The Pierre Marcolini cookies are very delicious. The chocolate cookie was especially tasty. The taste of dark chocolate was very sophisticated.

I arrived around 10:30, just before the 11:00 opening time. I was the first in line, but soon 7-8 people lined up behind me, maybe because it was a Sunday. Luckily, I got a window seat. They had seasonal limited edition parfaits - grape and Mont Blanc. They were only available from 12:00, so I ordered an eclair tea set to wait. The eclair was delicious, and the original cocoa tea was amazing. It had a unique cocoa aroma. The parfait was elegant, not too sweet, with sweet grapes.

Pierre Marcolini has other locations, but this was my first time here. The first floor is the shop, and the cafe is on the second floor, which is not very spacious. It's a popular place with almost every seat taken during my visit. Since it's a chocolate shop, I tried the chocolate drink with ice. They also gave me a free macaroon, which made me happy, so I ended up buying some chocolates to take home.

<9.25-10.21 Small solo exhibition at Vivienne> On 9/17, after donating 400mL of blood in the morning, I decided to treat myself to something sweet for lunch. My blood was praised as always in great condition, so I happily headed to Pierre Marcolini. It's chestnut season. The parfait of chestnut and pecan nuts in season makes my heart dance with joy. Since I was early, I was able to sneak in without much of a wait. I sat at a table on the 2nd floor and immediately placed my order. Although I was curious about the curry, the allure of chestnuts was too strong. A refined parfait arrived promptly. The elegant appearance reveals the brand's expertise. From the top, the chestnut cream with apricot sauce drizzled over smoked pecan nuts, and bitter chocolate in the back. The combination is flawless and I feel like there's no need for anything more. It makes you crave for a distilled spirit. I was already completely satisfied, but the composition continued with a burst of flavor. The chestnut chantilly and chestnut ice cream created a delicate impression, followed by a gear change with caramelized pecan nuts, steamed chestnuts, and dried apricots in full swing. Finally, the chocolate ice cream was mixed with apricot sauce. The ingredients are simple, usually three, but the high level of quality and sense make it overall very delicious. In the rapidly rising world of parfaits, it's a miracle to still find one under ¥2000 from this brand. Highly recommended. Thank you for the meal. Vivant has ended. Knowing in advance about the news of sequels, special episodes, and movie adaptations, I had a sense that the ending would leave room for continuation, so my imagination was limited. However, the scale remained unchanged and the development was spectacular. The ending was heartwarming, a truly enjoyable watch. To all those involved, thank you for your hard work. It's been a few years since I've been drawn into a TV drama. I plan to explore more wonderful TV shows from now on. Where should I go tomorrow? <Small solo exhibition at bar Yūnagi until 9/23>

There was a restaurant located along a street lined with high-end shops. The service was polite and there was no waiting in line to get in. In addition to what we ordered, we were given a sample of Duck Wurst. We also had waffles. Since it was autumn, there was a Mont Blanc dessert featured on a separate menu. The air conditioning was a bit too cold, which was a little disappointing, but other than that, everything was fine. Downstairs, they also sold souvenirs that looked like good gifts, so I felt like I would like to visit again.

I was quite unwell for a few days, confined to my room. Finally, as I started to feel better, I suddenly felt like I wanted to eat a parfait. A chocolate parfait. A proper chocolate parfait. So, as part of my recovery, I made my way to Ginza. In my mind, the perfect parfait that came to mind was the one from Pierre Marcolini. If it's a weekday, it shouldn't be too crowded, but they mentioned that they would only seat us once everyone in our group had arrived. By the way, the seasonal parfait at that time was grapefruit-based. This time, I will be trying the standard chocolate parfait. Wait, did it get smaller?! It was already a simple parfait to begin with. I always thought the seasonal parfait was small when I ordered it, but this time, the standard one seemed smaller too. It costs 1980 yen. The bananas were just right, not too soft or too firm. They were deliciously chewy. And the unsweetened whipped cream. The chocolate cream was so rich and tasty! Despite being so rich, it wasn't bitter, but rather sweet and delightful! But apparently, there is some caffeine in the chocolate, so be careful not to eat too much. Huh. With all the chocolate festivals this year... While thinking about that, if you have it as a drink, it's just one cup, right? The ice cream, well, it's not just chocolate, but the vanilla has lots of vanilla beans and it's delicious. A very satisfying chocolate parfait. It may be small, but it's so good!

