Today, I ventured to Shinjuku for the first time in a long while. I never really came to Shinjuku before, but it's actually quite easy to get here by taking the Fukutoshin Line directly without any transfers. You can even go all the way to Ikebukuro without transferring. When you think about not having to transfer at Shibuya, the hurdle of coming to Shinjuku gets much lower. Shinjuku is a super ramen battleground that even surpasses Shibuya. I couldn't decide on which ramen shop to go to until I arrived. After much deliberation, I decided to try the tsukemen at this shop that had "tsukemen" in its name. When I arrived at the shop at 2:00 PM, I was shocked by the long line. The last time I saw a line this long, it was probably at Yoshimura-ya. My expectations were high. The estimated time for the bowl to arrive was 55 minutes, but it actually came in 48 minutes. The turnover rate was surprisingly good, and things moved along quite smoothly. This shop is famous for its shrimp tsukemen, but I had been skeptical of shrimp-based ramen ever since I tried shrimp ramen that was just flavored with shrimp oil a long time ago. However, this place was different. Shrimp essence was present in the soup, not just shrimp oil, and you could taste the shrimp broth. When I tried just the soup, the shrimp essence was so intense that it made my tongue tingle, and I believe that a significant amount of shrimp essence must be present to achieve this sensation. It was an ideal shrimp soup. However, the amount of soup was limited. Moreover, the soup was quite rich, so it clung to the noodles a lot, and with this amount, it would be impossible to finish a large serving. I decided to sip the soup while conserving it. When I had eaten about two-thirds of the bowl, I heard someone at the next table ask for a soup refill. I checked and found out that one refill was free. I wish they had told me about this earlier. And I wish they had given me a bit more soup to begin with. I glanced around the restaurant but couldn't find any information about soup refills, so this aspect was a bit unfriendly. I was lucky to get a soup refill, and it was a good thing. When the additional soup arrived, I slurped it up to finish. The cabbage topping also paired well with the shrimp soup, providing a nice texture and serving as a palate cleanser. The final bite was sealed with intense shrimp essence, so overall satisfaction was quite high. However, the shrimp essence was truly remarkable! I usually prefer crab, but I also realized that shrimp is delicious! It was tasty!

Tsukemen Gonokami Seisakusho @ Shinjuku Sanchome Ebi Tsukemen Ajitama... A popular shop known for its unique and rich shrimp tsukemen. Lucky to only have 5 people in line on a weekday afternoon (but 10 people when leaving the shop). Ordered the Ebi Tsukemen Ajitama (1150 yen) with a free extra serving of noodles. Enjoyed dipping the chewy straight noodles into the thick and gooey shrimp dipping sauce. The viscosity of the dipping sauce was so high that I almost ran out of sauce before finishing the noodles. This is the pinnacle of shrimp tsukemen. It ultimately comes down to whether you like shrimp tsukemen or not. #Ramen #Tsukemen #Noodlestagram #RamenInstagram #TokyoRamen #ShinjukuGourmet #ShinjukuSanchomeGourmet #TsukemenGonokamiSeisakusho

We arrived around 19:30 and there were about 8 people waiting. We bought meal tickets and waited for about 20 minutes before entering. I have been here a few times, but this time I tried the Ebi Tomato 900 for the first time. I went with the regular size without thinking too much. When the dish arrived, it came with French bread and basil on top of the noodles. It had a surprisingly light and refreshing taste with a good tomato flavor. There weren't as many shrimp as I expected, but that was okay. They offer free dipping sauce refills, which was a nice touch. Overall, it's a good way to finish the meal. However, be aware that the regular size is quite filling!

I came here after a long time to treat my wife to some shrimp tsukemen. The lingering summer heat is tough. We lined up with about 12 people before the store opened. Last time we tried the tomato-based broth, so today we went for the shrimp miso. It was rich and delicious! Absolutely irresistible. However, the large portion was too much for me. (laughs) I didn't know you could get a refill of the dipping sauce. I ran out of sauce quickly, so I hurriedly asked the staff for help. The tomato-based broth with basil was also delicious, but this one was great too. Thank you for the meal! We'll definitely come back again.

I visited around 4 p.m. on a weekday, and there were many foreign tourists as well as locals lining up. I was able to get in quickly at this time. I ordered the Shrimp Tomato Tsukemen (¥1000, with less noodles) and the Baked Cheese Rice (¥300). When you order with less noodles, you get one free topping (choice of chashu or menma). The rich dipping sauce with plenty of shrimp umami and prominent tomato flavor was delicious. The firm noodles, properly rinsed with water, were incredibly tasty. Adding a little basil paste to the noodles gives it an Italian twist. The bread that comes with the noodles also pairs really well. Pouring the dipping sauce over the cheese rice turns it into a Shrimp Tomato Risotto. If you order the Shrimp Tomato Tsukemen, make sure to get the cheese rice as well. It was a very delicious tsukemen in a new genre! Thank you for the meal!!!

