On this day of the weekend, my family visited this place. It's very convenient to make reservations through Tabelog. We used to come here often, and there are several familiar shops along the narrow street of Omotesando Nishi-dori on the Shibuya side. As you get closer to this area, you realize that Hiroo Station is nearby. The exterior of the restaurant is lovely, and the cozy interior with counter and table seating for about 14 people feels bright and inviting. Maybe it's because it's still bright outside with sunlight streaming in as it's dinner time from 5 pm, but dining during this time of day feels lively, almost like being abroad. The course menu is available until 9 pm, and then you can order a la carte until 2 am. Very Nishi-Azabu (^◇^;). The course starts with an assortment of appetizers, followed by choosing any 5 items from the menu. Yes, you can choose any 5 items you like. So, you can choose 5 pasta dishes or even 5 desserts! However, in a group, everyone must choose the same items except for desserts. After some discussion, my family selected 4 items together, but we couldn't resist adding 2 more servings per person (^◇^;). Here's what we had: - Assorted 8 appetizers plate: Duck, omelette, truffle egg, mackerel, sea cucumber, prosciutto melon, and more, all incredibly delicious. - Horse meat carpaccio with Italian Fontina cheese (additional order): Incredibly tender and tasty. - Cold carbonara with plenty of sea urchin: Absolutely delicious, a hit with everyone. - Snow crab cream croquette with tartar and caviar: The standout dish of the night, unbelievably delicious. - Lemon-scented salsiccia risotto: Refreshing and perfectly cooked rice. - Ultimate hamburger with onion consomme sauce: Perfectly cooked and seasoned, a must-try. - Luxury TKG with Japanese beef and foie gras (additional order): Should have ordered more, it was so good. - Tiramisu-flavored shaved ice with espresso ice cream: A perfect ending to the meal. The portion sizes are just right, even for kids aged 12 and 3, and the flexibility to add more if needed is a big plus. The menu is so tempting that you'll want to try everything. The dishes are straightforward but incredibly delicious, making you crave for more. The restaurant's welcoming atmosphere and fantastic menu make it a must-visit place.

The choices, concept, cuisine, and service are all fantastic! Located close to the intersection in Nishi-Azabu, this is the perfect restaurant for a date. The process of deciding on a menu together is a fun time. Skilled in eating and exploring, Roppongi and Nishi-Azabu gourmet are my specialties.

On my husband's 30th birthday, we had a delicious meal at this restaurant. The theory that if the appetizer is good, then everything else will be delicious proved to be true! It was great that we could choose from 5 different options for each course. We had a course with cold pasta, hot pasta, risotto, meat, and dessert. It was all very tasty, although a bit on the expensive side at around 60,000 yen for two people. The wines selected for us through pairing were all to our liking. The desserts were also delicious, but I wish they had prepared a birthday plate to go with it.笑

It's been about 5 months since I last visited this high-level restaurant for a late-night snack. Since it was renovated, the chef's personality and skills have been excellent, and he is very humble, so I feel like the restaurant will continue to grow. Next time, I will remember to bring my camera.

Choosing five dishes with prefixes was very enjoyable. It was nice to have two drinks included as well. I chose Carbonara, Chicken Confit, Roast Beef, TKG, and dessert. I had a fun dining experience at the counter.

We ordered the Prefix 5-dish plus appetizer platter with 2 glasses of wine for 18,700 yen. Everyone at the table must order the same dish, except for dessert. For dessert, you can choose individually. We ordered: - Cold Appetizer: Caprese with Burrata Cheese and Sweet Amela Tomatoes - Pasta: Spaghetti with Spicy Green Chili Peppers and Refreshing Sansho Pepper - Main Course: Roasted Duck - Main Course: Hamburg Steak with a choice of Red Wine Sauce or Ultimate Two Choices - Dessert: Shaved Ice with Tiramisu Flavor and Espresso Ice Cream The wine list is limited but all red wines are over 5 digits. The portions are a bit small, so it may be slightly unsatisfying for young men.

