I prefer to start with plenty of green onions on thinly sliced pork tongue. Unfortunately, I can no longer eat beef tongue, so I have come to enjoy pork tongue. It's refreshing and satisfying. I also enjoy the thick-cut harami (skirt steak) and middle rib. However, it's a bit pricey at ¥3000. I miss the drink service card, but at least coffee is available without it. I wish they would lower the prices. Surprisingly, I really like the almond jelly dessert here.

I came to enjoy some meat, but unfortunately there were a lot of customers at that time and the meat trays were always empty whenever I went to get some. I had to make do with side dishes, but I ended up getting full and couldn't enjoy the meat as much as I wanted. In the end, I did manage to eat some meat, but considering it costs almost 3000 yen at night, I think I would have been more satisfied going to a different restaurant instead.

Around 12:30, I went without a reservation. I had to write my name on the list and I was the 5th person. I probably didn't have to wait for more than 30 minutes. It wasn't too crowded inside. This time, they were offering free Ramune, which was a big hit. They had a tub with ice water where they placed the Ramune. They refilled it twice within the 2-hour period. Usually, around 2-3 pm, they run out of red beans for the sweet red bean soup, which is disappointing because that's something I look forward to. Cotton candy was placed at the entrance, and they also had soft serve ice cream with chocolate and waffles. Personally, I enjoyed having the mascarpone whipped cream with the taiyaki. Please note that the price for adults is now 1980 yen and they no longer offer free drink tickets. If you register on LINE, you will receive a free drink coupon. Also, the Ramune is only available for those who order drinks.

It was a Sunday afternoon and the restaurant was moderately busy. As usual, I enjoyed the meat dishes. The Morioka Reimen was temporarily out of stock but eventually came out. The tuna was delicious, although it didn't seem like the usual fatty tuna. The zenzai dessert was missing the white rice dumplings and the soup was watery like azuki bean soup. I couldn't enjoy the ice cream because I was sitting directly under the air conditioning, but the iced coffee was easy to drink and enjoyable.

I feel like I've been coming here a lot. It's not that I particularly like it, but maybe it's a place where I can go with my wife who dislikes beef but I love it. There are also side dishes other than yakiniku, and lately I've started to like pork tongue. It's completely different from beef tongue, but it's refreshing when eaten with ponzu sauce and green onions. I miss beef tongue so much. For dinner, I usually have the middle rib and loin, but I don't feel like it's overpriced. The coffee is quite delicious.

I wonder what the benefit is of paying about 1000 yen more for dinner when there are already a decent variety of beef and sushi options for lunch on weekends and holidays. It doesn't seem like there are that many more dishes added. Maybe there are more options like sirloin and chuck flap. I'm starting to think I should avoid going there at night. I've been going there a lot lately, maybe I should look for other good places. Morioka ramen is refreshing and nice, but I'm not sure what its distinctive feature is. The orange flavor is still delicious.