I visited just before 6:30 pm on a weekday evening. There was no wait, but the small restaurant with about 6 tables was almost full. What I had: - Chocolate Parfait - Grapefruit Mousse & Pistachio Parfait The parfaits had a simpler composition compared to the ones I had at Parfaiteria Paru, a night parfait specialty shop, and each component had a strong flavor. The chocolate ice cream, in particular, was delicious. Thank you for the meal!

Due to scheduling constraints, I visited on a Saturday in August. As a result, I waited in line for almost an hour... haha It's been a while since I've lined up this long. (While waiting in line, I overheard foreign travelers in Ginza commenting on how much Japanese people seem to love Pierre Marcolini, as they passed by with amused expressions.) However, since it was August, there were fewer people lining up, so it was probably shorter than the usual weekends. I ordered the following: Caramel Parfait 1,980 yen, Seasonal Parfait Pink Grapefruit and Pistachio Cream 1,980 yen. When you order the Earl Grey Cocoa Tea drink separately, you get a Pierre Marcolini Grand Cru chocolate with it. Although the chocolate pieces are small, they are fragrant and delicious. Since I love caramel, I chose the Caramel Parfait. It came with a side of rock salt, adding a nice contrast in flavor. The moment I tasted it, I forgot about the nearly hour-long wait (bitterness? haha). Next time, I will definitely come on a weekday!

My family went to eat parfaits, but because it was hot, I ordered a Belgian beer and it came with a piece of chocolate. I was surprised that the beer was cheaper than coffee or tea. The slight bitterness of the beer goes well with the sweet chocolate. Although it's in Ginza, it wasn't crowded by chance.

I revisited a restaurant that I had bookmarked a long time ago but never got around to visiting. Despite buying chocolates every year at the department store during Valentine's Day, I rarely dine in at a restaurant. However, when I heard that they were using my favorite seasonal ingredient, pistachio, in their limited edition parfait, I decided to finally give it a try. The pistachio and pink grapefruit parfait was priced at ¥1980 (tax included) and featured a surprising combination of flavors. Instead of the usual raspberry, they used pink grapefruit which was interesting. The parfait consisted of flat chocolate, pistachio cream, honey jelly, pink grapefruit pulp and sorbet, pistachio nuts and feuilletine, chocolate ice cream, and blood orange sauce to finish. The chocolate ice cream at the end was a nice touch. Each component of the parfait had a different texture, and the use of dark chocolate was not overly sweet. Overall, it was worth the price and I thoroughly enjoyed it. Just a heads up, the restaurant was very cold inside like overseas, so it's recommended to bring a long-sleeved shirt if you're sensitive to the cold like me.

I visited a chocolate shop where you can enjoy parfaits in the cafe space. I received a free ticket for my friend's wedding, so I decided to go. The chocolate was rich and delicious. I ordered a chocolate parfait, but I would like to try other flavors like seasonal parfaits or caramel (the staff recommended caramel).

【Scene】Date/Friends/Girls' Night/Family/Solo I went to Pierre Marcolini Ginza store to try their exclusive Cocoa Curry♪ The curry had chunks of tender meat and a rich flavor. It was spicier than it looked, so I was happy that it came with plenty of rice. *Available from 12:00-15:00!* 《Cocoa Curry》¥3,080 (tax included) * Cocoa Curry * Salad * Ice Cream * Coffee ---------------------------------------- Pierre Marcolini Ginza Store @pierre_marcolini_japan ☏03-5537-0015 ⏰Cafe 11:00-19:00 Ginza, Chuo-ku, Tokyo 5-5-8 ¥2,000-¥3,999 ---------------------------------------- Thank you for reading until the end♡ @tabearukino_f mainly posts about Tokyo restaurants, so please take a look♪

I had caramel and chocolate ice cream. Both flavors were rich and luxurious. The small parfait-like dessert on the side had a more mature taste, so I left some of it uneaten. The coffee was average, but the spacious interior of the restaurant made for a comfortable experience, especially since it was after 12 pm.

