I always visit this famous restaurant for lunch. Lately, I have been turned away quite often. Today, I decided to visit during dinner time. "Honsekitei" offers a completely different experience at night. Of course, they also serve curry, and it seems like the usual order is one drink and curry. The master runs the place alone, so personally, I think it's nice to enjoy a delicious curry while having a drink without worrying about time. 【Lu Rou Fan (appetizer)】A small serving of Lu Rou Fan was served as an appetizer. It's a dish with small pieces of pork on top, flavored with a sweet and spicy star anise seasoning. It was unexpected as an appetizer, but it really whets the appetite. "Fish & Chips (650 yen)" Fish that tastes like chicken nuggets, and French fries are served with tartar sauce, ketchup, and Heinz malt vinegar. "Dry Curry Large Portion (1100 yen)" I'm sorry, the price is an estimate. This dry curry, which has already won in my book, is served. I won't go into the taste review here, so please check out my past reviews. The master had in mind the menu of curry restaurants in Ueno and Ginza when creating this dish. The juicy and textured dry curry, with its spicy flavor, is a distinctive feature, and it continues to be the winner in my book. I started with Sapporo beer and had several glasses of Black Nikka highball. They also have a variety of Scotch whiskies, not just the famous ones, including cask and whiskies from unexpected regions. There were also people enjoying highballs. It was really delicious!!! The night was a success!!!

I operate a curry blog focusing on the 23 wards of Tokyo. Tokyo Curry Magazine (https://tokyocurrymagazine.com/), Instagram (https://www.instagram.com/tokyocurrymagazine/), Twitter (https://twitter.com/tokyocurry_mag), Youtube (https://www.youtube.com/channel/UCvI27eNjh-xk9Y2Hu_zotOA). Just a 5-minute walk from JR Kanda Station South Exit, down a narrow alley, you'll find the curry rice and bar restaurant "Honkokutei." I had been curious about this place as part of my quest to visit the top curry restaurants in Tokyo! They serve curry during bar time in the evening, but only offer lunch on weekdays. When I arrived at 11:30 am, I saw seasoned salarymen already lining up in front of the shop. Upon entering, the reserved owner gestured with one finger to ask if I was dining alone. When I nodded, he signaled where to sit. The menu offers 4 types of curry, all priced at 1,000 yen each. Toppings include cheese, soft-boiled egg, beef croquette, white fish fritter, sausage, hamburger, pork cutlet, potato salad, spinach, masala beans, and warm vegetables. I ordered the most popular "Keema Curry" based on prior research. The owner efficiently served the dish in a retro plate. The Keema Curry was generously sauced with large chunks of potatoes, well-cooked carrots, and spiced cabbage. It contained finely ground meat resembling meatballs. The curry was delightfully spicy, comparable to the heat of Bombay or Kashmir. I enjoyed it despite sweating a bit. This unique curry experience is why it's been selected as one of the top curry restaurants. The owner remained silent throughout, focusing on running the restaurant. I've heard he's a curry enthusiast, so I look forward to chatting with him someday.

I arrived at the restaurant at 12:40. I went inside and sat at the counter. I didn't know how things worked, so I told the master behind the counter that I wanted an Indian-style curry (1,100 yen) with extra rice. There was no response. Did he hear me? I waited, and the curry for the customer in front of me was served. Then, the master inside the counter looked at me and said hi. I understood that I had to wait to be asked for my order. If you don't know this, you can easily get overwhelmed by the atmosphere. I was a bit flustered too. The curry arrived. It had a bit of sourness, some sweetness, and a hint of bitterness in its distinctive aroma. The bitterness seemed to be part of the flavor of this curry. And it was moderately spicy. The ingredients included chicken, potatoes, carrots, and mushrooms, and I must say, the potatoes in this type of curry were impressive. It was really delicious. The extra rice was gone in no time. Oh, and I think the rice was a bit on the firm side. I finished it all. Next time, I'll try the keema curry. I paid the bill and left the restaurant. Thank you for the meal.

