I went to a newly opened oden restaurant after seeing a post by an Instagrammer I always follow. The atmosphere was natural and relaxed, with comfortable table seating similar to a cozy family restaurant. We started with a Kyoto plum wine sour for 600 yen and a Kyoto plum wine on the rocks for 680 yen to cheers. We tried the "Okonomiyaki with Fish Roe MAX" for 2480 yen, which was fluffy and cake-like, with a burst of texture and sweetness from the fish roe. The "Okonomiyaki with Mountain Delicacies" for 2180 yen was also fluffy and had a French-like appearance, with a mysterious sweetness coming from basil-infused herb butter. We also enjoyed the "Assorted Oden Platter with 7 Varieties" for 1520 yen, including dishes like daikon with mushroom sauce, cheese hanpen, red konjac, and more. The dishes were unique and delicious, especially the cheese hanpen. We also tried the "Niçoise-style Salad by Okoshiyasu" for 450 yen, which was flavorful and refreshing, with a delicious mayonnaise base. The "Crispy Grilled Chicken Thigh" for 560 yen was fragrant and tasty. We ended the meal with a "Fresh Fruit Lemon Sour" for 780 yen, with one mango special and one peach & peach, which felt like a tropical dessert. Mentioning the Instagram post got us the dessert for free, which was a nice surprise. I recommend trying the Okonomiyaki with Fish Roe MAX, the Oden Cheese Hanpen, and the Niçoise-style Salad. Overall, this new restaurant is worth a visit if you're in the area.

■Kyomachi Bar Okoshiyasu Kyoto City Hall Front Uruma Oden Okonomiyaki Today we visited "Okoshiyasu," a new restaurant that opened in August 2022 in front of Kyoto City Hall. Here, you can enjoy creative oden, teppanyaki dishes, and unique okonomiyaki! Here's what we had today: Niçoise-style Salad Scallops and Asparagus Butter Sauteed Oden with 7 varieties: - Beef Cheek: Tender with a bit of chewiness, enjoyed with grain mustard, almost like French cuisine. - Red Konjac: A surprising discovery of how well Dijon mustard goes with Shiga's specialty red konjac. - Daikon with Duxelles: Daikon topped with a French-like sauce, perfectly tender. - Thick Fried Tofu - Soft-Boiled Egg with Ufumayo: Perfectly cooked half-boiled egg with mayo sauce, a great match. - Thick Fried Tofu - Tomato Basil: Sweetened tomato with basil sauce, perfectly cooked. Okonomiyaki "Yama no Sachi" (Mountain's Blessing): A luxurious dish with Wagyu steak piled high, topped with special mayo and basil sauce. Okonomiyaki "Umi no Sachi" (Sea's Blessing): Scallops and shrimp generously piled on top, with special mayo and Américaine sauce. The okonomiyaki may look small, but it has a thick and fluffy texture, similar to a soufflé pancake. The drinks were also top-notch, especially the Fresh Fruit Frozen Special Lemon Sour. The frozen fruit cubes slowly melt, creating a delicious sour taste. I really love this flavor! The restaurant has a stylish interior, and each dish is meticulously prepared, both delicious and visually appealing. I was very satisfied and will definitely visit again when I return to Kyoto! Thank you for the wonderful meal!

I'm curious about the creative oden! You must order the 5 types of oden, they are all delicious. The vegetables really hit the spot. I also ordered the seafood okonomiyaki, which was not only visually appealing but also delicious and fluffy. For dessert, I had mascarpone cheese ice cream with grilled fruits and ice cream. The grilled fruits and ice cream were popular, and I can see why. They were delicious and the atmosphere was clean and inviting. Definitely worth a visit!

I wanted to eat the weekday limited okonomiyaki and oden lunch, so I finally visited the restaurant on a weekday. However, to my surprise, it was the grand opening day of the restaurant's renewal. The okonomiyaki and oden I wanted to eat were not available, so I ended up trying the newly introduced hamburger instead. I had the Kyoto pork 100% hamburger lunch set. The set included the main hamburger and a vegetable plate as an appetizer. The vegetable plate featured grilled vegetables centered around Kyoto's local vegetables. The dressing was also homemade using Kyoto carrots. It was a satisfying meal for vegetable lovers.

