I visited around 2 pm on a weekday. There were a few empty seats, so I was seated right away. I wanted to try the pudding from the a la carte menu, but when I come to Asako, I always want to have a parfait as well... so I decided to have both. I chose the Parfait Bambi with Nashi pear, which comes in two flavors: grape and Nashi pear. I was in the mood for Nashi pear that day, so I chose that flavor. The Parfait Bambi Fruits Saison Nashi (¥2,700 excluding tax) consisted of Nashi pear sorbet, Arabian night, Viennese sablé maple, elderflower jelly, fresh Nashi pear, green tea blancmange, Nashi pear jelly, Nashi pear herb marinade, lemon jelly, and grape sauce. The crunchy texture of the Nashi pear was enjoyable, and the parfait was deliciously refreshing. The Classic Pudding (¥700 excluding tax) is an eat-in exclusive menu item. It is served in limited quantities starting from around 11:30 am. It is made with eggs from Tanaka Farm in Saitama Prefecture, and you can really taste the egg flavor. It was slightly firm but smooth. The caramel sauce was rich and delicious. I will definitely visit again! (^^)

I have always loved this restaurant. It was my first time waking up early to go for their morning menu. The coffee was so delicious that I ended up having multiple cups, and the carrot soup really woke me up in the morning. I shared a Croque Madame and toast with someone, and it was so tasty because I don't usually have bread in the morning. The morning mini parfait was yogurt-based and refreshing, with lots of my favorite peaches. It was such a happy meal. The gratitude for food that gives me the energy to face each day. It was truly moving.

I suddenly had the idea to visit this place during my work-from-home break. I thought I couldn't make a reservation and that there would be a long line at the store, but when I called just to make sure, I was able to get in smoothly around 1:30 pm on a weekday. When I first walked into the shop, a very kind security guard guided me to the salon. Inside the store, the person who answered the phone greeted me with a smile. In these tough times, good customer service really makes me excited. The store interior was all in a sleek gray color scheme. The dishes served were all from Astier, giving off a simple and stylish Tokyo vibe. I had the quiche for lunch. The burdock root soup and quiche were quite filling. I'm not usually a dessert person, but I decided to have some cake with coffee, and it was all incredibly delicious. The store and menu had a casual yet refined feel, and the food and desserts were very tasty. The luxurious feel of the Astier tableware added to the experience, making it a blend of casual elegance. I also bought some baked goods as souvenirs for my husband on the way out, and they were also delicious. Having grown up surrounded by delicious cakes and bread in Kobe, I have always loved the cakes from Ashiya Daniel, so this place brought back some fond memories. I definitely want to go back to try the ham sandwich next time!

I had a delicious breakfast at a restaurant located a 5-minute walk from Tokyu Oyamadai Station. I made a reservation and visited at 9 am on a holiday. The breakfast included a soup of carrot and clam chowder, followed by a summer Croque Madame sandwich made with homemade sourdough bread, basil, white sauce, homemade ham, mozzarella cheese, and a sunny-side-up egg. Lastly, I enjoyed a parfait called Parfait Bambi, made with seasonal peaches, ginger, and Earl Grey tea. It was a luxurious breakfast with a peach sorbet, homemade rusk, arugula, peach and Earl Grey granola, brulee, berry sauce, strained yogurt, peach and ginger marinated lemon jelly, and tea sauce.

There was no signboard, so I accidentally went to the patisserie first, but the staff quickly guided me to the right place. They provided blankets and had air conditioning. They offered beautiful pink hibiscus water, coffee, and unlimited bread. There were a few people at the counter, and I enjoyed a stylish lunch.

At Asakoi Wanagi, the orange and Échiré butter crepe that used to cost 800 yen + tax can now only be enjoyed at the Salon de Thé. The main store is located in a building next to a mansion down a side street (the guard at the main store can direct you). There is no specific signage, but if you go up the stairs, you will find the 2nd floor store with a waiting reservation system (I visited with Tagano on this day). There was no wait on this day. When you are seated, you will be informed that the menu includes a variety of items, including the Parfait Bambi (mini parfait). The menu is now based on a one-drink system, with drink prices all around 1000 yen! The only cheap option is espresso, but it is likely just a single shot. Water is provided, and children can have orange juice for free. This makes it easier for families with children to visit. The crepes come in both special high-end options and regular menu items. Although I wanted to try something new, I was already feeling full and decided to stick with the orange crepe with Madagascar vanilla ice cream topping. It was served on a dessert plate with a knife and fork, and as always, it was delicious with a strong sweetness and vibrant acidity. This is what I came here for. The drink options include pairings and unique teas, but I opted for the main store's Royal Milk Tea, priced at 990 yen including tax. It comes with maple syrup on the side, which you can add to the tea or pour over the crepe. It was delicious. The branding and pricing are just right, backed by their proven quality. The restaurant is always full, but it doesn't feel crowded. The total bill came to 2365 yen for the crepe, Royal Milk Tea, and gelato topping. It's worth the price, but it can add up quickly.