I wasn't sure what to eat in Tokyo, so I asked my friend for recommendations and decided to try this place! I checked the reviews and thought it might be crowded, but when I arrived 20 minutes before opening, I was surprised to find myself at the front of the line! I bought a meal ticket first, then sat down and my tsukemen arrived promptly. The rich dipping sauce, chewy noodles, and occasional cabbage were all delicious! The staff were friendly and seemed to enjoy their work, providing excellent service. When I finished eating and left, there were about 30 people waiting in line!

On Saturday around 2:30 PM, there was a huge line with about 30 people! I was so surprised to see so many people lining up in such a place. I decided to join the line. I heard the staff asking the customers in front if they had their food tickets, and I realized I didn't have one yet. I panicked, thinking I had to buy a ticket before lining up. But it was okay! I was guided inside to buy the ticket and then returned to the line. It took about 20 minutes to buy the ticket and around 1 hour to finally be seated. I was exhausted. Once seated, I was provided with a paper apron and a hair tie. I ordered the special shrimp tsukemen for 1500 yen, with extra toppings. The portion was huge, with about 520g of noodles. The rich shrimp soup was delicious, although I got a bit tired of it towards the end. The noodles had a nice texture and were very satisfying. The large bamboo shoots were crunchy and tasty. I wish they had a smaller portion option. The staff seemed to be having fun and were friendly. They only accept cash. (Rating: 3.78, 3026 reviews)

I visited around noon on a weekday. There were about 10 people lined up before me, but the turnover was quick so I was able to get in relatively quickly. I ordered the regular size special dipping noodles. The dipping sauce had a rich shrimp-based flavor and was very delicious. However, the portion was quite large compared to a regular size, so if you prefer a similar amount to other shops' regular sizes, I recommend ordering a smaller portion.

When I stopped by Shinjuku Station, I used this ramen shop, which is known as one of the top 100 ramen shops in Japan. It's a popular spot for their shrimp dipping noodles, and I waited in line for almost 30 minutes! There were also many foreigners. The dipping noodles were delicious, with a noticeable shrimp flavor! I would definitely like to visit again if I have the chance.

I went to Gonojin Seisakusho, a famous tsukemen shop near Shinjuku South Exit. The shrimp-based dipping sauce is delicious, and the noodles are thick with a good texture. The portion size is just right. It's one of the best tsukemen places in Shinjuku. Next time, I definitely want to try the tomato soup, but choosing tomato soup takes courage.

- Number of visits: Multiple times - Visiting time: Around 4:00 PM on weekdays - Location: Shinjuku Station - Reservation: Not required - Price: 1000-1999 yen per person - Order: Shrimp tsukemen with flavored egg, basil - Notes: It had been several years since I last visited Gonojin Seimenjo. It's a popular place, so it's usually crowded and hard to get in. I visited around this time on a weekday and it was almost full. The food was delicious as always. I will definitely go again.

Last time I had the shrimp miso dipping noodles, but this time I ordered the shrimp tomato dipping noodles. Both were delicious, but the shrimp tomato noodles were lighter and easier for women to finish even a regular size. The basil added a nice touch and I enjoyed it until the last bite. I finished it even faster than the shrimp miso noodles, and even had the rice, so I was very satisfied.

- Price: Ebi Miso Tsukemen with extra meat for 1250 yen + large serving for 150 yen - Details: Located about a 3-minute walk from Shinjuku Station, I had an early dinner at Gonokami Seisakusho. I arrived around 4:30 PM and there were 15 people lined up, so I waited for about 30 minutes before entering the restaurant. - I ordered the Ebi Miso Tsukemen with extra meat and large serving. The super-rich shrimp soup, with the flavor of shrimp miso and grilled shrimp shells, was absolutely delicious. It felt like there were so many shrimp used in it to make you really taste the shrimp. It was incredibly tasty. Thank you for the meal! 🍜

On a holiday afternoon, I waited in line for about an hour. About 15 minutes into waiting, I realized that I needed to buy a meal ticket. So, I bought the ticket and lined up again. For those who are well-prepared, it's better to buy the ticket before lining up. The street wasn't too crowded, so waiting in line wasn't too stressful. It seems to be popular with foreign tourists lately. There are only about 15 counter seats. You have to serve yourself water, wet towels, and paper aprons. Since I had already handed in my meal ticket, my order was served almost immediately after I sat down. I thought I didn't need a paper apron, but when the soup splattered on my clothes, a thoughtful staff member brought me a paper apron. The staff were all young, cheerful, and created a good atmosphere. Thanks to them, I was able to enjoy my meal to the fullest! The soup was rich with plenty of shrimp extract. It was thick and satisfying. The meat and large bamboo shoots also added to the meal. And the cabbage was surprisingly refreshing. I'm not a big fan of vegetables, but when my mouth started feeling salty, the cabbage provided a nice refreshment. Thanks to the cabbage, I was able to finish this hearty meal without feeling overwhelmed. It's well thought out. I'm not particularly a fan of tsukemen, but the chewy noodles and rich soup were quite addictive. I might come back if I pass by this area again...

