～I had never tried it before, but it was incredibly delicious!!!～ Karasuma: Kyoto Motsu Nabe Shuuto On this day, with no dinner plans, we hadn't decided where to go at all (^^;) I did some casual research on the internet and was intrigued by the phrase "Kyoto motsu nabe," so I made a reservation online. To my surprise when we arrived, the restaurant was almost full. "Kyoto Motsu Nabe Shuuto" We had made a reservation in advance, so we had a private room. We started with a "Lemon Sour: 550 yen" for a toast. Lately, I've been hooked on this refreshing "Lemon Sour." We also ordered a "Second Sour: 330 yen" because the price was enticing (laughs). Here is the menu. There are set courses, but we decided to order a la carte. There are three types of motsu nabe with different flavors. Personally, I wanted to order the "red" one, but you have to order a minimum of two servings! Since the food connoisseur is not a fan of spicy food, we opted for the classic "white" one. "Original Motsu Nabe 'White': 1,390 yen (per person)" *The photo shows two servings. We waited for it to boil while enjoying the Lemon Sour. While waiting, we ordered some side dishes. First, we couldn't miss the "Chancha: 450 yen." I could drink as much alcohol as I wanted with just this. "Omi beef heart sashimi: 680 yen" We enjoyed it with garlic soy sauce. "Kyoto Mizuna and Kyoto deep-fried salad (half): 500 yen" The food connoisseur ate 80% of this (;・∀・) As we snacked on the side dishes, the nabe started to look good (^^♪ The staff took care of the nabe at the right timing. Yes, it's ready to eat. The bean sprouts are cooked just right and crunchy. When I first tasted the soup, it felt a bit lacking in punch...or rather, gentle...or something... Until now, in my mind, Hakata motsu nabe was the main one, with a strong flavor. Compared to the strong Hakata motsu nabe, this Kyoto motsu nabe had a somewhat subtle and gentle soup. But as I kept eating, this initially subtle soup started to gain more and more presence!!! In the end, it was very delicious. I like Hakata motsu nabe, but this Kyoto motsu nabe is also delicious!!! For the finale, we had the "Shuto Shogun's Noodles: 980 yen." It's not just noodles at this price; it also includes Omi beef motsu, abura-kasu, and tamago-toji. The final "ramen" was also incredibly delicious. It was a day with no plans, and the dinner meeting didn't happen, but it's a good thing it didn't. I discovered a new gourmet experience. "Kyoto motsu nabe" is delicious!!! The food connoisseur also loved this place so much that we decided we must come back here again.

There are 3 types of motsu-nabe (offal hot pot) available, and you can order for 2 people or more. The staff take care of the hot pot regularly, so all you have to do is enjoy eating. The service from the staff is very polite, and I didn't have any negative impressions at all. The prices are a bit high, so if you eat a lot, it can add up, but the good service adds to the satisfaction. As a light eater, I found the hot pot and addictive cabbage to be just enough. I forgot to take a photo, so only the seared mackerel remains.

The original Kyoto motsunabe with premium junmai white miso and Omi beef motsu create an exquisite harmony. Served with premium Malt's beer brewed at the Kyoto Beer Factory, it is a recommended dish. The juicy grilled dumplings, Shuho Shogunate noodles, and the tomato cheese risotto for the finale were all delicious.

Kyomotsunabe Shuho's first motsunabe party. Until now, motsunabe eaten at home was made with chewy mixed offal, but the plump maruchou shime was made with a soy sauce base, so we turned it into ramen. With three men, the nabe and ramen were enough for two people, and as soon as the nabe was ready, we all started eating. The nabe was cooked by the restaurant staff, and only photos before cooking were taken.

The Kyoto-style motsu hot pot has a milder garlic punch compared to the Hakata-style motsu hot pot, but it allows for easy customization with ingredients like chili peppers and garlic to suit your taste. It was my first time at this restaurant, so I ordered a classic white wine. The staff takes care of the hot pot until it's ready to eat, so there's no need to do anything. I read in a review later that you can add 1.5 times more motsu for an extra 390 yen, but the staff didn't mention this to me, so I'm not sure if they still offer it. I also had a refill of the motsu, which was delicious and chewy, especially the Omi beef motsu.

The restaurant was a good deal as they offered a 1.5x increase in the amount of Omi beef tripe. It is located about 5 minutes from Shijo Station. We ordered a soft drink for 300 yen and Sakura Yukke for 1080 yen. The Sakura Yukke seemed rushed as the rice was frozen and not very appetizing. The Omi beef tripe hot pot for 1390 yen was delicious as expected. The Omi beef tripe with extra portion for 390 yen was a great deal. The pork shabu-shabu for 890 yen and tomato cheese risotto for 680 yen were also good. The total bill for two people was 6420 yen, so around 3000 yen per person. The atmosphere is casual and suitable for a casual drinking party. The seating was spacious and comfortable. Overall, the restaurant is close to Shiga and the Omi beef tripe melts in your mouth. It may be a good choice for beginners of tripe hot pot as the garlic flavor was subtle.