When I think about it, there's a yakiniku (Japanese BBQ) all-you-can-eat restaurant that has been in this area for over 20 years. When I was in high school, my friends and I used to ride our bikes there often for test celebrations. I thought it was a chain restaurant, but when I looked it up, there are only two locations nationwide. I'm visiting for lunch with my husband after a long time! The building and sign have a lot of history. We arrive before 11 am, and there are several cars waiting to open. The inside of the restaurant is very spacious and relaxing! They guide us to a seat that can fit six people even though there are only two of us. We will have the weekend lunch buffet for 120 minutes at 1980 yen. There is a lineup of meat and sushi. I'm curious about the curry and Hakata ramen, but I want to try the "stone-grilled bibimbap" that wasn't available when I was in high school! You brush sesame oil on the bowl, add rice and your favorite ingredients, then place it on the grill at your table to cook. While waiting for the bibimbap to be ready, we grill some meat! I chose some recommended items, but the most delicious is the "one-piece harami"! After grilling the long piece of meat on the grill, it is cut for us to enjoy! It's thick, has a good bite, and is tender. It looks impressive too. Next, the most delicious was the "Go! Go! Recommend! Harami". It's recommended to choose harami over kalbi. While we didn't try the chicken, it might have been even better. Oh, is the bibimbap ready? Oh! There's a burnt part! It was good that the staff told us, "It's better to brush plenty of sesame oil first!" We put the grilled meat on top and enjoy it! Yes, it's delicious because we made it ourselves to our taste. It was also nice to use the "comtan soup" from the soup bar as a substitute for broth! There are many ingredients, so it's fun to think about how to combine them for the best taste. The "homemade cakes" and "homemade financiers" at the dessert corner have a fluffy taste! The mascarpone cream being all-you-can-eat is amazing! (I found it cleverly) I always thought that all-you-can-eat places were full of small children, but even though it was Saturday afternoon, there were many older customers. Then I realized there was a senior discount. Adults 1800 yen, Seniors (60 years old and above) 1664 yen, Elementary school students 900 yen, 4-6 years old 455 yen, 3 years old and under free. Weekday lunches are even cheaper and unlimited time! This... I need to tell my friends with big families! I was worried about the children's prices being so cheap, but they seem to be cutting costs in areas like self-returning dishes, so it's fine. Many regular customers know where to return the dishes without hesitation, but I was a bit lost after a long time. A restaurant with memories that have continued for over 20 years. The older age group of customers makes it enjoyable even though it's all-you-can-eat. I had a great time after a long time.

It was drizzling rain on a Tuesday at 12:00 in the afternoon. The restaurant was not very busy, probably because it was quite spacious. They offer over 100 different dishes including meats, fresh vegetables, sushi, prepared foods, desserts, and drinks, all available for all-you-can-eat. And the prices are unbelievable. On weekdays, it's 1880 yen for unlimited time for adults, 500 yen for children over 4 years old, and 940 yen for elementary school students. The parking lot is also very spacious, making it a great option for families with kids or those with big appetites. The food is not only cheap, but also delicious. The quality of the meat has improved significantly, making it a great value for the price. From barbecue to sushi, ramen, make-your-own bibimbap at your table, and even desserts, there are plenty of options to enjoy. They even have a cotton candy machine and waffle station for kids to have fun. I was completely surprised by how good everything was. I highly recommend this place to families with kids or anyone who hasn't been to a buffet in a while and may have a negative impression of them.

The Gold Card system for regular customers has been discontinued, and now the drink bar is only available with LINE coupons. It's a bit sad, but at least coffee and tea can still be enjoyed without the drink bar. I don't use it much, but it's still a bit disappointing. However, it's nice that they offer harami for lunch, even though the menu has been reduced. They have a waffle maker that I tried using, and I think it cooks pretty well. It's great when you top it with ice cream! It's a one-way ticket to becoming chubby though...

Located along Route 1 from Kyoto to Yahata. All-you-can-eat BBQ, sushi, salad, and desserts! Lunch is available until 4:00 PM for only 1980 yen for adults, which is a great deal. There is a wide variety of meats available, and the recommended harami was surprisingly tender and delicious. The offal was also tasty without any unpleasant smell. The BBQ sauces include soy sauce, miso, lemon juice, ponzu, and grated radish. The DIY bibimbap was surprisingly good! For dessert, there are fruits, soft serve ice cream, waffles, cakes, jellies, yogurt, and more. It's recommended to visit with your family during lunchtime when everyone is hungry.

I went there after a long time! And guess what? They had unlimited time limit for dining, amazing right? Now they don't serve sushi on a conveyor belt, you have to write your order on paper. And it took quite a while for the sushi to be served. They don't have pizza anymore, which is a bit disappointing. The variety of meat dishes seemed a bit limited, but with the unlimited time limit, I think it's good enough. I enjoyed the meal very much. Thank you for the delicious food!

On a regular weekday, I had a 100-minute lunch for 1,738 yen. It was my first visit in a year and I noticed a price increase of 165 yen. Other changes included: chopsticks, scissors, dipping sauce, etc. were no longer placed on the table, you had to get them yourself. After finishing your meal, you had to return the dishes to the designated area. Sushi had to be ordered by writing the quantity on a slip. The plates for taking meat had changed from large to small plates. And there was no roasted garlic available. Despite these changes, I was able to eat my fill of meat and my heart was content. It was a satisfying meal. Thank you very much.

