I felt like stopping by for some shopping, so I visited Keyma Curry. I had the Keema Curry (650 yen) with an additional Omurice Style (100 yen). I parked my car in a parking lot with shopping services from another store. I arrived on a Tuesday evening around 6:44 pm, with 4 customers already inside and 1 customer arriving after me. The restaurant was almost full, with a short wait for entry at one point. I noticed a sign near the entrance stating cash only. I was seated at the farthest table, where the mobile signal for Docomo was weak. I passed the time looking at the menu until my order arrived at around 6:49 pm. The salad came at 6:53 pm. The curry tasted just as delicious as before. I don't think it's worth coming from far away to eat here, but it's a place I would visit if it's nearby. It seems to have many local regular customers.

It seems to be an old Western-style curry restaurant, established in 1985. I ordered the curry udon for 850 yen, which came with a salad. Both dishes seemed to have a generous portion. The curry udon had dried shrimp and bonito flakes on top, with beef curry poured over it. It reminded me of curry sauce over grilled udon. The taste was delicious, but not something I would necessarily want to come back for.

I went on a Saturday and was the only one waiting outside the restaurant for a while because there weren't many seats available. It took about an hour from ordering to finishing, but the food was delicious! The meal came with a salad and cost less than 1000 yen per person, which was a great deal. The Keema curry was spicy and tasty, while the simmered udon was perfect for a cold day with its flavorful broth. I want to try other curries, but I'll probably end up ordering the Keema again next time.

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I visited in the evening on a weekday. The restaurant was full when I arrived, but I was able to be seated within 5 minutes. It's a small place with a charming atmosphere. The female staff in the dining area had a lovely voice and atmosphere. I ordered the Keema Om curry. It came with a simple salad with tofu. The curry was slightly spicy, but even though I'm not a fan of spicy food, I managed to finish it. The creaminess from the egg was a nice touch. I felt that the restaurant offers great value for the price. It's no wonder it's popular! They had an unusual item on the menu, stew, so I'd like to try that next time.

- Date and Time: Visited around 6pm on Sunday. The restaurant was about 70% full with no wait. - Food: - Ordered the popular Omu Curry and Curry Udon. - Omu Curry: Has a noticeable spice level, but it's tolerable. However, I couldn't quite understand why it's so popular. - Anka Curry Udon: Very hot because it's covered in sauce. It has a hint of okonomiyaki flavor due to the nori and sakura shrimp toppings. But since the base is still a spiced curry, it doesn't give off the traditional Japanese dashi flavor. Both dishes are reasonably priced, which is a plus.

I ordered the Keema Curry with an added omelette based on everyone's recommendation. It cost 650 yen for the Keema Curry and 750 yen with the omelette. I arrived shortly after the opening time (around 12:05) and the place was already full by the time I got in. There were about 3 groups waiting in line even before I left. The Keema Curry was quite spicy! The omelette helped balance it out. It had a strong spice flavor, making me feel warm from the inside (even though it's midsummer). The rice was a bit softer than usual, which was the only downside in terms of texture.

My mother turned 74 and has been suffering from a serious illness recently, making it difficult for her to move around easily. She had mentioned about an old friend running a curry restaurant in Chofu, but I had completely forgotten about it until now. I did some research and found this restaurant located on the first floor of a building about a 10-minute walk from the station. The place was packed with people during lunchtime, so I had to wait outside. I decided to try the Keema Curry (with Omelette) that the customer in front of me was eating. The curry was filled with vegetables, spicy, and had a lot of broth, making it seem healthy. It was served piping hot, with steam rising from it. I enjoyed the healthy curry while reminiscing about my mother's memories. Thank you very much.

I visited the restaurant for the first time after hearing about it from a colleague. The combination of spicy curry and sweet omelette in the Keema Omurice was a perfect match! Even the large portion wasn't enough - I wanted more! I'm curious about trying the curry udon and oyakodon from the menu as well.

■Shop Information I felt like having some Keema curry, so I went to Chofu's [Karendo]. I was surprised to see the menu - it's quite cheap for being so close to the station. Today, I ordered the popular Keema curry and the Omu-style. ■What I Ate - Keema Curry (with salad) ¥650 - Omu-style ¥100 - Iced Coffee ¥200 It arrived in about 7 minutes. The unique presentation caught my eye! The Keema curry had a strong spice flavor, with addictive spiciness. However, turning it into Omu-style added a creamy texture from the egg, creating a nice balance. The quality for this price is amazing. The coffee was also delicious, all for under 1000 yen. Good service and highly recommended for lunch. With 70,000 followers on Instagram, [Nonaru Otoko no Tokyo Lunch Meshi] is introducing delicious food from Tokyo and all over Japan!