I arrived 10 minutes before the store opened, and there were no other customers. The 10 minutes of waiting for the opening was agonizing. Today, should I go for the Keema Curry or maybe I'm in the mood for Dry Curry. Hmm. After careful consideration, I decided to go with the Dry Curry for today's lunch. I ordered the large size (+100 yen), with toppings of onsen egg (+100 yen) and beef croquette (+200 yen). The Dry Curry at "Honsekitei" is seriously delicious. The master uses a frying pan to sauté the spices and rice skillfully, creating a stimulating aroma of spices in the store. Ah, I'm getting hungry. The taste of the Dry Curry is complex and layered due to the variety of spices used, creating a mysterious and exquisite balance of flavors. It's addictive. However, despite being spicy, it doesn't mean that the curry is hot. It perfectly combines spiciness and heat. Amazing. The beef croquette topping is also delicious. Oh, it's flawless. The vegetables that come as a default topping are also delicious. Actually, the Keema Curry that I didn't choose today is also an outstanding dish, but I have no regrets about my choice this time. It was a completely satisfying lunch. Thank you very much.

It's been a while. When I visited around 1 PM, there were no other guests, just the quiet master. Today I was in the mood for keema curry with croquette topping, as usual, it was delicious. I don't know why, but the croquettes here are amazing!

I finally visited a restaurant that I had been curious about for a while. I arrived 10 minutes before opening and it was already full when they opened. I ordered the large portion of dry curry for 1200 yen with an additional topping of sausage for 200 yen. The dry curry was a dry type with corn, green onions, onions, and sausage, and it was very delicious with a spicy flavor. It was simple but had a depth of spice that was really nice. The topping of potatoes, carrots, chicken, eringi mushrooms, and cabbage pickles were all delicious, allowing me to enjoy a variety of flavors. I was very satisfied and next time I think I'll try the keema curry. I enjoyed every bite until the end. Thank you for the meal.

The restaurant I wanted to visit was unexpectedly closed for lunch, so I decided to line up at the neighboring restaurant where there was only one round of people in line. I had always given up on this place because there was always a long line, but this time I decided to give it a try. I got a seat in the corner where I could see the chef working, and I was mesmerized by how gracefully he handled everything on his own. I ordered the Keema curry for 1,100 yen, added a half-cooked egg for 100 yen, and a hamburger topping for 300 yen. I was worried that the portion of rice would be too much, but the Keema curry was not only spicy but also had a great mix of spices, tomatoes, and other seasonings. The rice was cooked perfectly and I finished it in no time. I must come back soon to try the other three curry options! Despite the line, the wait time was relatively short. Kanda is truly a treasure trove for lunch options!

When I stayed in Tokyo, I was looking for dinner near the hotel where I was staying and I came across this place. I decided to visit. They open at 8 pm in the evening. The interior of the restaurant is cool and the owner is very stylish. I had curry and a drink at the counter. The appetizer was also delicious with lots of spices. I was looking forward to the curry. After much deliberation, I chose the Keema curry and added a soft-boiled egg on top. The curry had large chunks of vegetables and was delicious when mixed together. The Keema curry was flavorful with a good amount of spices! It was spicy and refreshing, just perfect. The soft-boiled egg helped to balance out the spiciness. I felt happy. After eating, I had a pleasant chat with the owner, and it was a fun time. I found this restaurant by searching for the top 100 restaurants, and it was a wonderful place. I would love to visit again when I go back to Tokyo. Thank you for the meal!

Visited during a regular weekday (summer vacation). The restaurant was full. Located near Kanda Station in Tokyo, the restaurant is tucked away in an alley and operates as a bar at night. The exterior has a charming appeal. During the daytime, the master runs the place alone, serving curry. I had heard that the master was a quiet person, but in reality, he was well-dressed, efficient, and focused on putting customers first. I ordered the popular "Keema Curry" with cheese and pork cutlet toppings. Despite the quiet and pleasant atmosphere inside, the curry was vibrant in color with large chunks of vegetables. The Keema Curry was spicy and flavorful, offering a variety of spices to enjoy. The optional pork cutlet paired well with the curry. I was satisfied with the delicious curry in the peaceful and cozy atmosphere. Highly recommended.

I was looking for a nearby restaurant to visit and came across a curry restaurant that is one of the top 100 in the area. The lunch hours seemed short (11:30-13:00?), so I decided to go as soon as it opened. I was the second person to enter as the first customer. The building and interior looked quite old-fashioned. The owner seemed very quiet, just like the reviews said. Since it was my first time, I ordered the extra spicy level 2 dry curry (1100 yen + 100 yen = 1200 yen). The recommended dish was the Keema, but I chose the level 4 spiciness (I like spicy food, but not too much). The dish arrived in less than 10 minutes. It was filled with lots of vegetables and looked very delicious. The taste was amazing! It was a flavor that I wouldn't get tired of even if I ate it every day. The vegetables – potatoes, carrots, enoki mushrooms, cabbage – were mixed in perfectly with the dry curry. I can't wait to try the other three curry options. I'll definitely be back soon! The owner didn't say a word even during payment, but finally spoke when saying "thank you for the meal" at the end (laughs). Thank you for the meal!!!

