Around 2:00 PM, I visited with one other person. It was my second visit, and this time we had lunch. It is located on the 7th floor of a building next to Daimaru Kyoto store on Shijo-Karasuma, east of Takakura Street, where Apple is located. In conclusion, it was delicious as expected... truly the top brand of the Jyuban'en group. As it may overlap with previous reviews, I will write down the features. 1) The meat is carefully selected by skilled professionals from various regions of Japan, ranging from Hokkaido to Okinawa, without sticking to a specific production area. 2) When you reach the 7th floor, you will find a waiting area and reception similar to a hotel lobby. The waitresses in Japanese attire will welcome you. 3) Atmosphere and facilities: All seats are private rooms with automatic doors, and there are special private rooms at the back of the store. Here are the lunch menu options: - Shoulder loin lunch: 3,800 yen - Mix lunch: 4,300 yen - Gourmet lunch: 6,800 yen - Yakiniku rice bowl lunch: 2,900 yen - Silver plate cold noodles: 1,700 yen The dishes we had: - Shoulder loin lunch: 3,800 yen - Mix lunch: 4,300 yen The Jyuban'en salad before the meat was excellent. The freshness of the vegetables and the dressing were superb. A must-try. The kimchi was also good. The soft Japanese-style broth flavor and the spiciness of the chili pepper complement each other very well. The shoulder loin, kalbi, and lean beef were all incredibly delicious. Personally, I preferred the shoulder loin. The balance between the marbled and lean parts was perfect. They asked if we wanted extra rice, and we chose the large portion without hesitation. - Silver plate cold noodles: 1,700 yen We ordered this as an additional dish. I chose the buckwheat noodles. It was refreshing and a nice way to finish the meal. Overall, it may be a bit pricey, but it's really delicious. Not just the meat, but the salad and kimchi were also delicious. I recommend using it for lunch as well. Thank you for the meal. #Gourmet #KyotoGourmet #Yakiniku #KyotoYakiniku #YakinikuRestaurant #YakinikuShop #Chateaubriand #Sirloin #ColdNoodles #Jyuban'en #Yugen-Tei #Entertainment #PrivateRoomYakiniku #YakinikuLunch #YakinikuRiceBowl #GourmetLovers #KyotoGourmetLovers #GourmetClub #KyotoGourmetClub

We used this restaurant for a family birthday lunch. Unlike the usual Seryo, this Yugentei had a very Kyoto-like atmosphere with the staff wearing kimonos. The prices were reasonable, starting from 3,500 yen, and the meat was tender. I would like to visit again. (The photo is of the special grade)

I made a reservation on the same day in the evening. It seems easier to make a same-day reservation for visits after 8 pm. This time, we had Yukhoe, Special Salt-grilled Tongue, Special Kalbi, Upper Harami, Special Chateaubriand, Jyubanen Salad, and Stone Bibimbap. Yukhoe is served with vegetables wrapped in radish. The Chateaubriand had a light and fluffy texture and was delicious. There were three types of sauces. We were able to enjoy our meal in a spacious private room, and the timing of the meat being served was just right.

There was one new type of sauce added! I don't like spicy things, so I didn't use it at all. I ordered a la carte, and the Jyujyu-en salad, tongue trio platter, pot pickled kalbi, and kalbi prime harami with sauce were all very delicious! Especially the tongue trio platter and pot pickled kalbi! The kalbi prime harami with sauce was also very delicious, but since I ate it last, it was very fatty. I was very satisfied. I want to come back again.

After a long time, I had a lunch meeting with a business partner at Kyoto Yugentei. They have private rooms which is very convenient. We ordered the mixed lunch for 4600 yen, and the taste was consistently good. The service was also great. Our business partner was satisfied as well. Thank you for the meal! :)

I have been to this restaurant several times! The inside of the shop has a very luxurious atmosphere. The private rooms also protect your privacy! The meat is of course beautiful and delicious! However, it is very expensive. The prices are not cute. It may be inevitable because it is a hidden gem of a shop that protects your privacy!

Even though it's expensive, we expect it to be delicious. There are many restaurants where you can say, "It was expensive but delicious." Jyubei was a place where I could say, "It was expensive but delicious, and even better than I imagined." The fillet was the most delicious meat I have ever had. I will definitely go back.

I went to the restaurant above Apple Kyoto without expecting the meat to be delicious, but the course was truly impressive. There were many dishes and a good amount of food, which was enjoyable. The appetizers before the meat were delicious, and you can experience a slightly luxurious atmosphere.