Located right next to the bus stop at Kawaramachi Sanjo, this restaurant also serves lunch. The menu includes okonomiyaki and other dishes. Today, two women enjoyed beer and oden. Kansai-style oden uses light soy sauce, while Kyoto-style oden uses a broth made from kombu and bonito with light soy sauce added. We had thick-fried tofu and red konjac, as well as scallop and asparagus butter-grilled as additional dishes.

On December 1, 2022, I was seated at the counter for lunch, and it was almost full at that time. I thought about ordering okonomiyaki, but ended up asking for the limited curry. The curry arrived in just a few minutes, which was relatively fast. Later, I saw another customer receiving their lunch, which seemed to be okonomiyaki. As for the taste, you can really taste the dashi in the curry. It has a good umami flavor, but it might be a bit salty. The curry itself is simple and has good value for the price.

I went to the izakaya "Kyomachi Bar Okoshiyasu" located in Kawaramachi, Kyoto! This restaurant offers a unique new sensation with their special okonomiyaki and creative oden made with Kyoto dashi and américaine sauce. I enjoyed the assorted oden plate (1580 yen), Fish Roe MAX (2480 yen), and Wagyu Beef MAX (2880 yen)! The oden with américaine sauce had a rich shrimp aroma and is highly recommended! The special okonomiyaki was so delicious with its amazing sauce! You should definitely try it once! Kyomachi Bar Okoshiyasu 406 Glint Bldg. 1F, Shimomaruya-cho, Nakagyo-ku, Kyoto 604-8006 Opening hours: 11:30-14:00, 17:00-23:00 Closed on Mondays 075-257-7486

I made a reservation because I wanted to try something a little different. The menu is not extensive, but the selection of oden is a bit unique, and the okonomiyaki has a stylish touch. The rare red konjac oden is visually appealing and delicious, highly recommended! The daikon duxelles is almost like Italian cuisine and pairs well with wine. The unusual lamb skewers have a slight gamey taste but are tender and flavorful. The basil octopus skewers had small octopus pieces and were a bit dry, making me crave the more traditional Japanese-style octopus in broth. The unique okonomiyaki can be ordered in a half size, which is convenient. The mayonnaise generously spread on top is delicious! The Italian-style twist was fantastic. The okonomiyaki batter was fluffy and light, even in the half size portion. The luxurious beef on top was not only fancy but also delicious with its rich flavor. The wine selection includes light and heavy options, and there are cute frozen fruit chu-hi drinks, making it a great choice for a girls' night out.

Kyoto sightseeing nights are perfect here‍♀️ Enjoy a relaxing dinner at Okoshiyasu, where you can try Kyoto-style creative oden and unique okonomiyaki dishes✨ The cozy sofa seats are great for a casual drink, but you'll be drawn in by the delicious smell of oden. ✔︎ Okoshiyasu's Niçoise-style salad ¥450 ✔︎ Assorted oden platter (7 varieties) ¥1,580 ✔︎ Grilled scallops and asparagus with butter ¥620 ✔︎ Okoshiyasu's famous unique okonomiyaki with seafood ¥1,980 with mountain vegetables ¥2,180 Thank you for the delicious meal!

On August 8th, Open Kyo offers a unique Oden and special Okonomiyaki where you can enjoy a stylish atmosphere perfect for those who want to eat and drink a little. They have standing counters for those who want to eat and drink quickly, as well as table seating for those who want to relax. - Oden 7 types for 1,580 yen: Daikon, half-boiled egg with mayo, beef cheeks, tomato basil, red konjac, thick fried tofu, cheese hanpen. The creative Oden with Kyo dashi has a French influence and would go well with wine. - Fish roe MAX for 2,480 yen: A perfect Okonomiyaki for fish roe lovers, topped with salmon roe, flying fish roe, and mentaiko. - Wagyu beef MAX for 2,880 yen: A sweet and savory Okonomiyaki topped with Wagyu beef and egg yolk, finished with a sukiyaki-style sauce. They also have a variety of sizzling teppanyaki dishes such as: - Scallop and asparagus buttery grilled for 620 yen - Tonpeiyaki for 600 yen Their special frozen fruit lemon sour is delicious and highly recommended. They also offer a set of one drink plus a selection of 3 creative Oden for 1,000 yen, perfect for those who want a quick bite and drink. Check out my Instagram for more gourmet information → @misa_stagram_osaka. Follow for more updates!

