I ordered two bottles of beer, two servings of grilled beef tongue with green onion, two servings of wagyu kalbi, two servings of wagyu top loin, and a variety of five kinds of kimchi. Everything was delicious! It's hard to take photos of grilled meat. I wanted to try more dishes, but my mother doesn't eat much, so we could only order a little. It had been a while since I had grilled meat (laughs). I was surprised to see two high school girls at the table next to us!

The Bliss Course ¥7000 course with food and all-you-can-drink option was excellent. The quality and quantity of the meat, as well as the variety of drinks, were very satisfying. It was great that we could choose from four different options for the last dish (beef rice bowl, stone bibimbap, cold noodles, kukpa). I would definitely use this place for celebrations in the future.

I finally visited Hiro-san on the day I toured Kyoto. I had been wanting to go to this restaurant ever since I received a gift of meat-wrapped leeks from there. Everything was incredibly delicious, and the restaurant itself is very beautiful. I would love to visit again when I come back to Kyoto for sightseeing.

Kyoto Yakiniku Hiro Celebrating my son's birthday with a yakiniku dinner at Hiro, two weeks late. Hiro's yakiniku is truly juicy and delicious, satisfying. The sirloin dipped in egg sauce and then diving into hot white rice was incredibly delicious! I was so full and satisfied. #Yakiniku #Sirloin #Filet #Beef Tongue #Thigh #Hormone #Skirt Steak #Kujonegi #Birthday Yakiniku #Kyoto Yakiniku #Kyoto Gourmet #Kyoto #Kiyamachi #Kiyamachi Gourmet #Hiro #Kyoto Yakiniku Hiro #Kyoto Yakiniku Hiro Shijo Kiyamachi Branch

This is a review of the popular yakiniku restaurant "Hiro" in Kyoto, which is also listed in the top 100 restaurants. I had heard that it was difficult to get a reservation at the main store, but I found out that they have opened several affiliated stores, and I was able to book a table at the relatively new store in Shijo Kiya-machi. The first floor has a counter where you can enjoy yakiniku while facing the Takase River, which might be perfect for a date. We were seated on the second floor at a table to cook our meat. The Negi Shio Tan (beef tongue with green onion and salt) was served in a way that the green onions wouldn't fall off with a toothpick, a system that all yakiniku restaurants in Japan should adopt! The meat was delicious, including the Kalbi, Harami, and hormone cuts. The prices were very reasonable and we left fully satisfied. The rice was also cooked perfectly. You can choose the concentration of the lemon sour drink. The staff were attentive and efficient. I can see why this place is so popular!

The meeting place is very convenient because it's close to the station! I love the cold noodles here, so sometimes I just go there to eat cold noodles ^_^ The cold noodles from the Hiro series are the best!! I want you to try it once haha The thick Tan Shio is also delicious! If you go with friends, this place has the best location!

Today's pushuuuu is here!!! After finishing up some errands in Kawaramachi, I felt like having some yakiniku, so I decided to visit the famous yakiniku restaurant Hiro in Kyoto. While the Sanjo and Gion locations are more upscale, this branch is relatively affordable with a casual izakaya atmosphere, attracting many young customers. I've visited a few times when I feel like casually having some meat. After eating to my heart's content and having a couple of drinks, it came to around 6,000 yen per person. I forgot to take a photo, but just one slice of thinly sliced kalbi was enough to satisfy my meat cravings. The rice was so good that I couldn't stop eating, but one slice was really enough. The lean meat is delicious, I must be getting to the age where I appreciate it more. The harami was so tasty! The cost performance is amazing, you get decent meat for the price. Thank you for the meal!

Today, we decided to go to this place because we felt like having yakiniku! It was our first time at the Hiro Shijo Kiya-cho store, although we have been to other branches before. The interior of the store had a calm atmosphere. Although I couldn't really tell the difference in taste compared to other stores, I felt at ease and enjoyed my meal. Thank you for the delicious meal!

