Located in Toranomon, this boutique is inside the luxurious hotel Andaz Tokyo. The chef in charge used to work as a pastry chef at the Grand Hyatt Tokyo, also part of the Hyatt group. You can buy bread and sweets that are served for breakfast at the hotel, as well as the desserts from the afternoon tea. The adorable éclairs are a popular item. The prices for bread, pastries, and sweets were not as high as expected. There is also an eat-in space, and during weekday lunchtime, several people were seen enjoying tea and snacks. The croissant costs 238 yen and has a good size, light texture, slightly moist surface, fluffy interior, and a delightful sweet aroma of butter. The croissant is easy to eat and can be used for sandwiches as well.

I chose to take home a whole cake for my birthday, and when I went in the morning, there were still a few whole cakes available. I chose this one. The whipped cream was rich, but the sponge cake and strawberries were a good combination and made for a delicious shortcake. Thank you.

The tasteless company desk was brightened up with a cute pink macaron♡ I received it from the president... The president is not a fan of sweet things, so I am always grateful for the souvenirs that come around. This time, it was from a famous pastry shop located on the first floor of Toranomon Hills Andaz Tokyo. I am really happy about it (*ﾟ▽ﾟ*) And to top it off, the macaron was passed to me first... I shamelessly chose the most adorable pink one... I think this may have been my first macaron experience in life! I was hesitant as I had no idea about the appearance, taste, and texture. But when I finally tried it, I thought, "Wow, this is delicious!" The meringue had a chewy texture♪ Especially the strawberry cream was delicious~ Why did I dislike it without even trying it before? Maybe I just didn't have many opportunities to eat Western sweets... But I am happy to have tried it today! Thank you, Mr. President♡ I'm glad there was still iced coffee left... It was a luxurious and relaxing moment in the afternoon♪

I visited the restaurant after lunch on Saturday. The interior is stylish and has a calm atmosphere. I chose the following from the cake showcase and enjoyed it in the store: - Cake set for 1650 yen (including tax). I chose the Pistachio cake. The Pistachio cake has pistachio chocolate, pistachio mousse, chocolate mousse, and a cassis sauce in between. The pistachio's sweet and nutty flavor in the chocolate is delightful. The raspberry's acidity pairs well with the sweet chocolate. It was delicious. Thank you for the meal.

I stopped by for a break. - Cake set with peach shortcake - Ice cafe latte It was mid-August, and although they had Shine Muscat cake available, I decided to go with this one. The cake here has a refined taste, and everything I've tried so far has been delicious. The cream and sponge are not heavy, so you can easily finish it in no time. This cafe is recommended when you want to relax a little in this area.

Cafe I want to visit on my day off. There were more people than I thought, but I was able to find a seat. The tables and chairs are spacious, and the high ceiling creates an open atmosphere that makes me want to come back after lunch. The cakes displayed in the showcase are beautiful, so I couldn't resist getting a cake. I had a Shine Muscat cake and coffee. The strong coffee was just right for the sweets. The chocolate cake felt too sugary... Thank you for the meal!

Located on the 1st floor of Toranomon Hills, directly connected to Toranomon Hills Station, is a pastry shop. This pastry shop is part of the globally renowned luxury hotel "Andaz Tokyo," which opened in June 2014. The interior of the shop is bright and open, with glass walls and high ceilings. The display case is filled with colorful sweets and pastries. The café space has sturdy wooden tables, creating a tranquil atmosphere. At the café, you can enjoy freshly brewed coffee or tea along with cakes and baked goods made by the pastry chef. Being situated on the 1st floor of Andaz Tokyo, it is a convenient café for meetings. The service provided by the staff is excellent, reflecting the high standards of a luxury hotel. Thank you for the wonderful experience.

I revisited the bakery after finding out they don't sell cakes on Sundays. The exterior was intimidating but the service inside was friendly. I bought three cakes, including peach and pistachio flavors, for about 750 yen each. Although they are a bit pricey, each cake was meticulously crafted and delicious. I enjoyed eating them a lot.

