It was a very nice and calm atmosphere at the restaurant. The appetizer of "blended fish cake tempura", sashimi, tempura, the main dish of "black pork shabu-shabu", the finishing dish of "fresh udon", and the dessert of "strawberry ice cream" were all delicious and felt like great value for money! I will definitely go back.

Reservations were required in advance until the previous day. We found this restaurant while looking for a private room. At that time, it was just the two of us, so we were able to relax. The shabu-shabu was delicious! The owner was very kind, attentive, and we definitely want to come back!

I am full after eating soba and rice. The soba had a normal taste. The side dishes were quite delicious.

I indulged myself.

Due to the coronavirus, the restaurant is only open for reservations at night.

I had the fugu course and fin sake. It was really delicious.

I visited during lunchtime. When I arrived around 11:20, they were still preparing. I waited for the 11:30 opening time to enter. It would have been nice if the staff had acknowledged me while I was waiting outside. A salaryman who arrived later entered before me. It seemed like we had to take off our shoes, so it was a bit confusing at first. It would be helpful if the staff came to guide us as soon as we entered, or if there were instructions. The daily special was tai (sea bream) bone broth soba, but I ordered the tempura set meal. It came with tempura, side dishes, soup, and rice. The tempura seemed like it needed one more piece, but for 800 yen, it was a good deal. There was a dish with duck breast in the side dishes, so I couldn't complain about the lack of luxury. They also offered rice refills, but one bowl was enough for me. They serve shabu-shabu at night, so I would like to come back to try that.

Mother's diet is progressing well! Still a long way to go, but she has cleared the first goal number. To celebrate, she wanted to go eat something delicious, so I made a reservation at a restaurant she had been to before. We ordered the following: - Fugu course x2 - Tofu skin and jelly - Tessa and tetti - Fugu tempura - Tetchiri - Zosui - Yuzu sherbet Overall, we were very satisfied with the meal and left feeling full and happy. Even though she insisted it was a treat for her, I ended up paying for the meal. But seeing her happy and content made it all worth it.

I used to frequent this restaurant 8 years ago. The black pork shabu-shabu broth was delicious, so I kept coming back. I couldn't forget the taste, so I decided to visit again this time. The exterior of the restaurant hasn't changed. It's located near Karasuma Oike, about a 5-minute walk from there. Inside, the floor was carpeted (which I don't remember from before) and we were seated promptly. The woman who showed us to our private room was very friendly and had a pleasant demeanor. We were seated at a 4-person table, which was nice. The table seating next to the tatami mats brought back nostalgic memories. I had reserved the black pork shabu-shabu course for this visit. Here's what we had: - Fugu sashimi: The taste was good, but the texture was a bit too firm for my liking. - Assorted sashimi: Sea bream, salmon, amberjack. The salmon was beautiful and delicious. - Tempura assortment: Sweet potato, shishito pepper, fish (flounder maybe), shrimp. Enjoyed with matcha salt. The sweet potato and shrimp were delicious. - Black pork shabu-shabu: Easy-to-eat vegetables (Japanese leek, spinach, enoki mushrooms, lettuce, tofu) and pork. The broth with garlic and kelp had a nice black pepper flavor. - Fresh udon noodles (boil for 7-8 minutes): Thin noodles with a chewy texture. - Dessert: Yuzu sherbet - Drinks: 3 cocktails, oolong tea, draft beer, sake (6 drinks in total) Everyone I went with enjoyed the food and drinks, saying "Delicious!" and looking satisfied. It was a great experience. On our way out, a male staff member politely escorted us to the inner entrance. I would love to go back with my old friends again. ☆

We used this restaurant for a company party. I heard that the hot pot here is delicious, but tonight we had a blowfish course, starting with blowfish sashimi, nikogori, grilled blowfish, fried blowfish, blowfish hot pot, zosui (rice porridge), and dessert. They didn't include all-you-can-drink, but they let us choose our drinks freely. The amount of blowfish sashimi was quite satisfying, but the other dishes seemed a bit small. There was a lot of blowfish in the hot pot, but considering the large number of people, the vegetables were a bit lacking. The fried blowfish was the most delicious and I wanted to order more of it. It would have been better if there were some appetizers or side dishes.

