, noodles, and toppings clashed at times, creating a slightly muddled taste. Overall, the shop owner's dedication to each component was evident, resulting in high-quality dishes.
User's review image for らぁめん 葉月User's review image for らぁめん 葉月User's review image for らぁめん 葉月User's review image for らぁめん 葉月
avatar
kitchen_mar_1993
3.70
A shop run by a married couple. Arrived around 2pm and there were about 10 people waiting in line. The turnover seemed slow, waited for about 40 minutes. The staff doesn't come out to guide customers, so when someone leaves, the next person enters the shop. Inside, there were two waiting seats. It's not a ticket system, so payment is done when leaving. Wanted to try the popular HAZUKI Ramen, but it was sold out as they only serve 25 portions... Ordered the SHIO Special Ramen for ¥1,300 instead. The highlight was the two types of chashu, chicken and pork. Especially the pork was top-notch in terms of thickness and texture. The Gon-ten Menma, despite its appearance, was soft and soaked up the soup well. The SHIO Ramen was quite light. Maybe the shoyu would have been better... felt a bit of regret. I recommend going early to try the HAZUKI Ramen. Thank you for the meal!
User's review image for らぁめん 葉月User's review image for らぁめん 葉月User's review image for らぁめん 葉月
avatar
どこのラーメン?
3.70
It was delicious. Yesterday, there was a special feature on Setsugen Otsuka on Ad-machi Tengoku, and I'm not sure if it was because of that, but we waited in line for a long time. The soy sauce ramen for 1000 yen was simple yet refreshing and delicious. I also recommend the egg over rice for 350 yen.
User's review image for らぁめん 葉月User's review image for らぁめん 葉月User's review image for らぁめん 葉月User's review image for らぁめん 葉月
avatar
にんじんの輪切り
3.80
- Order: Yatsuki Special Wonton Noodles 1,450 yen, Meat Rice 250 yen - Access: Located about a 2-minute walk from Yukigaya-Otsuka Station on the Tokyu Ikegami Line, along Nakahara Kaido. - Wait/Reservation Information: Arrived at 11:15 on a weekday and there were 8 people waiting when the store opened. - Additional Information: They come to take your order 10 minutes before opening, so be prepared in advance. - Food Review: - Yatsuki Special Wonton Noodles: The soup, based on white soy sauce, is salty but rich in umami from seafood broth. It was so delicious that I couldn't stop at just one sip. The noodles are medium-thin with a good chewiness. The special wonton noodles come with 2 slices of pork chashu, 2 slices of chicken chashu, seasoned egg, menma, nori, 2 wontons, and Kujyo negi. The pork chashu is sautéed in butter, and all the toppings are flavorful enough to be enjoyed on their own. The menma is thick and tasty, and the wontons have a strong truffle flavor. - Meat Rice: Limited in quantity, this dish features chashu ends confit in a buttery flavor. The rice is cooked in ramen soup and pairs well with the buttery chashu. - Cash payment only at the counter. Since ramen shops usually use food tickets, you may be tempted to leave right after finishing your meal.
User's review image for らぁめん 葉月User's review image for らぁめん 葉月User's review image for らぁめん 葉月User's review image for らぁめん 葉月
avatar
大石貴幸
4.00
[Visit Date] Sunday, 11:10 AM [Wait Time Until Seated] 20 minutes (first in line) [Ramen Eaten] Hazuki Special Wonton Noodles, 1,450 yen [Saltiness Level] Not too salty [Worth Waiting in Line For] ★★★★★ (5 out of 5) [Likelihood to Return] ★★★★★ (5 out of 5) [Tissues Available] Yes [Paper Aprons Available] Yes [Soup Evaluation] - The light, Japanese-style soup combines the umami of chicken, vegetables, and seafood, with just the right amount of saltiness. It's so delicious that you'll want to slurp up every last drop. - Despite the ramen having the same name as the shop, surprisingly, many people ordered the "Shio Ramen" instead. (Note: This is based on a small sample size, so reliability may be lacking.) [Noodle Evaluation] - The medium-thick straight noodles lack a bit of uniqueness compared to the outstanding soup, but they are still more than satisfactory. - The portion of noodles is average. If you order a menu without toppings, you might find it slightly lacking. [Ingredients Evaluation] - All the ingredients bring out the natural flavors and are satisfying. In particular, the pork chashu is a standout item with a highly concentrated umami flavor. [Impressions] - This ramen shop is run by a slightly older couple. It may not be trendy, but the delicious ramen conveys a sense of sincerity. - They operate on a pay-after system without a ticket machine. Nowadays, many ramen shops use ticket machines, so I almost got up to leave without paying after finishing my meal. Habits can be scary. - At opening, there are usually more than 10 people waiting in line, so if you want to be in the first group, it's best to line up 15 minutes before opening.
