The greeting upon entering the restaurant was very good and left a positive impression. The atmosphere had a Japanese feel and was pleasant. The meat itself was very delicious, but I felt that the portion was slightly small for the price. In particular, the tongue was delicious, but I recommend cutting up the Negi-tan (green onion tongue) shown in the photos before eating. I would like to visit again when I go to Kyoto.

I used it for dinner during my trip to Kyoto. I was a little worried when I saw the number of stars, and my worries were unfortunately justified. I guess I expected too much. I should have just stuck with the reliable Jojoen instead. The staff were not very friendly, even though you could tell behind their masks. It was a day trip for a birthday party, so it will be a memorable trip for a different reason. The meat... the cost performance wasn't that great. I go to Kyoto almost every month, so it was a good new discovery. Thank you for the meal, thank you very much.

The design of the restaurant was calm and I was guided to a private room. The quality of the meat was not the best, in my opinion, even though I ordered a set menu and additional items. Ordering through the touch panel may have slightly lowered my impression. The staff's explanation was polite and well-educated, leaving a good impression.

Yakiniku An Chou, located about a 5-minute walk from Kyoto Station, is a stylish and elegant yakiniku restaurant. The high-quality meats enjoyed in private rooms are exquisite! They offer a variety of rare cuts such as Kaonomi, ultra-thick tongue, pot-marinated harami, and red meat to be eaten with mustard. Their confidence in the natural flavor of the meat is reflected in their delicious salt Yukke! I look forward to trying their lunch and course meals next time.

Hello, this is Masatora (^^) It's my first day on a business trip, so I decided to fuel up with some yakiniku, even though it has nothing to do with Kyoto. By the way, Kyoto has the highest consumption of beef in Japan. Today, we want to contribute to being the best in Japan by eating heartily at "Yakiniku-an Chou Kyoto Ekimae Store" (^ν^) It's located about a 10-minute walk from Kyoto Station. I walked from the hotel, enjoying the view of Kyoto's scenery, with many old buildings giving a sense of Japan here and there. The exterior of the restaurant is stylish, with a Japanese-inspired design that fits well with the atmosphere of Kyoto. This time, I chose the classic course with all-you-can-drink for ¥6500. It's been a while since I drank, so I wanted to go all out with the all-you-can-drink option. The course includes today's salad, kimchi assortment, two rare cuts of black wagyu beef, black beef, lean wagyu, marbled kalbi, three types of hormone assortment, fluffy and creamy rice soup, and dessert (cold noodles). It's a great deal with all-you-can-drink, and I'm happy about it. I also want to check out Tabelog and Hot Pepper Gourmet. They sometimes have coupons, so I always make sure to check before going. For example, this time there was a one-drink service coupon. I arrived early and used the coupon while waiting for my colleagues. If there are six or more people, there are benefits like a free bottle of wine or a birthday plate for birthdays, so it's worth checking out. While waiting and enjoying the service drink, everyone arrived, and we started the course. First, we had today's salad, which my colleagues served. It was a refreshing salad with salted kelp. The kimchi assortment had three types, which was a nice appetizer. I like to nibble on it until the end. Then the meat arrived. They were all delicious, but everyone loves kalbi. The tongue, lean meat, and thigh were also great ^_^ By the time the three types of hormone arrived, I was starting to get full. Yakiniku is really the best! And with all-you-can-drink, I was getting quite drunk. The rice soup at the end was a finishing blow to my stomach, but it was so delicious that I couldn't stop eating. Finally, I settled my stomach with the cold noodles. I'm not sure if it calmed my stomach, but I love eating cold noodles with vinegar, and it's the best way to end a yakiniku meal. I was so excited for my first yakiniku in a long time, and I ate to my heart's content. And with the all-you-can-drink option, I drank until I was completely drunk. The meat was delicious, the service was attentive, and I really appreciate them choosing a place where we haven't been able to go due to COVID. I'm really grateful for that. It's nice to hear that they appreciate us coming all the way to tell them. When you're in Kyoto and craving yakiniku, be sure to visit this place. Well then.

