I used this restaurant for a drinking party. It is a place where lamb is the main dish. This time, we didn't order a course meal or all-you-can-drink, we just ordered individual items. The main dish, lamb, was different from the lamb I had in Hokkaido decades ago, as it had no smell and was easy to eat and delicious. The other lamb dishes were also quite tasty. Since we didn't go for a course meal or all-you-can-drink, the price was quite high.

Hmm... Delicious Lately, it seems like whenever I try to come without a reservation, the restaurant is always full, so I hesitantly visited and found that there were few customers today, and I could enter comfortably! I chose the special lamb loin with sauce and kept getting refills of vegetables, feeling satisfied ♫ After eating to my heart's content, I'm already thinking about when I'll come back next to this restaurant.

I had a conversation with someone who seemed to be American, three years older than me, during a period when my reviews were not being updated. In Japan, people born in the same Christian era as me are called "a man's great calamity". Is my remark offensive to a Japanese man my age who is in Japan? The menu included various dishes such as lamb meat, sausages, and vegetables. The lamb meat was particularly enjoyed by the father, who seemed to have a preference for miso flavor. The restaurant also offered discounts on certain orders, and I struggled to sleep in the hotel due to the change in environment.

This is my third time visiting this restaurant. I first came here about half a year ago when my boss took me here for the first time. I had tried Genghis Khan (grilled lamb) at a different place in Miyagi during a business trip at my previous job. The first time I tried it here, the meat was so delicious that I almost tried to grab it with my hands right off the grill. Since then, I have been coming here about once every two months. On this day, after watching the Blue Impulse in Takashima City, I enjoyed the food even more than usual, probably because I was tired from being outside. The Genghis Khan is delicious, and the side dishes like bean sprouts and carrots are also tasty. I highly recommend this place to everyone. I will definitely be coming back in September.

The food was healthy, easy to eat, and delicious! The staff, especially the lady who served us, was kind and made us feel comfortable throughout. The owner, an older gentleman, seemed quiet at first but had a kind demeanor once we got to know him. They should consider not changing the grill net so often, as it can be a hassle to clean or replace. The Mongolian salt was quite strong, so it was good to eat it with vegetables. Dipping the meat in sesame sauce gave it a shabu-shabu-like taste. The lamb with bones was a bit pricey at 800 yen per piece, but it had a light, lean flavor. I preferred the thinner slices. They also offered plain carbonated water. The kimchi stew was affordable and a great way to finish the meal! They also had CO2 and room thermometers on point!

Genghis Khan ate too much and the restaurant was bustling with energy. The Genghis Khan dish was delicious! There was also an all-you-can-drink menu with great value. However, the interior of the restaurant had more of a pub atmosphere, so it seems better suited for drinking parties rather than just enjoying Genghis Khan.

I went to try Genghis Khan for the first time because I don't have many opportunities to eat it. I often hear about the smell and taste of the meat being strong, but I didn't experience that at all and found it easy to eat. The staff were also very friendly. I would like to go again if I have the chance.

I happened to pass by a sign advertising all-you-can-eat Genghis Khan (Mongolian barbecue) and decided to give it a try. I was really looking forward to enjoying the Genghis Khan. However, I was informed that I had to finish the set menu first before I could order additional items. The set menu included kalbi, pork belly, chicken, and Genghis Khan. By the time I finished everything, I was already quite full. When it came time to order more Genghis Khan, my appetite had decreased significantly. I realized later that I could have just ordered individual items instead of going for the all-you-can-eat option. I regret not paying more attention when ordering. Despite this, the staff were very friendly and even gave us some complimentary items for participating in a quiz. If I have the chance, I would consider visiting again.

My eldest son has suddenly become an adult haha. Well, let's go grab a meal. Following his request, we came to this specialty store for Jingisukan (Genghis Khan). It's quite unusual, isn't it? Just order whatever you feel like. As a result... we only ended up eating meat haha, typical of a young adult. There were various cuts and unique options, which was nice. We could enjoy eating without feeling too guilty, so that's good. However, next time, I think we should add a bit more vegetables.

Arrived at 7:35 pm. There was a decent amount of waiting time, but I had made a reservation so it was not an issue. Ordered about 10 minutes after being seated and the food arrived shortly after. The lamb meat I had anticipated to have a strong smell was actually delicious and not smelly at all. Both the beef and chicken were tender and tasty. I had various dishes such as chicken, lamb loin, lamb ribs, beef bulgogi, white kimchi, cucumber pickles, and more.