On a day off, I found out about a shop in Shinjuku where I could enjoy my favorite shrimp broth dipping noodles. I arrived at 11:00 am and there was already a long line. I finished my errands and came back around 2:00 pm, and the line had decreased by half. After waiting for about 30 minutes, I finally entered the shop. The shrimp dipping noodles cost 1,000 yen for a small portion, and you can choose to add extra chashu or menma for free if you get the small portion. Even the small portion is quite filling, with thick noodles swirling around. Especially for women, choosing the small portion and adding extra chashu or menma for free would be a good idea. The shrimp broth was very rich and thick, coating the thick noodles well. I later found out from other reviews that you could also drink the remaining dipping sauce as soup, but I didn't know this and ended up drinking it thick. There is a self-service water pitcher on the counter, but cups and towels are located near the entrance, so you need to pick them up there upon entering. There was no specific guidance, so I ended up looking around for cups after sitting down. There are various etiquettes and services that the staff doesn't inform you about, so studying in advance based on other people's reviews before visiting can lead to a more satisfying and less confusing experience. I later learned that there is a recommended way to eat the noodles, and there might have been a guide somewhere, but I didn't see it where I was sitting, so knowing about it or not could have made a difference in the experience. Additionally, there are reviews mentioning that refills are free until the first one, but I didn't see any information about this inside the shop. Some reviews also mentioned running out of dipping sauce when getting regular or large portions of noodles, so it might be a good idea to check with the staff if refills are free when it runs out. Personally, even with the small portion, my stomach was so full that I had a hard time getting up. I didn't want to waste food, so having an even smaller portion below the small size would have been very helpful.

- Shrimp tsukemen, regular size, ￥1,000 [Taste] The umami of the shrimp was tightly packed in, and the soup coated the noodles well, making it delicious. However, I found it a bit too strong. [Service] There was a line, but the staff regularly came outside to prompt for ordering tickets, which made waiting feel comfortable. [Atmosphere] The interior of the restaurant was clean and lively. [Value for Money] It was very satisfying with a substantial portion and high level of satisfaction.

I arrived at the restaurant around 11:10 on Saturday. I was seated at around 11:50. First, I lined up and a staff member confirmed the number of people. The person in front bought the meal ticket, then left the line to purchase it and returned to the line. The sun was strong, but I was grateful to be able to borrow a parasol. I had the shrimp tomato dipping noodles. The fragrant shrimp and the sweetness and acidity of the tomato were very delicious. The noodles were topped with basil sauce, and when mixed with the noodles and dipped in the soup, it had an Italian flavor. I would like to go again. Thank you for the meal. Personally, I was hooked on the caution sign of the shrimp being run over by a car. There was also a lovely shrimp on the sign, overflowing with love for shrimp, which was wonderful.

The Ebi (shrimp) Miso Tsukemen at Gonojin Seimenjo in Shinjuku was quite sweet. I visited around 2:00 PM and there was already a decent line, but luckily it was in the shade so the wait wasn't too bad. I bought my meal ticket, joined the line again, and a staff member came to take my order. I couldn't resist and ordered the regular size, which turned out to be quite a large portion. I recommend getting a smaller size if you don't have a big appetite. I ordered the Ebi Miso Tsukemen with a seasoned egg, and all the toppings were delicious. The soup was rich with the concentrated flavor of shrimp, and the miso seasoning was on the sweeter side. I also want to try the tomato and regular ramen next time I visit.

A 10-minute walk from JR Shinjuku Station South Exit. The interior of the restaurant has a few counter seats. Purchase a meal ticket at the ticket machine, take a seat, and hand the ticket to the staff. I ordered the "Ebi Tomato Tsukemen." It was ready in about 13 minutes. The thick straight noodles in the tsukemen had a strong shrimp flavor, and the basil paste was very tasty and enjoyable until the end.

The impact of the rich shrimp soup is amazing after waiting in line for 25 people for an hour! It seems like you can create various dishes based on this soup. The noodles are served lukewarm. I wonder if those who highly praise it like these lukewarm noodles? Or maybe it doesn't matter because they dip them all in the soup? There were cold noodles at the bottom, but I was getting tired of them, so I decided to make my own soup-wari (diluted with soup) and it turned out to be incredibly delicious! It might be worth trying it as shrimp ramen.

It's crowded, but not too bad. There were 8 people waiting ahead of me. The staff were friendly and helpful, guiding customers on how to purchase tickets at the machine. I ordered the shrimp tsukemen, opting for the regular size. The noodles were firm and the soup had a strong shrimp flavor. The staff also offered extra toppings for those who choose the small size. Overall, the experience at Gonokami was great, and I look forward to trying their tomato tsukemen next time.