Wagyu yukke. Yakiniku wrapped in Kujo green onions. A special combination for tonight only. Beef tendon daikon as an appetizer. Wrapped green onion tongue, heart, skirt, Kalbi, lean meat with green onion sauce, shoulder loin, beef harami. The wrapped green onion tongue tastes like dumplings and is delicious. Stone bibimbap, tail ramen. Mango tongue. Abushin. Upper mino. The mango tongue is thick and delicious. Abushin and upper mino have a well-blended sauce and are delicious. The taste is consistently good. The service is slow. I feel like the main store in Senbon Sanjo is more delicious. A precious place where you can enjoy Hiro's yakiniku while viewing cherry blossoms.

Kyoto Yakiniku Restaurant Hiro, located in Shijo Kiya-cho, is a well-known spot in Kyoto that many people are familiar with. With multiple locations in Kyoto, you can enjoy fresh meat at a reasonable price. They offer unique menu items like green onion sauce red meat, and excel in taste, cleanliness, and freshness.

This is one of my favorite yakiniku restaurants in Kyoto. Unlike some other places like the Sanjo Kiya-machi branch where you often need a reservation to get in, you can usually get a table here without one. I have visited several of their branches and they all offer the same delicious food.

During the first long weekend in November in Kyoto, the streets in Kawaramachi, Pontocho, and Kiyamachi were crowded with people! It was dinner time, but all the restaurants were full, and there were hungry people sitting along the Kamogawa River! Despite the chaos, I had made a reservation in advance, so I was able to avoid any issues. However, the atmosphere of the ancient capital of Kyoto is not as glamorous as one might think. I decided to revisit the Kyoto yakiniku restaurant "Hiro" after about 7-8 years. This time, I visited the Kiyamachi branch, which is located right in the middle of the bustling street. I went with a friend and ordered various dishes, including beer, meat sushi, negimaki, wagyu beef, cucumber kimchi, heart pepper steak, wagyu harami steak, stamina sausage, red pepper marinated beef, and ox tail soup. Overall, the food was delicious, with the wagyu beef with black salt sauce being a standout dish. Although I forgot to take photos of most of the dishes due to being engrossed in conversation, I managed to capture a couple towards the end. The Kiyamachi branch of "Hiro" may not be as popular as the other locations, but the food was enjoyable overall.

Probably my first visit in a long time. The interior was clean, the meat quality was good, the cost performance was great, and there was an explanation on how to eat. They didn't just serve good meat, but also put thought into it. The red meat with green onion sauce was especially good.

Yakiniku Hiro, a restaurant in Kyoto, was recommended by an acquaintance. I called on my way back from shopping in Kawaramachi and was told there was an available seat, so it was my first visit. Since it had just opened, the interior was clean and very beautiful. The meat was indeed delicious. It's no surprise that they are expanding their restaurants in Kyoto. The lean meat in particular was excellent. The impression was that the meat was delicious, but there were many young staff members, and the service was a bit lacking. It may be because they had just opened. Considering the high prices, it was difficult to evaluate. Thank you for the meal.

I have enjoyed yakiniku in Kyoto at restaurants in Pontocho and Sanjo a few times, but this time I tried this new restaurant that had availability when I made a reservation. Just like other restaurants, I was able to enjoy delicious meat here. I started with a luxurious assortment where I could enjoy various cuts of meat, followed by thick cuts of tongue and hearty marinated meat. I left feeling full and satisfied. I will definitely come back!

On July 22, 2021 (Thursday) around 5:00 PM, I ate and drank various things. As expected, yakiniku is great. It was delicious. Thank you for the meal.

- Wagyu Yukke 4.5 - Mango Tan 4.5 - Wagyu lean meat with green onion sauce 3.0 - Wagyu pot pickled dragon kalbi 3.0 - Iwaki Lemon Sour 3.6 - Chaser Sour 3.6

#Hiro Yakiniku Restaurant in Kyoto#Yakiniku#Kyoto #Shijo #Foodgram

A hidden gem yakiniku restaurant with great value for money. We ordered thick-cut harami, tongue, thinly sliced kalbi, premium sirloin, top sirloin, premium kalbi, tripe, and skirt meat, each serving for 2 people. The total bill for 6 people was 23,000 yen.

It was very delicious!!