User's review image for らぁめん 葉月User's review image for らぁめん 葉月User's review image for らぁめん 葉月User's review image for らぁめん 葉月
avatar
鼻まつ
3.70
I heard that the filming crew of Ad-machi was here, so I decided to visit before it airs. I ordered the Yuzuki Ramen with a seasoned egg for 1,150 yen. I was a bit surprised by the confident price, but after taking a sip of the soup, I understood. The soup was delicious, elegant, and carefully made with a good punch. The smooth noodles also matched well with the soup. The soy sauce and salt ramen also looked delicious, so I want to try all the varieties. It's not a ticket system, you order and pay at your seat. Dispose of chopsticks and towels in the trash near the entrance, and use the duster provided to clean the table before leaving.
User's review image for らぁめん 葉月User's review image for らぁめん 葉月User's review image for らぁめん 葉月User's review image for らぁめん 葉月
avatar
55kuisinbo
3.00
I have always wanted to try this place and finally visited for the first time. I arrived at 12:30, there was no line outside, and only one person waiting inside. Lucky me! I looked at the menu for 10 minutes, then got seated and placed my order. I was confused about the difference between the "Special Hazuki Wonton Noodles" and the "Soy Sauce Wonton Noodles," so I hesitated while ordering, which seemed to annoy the staff. Eventually, I ordered the "Soy Sauce Flavor with Wonton Topping." The wait for the ramen felt long, not speedy at all. Finally, when the long-awaited ramen arrived, the noodles were smooth, and the chashu and wonton were delicious. However, I found the flavor to be too strong for my liking. The lack of smiles and cold attitude from the staff makes me unlikely to revisit.
User's review image for らぁめん 葉月
avatar
ふぁた
3.70
Shio Tora Ramen ¥1,300. First visit. The store opens at 11:30 am, and I arrived a little after 11 am. Those waiting outside can borrow the store's parasols. A thoughtful gesture. I was part of the first group to enter. Shortly after entering, the ramen arrived (orders were taken while waiting in line outside). The presentation was beautiful and I was sure it was going to be delicious. The ramen came with 2 slices of chashu (pork and chicken), flavored egg, 2 pieces of menma, 3 sheets of seaweed, and mitsuba (instead of green onions). The menma was thick yet tender, the seaweed was flavorful, and the egg was rich and well-heated. I enjoyed it without a second thought. Thank you for the meal. A place I will definitely visit whenever I'm nearby.
User's review image for らぁめん 葉月User's review image for らぁめん 葉月User's review image for らぁめん 葉月User's review image for らぁめん 葉月
avatar
ふ24553
4.50
Raamen Hazuki @ Tokyo / Ota {Nearby Station} Yukigaya-Otsuka (Tokyu Ikegami Line) {Closed on} Monday, Tuesday ⏰ {Business Hours} [Wed-Sat] 11:30-14:00 18:00-20:30 [Sun, Holidays] 11:30-15:00 18:00-20:30 Until sold out ------------------------------------------------------- {Ordered Dish} Summer Special Tsukemen {Comments} Visited around 1 pm and waited for about 40 minutes. Originally planned to have ramen but it was too hot outside, so I ordered tsukemen. The noodles were soaked in kelp water, topped with chashu, menma, cucumber, and egg. Green onions were served on a separate plate. The noodles were medium-thin straight noodles, firm and refreshing, perfect for recovering from the heat. The soup was soy sauce-based with a strong acidity and a refreshing taste, with hints of animal flavor that complemented the noodles well. There were two types of chashu, with the chicken being moist and the smoked pork chashu incredibly delicious with amazing flavor. The soft-boiled egg was rich and creamy, and the menma was huge and delicious. ------------------------------------------------------- #RaamenHazuki #Hazuki #HazukiRamen #SummerTsukemen #SoySauceTsukemen #Tsukemen #Ramen #RamenLover #TokyoRamen #TokyoFoodie #RamenInstagrammer #RamenEnthusiast #KansaiRamenClub #NoodleGram #NoodleLover #ConnectWithRamenLovers #RamenHunting #RamenPatrol
User's review image for らぁめん 葉月User's review image for らぁめん 葉月User's review image for らぁめん 葉月User's review image for らぁめん 葉月
avatar
ayumu555wx
4.30
Hazuki Special Wonton Noodles 1450. They came to take our order 10 minutes before opening, so the speed of serving was quick once we were seated. The seafood broth was incredibly flavorful. The depth of the seafood flavor was impressive, giving off a classic and refined taste. Both the soup and noodles were to my liking, but the toppings were exceptional. The chashu was so tasty it could be enjoyed on its own as a snack, especially the chicken chashu and wontons. I would even consider taking the chicken chashu home. The wontons had a generous filling and the thin skin was excellent. It may be a bit hard to get to this location, but I would like to try all the menu items, especially the toppings.