ANDAZ's pastry shop in Toranomon Hills. You can eat in and order and pay at the register next to the showcase before choosing your seat. There are three large dining tables in the store, and I sat at the middle table as the back seats were already taken. I ordered a Cherry Eclair for 499 yen and a cup of tea for 1650 yen. Although I ordered separately, you can also order a cake set with other cakes and mini eclairs. The limited edition eclair until the end of June was decorated with pistachio cream and lightly stewed cherries, both of which were delicious. The pastry seemed to be baked just right, giving it a soft texture. They offer about 5 types of kusumi tea here, and I chose Anastasia. It had a refreshing citrus flavor, slightly lemony, and was easy to drink. They also sell tea leaves. It's a bit pricey, but being directly connected to the station, you can relax and enjoy a leisurely tea time. Recommended for when you want to relax and have a cup of tea. 3.66 out of 5 stars.

This is a café at the Anders Hotel in Toranomon. It is very stylish, but the café has a somewhat cold atmosphere, and it feels more casual compared to a hotel lounge. As the name suggests, it seems to be a café attached to a pastry shop. However, the price of the drinks is surprisingly high at 1680 yen. I was initially hesitant when I saw the menu, but I decided to give it a try since I was curious. The portion was generous, which was good, but it would be nice if they offered free refills like other hotel lounges. I was particularly drawn to their cakes, and they did not disappoint. The cake I ordered mainly consisted of pistachio cream and mousse, with very little wheat used. As someone with a wheat allergy, I was relieved that I could enjoy it. The sweetness was just right, and the pistachio cream was delicious. The size of the cake was quite large, and it was satisfying. Overall, this café offers a casual yet luxurious atmosphere, making it a nice place to indulge in occasionally. Thank you for the meal.

I bought it as a Mother's Day present for my wife this year. It looked stylish and seemed like a high-quality gift, so I chose it. She was pleased with it. I gave my own mother a Casy cleaning service and my mother-in-law a letter as gifts. I am leaving this note here as a memo.

Cafe on the first floor of Anders Tokyo. The mini eclairs are impressive. Since they are small, you can choose three with your coffee. The atmosphere was calm and not crowded, so I was able to relax. If you are looking for a cafe around Hibiya, Yurakucho, or Ginza, I recommend walking to Toranomon. The rooftop bar on the 52nd floor of Anders Tokyo is also recommended. It's easy to get to from anywhere in the city. Thank you for the meal.

I visited during the day when it was quiet and relaxed. I ordered a cake (shortcake) and tea (rooibos vanilla). The green one is a pistachio cake. It looked stylish and cute, and was not too sweet, making it easy to eat. They also had seasonal limited items like cherry blossom Mont Blanc and orange tart. This shop is famous for its eclairs, so I would like to try takeout next time. The prices are reasonable, starting from 600 yen. A set with cake costs around 1800 yen.

I visited in the latter half of April. I had a Sakura Mont Blanc and a cappuccino. The Mont Blanc had a soft color that made me feel the spring. It had a gentle and delicious taste. There were other options, but I was tempted by the cute Sakura macarons, which seemed like a good gift idea. In late January, I visited again. I had cake and cappuccino. I like this place because I can relax and enjoy tea. The cake was elegant and delicious. The cappuccino had a generous amount, just the way I like it.

Located on the first floor of Andaz Tokyo, this pastry shop offers a café space where you can enjoy tea. With a straightforward name, I couldn't help but think "I can taste it!" when I saw the cute mini éclairs. I chose cherry blossom, caramel, and pistachio flavors, but the caramel was my favorite. The colorful éclairs would make a great gift. And then there's the cake that I, as a pistachio lover, couldn't resist trying - the "Pista" cake. It has a high-quality appearance reminiscent of hotel cakes and is truly beautiful. The taste is exquisite. The rich pistachio mousse is coated with pistachio-flavored white chocolate, and inside there is a raspberry confiture with a hint of acidity, making it refreshing to eat. The pistachio-flavored whipped cream on top, along with strawberries, is also delicious and elegant. I have tried various pistachio sweets, but this one is top-notch. Highly recommended.