Appetizer assortment: pate de campagne, smoked egg with summer truffle, mackerel with zucchini and goat cheese, white jellyfish with yuzu, prosciutto with melon, white asparagus fritters, hairy crab and eggplant jelly, Italian omelette. Horse meat tartare, snow crab cream croquette, prosciutto and cheese risotto. Main dishes: three kinds of Japanese beef steak, hamburger, golden eye snapper. Cold sea urchin carbonara, tagliatelle, foie gras TKG.

Prefix course with 2 glasses of wine included. The food and atmosphere are casual, and each dish is delicious and enjoyable. It's nice that you can go without feeling too formal. However, prices have been increasing lately, so it felt a bit expensive. In my opinion, it's around 12,000 yen per person.

I went after a long time! They have a great menu where you can choose your own style, so I was amazed by the variety. I couldn't decide what to get, but it's great because you can eat what you like! They served me wine that paired well with the food. I chose my favorite hamburger as the main dish and it was delicious!

I received a prefix course. Besides the appetizer platter, I chose five dishes - cold dish, pasta, risotto, main course, and dessert. The appetizer platter included water eggplant and white squid, Japanese beef tataki, cherry trout, white jellyfish marinated, prosciutto, white asparagus, bisque, and omelet. The Japanese beef tataki was delicious. For the cold dish, I had bonito salad. The pasta I chose was carbonara, which was tasty but I wished the noodles had more bite. The highlight was the abalone and lime risotto, which was incredibly delicious - the refreshing lime flavor combined with the rich risotto and the texture of the abalone was excellent. The main course was the famous hamburger in consomme flavor, which was delicious. Lastly, the dessert was a combination of pistachio shaved ice and banana ice cream, which was a bit of an odd pairing.

I wanted to try visiting a restaurant that has won awards, so I invited my colleagues and planned a visit. We started with a bottle of champagne as our first drink. It was a magnum bottle that can hold 1.5 liters, and I learned that the aging process can affect the taste. The menu consisted of cold appetizers, hot appetizers, cold pasta, hot pasta, risotto, main dishes, and desserts. We had to choose five items from these categories, and for desserts, we could choose freely, but the rest had to be the same for everyone at the table. We chose the following five items: - Horse meat carpaccio with Italian fontina cheese - Chef's spicy arrabbiata - Rich cheese risotto with Spanish Montelera - Chef's luxurious three kinds of assorted dishes - Seasonal parfait with chestnut paste Mont Blanc-style All the dishes were delicious, and we were recommended wines to go with each dish. We also had multiple servings of bread and enjoyed a luxurious Italian meal. It was a rare and luxurious dining experience.

Located in Nishi-Azabu and open until late at night, so it's very convenient to know. Late at night, they only offer a la carte dishes at the price and portion size for two people, but each dish is actually enough for one person. I ordered dishes like truffle half-cooked egg, crab cream croquette with tartar sauce and caviar, and chilled sea urchin carbonara, and everything was delicious. I want to come back and try their course menu next time. Thank you for the meal!

I stopped by a popular Italian restaurant, a luxurious second stop, a 6-minute walk from Hiroo Station on the Tokyo Metro Hibiya Line. Instead of finishing with ramen, I opted for finishing with pasta, a more adult way to end the meal. I ordered a dish with soft-boiled egg and selected truffle, which had a great combination of truffle aroma and the creaminess of the soft-boiled egg. The Capellini with Karasumi (bottarga) had a delicious flavor from the Karasumi and a salty kick from the Oscietra caviar. The truffle-rich Carbonara was a classic menu item, with the addition of truffle enhancing the flavor of the rich Carbonara. The ultimate hamburger was different from what I had imagined, but the onion consomme sauce made it light and enjoyable. The portion sizes were small, which was just right for a second stop. [Today's Orders]: - Special: Soft-boiled Egg and Selected Truffle - Homemade Karasumi Powder and Oscietra Caviar Cold Capellini - Classic: Truffle-rich Carbonara - Specialty: Ultimate Hamburger with Onion Consomme sauce. Instagram ID: kuidaore.8.