User's review image for らぁめん 葉月User's review image for らぁめん 葉月User's review image for らぁめん 葉月
avatar
gozeera
4.10
Hatsuki is a ramen shop located in Yukigaya Otsuka that opened in 2003. It is run by a husband and wife duo. The menu includes "Shoyu," "Shio," and "Hatsuki" ramen (limited to 25 servings for lunch and 15 servings for dinner), as well as tsukemen. On holidays at 6:30 PM, they also offer the "Hatsuki" ramen which you can get into without waiting in line. The Hatsuki ramen with flavored egg costs 1,150 yen, and you can also add two wontons for 150 yen. The Hatsuki ramen is made with chicken, dried fish, shellfish, Rishiri kombu, aromatic vegetables (no chicken bones or pork bones used), a blend of two types of white soy sauce, and a blend of bonito kelp flavored oil. It has a nice aroma of dried fish. The soup has a great balance of soy sauce flavor, savory dried fish, and oil. Unlike many recent ramen shops that focus on a large amount of broth to enhance the flavor (especially dried fish), this ramen has a rich and mellow balance of flavors. The noodles are chewy and made in-house using a blend of domestically produced "Haru no Ibuki" wheat, Italian "Durum Semolina" wheat, and tapioca flour, resulting in very delicious noodles. The toppings include soft and flavorful thick bamboo shoots, chewy chashu, which is made by low-temperature cooking herb-scented chicken breast and crispy roasted pork shoulder, and homemade wontons with a truffle aroma that stand out as a unique topping. The taste of the ramen gives a nostalgic feel, with a focus on high-quality ingredients and craftsmanship. The restaurant was already full by around 7 PM, showing its popularity. Thank you for the delicious meal!
User's review image for らぁめん 葉月User's review image for らぁめん 葉月User's review image for らぁめん 葉月User's review image for らぁめん 葉月
avatar
八知
4.00
This is my second visit. I ordered the ramen with flavored egg. The kelp broth is very delicious. The bamboo shoots and meat are also very juicy and tasty. The beef bowl, which can be added for an extra 350 yen, is very generous and delicious! The portion size is great and the roasted pork is also very tasty. The staff's hospitality is just average.
User's review image for らぁめん 葉月User's review image for らぁめん 葉月User's review image for らぁめん 葉月User's review image for らぁめん 葉月
avatar
じょーいん
3.70
This was my first visit. I arrived about 15 minutes after opening, but there were already 5 or 6 groups in line. I waited for about 30 minutes to be seated. The soup was unexpectedly complex, with a fantastic blend of flavors. However, there was some trouble in the restaurant that day, so I couldn't fully focus on the food. I would like to come back and enjoy it again at a more leisurely pace.
User's review image for らぁめん 葉月
avatar
kikushi
3.40
I arrived at the restaurant around 1 pm on a weekday and ordered the Hazuki Ramen for 1000 yen along with a side of small rice for 150 yen. The restaurant was full inside, but there was no one waiting outside, so I decided to wait. Since the sun was shining directly, I borrowed a parasol provided outside. After about 20 minutes, I was seated and placed my order. The service was a bit slow. I started with the soup, which was extremely hot, and I ended up burning my tongue. However, it had a delicious aroma of dried fish. The noodles were thin and smooth, although I personally prefer curly noodles. The small rice was cooked in the soup, but it had a light flavor. The pickled radish was a nice touch. The ramen came with two slices of pork, each with a different type, as well as bamboo shoots, menma, and green onions as toppings. By around 1:30 pm, the Hazuki Ramen was already sold out.
User's review image for らぁめん 葉月User's review image for らぁめん 葉月User's review image for らぁめん 葉月User's review image for らぁめん 葉月
avatar
Rのおいさん
4.00
Today I went to a ramen shop that has been selected as one of the top 100 restaurants on Tabelog. The shop opens at 11:30 am and there was only one person in line when I arrived 25 minutes before opening time on a Sunday. The menu had options like soy sauce and salt ramen, but I chose the signature "Hazuki" ramen with a seasoned egg topping. The hot broth was rich in seafood flavor with plenty of aromatic oil floating on top. The noodles were firm and thin, and the smoked pork chashu and tender chicken chashu were delicious. The seasoned egg was warm and flavorful, and the wonton had a hint of truffle flavor for some reason. Overall, it was a balanced and delicious bowl of ramen. Thank you for the meal.
