Rest time: Open only during the fall and winter crab seasons. Business hours and holidays are subject to change, so please check with the restaurant before visiting.
京都府京丹後市網野町浜詰
Photos
(12)
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Details
Reservation Info
(on) a subscription basis
Payment Method
(credit) card accepted
Smoking and Non-Smoking
No smoking at the table
Parking
having
Dishes
Focus on fish dishes
Comments
(3)
食べて痩せるかなちゃん
4.00
※This is a past article m(*_ _)m
2nd year! 2nd day trip (*^^*)
Same seat as last year, same crab dish ♡
I fell in love with the crab shell grill and crab sashimi♪♪
When eating crab, people tend to fall silent lol
食べて痩せるかなちゃん
4.00
※This is a past article m(*_ _)m I was taken on a day trip and we all indulged in eating crab while drinking alcohol in the afternoon (´^ω^`)ブフォwww I get so focused on eating that I become quiet and then burst out laughing with a "pfft" (´^ω^`)ブフォwww The lively auntie was friendly and explained how to eat the crab properly, so we could enjoy it deliciously♡
ミスブルック
0.00
I was invited by an acquaintance of my mother who visits every year to "Ryokan Imai," a restaurant near the coast of Yuhigaura Onsen. They only open for lunch during the crab season from autumn to winter. This was my first time visiting, and I enjoyed a crab feast course menu. It started with live snow crabs and sweet shrimp. Then we had grilled crab (pictured), crab shell grilled, crab sukiyaki, and crab rice porridge. We had so much crab, it felt like I had enough for the next 10 years! Finally, we had ice cream and fruits, but I was so full that I couldn't eat anymore. I received a crab as a souvenir before leaving. Unfortunately, I couldn't take many photos this time due to circumstances. I hope to be invited again. Thank you so much for the amazing meal.
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