Actually, I'm not a fan of lamb meat... but every time I passed by, I could smell the delicious aroma coming from the restaurant, and my partner likes it, so we decided to give it a try. We ordered a mixed grill and tataki to start with. While waiting, I read the description of lamb meat and it seemed like it has many health benefits! When the meat arrived, we tried the tataki first. It had a slightly unique smell but was tender and easy to eat. I thought, "I might actually like this." As we grilled the meat, the staff recommended cooking it well for those who are not fond of lamb. When I took a bite, it was really tender and had a nice meaty flavor. However, I still couldn't get over my aversion to lamb. But my partner loved it and kept saying how delicious it was. They even had seconds of the grilled meat and thoroughly enjoyed it. Alright, I'll give it another try next time!

I think the weekday all-you-can-eat Genghis Khan for 2,400 yen is attractive. However, since we don't eat that much, we decided to order a la carte. We ordered the Grilled Vegetable Assortment (top) with sauce for 970 yen, the Premium Thickly Sliced Salted Kalbi for 790 yen, the Spicy Warm Noodles for 600 yen, and some rice and vegetables. I thought the prices would be reasonable for Genghis Khan, but the Grilled Vegetable Assortment with sauce for 970 yen was a bit surprising. In the past, Genghis Khan restaurants I've been to had a lot of vegetables piled up, but here, the vegetables were a bit lacking. While the all-you-can-eat option may be a good deal, the a la carte dishes didn't seem to offer good value for money. The meat was not bad, with no unpleasant smell, but it was a bit too light. I love Genghis Khan, but I found it lacking in oil and not very satisfying. Also, the sauce was a Japanese-style soy sauce, which made it feel even lighter. The atmosphere of the restaurant was not very lively and the service was a bit lacking in friendliness. One good point is that the menu is quite extensive. Genghis Khan restaurants were popular at one time, but they are not as common nowadays, so it's a bit disappointing. However, the fact that this place is still around may be due to the attraction of the all-you-can-eat option. It would be great for those who love Genghis Khan and have a big appetite. Thank you for the meal.

I actually love Genghis Khan (Mongolian barbecue). However, many of my acquaintances are not too fond of lamb meat, so I can't always go to eat it. Tonight, I went to Yamashina with a friend who also loves lamb. There are not many places in Kyoto where you can eat Genghis Khan, but this restaurant has plenty of seating space, and what I love the most is that you can choose the type of meat and they have a wide variety of drinks. Over the times I've been here, I've tried various items on the menu, but recently I always order the premium lamb loin and bean sprouts. By the way, you can easily eat three servings of meat. Even if you eat a lot, your stomach won't feel heavy like when you eat beef, and most importantly, the meat here is not too smelly, so even those who are not fond of it should give it a try. There also seems to be beef and pork on the menu, but I have never tried them so I can't say. Isn't this restaurant the one with the most diverse menu among Genghis Khan places?

Dan'na ☆ Purezen tsu ramu niku osame dainidan desu. Jingisukan to ieba dokozo no biiru-en no kusai maton de shiranai watashi desu ga, sou ka, ramu de yareba oishisou da no. Kin'yō no 9-ji sugi ni yoyaku shimashita ga, mise wa (mā, yamashina da shi) senkyaku 1-kumi nomi. ... Desu ga, sono ato dondon haitte kite mansetsu ni narimashita. Mada kaiten mamonai no ka na? Sutaffu wa gikochinai taiō deshita ga, fukai de wa nai desu. Sate, nani o tabeyō ka... (Tokusen) Jingisukan & yasai mori de 1200-en kurai desu. Tokusen ja nakereba ichininmae 1000-en kittemasu. Nabe o matsu aida ni, ramu yukke to ramu no tataki o tanomimashita. Yukke wa tare ga kosugi te ramu no kaori ga sezu, mā futsū ni oishii. Shikashi! Tataki wa oishii!! Tappuri no tamanegi to ninniku to ramu no kaori ~ niku mo tappuri de 790-en wa erai!! Jingisukan no niku wa hachi kire kurai ka na? yawarakakute, machikirezu yaya rea de tabemashita ga oishikatta! Tada, watashi no sōzō shiteta "ōgon no aji" ga doppuri kakatte iru no de wa naku, gomadare to ponzu de tabete kudasai, to. ... Kore wa bimyō ka na?? Bīru ni aimasen. Ato gohan o "negi meshi" ni shitara, aji no nai chāhan datta (warai) gyūkaku no karubi sen'yō gohan o sōzō shitetan de, chotto bikkuri. Kekkyoku ramu shorudā 500-en o tsuika tsuika shi, yatto yosō shite ita jingisukan ni natta kanji. Ramu wa wazawaza tokusen ni shinakute mo jūbun oishii desu. Metcha onaka ippai ni natte, futari de 6000-en. Shikamo yokuji, karunichin kōka? ka, yaseteta! Nanode, jikai iku toshitara, yasai mori + ramu shorudā osame, hakumai, tataki 2-sara ni kettei. ===========