User's review image for らぁめん 葉月User's review image for らぁめん 葉月User's review image for らぁめん 葉月User's review image for らぁめん 葉月
avatar
ntk.com
4.00
It's been a while, Hazuki-san! I usually stick to soy sauce flavors, but this time I chose the "Shio Wonton Men"! They also have tsukemen now, which is intriguing! The soup had a good balance of saltiness and umami with a hint of the sea from the clams. The noodles were round and chewy, different from the usual flat ones. I also enjoyed the seasoned egg as always. It was a satisfying meal after a long time. I will definitely go back again!
User's review image for らぁめん 葉月User's review image for らぁめん 葉月User's review image for らぁめん 葉月User's review image for らぁめん 葉月
avatar
ms154
3.70
On this Sunday, I arrived at this shop in Yukigaya-otsuka 15 minutes before opening, and I was the second customer to enter after another person. I ordered the Hazuki Special Ramen (1300 yen) and it was served in about 5 minutes. The soup had a strong dried fish flavor and was delicious. It also had a hint of clam broth, which was nice. The noodles were medium thick straight noodles, smooth and had a good texture. The Char siu included 2 pieces of chicken and 2 pieces of pork shoulder loin. The chicken char siu was tender and tasty, but the pork shoulder loin was a bit tough, which I personally didn't like. The service was excellent, with the landlady being very friendly and leaving a good impression. Thank you for the meal!
User's review image for らぁめん 葉月User's review image for らぁめん 葉月User's review image for らぁめん 葉月User's review image for らぁめん 葉月
avatar
in.th1
3.30
On a Saturday evening, I visited the restaurant right after it opened. It had been 9 years since my last visit. Last time, I remember not being able to finish my meal. The restaurant is run by two staff members and has a clean interior. I ordered the "Hazuki Special Ramen" for 1,300 yen, which came with two types of chashu, flavored egg, menma, seaweed, and green onions. The soup had a delicious seafood flavor.
User's review image for らぁめん 葉月User's review image for らぁめん 葉月User's review image for らぁめん 葉月User's review image for らぁめん 葉月
avatar
わらわーるど
4.00
Located at Yukigaya-Otsuka Station on the Tokyu Ikegami Line, this ramen shop exudes a sense of dignity with its traditional Japanese-style exterior. The most popular dish, "Hazuki Ramen," combines dried pollack, sardines, and horse mackerel with a fish-based soup made from bonito flakes, mackerel flakes, saury flakes, and kombu, as well as clam and chicken broth extracted from Nagoya Cochin or Kagoshima red chicken. Everything from the homemade noodles to the roasted pork, bamboo shoots, seasoned egg, and wontons is made from scratch, which is a key factor in its popularity. The homemade noodles are made with a blend of "durum semolina" and tapioca flour, resulting in a chewy yet al dente texture. The shop is open for lunch from 11:30 to 14:00 and for dinner from 18:00 to 20:30, with lunch service until 15:00 on Sundays and holidays. Closed on Mondays and Tuesdays. I visited on a weekend afternoon and had to wait about 20 minutes due to the line. I ordered the "Hazuki Special Wonton Ramen" (¥1450) and "Garlic Rice" (¥350). The shop provides umbrellas at the entrance, showing consideration for customers who may have to wait in line. The shop limits the number of servings for each type of ramen, so it's recommended to arrive early to get your desired dish. The interior is run by two staff members, a female and a male. The ramen here is quite filling due to the richness of the chashu pork, so adding a rice dish later on is a good idea. The ramen arrived shortly after ordering. The broth was rich in umami from the flakes. The noodles, a defining feature of this shop, were thin and chewy, reminiscent of pasta but with a firm al dente texture that held the broth well. The wontons had a hint of truffle flavor in the meat filling. The signature yellow-colored seasoned egg had a creamy texture with a savory soy sauce flavor. The chashu pork was tender with a crispy texture, releasing a sweet fat with each bite. The chicken chashu was moist and peppery. Lastly, the "Garlic Rice" was generously topped with tender chicken and roasted garlic, providing a unique tangy flavor from the chopped garlic marinated in soy sauce. Overall, this shop stands out in Ota Ward for its unique approach, focusing on quality and handmade dishes rather than following the typical "local shop" trend in the area.
User's review image for らぁめん 葉月User's review image for らぁめん 葉月User's review image for らぁめん 葉月User's review image for らぁめん 葉月
Email Login
Referral Code
*Email
*Verification Code
Get verification code
A verification code & quick login link will be emailed to you
Cookie Notice
We use cookies to improve your browsing experience. By continuing, you agree to our Cookie Policy