I went to eat motsunabe!!!!! I made a reservation!!!!! The staff cooked the motsunabe for us, so we just watched (* ᴗ͈ˬᴗ͈)” The staff saw us off until the end and I felt the hospitality in this place- ̗̀ ♡ ̖́-

I wanted to eat motsunabe, so I made a reservation at a restaurant in Kyoto that serves motsunabe in a white miso broth. They use white miso, Kyoto tofu, and Omi beef tripe. The soup was very flavorful and delicious! For the finishing touch, we had the recommended cheese risotto, which also paired well with the broth and was very tasty. I would love to visit again! Thank you for the wonderful meal.

This season's first motsunabe was delicious. The motsu karaage (fried offal) and seared mentaiko (spicy cod roe) were amazing. Of course, the motsunabe itself was also fantastic. It was my first visit, so I tried the classic white soup. The cheese risotto for the finale was also excellent.

I went to an izakaya and the staff were not your typical izakaya staff, but in a good way. They had a nice friendly demeanor and were helpful when I asked for recommendations. I tried the motsunabe, and they had different kinds but I chose the Passionate Red one because it was cold that day. It was a miso-based hot pot with added spicy miso that really warmed me up from the inside. The motsu was chewy and delicious. They also had a horse meat carpaccio which was tasty. For dessert, I had garlic chive noodles which were also great. This izakaya is perfect for hanging out with friends. The service was excellent. Thank you for the meal!

I went there after a long time! I used to go there occasionally 2-3 years ago, but I haven't been able to go recently. I was surprised to find out that the store had moved! This time, I ordered: - Original Kyoto motsunabe "white" - Omi beef yukhoe - Omi beef motsu grilled Although it's not in the photos, I also had firefly squid marinated in seawater. When I used to go there often, I thought the taste was delicious, but I couldn't remember it this time. I ordered the recommended white by the staff, but it turned out what I thought was soy sauce (laughs). I like strong flavors, so white was not enough for me (laughs). "White" had a gentle taste! Next time I go, I'll try ordering soy sauce!

I had motsunabe for dinner during my trip to Kyoto. The taste was delicious and the motsu was chewy. The atmosphere in the restaurant was nothing special, just like a typical chain izakaya. But I was satisfied with the delicious motsunabe.

It seems that there are several well-known hot pot restaurants in Kyoto, and this is one of them. Although the restaurant had just moved locations when I visited, its rating on Tabelog was low. However, it was still bustling with reserved customers, showing its local popularity. The seating was in box style, allowing for a relaxed dining experience, and there were many couples around. If I lived in Kyoto, I would definitely visit this place at least once every winter.

I knew that my favorite restaurant had relocated, but since my workplace is no longer in Kyoto, I had not visited for a while. However, with the current situation of restaurants struggling due to the coronavirus, I decided to show my support by going to the restaurant recently. The restaurant used to be located a little down from Shijo Karasuma, but now it has moved to a street just above Shijo Karasuma, about 30 meters into the Nishiki Koji side of Omiya. The nearest station remains the same, but the restaurant is now on the second floor, so you need to be careful not to miss the entrance staircase. The interior of the restaurant is extremely beautiful! While the previous location had a stylish and Kyoto-like atmosphere, the new location has an even more refined beauty. The famous motsunabe (offal hot pot) was, of course, delicious. The soup was so good that I wanted to drink it all, and the offal had no unpleasant smell. The tofu and vegetables were also a perfect match for the broth. I chose the zosui (rice soup) as the finishing touch for the hot pot, and it was so creamy and fluffy that I couldn't resist and ate it before taking a picture. I will continue to support this restaurant! Thank you for the delicious meal!

I chose the 4000 yen course. The smoked mackerel was very delicious! The motsu nabe was also tasty with plenty of cabbage, but it was a bit lacking so I added extra motsu and a vegetable platter. It was a great farewell party.

I went to this restaurant for the first time on Tabelog. The atmosphere inside was nice, and the customer service was excellent with attentive staff and great smiles. I had the motsunabe with white miso, the hormone was chewy, the vegetables were sweet, and everything was delicious. It was a very pleasant dinner. I will definitely come back again.

The staff was very cheerful and kind, which left a lasting impression. The food was delicious and I had a great time!

The staff were amazing! They recommended dishes and portion sizes so well, making sure we enjoyed our meal without feeling overwhelmed. As travelers, we truly appreciated the delicious food and excellent service. Thank you so much!

The staff's customer service was great. The motsunabe was delicious and it was okay that the staff were busy with other customers. The noodles at the end were extremely tasty. Also, the homemade almond tofu was like panna cotta, very creamy and delicious.

I was satisfied with the course meal! The motsu (offal) was delicious and I was happy to be able to choose my own shime (finale dish) ^_^ Especially, I personally loved the smoked and seared mackerel as the shime dish (^ ^)

The staff's customer service was very pleasant, and the hot pot was very satisfying. The taste was also excellent, but because the people were so wonderful, it felt even more delicious.