I went to "Karendo" for the first time during lunchtime, where there is always a long line. I ordered the "Keema Curry (Omelette Style)" for 750 yen. The curry had high-quality spices that warmed my body gradually. The onions served on a separate plate added a nice touch for flavor variation, making it a satisfying dish until the last bite. The couple running the restaurant were very friendly and the atmosphere was pleasant. It was great to enjoy such delicious curry for less than 1000 yen, and I would definitely like to visit again.

It's my first time (or maybe I just don't remember) at Karenda, a famous curry restaurant in Chofu. I ordered the Chicken Omelette Curry, which came with a tofu and cabbage salad, and pickled onions. The curry had a good amount of spice without being too sharp, and was mild and smooth. The omelette was thin and well-cooked. There was a wide range of ages among the customers, and the prices were reasonable. Even though I didn't have much of an appetite, I was able to enjoy the meal easily. Thank you for the meal.

I will have the Keema Omu Curry for 750 yen. It's just past 12 on a weekday. I'm sitting at the counter. It's almost full, so it seems to be popular. This is my first time having lunch here. The "karendo" I'm having while sober is fresh. I'm eating a salad with tofu and cabbage while waiting for the curry. When it arrives, it looks like "mackerel sushi" with its layered structure. The balance between the omelet and curry is good. The portion of rice is also generous, and it's a great value for lunch. The menu is very extensive, and I was tempted to try many things, but I ended up choosing the Keema Omu, as expected. However, I hope this chaotic, Chuo Line subculture vibe continues for a long time.

I remembered this place where there used to be a company while out for work, and decided to have lunch here at noon when they opened at 12 o'clock. There were three people waiting in the rain, but I was able to enter without waiting in line. The curry udon here is delicious, but I had to give it up because I was wearing a white shirt. I ordered the Keema Om Curry instead. It arrived in about 10 minutes! It was just the right amount of spiciness. Next time, I want to try the curry udon when I'm not wearing a white shirt. The cost performance is also excellent! Thank you for the meal!

[Overall Review] Located about a 2-minute walk from Chofu Station, this cafe is tucked away in a corner of a building on the first floor, surrounded by eateries hidden from the main street. Established in 1985, it is a bit of a longstanding establishment. While there are many cafes boasting about their curry, this one stands out with its years of experience. I tried their most popular dish, the Keema Curry with an added omelet on top, and it was priced at only 750 yen. The curry recipe from almost 40 years ago still tastes delicious, which was quite surprising. It's impressive that they have maintained such affordable prices. Chofu is a fairly large town with a variety of dining options, but this place is truly a legend. ----------------------------------------- I've been coming to Chofu quite frequently for work recently. Today, with limited time for lunch, I decided to visit this cafe that seemed like a quick and easy option. However, when I arrived at the restaurant just before its 12 o'clock opening time, there were already about 10 people lined up. It seems to be more popular than I had anticipated. The facade of the building is made of dark-colored brick, giving it a somewhat old-fashioned look. The interior has 4 tables and 2 counter seats, with a cozy and warm wooden decor. There were 2 staff members working. The decor and furnishings give off a sense of history. Even the pink telephone is still in use, which is quite impressive. It exudes a Showa-era ambiance. The menu offers four types of curry: beef, keema, chicken, and pork, each of which can be turned into an omelet rice dish. Other options include hashed beef rice, grilled meat rice, omelet rice, pasta, and toast. The menu has a traditional coffee shop feel. Some slightly unusual items such as curry udon, Kyoto-style parent and child bowl, and cream stew rice may appeal to enthusiasts. The drink menu mainly consists of coffee, tea, and soft drinks, with alcohol options available as well. However, it's not the kind of place where you'd sit and drink for a while. Despite the more extensive menu than expected, it seemed like the keema curry was a popular choice among the customers, especially when ordered with an omelet on top. Following the trend, I ordered the Keema Curry with Omelet Style: - Keema Curry 650 yen - Omelet Style (additional 100 yen) The Keema Curry is made with 17 spices and a base of onions and consomme. It is the most popular dish at the restaurant. When you take a bite, you feel a slight warmth in your mouth, with mild spiciness. The flavor is enhanced by the onions. In the omelet style, the egg sits on top of the rice, with the keema curry poured over it. It's different from the wrapped style. While it may not exactly be an omelet rice, it's a great combination of egg, curry, and rice. The curry has a bit of broth, which blends the egg, rice, and curry together. It's well thought out. ----------------------------------------- [Final Thoughts] This curry may not have the trendy spiciness of modern spice curries, but it has a balanced mix of flavor and spice. The fact that this taste was perfected almost 40 years ago is surprising. And the fact that it is still offered at such an affordable price is even more shocking. This curry may just be the pinnacle of cafe dining. The bill for today's meal came to a total of 750 yen. Thank you for the meal.