A must-visit for a monthly pilgrimage, the classic lunch spot in Kyoto with perfect COVID-19 measures. Enjoy Kyoto gourmet and Kyoto yakiniku. Connect with fellow meat lovers at this private room yakiniku restaurant. Delicious meal at Jojoen. Influencer-approved yakiniku lunch. Want to connect with gourmet lovers. Japanese food, BBQ, beef, gourmet blogger. Kyoto lunch featuring wagyu and black wagyu. Korean cuisine. Grateful to my followers. @marko_tsuza

Sukiyaki Senoppi is a high-end yakiniku restaurant. I knew it would be expensive, but as soon as I entered the restaurant, the hospitality was top-notch. The staff greeted me, guided me to a private room, and explained the menu perfectly. They even covered my bag with a cloth to prevent it from smelling, and offered exceptional service. As for the most important part, the taste of the lunch was exquisite. I had the carefully selected lunch for 6,500 yen. The tongue, loin, and kalbi were all delicious. Especially, the sweetness of the fat in the loin meat paired perfectly with the rice! The special fruity sauce was also delicious. The dessert and drink that came after the meal left me fully satisfied in terms of quality and quantity. Although I spent about 2 hours there, the service and food made me forget about the time passing, and the high level of the restaurant made the price not a concern. You can be fully satisfied even with lunch. The cleanliness was also excellent, and the staff's smiles were welcoming. Highly recommended!

This was my first visit to Yakiniku Yugen-tei in Karasuma, Kyoto! It is located just a 2.3-minute walk from Karasuma Station, making it easily accessible. I was looking forward to experiencing the highest quality of the Jyukusei-en group, which is Yugen-tei. The interior of the restaurant exudes a sense of luxury, with all seats being fully private rooms with automatic doors, and the staff providing hospitality akin to that of a hotel. The dishes I ordered today were Tan Shioyaki for 2600 yen, Tokusen Rosu Usuyaki for 3200 yen, Harami Yaki for 3000 yen, Horumon Yaki for 1750 yen, Yukke for 1900 yen, Tsubo-zuke Kalbi Yaki for 3600 yen, and Yukkejang Soup for 1100 yen. While Yugen-tei may give off an expensive impression, it was surprisingly reasonable when actually dining there. It is always bustling with popularity during both lunch and dinner, so reservations are a must. The meat was delicious, and enjoying it in such a high-quality environment made it even better. I am thinking of trying their lunch menu next time! Thank you for the wonderful meal!

The other day, I went back to this restaurant because I thought the food was really delicious. This time, I tried various types of meat. Each type of meat had a different delicious flavor. I especially liked the special sirloin, sirloin lean meat, pot-cooked shoulder meat, and tripe. I also had bibimbap, but for some reason, it didn't taste as good as last time. It seemed to have a slightly strange taste. In terms of the quality of Kyoto's yakiniku, I think this restaurant is probably the best. The price is reasonable considering the private rooms and service. On this day, I only had 2 beers, and the total bill for the meat and bibimbap was less than 40,000 yen.

I dropped by during lunchtime without a reservation and was seated in a few minutes. The restaurant was relatively empty, and all the seats were private rooms, allowing for a relaxed dining experience. I ordered the mixed lunch set with black oolong tea. The marbled beef was delicious with just the right amount of fat. From the initial greeting to the farewell at the elevator, the staff's service was exceptional. Truly a wonderful experience at Jojoen and Yugen-tei.

I remembered that I had been to Jojoen and decided to go there again. After eating, I thought to myself, why didn't I come here sooner? The meat is outstandingly good. The quality of the meat served is proportional to the price in a good way. All the meat dishes were delicious, and even the salad and bibimbap were well-prepared. We each had two drinks, and the total bill was around 40,000 yen, so it's not cheap, but considering the quality of the food, I don't think it's expensive.

There are no such people, but I finally made it to Jojoen. With many branches now, it doesn't feel as special, but I enjoyed the lunch. Due to the coronavirus situation, it was my first time having yakiniku + Jojoen + private room in a long time, so my excitement was at its peak. At first, I thought the portion wouldn't be enough, but the richness of the meat and the intensity of the sauce made the rice go down easier than beer, so I ate yakiniku on top of rice like a student for the first time in a while, haha. I felt happy, filled my stomach with a good balance, and thought that eating more meat might cause indigestion. I don't know the price for dinner, but I recommend it for lunch.