I discovered a famous restaurant! I had always wanted to try this bar that serves curry lunches during the day. When I arrived at 11:40 on a weekday, I was unsure if they were open as the exterior looked a bit shabby. However, upon opening the door, I found the place packed with a few people waiting inside. It was so popular! I waited outside alone for a while, and although a few groups arrived, they left once they found out there was a wait. But in just over 10 minutes, I was able to enter and sit down immediately. While waiting outside, I decided on my order by reading some reviews on Tabelog. I found out that the service was quiet, so I was prepared and didn't panic. The bar itself was retro and narrow, so I had trouble finding a place to put my belongings. I noticed that the stairs were not being used, so I left my things there. I was torn between the menu options, but was intrigued by the catchphrase "I've never had a dry curry like this before!" and decided to add croquettes as toppings to my Dry Curry for 1100 yen and Beef Croquette for 200 yen. After a few minutes of waiting, the Dry Curry was quietly placed in front of me. At first glance, it didn't look like any dry curry I had seen before. I took a bite and...it was incredibly delicious! The rice was fluffy with crunchy bits and chewy parts, and the flavors and spices were harmonious and delicious. I couldn't quite identify all the ingredients, but everything worked together so well. The potatoes were sweet and the carrots were huge. The croquettes were freshly fried and incredibly tasty. Although it was quite a large portion, I found myself finishing it without realizing. I was extremely satisfied and this was without a doubt the best dry curry I had ever had. I now really want to try their other curries when I visit this area again. Thank you for the delicious meal!

I wanted to eat the curry made by the master after a long time, so I arrived before the opening at 11:30 on a weekday and was third in line. The rule of this restaurant is to wait outside on the bench and order when the cool and stylish master comes to take your order. I ordered the Keema Curry with a half-cooked egg topping. The Keema Curry at Honsekitei has a delicious unique flavor. It is a spicy curry with coarse ground meat, potatoes, and carrots. Eating this spicy curry while sweating is exquisite. The bill was 1200 yen in cash. I want to come regularly to eat this Keema Curry. Thank you for the meal.

I saw this restaurant on a "Hyakumeiten" list and it looked delicious in the photos, so I decided to visit. I arrived 15 minutes before the 11:30 am opening time and there were already about 5 people in line. It seems like going before the opening time is better to get in faster. The restaurant is located about a 3-minute walk from Kanda Station South Exit, which is convenient for me as a user of Tamachi Station. The curry dishes like Dry Curry and Keema Curry are popular, but I chose the European-style Curry for 1,100 yen and added a croquette for 200 yen. The chef, who looked more like a bar master, was silent throughout, but my order was taken properly (he nodded slightly when taking the order). The taste was quite good with a unique depth to it. The croquette was crispy and hot, probably because it was right after the opening. The restaurant has a unique atmosphere, which adds to its charm as a "Hyakumeiten" place. I would like to visit again to try other types of curry. The convenient location is a plus.

First time at Honseki-tei. The store opens at 11:30, but I arrived at 11:00 and found nobody there yet. I thought maybe I was too early, so I wandered around the area. When I returned 10 minutes before opening, there was already one person waiting in line, so I quickly joined. Three minutes later, salarymen started coming in one after another. It was a close call, I thought. The master, who was quiet and stern, asked me right away what I wanted, so I ordered the regular-sized Keema curry with a topping of pork cutlet. I was the second in line, but adding fried food as a topping made my order take longer than those who came after me, so I was left behind in the queue. Still, I got my food within 10 minutes of entering the store. It looked delicious. The Keema curry, while on the dry side, was tasty with a good kick of spices and a lingering spiciness. The pickles served on the side were also delicious, and the vegetables were chunky and good. Adding the pork cutlet curry as a topping made it even better. It's great that you can have drinks here at night too! On a side note, the person next to me seemed to have ordered the extra-large portion for the first time, and they looked like they were struggling to finish it. They left before me, so I wonder if they managed to eat it all. They seemed to feel bad about leaving food behind, which made me wonder if they were able to finish it in the end. I enjoyed my meal, so thank you.

