The Westin, operated by the Toh Hotel, is connected to Kasuien, located on the slope of Higashiyama from the 7th floor of the hotel. I stayed there twice, in February and April. After merging with Starwood, the Marriott group is frequently seen, and they have renovated two rooms into one to expand the room size. Additionally, Kasuien has hot springs in the rooms, with underfloor heating in the bathroom. Since the other rooms are made of solid wood, not all have underfloor heating, so my feet felt a bit cold in February. The Marriott's hospitality is top-notch, even under the management of the Toh Hotel. The buffet restaurant and club lounge, with one side entirely made of glass for a view of the city, are perfect for relaxing. The breakfast buffet offers carefully prepared dishes, including hand-rolled rice balls, which are a luxurious touch. The teppanyaki, supervised by Dominique Bouchet, offers delicious French-inspired dishes, complemented by an excellent selection of wines. The hotel is so well-equipped that you don't even need to leave, and I look forward to visiting again soon.

The breakfast buffet at The Westin is very luxurious and gets you excited. You can choose from omelettes, fried eggs, and scrambled eggs, which are made fresh on the spot. You can also choose your favorite ingredients for onigiri, and they will make it for you right there. Everything is delicious and it's easy to overeat.

I had dinner as part of a group tour organized by a travel agency. After the meal, we enjoyed watching the bonfire from the adjacent terrace, which was a luxurious experience. The food was mainly Western cuisine and was generally delicious, with cute desserts. However, personally, I felt that the main red meat dish was slightly lacking. The meal cost was included in the package price, so I am not sure about the exact amount.

Midsummer trip, second day. 5:00 in the morning. I wake up to the faint sound of cicadas at The Westin Miyako Kyoto. Breakfast starts at 6:30 am at the 2nd floor All Day Dining Rakusora. It's a self-service buffet with about 50 Japanese and Western dishes to choose from. There are also drinks made with turmeric and curcumin available. The Eat Well menu is low in calories and rich in nutrients. The view and the food are both amazing. Personally, I love the half-cooked sunny-side-up eggs.

At 6:00 PM, I visited the "Westin Club" on the 3rd floor of The Westin Miyako Kyoto again. It is a members-only club, but guests staying in suites like me can also use it. From 5:00 PM to 7:00 PM, it's cocktail time. They serve one cocktail, and you can choose your own snacks. The Kyoto sunset was beautiful.

Enjoyed the "Welcome Tea Set" at 4:00 PM. Visited the "Westin Club" on the 3rd floor of the hotel. It is a members-only lounge, but guests staying in suites like me can also use it. You can have afternoon tea while overlooking the northern part of Kyoto city. Self-serve soft drinks and cakes to choose from. Surprisingly casual space. Very cozy. Yes, this is what service is all about. Wonderful experience!

It's 3 o'clock in the afternoon. I checked into the "The Westin Miyako Kyoto" hotel on this day. I'm a little nervous because it's my first time staying in a suite room at this hotel. First, I'll enjoy the "Welcome Tea Set". The green tea brewed in the iron teapot is delicious. The water used to make Kyoto Fushimi sake, "Fukumizu", is also exquisite. The dried fruits and cakes are all refined and elegant, typical of Kyoto. They are pleasing to the eyes, mouth, nose, and heart. This is what you call delicious. Delicious snacks! ( ´∀｀ )／pon!