Parfait Heaven Bee "Fruit Saison Pesche" [Morning Parfait ~Peach~] (July 2023) is a café located in Setagaya-ku, Todoroki. The main store, "patisserie ASAKO IWAYANAGI," requires reservations, but this café does not. Some menu items other than parfaits, such as morning and afternoon tea, are available by reservation only. I visited around 8:30 am on a Sunday, and was able to enter without waiting even without a reservation. The morning parfait was refreshing with yogurt, granola, and other breakfast-like ingredients. It featured seasonal peaches with hints of ginger and Earl Grey, creating a summer morning parfait.

"At ASAKO IWAYANAGI SALON DE THE, a shop with an exterior and interior like a designer's apartment, first-time visitors might get a little lost haha. It's about a 5-minute walk from Todoroki Station. You can feel the attention to detail in everything from the staff uniforms, tableware, to the interior. I chose an ice coffee with my morning parfait. Strangely, the coffee costs an additional 330 yen when you make it iced. Today's parfait was centered around peaches. Parfait in the morning may feel heavy, but this one was mainly fruit-based with a refreshing taste, including yogurt and granola making it easy to eat. Not only the taste but also the visual presentation was sophisticated. It was delicious. Thank you for the meal."

Eating food in a sophisticated space is always delicious. The staff were all kind and there was no problem with the service. The tableware was all Astier... am I right about this? Good food at a good restaurant requires good tableware, and the quality of this tableware was so high that I almost doubted if it was real. I would like to ask how much effort and materials were needed to create this wonderful place. As a customer, I definitely felt that the cost performance was not lacking. I had the corn soup and bread, while my companion had the lunch course that can be ordered without a reservation. Everything was so delicious that I almost wanted seconds. Thank you very much for the meal.

I made a reservation for Saturday lunch and arrived at 11:45. There were already two groups seated when we arrived. At the entrance of the restaurant, there is a showcase where you can choose from the select lunch options. This time, I chose a sandwich from the select lunch menu. Since there were two of us, we each chose ham and pate sandwiches and had them cut in half. The cold roasted corn soup was incredibly sweet and delicious! The bread was hard but chewy, with plenty of fillings, making it very satisfying. For dessert, we had a mango parfait, which allowed us to enjoy mango in various ways and we were truly satisfied! I chose hojicha tea for my drink, which came in a small cup like a sake cup. The total cost for the select lunch with the dessert upgraded to a parfait was around 5,000 yen. Some may find it expensive, but I felt both physically and mentally fulfilled. Thank you for the wonderful meal!

This is a popular patisserie where people gather from morning to lunch to afternoon tea. Recently, they have opened their first store in Fukuoka and it has been creating a buzz. The seasonal parfait, Parfait Bambi Fruits Saison "Threes", features vibrant red and green colors. The cherry and pistachio are the stars of this cute and beautiful parfait. The gelato is exceptional this time, especially the rich and creamy pistachio gelato with a crunchy texture and a nutty flavor. The light Chantilly cream and dense Griotte yogurt mousse provide a balanced taste. The bottom layer includes marinated cherries and Griotte raspberry compote, adding a refreshing twist with a hint of fennel flavor. The parfait is served at 3 pm, so make sure not to miss it.

I made a reservation online about a week ago because there were still available slots, and finally visited the restaurant. I had been looking forward to it, and it did not disappoint in terms of ambiance, service, and taste. The interior, including the restroom, and the small items were all unified in gray, creating a very calming space. It was my first time experiencing dessert and tea pairing, and the staff explained it to me in detail, allowing me to enjoy my best pairing!

Beautiful (*ﾟ∀ﾟ*) Simply too beautiful. This shop offers parfaits that look like works of art. I made a reservation and visited for the first time. I'm interested, but a 5,000 to 6,000 yen parfait is too luxurious for me. So this time, I made a lunchtime reservation for "seating only" to try the smaller "Parfait Bambi" from their "Parfait Bijou." It's located along the Tokyu Oimachi Line, with a facade that looks industrial. There's no sign, but you can tell by the security guard and the line outside. For lunch, I ordered a quiche as the main dish. I added the Parfait Bambi for an extra charge for dessert. I can't remember the exact price, but it was around 5,000 yen per person. The parfait was beautifully crafted and impressive. However, the meal didn't quite live up to my expectations. Overall, considering the price, I was slightly disappointed. It's a trendy place, so it's worth a try at least once.