Keema curry (omelette style) large size for 850 yen. The keema curry is a bit watery for what it is. The taste is spicy and delicious. At first, I felt a bit of saltiness, but it didn't bother me as I kept eating. The flavor is sharp and leans towards spiced curry, so people who like that kind of taste would enjoy it. It makes you sweat a bit. The price is reasonable and the large portion is filling, so if it's nearby, I might end up going back.

When I visited before, it was always full so I was nervous about whether I could get a seat this time. However, this time there was no waiting at all. I ordered the Keema Om Curry, which is not very spicy and has a mild taste due to the addition of eggs. The portion size is a bit small, so it's better to order the large size. I noticed that many young men were ordering the large size.

Today's late lunch indulgence was at the classic coffee shop "Karendo" in front of Chofu Station, where I enjoyed the Omukema Curry. It was incredibly delicious!! The dish consists of a three-layer structure: fluffy white rice, a buttery omelette from a Western-style eatery, and a juicy pork keema curry. The rice was soft but glossy and chewy, which actually worked well. Unlike traditional omurice with chicken rice, this dish is specifically designed to complement the flavorful curry. Personally, I love soup curry, so I was delighted by this curry's soupy texture. For only 750 yen, it even comes with tofu salad and pickles. The place is always packed with regulars, making it a fantastic spot to dine in!!

Kyoto-style parent and child bowl. It's not too thick or heavy, but it's delicious with plenty of sauce. It's around 700 yen, and even the regular size has a generous portion which is nice. It goes well with shichimi spice blend. The owner and their son or the owner and their wife take turns running the place, and they all seem to get along well, which is quite heartwarming and charming.

Cheese Egg Garden in Chofu Parco was the next stop for Om, after being unsatisfied with the previous meal at Kawai. Upon entering the restaurant at 2:30 pm, a cheerful lady greeted me warmly and recommended a table near the entrance. The menu was neatly organized in a menu book, making it easy to read and understand. Despite my initial intention to try the Dry Omurice that I've been a fan of for years, I decided to go for the "Mabo Keema Om" that had caught my interest. This dish seemed to be gaining popularity, with many reviews on Google Maps and Tabelog. The restaurant was not crowded, but there was a steady flow of customers coming in and out. I observed various customers ordering different types of Omurice, including Hayashi Omurice, Cream Stew Omurice, and Beef Curry. The Mabo Keema Om arrived in a large deep dish, filled with a thick and flavorful sauce with minced meat and tofu. The dish was topped with chopped seaweed, giving off a pleasant aroma. The taste was a unique blend of sweet and sour flavors with a spicy kick. The rice was plain white rice, and the eggs were cooked perfectly with a silky texture. Overall, the dish was light and satisfying, with the chopped seaweed adding an interesting twist to the flavors. The pickled onions added a nice touch to the dish, and I found myself enjoying the combination of flavors. Despite the seemingly normal portion size, the dish was filling, and I left the restaurant with a full stomach. The restaurant's simple yet creative twists on classic dishes, like the Mabo Keema Om, never fail to impress me. The service was excellent, with the lady's cheerful greeting and the owner's friendly demeanor adding to the overall pleasant experience. Overall, I had a great dining experience at Cheese Egg Garden. ⭐️ Taste: 3.5

Tonight, starting with "What should we do?", I occasionally took my partner out. We aimed for a place called "Karendo" with a curry theme. The menu had an option called "Om Style", which made us curious. Eventually, I ordered Chicken Curry Om Style and my wife ordered Keema Curry Om Style along with Tuna Salad. The dishes were quite spicy, so having them Om Style made them easier to eat, I guess. The menu was unique and the restaurant was fun. The pickled sweet and sour onions as a side dish were a nice touch. The Tuna Salad was arranged like a bird's crest, reminding me of the Nazca Lines. Even though I am now a resident of Fuchu, Chofu still remains an intriguing place to me. However, people often confuse Fuchu and Chofu, but...