I use this place for lunch. The shop is spacious and I like the calm atmosphere. I always check the daily specials and if it's not what I feel like that day, I go for the regular menu "small soba + small tendon." The portion size is sufficient even though it's small. Rice is free for refills and you serve yourself, like at Yoshinoya, which is nice. The daily special on this day, "Chicken Nanban," was very satisfying with a generous portion. Thank you for the meal.

Thank you for always supporting me. It means a lot to me. Please click on the link. Good evening! This is Nori. I had a monthly drinking party with my former colleagues, and this month we went to a shabu-shabu restaurant called Mudomon! And this time, my friend who organized the event for some reason reserved a fugu course at the shabu-shabu restaurant. The Wamifugu course cost ¥6,300, which is more luxurious than usual. The simmered fugu and deep-fried fugu were my favorites! We also had a drink called Tetchiri Kuro Ryu, which was delicious. In the end, we still don't know why my friend, who was in charge of the event, reserved a fugu course at a shabu-shabu restaurant. Check out the restaurant's detailed information here.

It seems that specialty stores are better after all. I shouldn't have compared it to another fugu course restaurant I visited last week, but the taste here is lacking... The fugu course for 6300 yen. It's disappointing to pay that much for this taste. Not only the taste, but the portion size is also small. Maybe they should focus more on their shabu-shabu, which seems to be their specialty? If I were to give a positive point, it would be the female staff members, who were friendly and cheerful even if they were inexperienced (laughs). The atmosphere of the restaurant was a bit disorganized, and it felt like a traditional Japanese dining hall during the day. It was a wrong choice for a date. So, I would recommend this place for parties or family gatherings.

I went to a restaurant where I got a great deal on a shabu-shabu course with one drink included for 1700 yen, thanks to a ticket similar to Groupon. The place was recommended by a group called "Soreyuke Suiyoubi-kai" that I follow, and I had been wanting to try it out. The shabu-shabu I had was delicious, even though I'm not usually a fan of it. The meat was tender and the dipping sauce was just right. The lettuce was also tasty when dipped in the broth. The udon noodles served at the end were also very good. The sashimi was fresh and of good quality. The fried dishes were also delicious. The interior of the restaurant was simple, but the staff was efficient and the drink menu had a good variety. I would like to come back next time to try their hot pot!

I had the course of Tettriri & Kurobuta shabu-shabu. [Fugu Nibitashi] A cold dish with fugu in it? Plenty of fugu is in the clear jelly, topped with a yuzu-flavored sauce. I was impressed by the chewy and elastic texture. [Sashimi] Hamachi, Tai, Salmon Fresh and delicious, easy to eat as it is served for the number of people. [Tempura] Shrimp, Chicken, Sweet Potato, Shishito Pepper with Matcha Salt Crispy and delicious. Maybe due to the season? The sweet potato was thin and the shrimp was small. [Tettriri, Shabu-shabu + lots of vegetables] Fugu had many bones and was difficult to eat, but it was delicious and the bones made a good broth. Shabu-shabu had a lot of fat and little lean meat, but it was tasty and tender. There were two types of dipping sauces, dashi and ponzu, and plenty of condiments. [Rice Porridge] "Please adjust the taste with this," and soy sauce and salt are provided. In addition to rice and egg, there are two types of pickles, nori, green onions, and finely chopped fugu. The rice porridge with the umami of fugu and pork was exquisite, and I wanted to take home the leftovers that I couldn't eat because I was so full (laughs). When you order sake, it comes in a small barrel. Like a Goemon bath. The dishes show attention to detail and consideration, and I would like to come back again. The service is also pleasant!

I usually prefer ordering individual dishes rather than hot pot, but in the summer they had firefly squid shabu-shabu. Tempura is my favorite and I always order it! You can also request a private room for two people, so you can enjoy your meal in peace!!! The pork shabu-shabu was delicious with both loin and leg meat ☆☆☆ Sometimes there are groups dining in, so it can get noisy depending on the day. It's also a family-friendly place! However, the food can be slow to come out at times, which can be a bit frustrating.

This restaurant is great for meeting with family or old friends. It's also good for company parties. It has a local izakaya vibe. The hot pot is very delicious, I have come back multiple times. The pork shabu-shabu in broth is a bit on the affordable side.

I use this place for lunch. They have a variety of soba sets, with the most common being "soba + donburi" set. I especially recommend the soba + tempura donburi set. The tempura donburi comes with a hot spring egg on top, which adds a rich flavor. If you order just soba, it starts at around 600 yen.