I stayed here for the second night in Kyoto. I had stayed here once before the renovation, and my impression was that the room was spacious enough but had a somewhat old and worn-out feel. The exterior remains the same, but the interior has been completely renovated and transformed into a sophisticated space, now part of the Marriott group. This stay was also a free stay using Marriott Bonvoy points, which amounted to 52,000 points for two people (equivalent to 52,000 yen). At check-in, I was informed that the member upgrade benefit was not available due to full occupancy. However, I was grateful for the free stay. The room I booked was a Superior Twin, which was spacious and comfortable. The bed was comfortable, and I had a good night's sleep. There were no welcome sweets, but the room had two complimentary bottles of mineral water, a coffee machine, and a selection of tea bags. The fridge contained a variety of drinks and snacks, all of which were chargeable. The bathroom was separate, and bathrobes were provided. What impressed me about this hotel was that spa access and breakfast were complimentary for guests. Breakfast options included a buffet or a Japanese set meal, both of which were excellent. I recommend the buffet for those staying here. The Marriott Bonvoy credit card has an annual fee, but if you spend over 1.5 million yen annually, you can enjoy free stays using points, making it a good deal. My family stayed at Hotel The Mitsui and here for one night each, and we still have points left for another night.

I went to Rakukuu to enjoy the buffet and Ogawa Harukiyo's 7th garden. The buffet was reserved for 1:30 PM. After sitting down, about 20 minutes later, a staff member came and said, "At 2:30 PM, we will remove all the food lined up for the buffet." I thought it was a 90-minute limit, so I hurried to get the food, desserts, and even went for refills before 2:30 PM. The tempura and roast beef were delicious. The cheese was hard and dry. If I have the chance to go again, I think it's important to check the time and the menu (because some items I expected were not on the menu).

It was strawberry season, so I went to a lunch buffet. There are no photos, but the strawberry risotto and pasta were very delicious, and I was very satisfied. The only thing to mention is that the gin I ordered for my first drink was out of stock, so I had to wait quite a while even after ordering a different gin. It would be better to inform customers about out-of-stock items at the time of ordering, and if a customer has to wait due to an out-of-stock item, the drink should be provided promptly. Especially in a time-limited lunch buffet, it is important to serve the first drink quickly... Also, it would be nice to have more strawberries at a strawberry buffet. So, I would rate it 3.5 stars. The food was delicious as always at Westin hotels, both internationally and domestically! A good impression was maintained.

Thanks to a friend's kindness, I was able to stay at the four-star Westin Miyako Kyoto hotel. The evening buffet was a highlight with a variety of dishes cooked right in front of you (steak, roast beef, freshly fried tempura, sushi, etc.), making it visually entertaining. In addition, I enjoyed elevated buffet options such as original curry, crab fry, apple and salmon canapés, and roast pork!

I am traveling around the country in search of truly delicious food. This time I visited The Westin Miyako Kyoto in Kyoto, Japan. [Area] Kyoto City, Kyoto Prefecture [Genre] Hotel [Awards] None in particular [Number of Visits] Around 10 times [Crowdedness] It was moderately crowded. [Cuisine] Executive Lounge: I was able to relax and enjoy my time. Breakfast: The spacious area and variety of dishes were great. Bar: It was a bit small, and the seats were quite close to each other. [Space/Facilities] The hotel has been renovated and has become very nice. The hot spring is also a great feature. [Customer Service] The service is appropriate for a high-end hotel. [Overall Evaluation] It may not be the most luxurious hotel in Kyoto, but it is a very nice hotel. In terms of cost performance, it is a good choice for regular use. I would like to visit again. [Evaluation Criteria] - I mainly base my ratings on the taste of the food. - I give additional points for cost performance, customer service, space/facilities, etc. - I consider the points for each type of cuisine, so even high-end dishes can receive low scores. - Even street food or food on the go can receive high scores if they are delicious. - In highly competitive genres like ramen, even if the food is tasty, the scores may not increase much. - To maintain consistency, I regularly adjust the scores. - For establishments like hotels, inns, golf courses, etc., I determine the score based on the entire facility. Please refer to my profile for more details.

You can choose between Japanese breakfast or buffet. If you choose Japanese breakfast, you cannot use the buffet. The Japanese breakfast is a set menu with grilled fish, etc. You can only get juice from the buffet. Since the buffet had many Japanese menu options, most people ordered the buffet. Indeed, the buffet feels more worth it. The next day, I used the buffet and still preferred it. The buffet was of a very high level for breakfast, but the Japanese breakfast was just average. I recommend the buffet.