Kyoto City Hall "Kyomachi Bar Okoshiyasu" Kyoto Prefecture, Kyoto City, Nakagyo-ku, Kawaramachi-dori Sanjo-agaru Shimomaruya-cho 406 Glintland Building 1F 075-257-7486 @okocious.kyoto Open on August 8th Enjoy Kyoto-style creative oden and unique okonomiyaki. The restaurant is stylish and perfect for those who want to eat and drink a little. There is standing room for those who want to enjoy a quick bite and drink, as well as table seats for a more leisurely experience. Oden 7 kinds 1,580 yen includes daikon, half-boiled egg with mayonnaise, beef cheek, tomato basil, red konjac, thick fried tofu, and cheese hanpen. Fish roe MAX 2,480 yen includes salmon roe, flying fish roe, and mentaiko on top of okonomiyaki. Wagyu MAX 2,880 yen features wagyu beef and egg yolk topped with sweet and savory sauce, resembling sukiyaki-style okonomiyaki. There are also many hot teppanyaki dishes available. Butter-grilled scallops and asparagus 620 yen, and Tonpei-yaki 600 yen. There is also a 1,000 yen set menu for those who want a quick bite and drink. If you want to start your diet tomorrow #KyomachiBarOkoshiyasu #Okoshiyasu #KawaramachiDinner #KawaramachiIzakaya #KawaramachiGourmet #SanjoGourmet #KansaiGourmet #KyotoGourmet #ShinkyogokuStreet #KyotoCityHallGourmet #KyotoIzakaya #Kyoto-styleOden #Kyoto-styleOkonomiyaki #Izakaya #KyotoBar #KyotoFrench #KyotoOkonomiyaki #KyotoOden #Oden #KyotoCityHall #Dinner #KyotoSightseeing #KyotoTravel #Japan #Kyoto #KyotoGourmet #JapaneseFood

On August 8, 2022, GRAND OPEN✨ I went to Kyoto Machi Bar Okoshiyasu☺️ It's a great place for creative Kyoto-style oden and unique okonomiyaki✨ We tried: ⚫︎ Oden 7 kinds assortment (Tomato basil, Daikon duxelles, Soft-boiled egg with mayo, Red konjac, Thick fried tofu, Cheese hanpen, Beef cheek meat) ⚫︎ Unique okonomiyaki "Fish roe MAX" The pancake-like thick batter is fluffy and filled with plenty of salmon roe, flying fish roe, and mentaiko✨ A must-try for fish roe lovers "Yama no yuki" Beef steak and mushroom with parsley butter stir-fry, generously portioned and satisfying✨ Perfect with red wine✨ ⚫︎ Squid and Kujyo green onion tapenade stir-fry Goes well with drinks⚫︎ Scallop and asparagus butter sauté Soft scallops❤️ and crunchy asparagus✨ ⚫︎ Fresh frozen fruit special lemon sour (Mango, Mixed berry bellini) Packed with frozen fruits, you'll want a second glass with extra lemon sour⚫︎ Mizore sake from Tamano Hikari Sake Brewery Stylish☺️ A must-try for sake lovers✨ ⚫︎ Chilled Uji matcha Inside, it's clean and welcoming to women✨ The manager of the restaurant was super cute, lucky to meet him✨✨✨✨✨✨ Until the end of September, if you say "I saw the post," they will give you one free special fresh frozen fruit lemon sour per person. A unique spot in Kyoto. Great for a quick drink or a leisurely meal✨ Definitely worth a visit☺️