First time at Jojoen! Lunch for 3,300 yen. First, a salad with Chinese cabbage and cucumber kimchi vegetable sticks, seaweed soup, 4 kinds of namul, and rice (you can choose from large, medium, or small - the photo shows large) are brought out. It's really luxurious! Then, the meat is brought out. The server explained that if you let each piece rest on the plate, it becomes even more delicious. The sauce is slightly sweet and delicious - beyond happiness! For dessert, almond jelly and iced coffee. I want to go again!

Lunch set for 6000 yen with a drink included, featuring selected cuts of meat, salad, namul, soup, rice, and dessert. The staff, dressed in kimonos, provide high-quality service. The meat quality is excellent and the upscale atmosphere sets it apart from typical yakiniku restaurants. Despite being a branch of Jojoen, the value for money at 6000 yen is exceptional. Thank you for the meal!

Today, I finally visited the famous restaurant called "JoJoen." I made a reservation in advance because I heard it's hard to get in without one. I took the elevator up to the 7th floor and as soon as I got off, I entered the restaurant. Just as I expected, the place had a luxurious atmosphere. I was guided to a private room and was a bit confused about how things worked, but then a staff member arrived with a cart and handed me the menu. I quickly placed my order, including top sirloin, top kalbi, top harami, and even some yukhoe. As expected from JoJoen, everything was incredibly delicious. It had been a while since I had such tasty top harami. I also wanted to try the chateaubriand, but I'll save that for next time. I was very satisfied with the experience. Thank you for the wonderful meal! ^ ^

I came on May 25, 2018. The interior of the restaurant is beautiful, luxurious, and calming. I ordered the seafood lunch. The tongue was incredibly delicious, sweet, and amazing. I am completely satisfied and feeling very happy. It warmed my heart. I am happy that the menu is extensive. The marinated beef also melted in my mouth, making me want to eat more rice. Thank you for the delicious meal. I will definitely go again. I will give thanks to all the ingredients in this world. I'm calling all the delicious foods♪ The more I eat, the more powerful I become♪

Honestly, delicious! The meat with marbling is sweet this season, and I think it's just right to have yakiniku in a private room with someone you're close to. The Jyuban salad was as fresh and tasty as rumored, with a dressing that wasn't too heavy. The heart-shaped ice cream was a nice touch as well. Thank you for the feast! (Hands together)

Yeah, I ate a variety of things *°♡ The tofu that came out first was cute like a present, and the salad was delicious with the sesame oil flavor *°♡ The salad greens were fresh, and the cucumber was peeled (why?). Anyway, things that are made with care seem valuable just because of that *°♡ The taste was delicious, but this attention to detail was very pleasing. The beef tongue was thick, but tender *°♡ I ate scallops and shrimp, and the scallops were so impressive, like something you'd eat at a resort *°♡ They were thick and large, just huge *°♡ The presentation on the shell, with flowers decorating it, was a luxurious touch that didn't seem like just eating in the middle of Kyoto. I want to save money and have all-you-can-eat scallops here *°♡ Honestly, the number one thing today was definitely the scallops ⸜(* ॑ ॑* )⸝ And then the main course, Chateaubriand ❁⃘*.ﾟ❁⃘*.ﾟ Huh? At a yakiniku place? 15000 yen, seriously? Seems a bit extravagant for me˙꒳​˙) I prefer red meat! But even so, the clean marbling and the lightly fatty meat were delicious *°♡ What is this silky smooth fat, like water... People often say that the meat melts, and I usually find fatty meat too much, but this was really delicious (ᐢ*´꒳｀*ᐢ) I feel like I could live for a week on just one piece~♩♩ Still, there were no instructions on how to cook it, and they served the Chateaubriand without hesitation at Jojoen Yugentei, trembling( °×° )*⑅୨୧ ୨୧⑅* After that, my favorite harami *°♡ regular and marinated *°♡ This is good *°♡ The marinated one is cute, so be sure to try it *°♡ When we were about to leave, they said dessert was included, even though it wasn't part of the course (*˙ᵕ˙ *) Vanilla ice cream and he had yuzu sherbet *°♡ He said he was full, so both ended up in my stomach (Ｕ ' ' Ｕ) Heart-shaped vanilla ice cream, so cute *°♡ And that's a wrap~♩♩