Standing on a small hill in Higashiyama, The Westin Miyako Kyoto is a sophisticated 4-star hotel representing Kyoto. Recently renovated and reopened in April last year with a new concept of "elegant queen," the hotel aims to establish its name both domestically and internationally by providing facilities and services that cater to the needs of the new era, transforming into a hotel that satisfies the luxury class. Located about a 17-minute taxi ride from Kyoto Station, just a 2-minute walk from Exit 2 of Keage Station on the Tozai Line. The impressive driveway on the hill in Higashiyama offers a grand appearance. The 266 rooms on 11 floors have been reduced by half from before the renovation, positioning the hotel as a high-class luxury hotel. Additionally, five restaurants and bars welcome guests to enjoy a delightful dining experience during their travels. On this day, we used the breakfast service, which we confirmed upon check-in was complimentary for guests. All we had to do was provide our room number when using the service. The breakfast venue is the second-floor all-day dining "Rakusora." The high ceiling and open space provide a refreshing morning atmosphere with views of the rich nature of Higashiyama and the cityscape of Kyoto. The lineup includes freshly prepared dishes from the live kitchen where the chef showcases their skills, as well as a buffet featuring seafood delivered directly from the fishing port and dishes made with Kyoto vegetables. An interesting feature is the onigiri, where you can specify your favorite ingredients and enjoy freshly made onigiri using Yatsubushi Gibe white rice. There are seven different fillings available. At the dessert counter, you can enjoy a variety of fruits and several types of French toast, which are freshly baked and topped with your favorite flakes. We enjoyed a salad made with Kyoto vegetables, a Kyoto-style simmered dish, and steamed tofu. As a rice dish, we had the Hachirimen Sansho onigiri, which was generously filled with ingredients and had a delicious aroma of Sansho pepper. Although not a dish, the Fushimizu sake brewing water from Fushimi, Kyoto, was easy to drink with a smooth taste that gently blended with the morning stomach, providing delicious water. The fresh orange juice was also very refreshing, with its texture and acidity being as fresh as can be, prompting us to have more. This time, we stayed in a Deluxe Twin room on the 5th floor. As the hotel is built along a slope, there are a considerable number of rooms on one floor, and room 5055 was a corner room with a view of Heiankyo. The room itself is mostly occupied by a bed and a desk, but being a corner room allowed us the privilege of going out to the lanai to enjoy the view. Additionally, there is a window in the bathroom, providing a pleasant bath time awakening with light streaming in the morning, and the toilet is also a separate space. It seems that there are also natural hot spring open-air baths, a fitness center, and a pool, so we would like to try using them next time. Although the hotel is located away from Kyoto Station, there is a shuttle bus service without the need for reservations, and there are always taxis waiting at the driveway. The quiet and elegant presence surrounded by the nature of Higashiyama and overlooking the city of Kyoto is fitting for the dignified motif of the queen, making The Westin Miyako Kyoto a 4-star hotel that quietly makes you want to visit again to explore nearby temples.

I stayed at The Westin Kyoto as a member program benefit, with the main purpose of relaxing at the newly renovated natural hot spring spa called "Kacho." Unfortunately, due to my late arrival, I couldn't use it on the day of check-in. However, the next morning I finally got to enjoy it, and the spa was truly luxurious with ample space and attention to detail. I'm not sure about the hot spring quality, but I was surprised that my hair felt smoother afterwards. Perhaps it was the shampoo and conditioner provided by SOTHYS, the hotel's original brand. I even took some of the amenities back to my room with me. For breakfast, I made sure to take my time and visited the restaurant "Rakusora" for a buffet-style meal featuring a mix of Japanese and Western dishes. Although the check-in process was strict due to COVID-19 measures, causing a delay in being seated, the spacious and bright dining area with panoramic windows overlooking the Higashiyama mountains and nearby water purification plant made the experience worthwhile. Normally, I don't prioritize breakfast during my travels, but this buffet had some unique offerings such as onigiri from Yatsurugi Yobei and creatively served juices. Unfortunately, I had to check out early that day, missing out on other interesting items. Despite feeling slightly rushed, I had a comfortable stay at The Westin Kyoto and look forward to returning for a more leisurely hotel experience in the future.