On October 26, 2010 (Tuesday), we visited the Genghis Khan specialty restaurant, Bengara, in Kyoto. It was one of the few Genghis Khan specialty restaurants in Kyoto, and I had visited when it first opened around 2008. This time, it felt like a first-time visit all over again. We were there for a company banquet that seemed to go on forever. The female team finished up early and waited at a fast food restaurant until it was time to start. It would be great if there were a place in Yamashina where we could drink easily, cheaply, and want to go to... On this day, it seemed like someone had ordered a course for us. First, a generous amount of vegetables were served. It was a delight for the ladies. From kimchi to jeon, each dish was served individually. This alone was quite filling. When the banquet started, the main dish was brought out. As someone who loves charcoal, I find the warm glow of the charcoal flame very soothing. We waited for the iron plate to heat up properly. The table was set with dipping sauces and condiments. Oh, there's even spicy sauce! When the iron plate was hot enough, it was time for the lamb to make its entrance. We grilled it together with plenty of vegetables! Recently, I've been drinking less beer and seeking stronger alcohol instead. I asked for super hot sake. It seemed to be all-you-can-drink, and there was sake included, so I asked the waitress for super hot sake! Seafood was also served in abundance. I feel bad for the other ladies... I apologize. I'm sure you don't eat meat, right? Can you eat this? I'm sorry for saying things like that. But it's okay. The salad and side dishes will fill you up, and when you start drinking, you don't eat much. Thank you, it's okay, it's okay. More and more meat kept coming out. This is quite a substantial amount, satisfying for both men and women, right? It seems you can choose the finishing dish in the course. You can choose between ochazuke and yakisoba. I asked for yakisoba, but it seemed a bit different! There was a raw egg and broth served with it. It's like tsukemen, isn't it? As a noodle lover, of course, I wanted noodles, but ochazuke also seemed interesting. I'll definitely try that next time.

About a 5-minute walk from Yamashina Station. The restaurant had several private rooms with sunken kotatsu tables, which was great. We were served vegetable and lamb sashimi to start with. I was a bit hesitant about the sashimi, but it was surprisingly delicious! We dipped it in ginger and garlic, and there was no hint of any unpleasant smell. If the sashimi was this good, I had high hopes for the lamb, and it did not disappoint. The slices were thick and had zero odor. With the course menu priced at 2900 yen and an additional 1500 yen for all-you-can-drink, it was a pleasant surprise to pay only 4400 yen per person. Even though the portions were generous, I think a slightly smaller menu would still be satisfying. It's a shame that the 2500 yen party course doesn't include the sashimi. The food was so delicious that I highly recommend trying it out. The service was also excellent!

I visited the charcoal-grilled Jingisukan specialty restaurant "Bengara" with my family. I learned about the deliciousness of Jingisukan from a friend from Hokkaido, and decided to revisit. I brought a 10% discount coupon from the internet's website, which made it a great deal. The coupon can be used on weekends and holidays, but not for course meals, so please be aware of that. There are several course options available, and this time we ordered the "Jingisukan 1995 yen course" for two people. It seems like you need to order at least two servings. My daughter ordered a single item, so it seems like you can choose between courses and single items within the same group. The course included appetizers, salad, kimchi, premium salt-grilled Jingisukan, sauce-grilled Jingisukan, grilled vegetables, rice (with soup) or grilled udon, and dessert. They asked if we wanted the rice with the grilled meat or after the meal. The grilled udon was served with raw egg and ponzu sauce. My daughter ordered "Nirachijimi," and they kindly provided two types of sauce - one with shichimi and one without.

I went to Tanomodo-re JINGISUKAN because Matsuo seems to think it's the best, but I was curious so I tried it. It wasn't too crowded on a weekday. The lamb sashimi had no smell and was delicious. I had one bowl of rice, the first one was firm and the second was soft. The kalbi was so delicious that I almost thought it was beef. The loin kalbi had a bit more of a lamb taste, but still delicious and no smell. The grilled udon didn't taste like it was grilled, more like boiled udon, still delicious but not really grilled udon. The lamb meat was also delicious with a little bit of ingenuity to eliminate the smell.