I went on a rainy day around 2:30 pm. It was crowded, had to write my name at the entrance, and waited. This time, they had chicken skin for meat. The ramen was Hakata tonkotsu, and the soft serve ice cream was 'chocolate'. If you go for lunch or dinner later, they may not have red bean for zenzai. There were no signs or announcements about wearing masks, and it was okay to not wear one while picking up food. No gloves were provided. They had hand sanitizer available.

The sushi restaurant operates on a table order system, perhaps to minimize waste when there are fewer customers. There were not many options for beef at lunch, but they did offer a good variety of tuna sushi, although it had a lot of sinew. The desserts today were to my liking, I couldn't resist having two pieces. Despite some shortcomings, the low prices are appreciated. However, some tables have very weak heating, so if your food isn't cooking well, it might be worth asking to change seats.

When it comes to yakiniku, I feel like I need to eat meat with some thickness to really satisfy my cravings. Today, they were serving sagari steak, and I felt like I had a hearty meat meal. The tuna still had a lot of sinew, but I managed to enjoy it without really noticing. They had various cuts of kalbi meat, from fatty to lean, so I was able to choose something that suited me. I used to think pork tongue was strange, but now that I can't eat beef tongue, I'm starting to really like the negi-wrapped pork tongue here. I missed out on the dessert today, but I'm satisfied.

I went there after a long time around 2 pm. It was moderately crowded. The variety of meats was as usual, and this time they only had miso ramen. It seems to have made a comeback after being quiet for a while. The soft-serve ice cream flavor was unexpectedly "Japanese chestnut", with a real chestnut flavor like Mont Blanc. It's delicious. They no longer have the Baskin-Robbins style ice cream, but instead had waffles and cotton candy for you to make yourself. It's fun, right? There were always people around.

It has been cold with snowfall for days. Originally in the mood for hot pot, but my wife wanted to try a variety of dishes, so we changed our plans and decided to visit this place. We were looking forward to trying the Dragon Kalbi and Dragon Harami, but unfortunately they were sold out as they are limited to 10kg per day. However, we were pleasantly surprised when they brought out more Dragon Harami. I also managed to taste a bit of the remaining Dragon Kalbi in the pot. The Harami tasted like pork, but it was still good to try. We also had some sushi and enjoyed the revived Comtan soup. The best part was that we could enjoy coffee without having to pay extra for the drink bar. It was a nice service.

This shop is really working hard to manage, offering new menus, quickly removing items with poor cost performance, etc. I'm happy that they serve tuna sushi. I went for yakiniku yesterday, so today I'll try to eat a little more thoughtfully and not overindulge. I'll have thinly sliced pork tongue with leeks and aged harami as the main dishes. By the way, fruits like oranges are no longer available, but they have frozen pineapple and lychee. The homemade miso ramen I made was quite delicious. It might be better than some mediocre Chinese restaurants. Besides yakiniku, there are various other enjoyable options, so it's good. However, there are often groups like children's clubs or sports teams having parties, making it quite noisy. It's recommended for those with a broad-minded view who can see it as just lively.

I wasn't too excited about having beef for lunch because there were few options, but my wife insisted on having yakiniku, so we ended up going. However, since it was a weekend lunch, they also served sushi with tuna slices, which made me happy enough. I'm not sure what special items were offered that day, but overall, I'm satisfied. They didn't include free soft drinks, but it seems you can still get coffee, which is nice.

I visited the restaurant at a quite late time and had trouble finding staff to order sushi, even though it was an order-based system. The waffle mix was also not replenished. The staff seemed unable to manage the floor properly, causing delays and dissatisfaction with the food. However, the pork belly with green onions was surprisingly delicious, even though I usually prefer beef. The first round of sushi looked beautiful, with clean-cut Atlantic salmon and good quality tuna. But the second round disappointed with sinewy tuna and slimy salmon.