Visited in August 2022 ◎ No Tabelog score at the time of posting (2 reviews) "Kyomachi Bar Okoshiyasu," where you can enjoy unique okonomiyaki and creative Kyoto-style oden, opened on August 8th (Monday) 🐾^ω^🐾 The open campaign, which has been extended until the end of August, offers a glass of wine for only 200 yen including tax! And a bottle of wine for just 1,000 yen, super cheap, right? (≧∇≦)b The entrance area has a standing drinking space, and we were guided to a table seat similar to those in junior high school. There is also a set menu of one drink + 3 assorted creative oden for 1,000 yen, so you can have a quick drink and go home (^∇^) Here's what I had today: ------------------------------------------ ⏺️ Draft beer 480 yen (Premium Malts) ⏺️ Sapporo Red (small bottle) 550 yen ⏺️ Fresh frozen special lemon sour 780 yen * Selected Mango Special (additional lemon sour 280 yen) 《Assorted Oden (7 types)》 1,580 yen ◆ Tomato Basil ◆ Soft-boiled egg with mayo (cold) ◆ Red konjac ◆ Lamb skewer ◆ Daikon duxelles ◆ Thick fried tofu ◆ Beef cheek meat 《Unique Okonomiyaki》 ◆ Mountain Delicacy 2,180 yen ◆ Fish roe MAX 2,480 yen ◆ Scallops and asparagus butter grilled 620 yen ◆ Mentaiko cheese tonpeiyaki 700 yen ------------------------------------------ First, cheers with a draft beer (^_^)／□☆□＼(^_^) The creative oden using Kyoto dashi incorporates elements of French cuisine, so it seems to go well with wine (◞ꈍ∇ꈍ)◞⋆* Everything was delicious, so even with 7 dishes, I polished them all off in no time ＼(*>▽<) The "unique okonomiyaki" has a pancake-like height and thickness, so it takes quite a bit of time to cook! I couldn't decide on just one type of okonomiyaki this time, so I went for two, "Mountain Delicacy" and "Fish Roe MAX" (⑅˘͈ ᵕ˘͈) The Mountain Delicacy had a thick slice of zabuton beef in a half-rare state, making me excited (￫∀￩人) It was soft, bouncy, and bursting with meaty flavor! It's delicious to eat it with the okonomiyaki, but you might fully enjoy the meatiness by eating it as is! (๑￫ܫ￩) The "Fish Roe MAX" lineup includes salmon roe, flying fish roe, and mentaiko, a combination that might make you worry about ventilation (lol) The mayonnaise-based sauce is surprisingly not too heavy, and it's delicious even when mixed thoroughly! ლ(´ڡ`ლ) I considered just ending with beer today, but the drinks looked delicious and Instagrammable, so I gave it a try (๑˃̵ᴗ˂̵)و The "Fresh Frozen Special Lemon Sour" had fruit paste frozen into cubes and was unexpectedly delicious~♪( ᵕ̤ૢᴗᵕ̤ૢ ) The okonomiyaki had more volume than it looked, so I ended up feeling fuller than I expected (๑´ڡ`๑) Thank you for the meal.

While on a business trip in Kyoto, I discovered this intriguing okonomiyaki on Instagram and decided to try it out. It was the thickest okonomiyaki I had ever seen, but surprisingly light and easy to eat, almost like a pancake. The oden that was cooking while we waited was unexpectedly delicious, and I left feeling satisfied. I used to think that only casual eateries like oden shops were worth trying, but this place proved me wrong! I would love to come back and try their chilled tomato oden again.

I visited the restaurant for the 1st YEAR ANNIVERSARY Campaign and ordered the limited 5 bottles of sparkling wine. I also enjoyed a creative assortment of 7 types of oden, which paired well with the wine. The oden broth was delicious and unique. The tonpei-yaki was also tasty with a sweet sauce different from the usual one.

The store was bright and the staff were energetic, creating a pleasant atmosphere. It was a shame that the menu was limited, so we couldn't stay long. I thought all the flavors had a unique twist to them, which felt new and interesting.

The visuals are certainly good and the taste is good as well. However, the oden is lukewarm. It might be intentional but I prefer to eat oden hot, like paired with hot sake. The okonomiyaki is delicious but it doesn't exceed expectations visually, so I think a little more creativity is needed. Thank you for the meal!

I went to a standing bar where you can enjoy a set of snacks and drinks for 1000 yen. It was a great deal as I got 3 skewers of oden and a drink for that price, and the oden was delicious. I also ordered a grilled rice ball as a finishing touch, which had a nice smell and tasted great.

Kyomachi Bar Okoshiyasu is a stylish bar located just a 1-minute walk from Kyoto City Hall Station. Known for its creative oden and unique okonomiyaki, this popular spot is getting even better. Visit us at Grintrand Building 1F, 406 Shimomaruya-cho, Kawaramachi-dori Sanjo-agaru, Nakagyo-ku, Kyoto City, Kyoto Prefecture.

The taste is good, the cost performance is good, but the alcohol was a bit weak.

The restaurant offers a variety of menu items such as Western-style oden, Western-style okonomiyaki, and ajillo. I visited in the evening this time, but they also have a lunch menu that is reasonably priced, so I would like to come back again.