Located in Toranomon Hills, the pastry shop at "Andaz Tokyo," a part of the Grand Hyatt Tokyo series, offers a variety of luxurious and colorful sweets. The menu includes items such as Caramel Eclair for 500 yen and Aquafrutti for 1,210 yen. The highlight of Andaz is their colorful eclairs, available in small and large sizes with six different flavors to choose from. The Caramel Eclair in large size has a bitter yet not overwhelming taste, complemented by a firm choux pastry. The Aquafrutti, a blend of hibiscus and superfruits, offers a harmonious mix of flavors with a hint of pomegranate, apple, blackcurrant, and goji berries. The shop has a spacious and bright interior with large windows, providing a comfortable dining experience.

I went to the store right after it opened. The eclairs are super cute, and the pudding is also delicious, I was tempted. It's hard to resist taking them home when you eat in. There were quite a few customers since the store opened. The chocolate is also very cool. The cafe latte was really tasty. The eclairs are really delicious, especially the caramel one! The pudding is also delicious. I might come back again!

This is a pastry shop located on the 1st floor of the Toranomon Hills Mori Tower, inside the Andaz Tokyo hotel. It combines the convenience of being on the 1st floor, the comfort of being in a hotel, and the simplicity of a pastry shop, making it a perfect place to visit. The eat-in space has three large tables and can seat about 15 people. The table seats along the windows are bright and open, creating a pleasant atmosphere. I had a croissant and vanilla rooibos tea for a late breakfast. The croissant was crispy on the outside, soft and fluffy on the inside, and 90% air (in a good way!). It was delicious. They also offer pain au chocolat in addition to croissants. I hope they bring back the sandwiches they had when they first opened. Toranomon is a busy business district, but this place offers a quiet and relaxing atmosphere. If you're looking for a peaceful spot for a quick breakfast in Toranomon, I recommend the pastry shop at Andaz.

On this day, the pastry shop I was planning to visit was unexpectedly closed, so I ended up going to the pastry shop at Andaz Tokyo. It was a bit late in the day, so the selection in the showcase was limited. The popular item at the pastry shop is the éclair, but I was specifically looking for the "Sweet Jar," a small dessert packaged in a jar that changes with the seasons, making it enjoyable to try each time. While a similar style of small desserts is also available at Rue Saint in Kyobashi, they come in glasses. Here, they are enclosed in slender milk bottle-sized containers. I purchased the Sweet Jar, éclairs, and small desserts. - Pistachio Rouge (730 yen) ★3.9 Topped with pistachio cream, followed by raspberry cream and jelly. The rich pistachio flavor with a hint of raspberry acidity was delicious. - Caramelia (730 yen) ★3.8 This dessert combines caramel mousse, raspberries, Chantilly cream, and nuts. The caramel with the crunchy nuts was delightful. - Wild Strawberry Éclair (560 yen) ★3.7 - Dark Chocolate Éclair (560 yen) ★3.7 Moist éclair filled with chocolate or wild strawberry cream. The chocolate was rich, and the wild strawberry had a subtle acidity. - Pistachio (680 yen) ★4.0 A pistachio-colored small dessert with pistachio cream, raspberry jelly, and chocolate cream. The intense pistachio flavor was delicious, followed by the raspberry and chocolate adding sweetness and acidity. It's a complex and satisfying dessert, especially for pistachio lovers. The Sweet Jar I was looking for was delicious, and the pistachio small dessert was to my liking, making me happy. Thank you for the meal.

I dropped off my luggage at the hotel and had free time until dinner. I went from Hibiya Station to Toranomon Hills Station for some shopping. There were many things I wanted, but I ended up buying Baumkuchen banana, chocolate, and caramel (each 390 yen) and Anders Chocolate Library (2380 yen). The Baumkuchen was delicious, but the chocolate was amazing - each piece was a different flavor and all of them were delicious! My friend and I ended up eating all of them during our trip in Tokyo. The lady at the store said they are really popular, and she was right. It was a great purchase!

At Toranomon Hills, there is a pastry shop that offers cute eclairs. However, you need to buy multiple pieces at a good price per piece in order to take them out. So, I opted for the "Pound Cake with Tea" for 360 yen. It doesn't have any special features, but it is a delicious pound cake with a hint of tea flavor. It was a perfect accompaniment to my tea. Thank you for the meal.