Morning course reservation. Quite voluminous from the morning. Includes salad, soup, main course, and bread. Mini parfait at the end. Unlimited refills on the drink you choose at the beginning. Honey, citrus jam, and lemon cream for the bread were delicious. Unlimited bread refills. The parfait was delicious, but regretted eating too much in the first half. There are counter seats, so it's easy to go alone. The light shining into the sterile room was beautiful, making for an elegant breakfast. The tableware is cute.

I made a reservation for Sunday lunch. It is easier to make a reservation here compared to the patisserie. You can order just the parfait without lunch, but it is a one-drink minimum. The parfait was delicious, but small, and the drink costs almost 1000 yen.

I purchased a limited edition cream puff until 5/21. The taste is delicious, but the operation of this store is poor (lol). I usually visit stores that serve parfaits or baked goods 2-3 times a month, and this time I decided to try dining in at this store for the first time in order to take out the cream puff. First, I had to wait in front of the showcase for about 10 minutes to make a purchase. The staff were very busy with in-store dining and didn't make eye contact with anyone (lol). I understand that it was a busy time, but being made to wait for over 30 minutes after ordering was a bit much. For takeout, they don't call out names or numbers, but instead the staff remember the faces of the customers and hand out the orders. They pass the orders around while whispering to each other "Is it that person next?" "Yes, that's right!" By the time the third group received their orders, I had to speak up (lol). It would be better to call out orders by the receipt number or name! I hope they make improvements promptly because I really like this place! The security guard who is always outside greets customers and provides great service, he's a wonderful security guard! Thanks to him, the hospitality is maintained (lol).

This popular patisserie, open from morning to afternoon tea, is known for its new parfait called Parfait Bambi Fruits Saison "American Cherry". The parfait features thick American cherries and smooth vanilla gelato, with a touch of violet and berry flavors for added elegance. The texture is unique, transitioning from creamy vanilla blancmange to a tangy cherry compote and jelly. Parfaits are served from 3 pm, alongside a melon and matcha parfait.

A beautiful and delicious parfait and sweets shop where I always end up visiting when I go to Tokyo. They have beautifully crafted parfaits that require advanced reservations, such as Parfait Bijou, as well as parfaits that you can order on the spot after reserving a seat. They also offer lunch, morning, and afternoon tea by reservation only. Parfait Bijou is truly beautiful and delicious, but it can be a bit pricey and the portion size is sometimes overwhelming, making it feel like a challenge towards the end. Lately, I have been reserving seats and ordering the smaller-sized parfait, Parfait Bambi, on the spot. It still adds up to around 4000 yen due to the mandatory drink order, but it's a cafe that you must visit at least once. This time, I ordered the American Cherry parfait, which was delicious with the use of kudzu and a hint of Japanese flavor. I will definitely go back again.

- Access It is a straight walk along the railway from Access Todoroki Station. - Crowdedness It is basically reservation-only, so it is not a place where you can suddenly go and get in. Reservations can be made from one month before, so it is recommended to make a reservation on the reservation start date. Please note that even for the most famous and largest parfait, reservations for both seats and menu are required. - Taste The modern interior may seem impersonal, but the sweets that come out are very delicious and visually stunning. The parfait we had this time was a medium size, but it was quite voluminous. The parfait has many layers, and the seasonal fruits are abundant and very delicious. While there are many showy parfait shops, this shop has both great taste and appearance, and it is interesting that there are recommended pairings of drinks for each sweet. - Order Fruit Saison American Cherry Lemonade

A friend got a numbered ticket before the restaurant opened without a reservation for a revisit. It was a bit difficult to find the location and the ticket without revisiting. Nearby shops selling baked goods and sweets had long lines even before opening, so we lined up and looked around the shop to pass the time. After waiting for about 30 minutes, we selected our lunch. There were additional charges for the buckwheat crepe and parfait. I chose the American cherry parfait, which was artistically presented and had a satisfying taste with various flavors from top to bottom. The buckwheat crepe was simply delicious, especially when served hot. I really liked the croissant I bought from the shop next door, so I would like to try a croissant sandwich next time. Although it was mentioned that there was a 90-minute time limit, it wasn't too crowded for lunch on weekdays, so we were able to relax and enjoy our meal.

I made a reservation in advance and visited at 8 o'clock. I don't often have the opportunity to have a luxurious breakfast outside of a hotel, so it was a great experience. The interior of the restaurant, the staff uniforms, the tableware, all showed attention to detail, allowing me to experience the world view in the space. I reserved the special morning course, and every dish was satisfying. The parfait, made with melon, was heavenly. I ate too much in the morning, so I couldn't eat lunch that day.