When I went to Kyoto Station for work, I felt like having yakiniku for lunch, so I searched and visited this restaurant! First of all, I was surprised by how beautiful the interior was! There were luxurious private rooms and on the second floor, there were private rooms with a Kyoto vibe. Since I was alone, I had the lunch set at the counter! It came with about 8 pieces of kalbi, and I was completely full! The quality of the meat was good, so I didn't get tired of it and was able to enjoy a satisfying yakiniku lunch. The restaurant has a high-class and stylish atmosphere, suitable for dates, entertaining guests, or girls' night out, so I would like to try dining in a private room next time I visit Kyoto!

I went out to satisfy the meat-loving princess around Kyoto Station! I did some research and decided to revisit this place. Even though the photos were blurry from drinking too much last time, I remember it being a great restaurant! It's small but has a nice atmosphere, perfect for a date. The lunch menu is reasonably priced. I ordered the "Special Lean Meat Lunch" for 1580 yen and I think the "Top Sirloin Lunch" as well. She wanted a hearty meal, so we also ordered a combination of chicken, pork, and beef tongue. Ordering through the tablet device was convenient. The presentation was nice and the princess was excited. The quality of the meat was quite good and delicious. We ate until we were full! I would love to come back again. Thank you for the meal! ＼(^^)／

A group of close friends had a year-end party where we ordered various lunch menus to share. The atmosphere in the private room was calm and cozy, although a bit small. It might be a good place for a quiet lunch with my girlfriend. The staff's service was also good. I wish we could have eaten more. It's a great restaurant. It might not be enough for meat-loving girls. I'll visit again to try more dishes. (I apologize for being drunk at the year-end party, so everything was no problem. Sorry.)

Visited on a weekend night. I had made a reservation for 18:30, but I asked if I could come at 18:00 as I might arrive a little early, and the response was that I could come in at 18:15, albeit reluctantly. It was strange because it was still early and there were no customers in front. The menu was touchpad-based, with prices not too high but standard. The meat was not exceptionally delicious, just average. The attitude of the staff was terrible. They would place dishes roughly and slam doors. It felt like they were only there to "carry and bring". Upon entering, I was told that although it was not a course, the seat was available for up to 2 hours, and last order was 90 minutes. When 90 minutes passed, a message appeared on the touchpad, but the staff did not come to remind us. Despite the restaurant not being busy, we were handed the bill and rushed to pay after 2 hours. Shouldn't they have mentioned the time limit at the time of reservation if it was only for 2 hours? Overall, the customer service and service were the worst, so I will never go back there again.

I was satisfied with the course that came with all-you-can-drink option. The seating area felt like a semi-private space and provided a calm atmosphere. The restaurant was also clean. Thank you for the meal.

It was delicious. You can eat in a private room and relax. It's a bit pricey, but you get what you pay for. Kalbi lunch for 3,000 yen.

I had a 3000 yen lunch at a restaurant I happened to find, and the meat was tender and delicious. The presentation was also beautiful ^_^

There was no concept of lunch at the yakiniku restaurant, but I was recommended by a friend to visit. My friend had been here many times before and recommended the lunch set. I thought it would be like a typical set meal, but raw meat was served and you cook it yourself. It was a luxurious experience to have yakiniku for lunch. The service was quick, and the semi-private room provided a relaxing atmosphere. There were other appealing options besides the lunch menu, so I would like to visit in the evening next time. I will definitely come back for lunch as well. Thank you for the meal.

I have been curious about this place for a while, and finally had the chance to visit for lunch. I ordered the Upper Kalbi Set (¥1580) and the meat was so tender and delicious. For dessert, I was served Yuzu Sherbet in a chilled bowl, which made it melt slower and was a thoughtful touch. I was impressed by the attention to detail in the dessert served during lunch. I would love to visit again. Thank you for the meal.

A hidden gem of a yakiniku restaurant about a 5-minute walk from Kyoto Station. The interior is very stylish and perfect for a date. I thought it might be a bit pricey, but it wasn't much different from a regular cheap yakiniku place. Their specialty 3-second roast, where the staff cooks it for you, was truly delicious. I also tried their Tan Fair menu item, the Negi Shio Tan, which is tongue with green onions sandwiched in between. It was incredibly tasty. I highly recommend trying it as a regular menu item. I heard from the staff that next month they will have a lean meat fair. I will definitely go back next month to enjoy the lean meat fair. The staff were very attentive and I appreciate their service. Thank you for the wonderful meal!