#Kanda #Curry #HonsekiTei Guinness, topped with Keema curry, hamburger, and beef croquette. It's been a while since I had canned Guinness, so refreshing and delicious. I also received an appetizer of Italian pasta and rice? I added Sapporo Black Label. Is the rice topped with cheese? The pasta is surprisingly spicy noodles! The toppings are playful, as teased by the master. Then, I had a two-hour chat with the master! Thank you for the fun time.

Today, I visited Honsekitei for lunch. It is recommended to decide what to order in advance, as they ask for your choice without hesitation even while you are still deciding on the menu. I ordered the following: - Keema Curry 1000 yen - Soft-boiled Egg 100 yen - Spinach 100 yen The food was served in about a minute. The curry was different from the usual Keema Curry, with a lot of broth and plenty of coarsely ground meat soaked in it. It is the spiciest curry on the menu, but it was just the right level of spiciness for me, as I have been getting used to spicy food recently. The strong aroma and flavor of the spices combined with the richness of the coarsely ground meat made it delicious. The soft-boiled egg, similar to an onsen egg, helped to mellow out the spiciness. It was a delicious meal. Thank you.

Visited the restaurant right at opening time on a day when I started work in the afternoon. There was no wait, and my friend and I were seated immediately. I ordered the Yokoze Curry for 1100 yen, and added the Beef Croquette for 200 yen as recommended. The master, who didn't speak much, took my order with a simple gesture. If you haven't done your research beforehand, it might be a bit confusing. The curry had a rich and delicious flavor, with no complaints. The potatoes and carrots added later enhanced the pure taste of the curry. It was incredibly tasty, thank you for the meal. At the time of payment, I could feel the kindness of the master.

After a year since my health check-up, I revisited the restaurant. I arrived a little after 11 and there were already 6 people in line by the 11:30 opening time. I was quite hungry as I had skipped breakfast, so I had the European-style curry with extra toppings and a pork cutlet set. The curry had a thick sauce with plenty of boiled carrots, potatoes, and other ingredients. The pork cutlet was cut into easy-to-eat pieces and was delicious when eaten together. Maybe next time I'll try the keema curry.

-European-style curry (1,000 yen) -Hamburger (300 yen)Visited for the 4th time after 3.792 months on a weekday at 11:25. Was the first in line when arrived. The store opened at 11:30 with 2 people waiting in front. Received the curry at 11:38. When leaving at 11:50, the store was full with 1 person waiting inside and 1 person waiting outside. -European-style curryThe gravy has a rich and slightly smooth taste, with a mild sweetness from onions, making it a perfect match with rice. I haven't had much experience with European-style curry, but I found a place that suits my taste. The side vegetables such as carrots, potatoes, eringi mushrooms, and cabbage were included, and the carrots were soft and delicious. -HamburgerA fluffy hand-kneaded type of hamburger. Whenever I order European-style curry, I feel like having a hamburger as well. I have tried all 4 types now, and they were all delicious. Personally, I prefer the coarsely ground texture and the juicy feeling of the Keema curry. I have gotten used to the timing of seating, ordering, and payment, so I would like to continue visiting this place. Thank you for the meal. *Personal preference notes (for easy decision-making) -Dry curry 3.9 -Keema curry 4.1 -Indian-style curry 3.9 -European-style curry 4.0

It was good to read reviews beforehand. I arrived around 12 pm on a weekday and there were two groups waiting in line. It seems they only seat one group at a time. I waited for about 10 minutes. The owner, who was working alone, didn't speak much, so I was prompted to my seat with eye contact. I ordered the European-style curry and potato salad. The curry was delicious with a rich flavor and a hint of acidity as an accent. The chicken was also well-prepared. When leaving, I prepared the exact amount in advance, called out "thank you for the meal" at a good timing, left the money on the counter, and confirmed before leaving. It's a smooth experience when you confirm everything beforehand.

Tabelog 3.79 Curry Top 100 Stores 2022 18/100 on a weekday afternoon. It's hard to tell if they're open for business because it's a one-man operation. The atmosphere inside is quiet, with everyone focused on their curry. Instead of calling out to take orders, they signal with eye contact, so you can place your order at that moment. Ordered: - Keema Curry (extra large) + Beef Croquette - Western-style Curry (extra large) + Pork Cutlet Here, the large portion means extra rice, and the extra large portion means extra rice and extra sauce. The Keema Curry has a addictive flavor with a good balance of spices and spiciness. It's a bit Chinese-like. The Western-style Curry is creamy and sweet at first, but has a spicy kick afterwards, making it very enjoyable. I heard they also have a bar at night, so I want to try it next time.