I stopped by a cafe♡ It was delicious☺️✨ I forgot the menu name, but it was maybe a parfait?? Left side) Topped with flowers, it was a white chocolate and berry parfait. It was quite sweet, so it paired well with hot coffee! Right side) Coffee jelly and chocolate mousse parfait. It wasn't too sweet and easy to eat✨ (I got a taste of it♪) I went on a hot summer day, but the inside of the store was quite cold with strong air conditioning, so I ended up putting on a cardigan (lol)

I finally made it here (tears). It was so hard to come all the way here, especially since it's not the day before a day off. Thanks to that, I think I'll be able to come here without hesitation next time (^^) I had the chocolate cafe au lait eclair. The chocolate at the bottom of the cake, like a chocolate mousse, was delicious! It was a good taste. I'm glad I got to eat it before I die. It was really delicious (*^^*) Thank you for the meal.

I often see this place in department stores, so I thought I didn't need to go out of my way to visit, but when I went, it was a big hit! Ladurée had a 4-hour wait, Tricolore was closed, and the Taiwanese cafe didn't open until 12 o'clock, so I had no choice but to come here. The cafe on the second floor is recommended, with delicious seasonal limited edition pistachio parfait, chocolate drinks, and flavored teas. The Eden Rose flavored tea, with rose, lavender, bergamot, and vanilla flavors, was not as sweet-smelling as I imagined, but the bergamot balanced the overall taste, making it refreshing and easy to drink. It paired well with sweets, as expected. The first floor is the familiar chocolate section, which is also recommended for souvenirs. Thank you for the meal.

I occasionally purchase chocolates at this store. They are small but delicious. On this day, I chose a drink in a glass with a friend at a cafe. It was good, but not particularly impressive. It's quite difficult to make an impact with just a small glass.

An acquaintance sent me a thoughtful gift by mail. When I opened it, I was pleasantly surprised to find delicious Pierre Marcolini baked goods inside. This shop is popular for its chocolates and parfaits, located in Midland Square in Nagoya. I usually stop by for souvenirs, but I had never bought their baked goods for myself before. This was my first time trying their Pastries Selection, which included three types of baked goods: Cake Chocolate, Sable Chocolate, and Amaretti Lemon. Each treat had a rich and sophisticated sweetness that was perfect for an adult snack time. The Sable Chocolate was crispy, the Cake Chocolate was moist and rich, and the Amaretti was delicious. I enjoyed them with my husband and would definitely consider buying them again. Thank you for the delicious treats!

A meringue confection made with hazelnut dacquoise, filled with plenty of chocolate cream for a light and fluffy texture. Another meringue confection made with amaretti almond powder, with a lemon twist for a light and airy texture.

"Pamplemousse & Pistache" is only available until the end of August. The combination of shiso flower and pistachio cream with pink grapefruit is amazing! It was delicious and disappeared in no time. The chocolate parfait is also a must-try. I will definitely order it again next time I visit. Thank you for the delicious meal.

Limited to 20 servings, the "Pierre Marcolini Curry" is a must-try, especially on weekends when there is a long line. Starting with a tomato salad, featuring finely chopped onions on top of sliced tomatoes, dressed with balsamic vinegar and olive oil. The acidity of the salad leaves your mouth refreshed, making it the perfect palate cleanser for the curry. The curry itself is made with 78% Venezuelan cocoa couverture, giving it a rich and luxurious chocolate flavor. The curry is spicy with a hint of bitterness from the chocolate. The large chunks of beef and shiny brown sauce complement the chocolate perfectly. The Japanese rice is also delicious. For dessert, a rich chocolate ice cream is served, completing the chocolate experience. The ice cream melts smoothly in your mouth. The "Marcolini Curry" set includes salad, curry, ice cream, and coffee or tea for ¥3190. It's no wonder there's a line for this special curry, only available at the Ginza store in limited quantities. Don't miss the chance to taste this unique collaboration between high-end chocolate and curry from Pierre Marcolini.