This hotel has become quite stylish in recent years, adapting to various needs. With the proliferation of foreign-owned hotels in Kyoto and the fact that inbound tourism has not yet fully recovered, it seems to be facing a tough battle. This time, a small banquet was held at this hotel, where we enjoyed a kaiseki meal. I was impressed by the meticulous work, the beauty of the dishes, the unwavering skill, and the superb selection of ingredients. I hope they continue to do their best. Thank you for the wonderful meal.

The accommodation for this trip to Kyoto was The Westin Miyako Kyoto, with a free stay service of 50,000 points and an additional 10,000 Marriott points, totaling 60,000 points for the stay. The hotel is now rebranded and renovated after partnering with Marriott. It is rare to have a spa facility that utilizes natural hot springs. The parking lot is located underground and a bit tight, but guests can come and go freely until 4:00 p.m. on the check-out day for a flat fee of 1,500 yen, which is convenient. Breakfast is complimentary for all guests, regardless of the accommodation plan, and is served at the restaurant "Rakusora," which has a bright and open atmosphere. Breakfast hours are from 6:30 to 10:00. Hot drinks like coffee and tea are ordered at the table, while the rest is served in a buffet style. There is also a live kitchen where omelets, scrambled eggs, and fried eggs are made on the spot. The breakfast selection and taste were so satisfying that it was hard to believe it was complimentary. After breakfast, I also joined the free guided hotel tour to learn about the hotel's history.

The staff seems a bit unfriendly... Maybe they are used to dealing with only wealthy customers. The taste is really delicious, but it's hard to eat because the croissant is piled high with toppings. I recommend not choosing it when you want to look elegant.

Recently, I visited the newly renovated The Westin Miyako Kyoto hotel. It now has hot springs and looks beautiful. The breakfast area is spacious and very clean. They offer made-to-order egg dishes as well as udon noodles. It has become a recommended hotel in Kyoto. Thank you for the wonderful meal.

I used it for my trip to Kyoto. Last night, I ate and drank a lot in the town of Kyoto, so even when I woke up in the morning, my stomach was still full. However, I heard that the breakfast at The Westin Kyoto was delicious, so I thought I would just have coffee. But! What a wonderful lineup! I couldn't help but have curry and omelets. And they were so delicious that I even went for seconds. Truly The Westin.

In recent years, I haven't been able to enjoy buffets as much, and I feel like buffets are more for young people who want to eat a lot. I prefer to have a little bit of good food. But the breakfast here was delicious and enjoyable, and I had a great time for the first time in a while. As a COVID-19 precaution, all the dishes are individually portioned. You take a plate and serve yourself. The first thing you see is a grapefruit drink with a straw sticking out. Everyone was drinking it, and many customers were having multiple glasses. It was super delicious, fresh, with a nice texture of fruit pulp, perfect for a morning drink. Another impressive item was the rice ball made with Yatsugatake Yuihei rice. You can choose the filling, and they make it in front of you with amazing skill. They are small, so I had a lot of them. The green onion miso flavor was especially delicious. I wanted to sneak some into my pocket if I could. They also make omelets and grill fish right in front of you. There's even an ice cream bar, and everything is bite-sized, so even someone like me who eats little could enjoy it a lot. The staff grilling the fish seemed friendly and even explained the fish to us in detail. There were many seats, and a lot of guests staying there, so the operation felt a bit less attentive compared to Ritz-Carlton or Mitsui, but overall, the variety and quality of the menu were good. I would love to go back again. Thank you for the meal!