It's been a while since I went out for dinner, and I chose a course where you can select 5 items with 2 drinks included. It's nice to have this option, right? I chose the same dishes as my companion, except for dessert. The menu included onion gratin soup, squid ink risotto, carbonara pasta, chef's recommended 3 dishes, and I chose chocolate gâteau for dessert. The portions were small, but the flavors and delicate preparation allowed us to savor each dish slowly. Personally, I really enjoyed the rich and flavorful onion gratin soup. The carbonara pasta had a truffle topping and a thick, chewy texture which I found delicious. It was a satisfying experience dining at this stylish restaurant in Nishi-Azabu. Thank you for the feast!

The 18,700 yen course allows you to choose 5 items from appetizers, pasta, and main dishes. The flavors are all safe, but nothing particularly memorable. Additional charges of 1,000 to 4,000 yen apply depending on the items chosen. The portions are small overall, so some customers opt to add individual items. I might have had too high expectations based on the 3.86 rating on Tabelog. I was hoping for better reviews, so I was puzzled by the 3.86 rating. This is a common experience with Tabelog. Perhaps it's a good restaurant for those nearby?

I went to celebrate my birthday with a course prefix that includes 2 drinks, where you can choose 5 dishes from appetizers, pasta, risotto, main course, and dessert. It's great that you can skip appetizers or desserts and add more mains or pasta. We toasted with champagne and enjoyed a mixed appetizer platter with grilled octopus, pate de campagne, truffle boiled egg, cherry trout mousse, white jellyfish, prosciutto melon, turban shell with beets, and firefly squid and rapeseed flower soup. The presentation was beautiful and the wine went down smoothly! I chose a Chablis white wine prefix and selected a burrata cheese and fruit tomato caprese. The main course included braised lamb and smoked ricotta tagliatelle, bamboo shoot and spear squid Japanese risotto, and roasted French duck. For dessert, I chose gâteau chocolate and pistachio ice cream. There were additional charges for some items, like the roasted duck. I added 2 glasses of red wine, Burgundy and Bordeaux. It's a great value and I would definitely like to revisit this restaurant!

The restaurant had an atmosphere that felt out of place for middle-aged men like me. I felt even more nervous upon entering. The dishes were served one by one with explanations. The wine was also served starting from sparkling and matched well with the dishes. They were all easy to drink and delicious.

Visited on a weekend night. There are counter seats, but we chose a table seat. All the customers were couples. The interesting style of choosing a selection of five dishes from the menu, along with a starter platter. You can also choose your preferred amount of food, from small to large portions. The famous hamburger had a wonderful aroma and was delicious. Actually, everything was delicious. The wine was also tasty and this restaurant lived up to our expectations. Thank you for the meal.

I ordered a la carte and everything was delicious. The chilled pasta with spring chrysanthemum was the best, and the Wagyu beef TKG was also great. The pasta and risotto were all excellent. Even though I came in late, the quality was still top-notch. Everything was so tasty that I had seconds of two different pasta dishes. The alcohol also went down smoothly.

A stylish Italian restaurant. They offer both course meals and a la carte options. When I asked for recommendations, the 26-year-old chef suggested a few dishes. Despite his young age, he has experience working abroad and shows great potential for the future. The prices are not as high as other similar Italian restaurants, yet the food is delicious. Thank you for reading until the end. I update my reviews based on my honest experiences with food in Miyagi Prefecture, mainly in Tohoku. I appreciate your follows, likes, saves, and comments. I am very happy to connect with you through gourmet experiences.

You can order a la carte after 9pm. I enjoy the variety of the changing menu. The hamburg steak is delicious and I always end up ordering it. The pasta and risotto are also very tasty, but the portions are quite small. It's rare to find shaved ice for dessert.